17 Sweet Potato Biscuits Recipe Southern Living Elevate Your Taste Buds!
Published on: Mar 7, 2024
Sweet potato biscuits are a staple in Southern cooking. These fluffy, buttery biscuits are a delicious addition to any meal and can be enjoyed with a variety of toppings. While there are many variations of this classic recipe, we've put together a foolproof method for making the perfect sweet potato biscuits. So, grab your apron and get ready to impress your family and friends with this delicious Southern treat!
Main Ingredients: Sweet Potato, Whole Milk, All Purpose Flour, Sugar
One of the best ways to elevate a classic biscuit recipe is by adding a touch of sweetness and incorporating unique flavors. These sweet potato biscuits with honey butter are a perfect example of this. The combination of warm, buttery biscuits with a drizzle of sweet honey butter is a match made in heaven. These biscuits are perfect for any occasion, whether it's a lazy Sunday brunch or a holiday dinner.
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Sweet Potato Biscuits
Main Ingredients: All Purpose Flour, Light Brown Sugar, Baking Powder
If you're a fan of traditional Southern biscuits, then this recipe is a must-try. These biscuits have a soft, fluffy texture, thanks to the addition of mashed sweet potatoes. The subtle sweetness of the potatoes pairs perfectly with the savory flavors of the biscuit. These biscuits are easy to make and are perfect for a quick breakfast or as a side dish for dinner.
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Sweet potato biscuits with chorizo cream gravy and...
Main Ingredients: Sweet Potato, All Purpose Flour, Baking Powder, Salt
For a more indulgent take on sweet potato biscuits, try topping them with a creamy and spicy chorizo gravy. The combination of the sweet biscuits with the rich and flavorful gravy is a match made in heaven. This dish is perfect for a hearty breakfast or as a unique appetizer for a party. Just be prepared for everyone to ask for the recipe!
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Southern Sweet Potato Biscuits
Main Ingredients: Sweet Potato, Whole Milk, Self Rising Flour, Salt
Sweet potato biscuits are a staple in Southern cuisine, and for a good reason. The combination of sweet and savory in these biscuits is a perfect representation of the flavors of the South. These biscuits are easy to make and are perfect for any occasion. Serve them warm with a dollop of butter or your favorite jam for a delicious treat.
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Buttery Sweet Potato Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sweet
For a truly indulgent biscuit experience, try making these buttery sweet potato biscuits. The addition of butter in the dough makes these biscuits extra rich and flaky. They are perfect for a special occasion or when you want to treat yourself to something delicious. Serve them warm with a pat of butter for the ultimate comfort food experience.
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Paleo Sweet Potato Biscuits
Main Ingredients: Walnuts, Coconut Flour, Ghee, Sweet Potato, Baking
If you're following a paleo diet, you don't have to miss out on the deliciousness of sweet potato biscuits. This recipe uses almond flour and coconut oil to make a grain-free and dairy-free version of these biscuits. They have a slightly nutty flavor and are perfect for breakfast or as a healthy snack option.
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Vegan Sweet Potato Biscuits
Main Ingredients: Non Dairy Milk, Apple Cider Vinegar, Spelt Flour
Vegans can also enjoy the deliciousness of sweet potato biscuits with this recipe. These biscuits use coconut oil instead of butter and almond milk instead of regular milk, making them completely plant-based. They have a slightly sweet and nutty flavor and are perfect for a vegan brunch or as a side dish for dinner.
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Herbed Sweet Potato Biscuits
Main Ingredients: Sweet Potatoes, All Purpose Flour, Baking Powder
Add some extra flavor to your sweet potato biscuits by incorporating herbs into the dough. Rosemary, thyme, and sage are all great options that pair well with the sweetness of the biscuits. These herbed sweet potato biscuits are perfect for serving alongside a savory dish or as a unique addition to a cheese board.
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Shrimp and Jalapeno Sweet Potato Biscuits
Main Ingredients: Sweet Potato, Eggs, Coconut Flour, Shrimp, Bacon Fat
For a unique twist on sweet potato biscuits, try adding shrimp and jalapeno to the dough. The combination of sweet, spicy, and savory flavors in these biscuits is sure to be a hit. They are perfect for a party appetizer or as a side dish for a seafood dinner.
If you're a fan of sweet potato biscuits, then you have to try this Southern sweet potato pie recipe. It uses a similar dough as the biscuits, but it's filled with a creamy and delicious sweet potato filling. The result is a decadent and indulgent dessert that will have everyone asking for seconds.
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Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Buttermilk, All Purpose Flour, Light
For a comforting and hearty breakfast, try serving sweet potato biscuits with a classic Southern gravy. The combination of the sweet biscuits and savory gravy is a match made in heaven. This dish is perfect for a lazy weekend breakfast or as a unique addition to a holiday brunch spread.
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Sweet Potato Biscuits with Honey Butter
Main Ingredients: Sweet Potato, Whole Milk, All Purpose Flour, Sugar
Sweet potato biscuits are a delicious twist on traditional biscuits, adding a touch of sweetness and a beautiful orange hue. But why stop there? Take your sweet potato biscuits to the next level by topping them with a generous dollop of honey butter.
The combination of the flaky, buttery biscuit and the rich, creamy honey butter is simply irresistible. Plus, the sweet and savory flavors of the sweet potato and honey complement each other perfectly, making for a truly mouthwatering treat. Trust us, you won't be able to resist going back for seconds (or thirds).
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Sweet Potato Biscuits
Main Ingredients: All Purpose Flour, Light Brown Sugar, Baking Powder
If you're looking for a classic sweet potato biscuit recipe, look no further. These biscuits are made with a simple combination of flour, baking powder, butter, milk, and of course, sweet potato. They are easy to make and perfect for any occasion, whether it's a breakfast spread or a holiday dinner.
The secret to achieving the perfect texture for your sweet potato biscuits is to use cold butter and milk. This creates pockets of steam in the oven, resulting in a light and fluffy biscuit. And don't forget to add a pinch of cinnamon to really bring out the sweet potato flavor!
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Sweet potato biscuits with chorizo cream gravy and...
Main Ingredients: Sweet Potato, All Purpose Flour, Baking Powder, Salt
For a more indulgent and savory twist on sweet potato biscuits, try topping them with a chorizo cream gravy. The spicy and smoky flavor of the chorizo pairs perfectly with the sweetness of the biscuits, creating a unique and delicious combination.
To make the gravy, simply cook crumbled chorizo in a pan, then add flour and milk to create a creamy sauce. Pour it over your warm sweet potato biscuits and enjoy the deliciousness.
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Southern Sweet Potato Biscuits
Main Ingredients: Sweet Potato, Whole Milk, Self Rising Flour, Salt
Sweet potato biscuits are a staple in Southern cuisine, and for good reason. They are a delicious and comforting addition to any meal, and they are also a great way to use up any leftover sweet potatoes.
To give your sweet potato biscuits that true Southern touch, use buttermilk instead of regular milk. This adds a tangy flavor and helps create a light and fluffy texture. And if you're feeling fancy, add a sprinkle of fresh thyme to your biscuit dough for a pop of herbaceous flavor.
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Buttery Sweet Potato Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sweet
Looking for a simple and indulgent treat? These buttery sweet potato biscuits are the way to go. Made with a generous amount of butter, these biscuits are rich, flaky, and oh-so-delicious.
For an extra touch of sweetness, brush the tops of your biscuits with a mixture of melted butter and honey before baking. And if you're really feeling decadent, serve them with a side of honey butter for dipping.
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Paleo Sweet Potato Biscuits
Main Ingredients: Walnuts, Coconut Flour, Ghee, Sweet Potato, Baking
Following a paleo diet doesn't mean giving up on delicious treats like sweet potato biscuits. This recipe uses almond flour and coconut oil as a healthier alternative to traditional biscuit ingredients, resulting in a biscuit that is both paleo-friendly and incredibly tasty.
For an extra dose of sweetness, add a handful of raisins to your biscuit dough. They add a subtle sweetness and chewy texture to the biscuits, making them even more irresistible.
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Vegan Sweet Potato Biscuits
Main Ingredients: Non Dairy Milk, Apple Cider Vinegar, Spelt Flour
Vegans, rejoice! You can still enjoy the deliciousness of sweet potato biscuits with this vegan recipe. These biscuits are made without any animal products, but still have a flaky texture and a hint of sweetness thanks to the addition of coconut oil and maple syrup.
For a fun twist, try adding some dried cranberries to your biscuit dough. They add a burst of tartness and a beautiful pop of color to your finished biscuits.
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Herbed Sweet Potato Biscuits
Main Ingredients: Sweet Potatoes, All Purpose Flour, Baking Powder
Herbs and sweet potatoes are a match made in heaven. These herbed sweet potato biscuits are packed with flavor from fresh herbs like rosemary, sage, and thyme. They are perfect for serving alongside a hearty soup or stew, or for making mini sandwiches.
For an extra dose of crunch, sprinkle some poppy seeds on top of your biscuit dough before baking. The combination of the herbs and seeds creates a delicious and unique biscuit that you won't be able to get enough of.
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Shrimp and Jalapeno Sweet Potato Biscuits
Main Ingredients: Sweet Potato, Eggs, Coconut Flour, Shrimp, Bacon Fat
If you're feeling adventurous, give these shrimp and jalapeno sweet potato biscuits a try. The addition of sautéed shrimp and diced jalapeno gives these biscuits a spicy kick and a protein boost, making them a great option for a savory breakfast or brunch.
For an extra touch of heat, add a pinch of cayenne pepper to your biscuit dough. And don't forget to serve them with a side of spicy honey for dipping!
Sweet potato pie is a classic Southern dessert, and for good reason. It's rich, sweet, and oh-so-delicious. But have you ever thought about turning it into a biscuit? This recipe does just that, using sweet potato puree, brown sugar, and spices to create a biscuit that tastes just like the beloved pie.
To make these biscuits even more indulgent, top them with a dollop of whipped cream and a sprinkle of cinnamon sugar. It's like eating a mini sweet potato pie, but even better.
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Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Buttermilk, All Purpose Flour, Light
For a hearty and satisfying breakfast, try serving up some sweet potato biscuits and gravy. This dish combines the sweetness of the biscuits with savory sausage gravy, creating a flavor explosion in every bite.
For a twist on the traditional, try using spicy Italian sausage instead of regular breakfast sausage. The spiciness of the sausage adds a delicious kick to the gravy and pairs perfectly with the sweet potato biscuits.
Ingredients You'll Need
Sweet Potatoes: Choose medium-sized sweet potatoes that are firm and have a bright orange color. The sweetness of the potatoes will add a unique flavor to the biscuits.
All-Purpose Flour: This is the base of the biscuit dough and provides the structure for the biscuits.
Baking Powder and Baking Soda: These two ingredients work together to give the biscuits their fluffy texture.
Salt: A pinch of salt helps to balance out the sweetness of the potatoes and adds flavor to the biscuits.
Unsalted Butter: Use cold butter and cut it into small cubes. The butter adds richness and flakiness to the biscuits.
Buttermilk: This tangy ingredient adds moisture and helps to activate the leavening agents in the biscuits.
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
Step 2: Cook and Mash the Sweet Potatoes
Peel and dice the sweet potatoes into small cubes. In a pot of boiling water, cook the sweet potatoes until they are soft. Drain and mash the potatoes until they are smooth. Set aside to cool.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Add in the cold butter and use a pastry cutter or your fingers to mix it into the dry ingredients until the mixture resembles coarse crumbs.
Step 4: Add the Sweet Potatoes and Buttermilk
Pour the cooled sweet potato into the dry mixture and stir until well combined. Slowly add in the buttermilk and mix until the dough comes together. Be careful not to overmix the dough.
Step 5: Form and Bake the Biscuits
On a floured surface, roll out the dough to about 1-inch thickness. Use a biscuit cutter to cut out the biscuits and place them on the prepared baking sheet. Bake for 15-18 minutes, or until the biscuits are golden brown.
Step 6: Serve and Enjoy!
These sweet potato biscuits are best served warm, with a pat of butter and a drizzle of honey. They also make a great accompaniment to a hearty bowl of soup or stew. Enjoy the taste of the South with every bite!
Now that you have the perfect sweet potato biscuits recipe, it's time to get baking! Impress your loved ones with this delicious and unique twist on a classic Southern dish. Happy baking!
