19 Sweet Potato Dinner Recipes Deliciousness Awaits You!

1. Sweet Potato and Black Bean Enchiladas

Ingredients:

• 6 medium-sized sweet potatoes, peeled and cubed
• 1 can of black beans, drained and rinsed
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of enchilada sauce
• 12 corn tortillas
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pan, sauté the onion and garlic until fragrant.
3. Add the sweet potatoes and cook until tender.
4. Add the black beans and red bell pepper to the pan and cook for a few minutes.
5. Season with salt and pepper to taste.
6. Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
7. Place a spoonful of the sweet potato mixture onto a tortilla and roll it up. Place it seam side down in the baking dish.
8. Repeat with the remaining tortillas.
9. Pour the remaining enchilada sauce over the top of the tortillas.
10. Sprinkle the shredded cheddar cheese on top.
11. Bake for 20 minutes, or until the cheese is melted and bubbly.
12. Serve hot and enjoy!

This delicious and hearty dish is perfect for a family dinner or a potluck gathering. The combination of sweet potatoes and black beans provides a healthy dose of fiber and protein, while the melted cheese adds a touch of indulgence. Plus, it's vegetarian-friendly, making it a great option for those following a plant-based diet.

2. Sweet Potato and Kale Quinoa Bowls

Ingredients:

• 4 cups of cooked quinoa
• 2 medium-sized sweet potatoes, peeled and cubed
• 1 bunch of kale, stems removed and chopped
• 1 avocado, diced
• 1/4 cup of dried cranberries
• 1/4 cup of crumbled feta cheese
• 2 tablespoons of balsamic vinegar
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the cooked quinoa, sweet potatoes, kale, avocado, dried cranberries, and feta cheese.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
3. Pour the dressing over the quinoa mixture and toss to combine.
4. Serve in bowls and enjoy!

This colorful and nutrient-packed bowl is not only delicious, but it's also a great option for meal prep. You can make a big batch and enjoy it throughout the week for a quick and healthy dinner option. The combination of sweet potatoes, kale, and quinoa provides a variety of vitamins and minerals, making this dish a well-rounded meal.

Conclusion:

There are endless possibilities when it comes to incorporating sweet potatoes into your dinner recipes. From enchiladas to quinoa bowls, these root vegetables add a touch of sweetness and nutrition to any meal. So, next time you're looking for a tasty and healthy dinner option, don't forget about this versatile and delicious ingredient.