15+ Sweet Potato For Thanksgiving Recipe Unlock Flavor Sensations!

Roasted Sweet Potato and Brussels Sprouts Salad

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 1 lb Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup dried cranberries
• 1/4 cup chopped pecans

Instructions:

Preheat your oven to 400°F. In a large bowl, toss the sweet potatoes and Brussels sprouts with olive oil, salt, and black pepper. Spread the vegetables onto a baking sheet and roast for 25-30 minutes, until tender and lightly browned.

Once roasted, transfer the vegetables to a serving dish and sprinkle with dried cranberries and chopped pecans. Serve warm as a flavorful and nutritious addition to your Thanksgiving meal.

Sweet Potato and Sage Casserole

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup butter, melted
• 1/4 cup honey
• 1/2 cup milk
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

Preheat your oven to 375°F. In a large pot of boiling water, cook the sweet potatoes until tender, about 15 minutes. Drain and mash the potatoes in a large bowl.

In a separate bowl, mix together the melted butter, honey, milk, dried sage, salt, and black pepper. Pour the mixture over the mashed sweet potatoes and stir until well combined.

Transfer the sweet potato mixture to a greased casserole dish and sprinkle with grated Parmesan cheese. Bake for 20-25 minutes, until the top is lightly browned. Serve as a comforting and flavorful side dish for your Thanksgiving feast.

Sweet Potato and Marshmallow Bake

Ingredients:

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup butter, melted
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 cups mini marshmallows

Instructions:

Preheat your oven to 375°F. In a large pot of boiling water, cook the sweet potatoes until tender, about 15 minutes. Drain and mash the potatoes in a large bowl.

In a separate bowl, mix together the melted butter, maple syrup, cinnamon, nutmeg, and salt. Pour the mixture over the mashed sweet potatoes and stir until well combined.

Transfer the sweet potato mixture to a greased baking dish and top with mini marshmallows. Bake for 10-15 minutes, until the marshmallows are golden brown and melted. Serve as a sweet and indulgent side dish for your Thanksgiving dinner.

Incorporating sweet potatoes into your Thanksgiving menu is a delicious and nutritious way to switch things up. From salads to casseroles to bakes, there are endless possibilities for incorporating this versatile ingredient into your holiday feast. Give these sweet potato recipes a try and impress your guests with a new and tasty twist on traditional Thanksgiving dishes.