15+ Sweet Potato Balls Recipe Thanksgiving Get Cooking And Enjoy!

Published on: Mar 5, 2024

Thanksgiving is a time for gathering with loved ones, expressing gratitude, and indulging in delicious food. While traditional dishes like turkey and mashed potatoes often take center stage, there's always room for something new and exciting on the table. This year, why not impress your guests with a unique and mouthwatering side dish - sweet potato balls. These bite-sized treats are easy to make, bursting with flavor, and sure to become a new holiday favorite. Follow this simple recipe and get ready to elevate your Thanksgiving feast to a whole new level.

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1 of 20

Thanksgiving Leftover Macaroni & Cheese

Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
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After the big feast, there are usually plenty of leftovers to go around. Don't let them go to waste! Use your leftover Beer Can Chicken to make a delicious macaroni and cheese. Simply shred the chicken and mix it into your favorite mac and cheese recipe. The added protein and flavor from the chicken will take this classic dish to the next level.
2 of 20

Sweet Potato Casserole

Main Ingredients: Dark Brown Sugar, Orange Zest, Sweet Potatoes, Butter
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Sweet potato casserole is a staple on many Thanksgiving tables. But have you ever tried adding Beer Can Chicken to the mix? The sweetness of the potatoes pairs perfectly with the savory chicken. And if you're feeling extra indulgent, top it off with some crispy bacon bits.
3 of 20

Paleo Thanksgiving Stuffing

Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
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If you're following a paleo diet, Thanksgiving can be a tricky holiday to navigate. But fear not, because you can still enjoy a delicious stuffing with Beer Can Chicken. Replace the bread with cauliflower rice and add in your shredded chicken for a protein-packed and paleo-friendly side dish.
4 of 20

Thanksgiving Sides

Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
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A whole chicken may seem like a lot for just one meal, but don't worry, there are plenty of ways to use up your leftovers. You can add shredded chicken to just about any Thanksgiving side dish, from mashed potatoes to green bean casserole. It's a great way to add some extra protein and flavor to your meal.
5 of 20

Thanksgiving Pockets

Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
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If you're looking for a creative way to use up your Beer Can Chicken, try making Thanksgiving pockets. Simply take some crescent roll dough and fill it with shredded chicken, stuffing, and your favorite Thanksgiving sides. Bake them in the oven for a handheld and portable Thanksgiving meal.
6 of 20

Thanksgiving Meatless Loaf

Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
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For those who don't eat meat, Thanksgiving can be a bit of a challenge. But with Beer Can Chicken, you can still enjoy a delicious and hearty main dish. Try using a vegetarian "chicken" substitute and follow your favorite meatloaf recipe, adding in some shredded chicken for added flavor and protein.
7 of 20

Candied Sweet Potatoes- Thanksgiving Side Dish

Main Ingredients: Sweet Potatoes, Brown Sugar, Butter
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For a sweet and savory side dish, try adding Beer Can Chicken to your candied sweet potatoes recipe. The chicken will add depth of flavor and make this dish even more satisfying. Top it off with some crushed pecans for some extra crunch.
8 of 20

Sweet Potato Casserole {Thanksgiving Side Dish}

Main Ingredients: Sweet Potatoes, Sugar, Butter, Eggs, Vanilla, Milk
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For a twist on traditional sweet potato casserole, try adding in some shredded Beer Can Chicken. The combination of sweet and savory will have your taste buds singing. And top it off with some marshmallows for a classic and indulgent touch.
9 of 20

Thanksgiving Sweet Potato Casserole #Thanksgiving

Main Ingredients: Brown Sugar, Flour, Chopped Nuts, Butter, Sweet
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If you're looking for a healthier option, try making a sweet potato casserole with mashed cauliflower instead. And of course, don't forget to add in some shredded Beer Can Chicken for a boost of protein. Top it off with some dried cranberries for a festive touch.
10 of 20

Sweet Potato Balls

Main Ingredients: Sweet Potatoes, All Purpose Flour, Water, Sugar, White
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For a fun and unique Thanksgiving appetizer, try making sweet potato balls stuffed with Beer Can Chicken. Simply mix mashed sweet potatoes with shredded chicken, form into balls, and bake until crispy. Serve with your favorite dipping sauce for a crowd-pleasing dish.
11 of 20

Loaded Sweet Potato Casserole

Main Ingredients: Sweet Potatoes, Milk, Light Brown Sugar, Unsalted
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Take your sweet potato casserole to the next level by adding in some shredded Beer Can Chicken, bacon bits, and shredded cheddar cheese. Trust us, this loaded version will become a new Thanksgiving tradition.
12 of 20

Classic Sweet Potato Casserole

Main Ingredients: Sweet Potatoes, Cold Water, Light Brown Sugar, Unsalted
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If you prefer to stick to the classic sweet potato casserole, no problem! Just add in some shredded Beer Can Chicken for a little extra protein and flavor. And top it off with some toasted marshmallows for a nostalgic and delicious touch.
13 of 20

Turkey Pot Pie

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
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For a twist on traditional pot pie, try using your leftover Beer Can Chicken instead of turkey. The added flavor from the beer and herbs will make this dish even more delicious. And top it off with a flaky puff pastry crust for the perfect finishing touch.
14 of 20

The Best Sweet Potato Casserole

Main Ingredients: Sweet Potatoes, Brown Sugar, Eggs, Vanilla, Milk
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If you're still searching for the perfect sweet potato casserole recipe, look no further. This version combines mashed sweet potatoes with Beer Can Chicken, honey, and cinnamon for a mouth-watering side dish.
15 of 20

Ground Turkey Sweet Potato Skillet

Main Ingredients: Extra Virgin Olive Oil, Lean Ground Turkey, Clove
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If you're looking for a one-pan meal that's packed with protein and vegetables, this Ground Turkey Sweet Potato Skillet is the perfect choice. Just swap out the ground turkey for shredded Beer Can Chicken for a flavorful and satisfying dish.
16 of 20

Vanilla Bean Sweet Potato Gratin

Main Ingredients: Sweet Potatoes, Unsalted Butter, Extra Virgin Olive
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This Vanilla Bean Sweet Potato Gratin is a unique and delicious side dish that will elevate your Thanksgiving meal. And adding in some shredded Beer Can Chicken will make it even more indulgent and satisfying.
17 of 20

Thanksgiving Sweet Potato Gratin

Main Ingredients: Sweet Potatoes, Bacon, Onion, Garlic, Unsalted Butter
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If you love scalloped potatoes, you have to try this Thanksgiving Sweet Potato Gratin. The addition of Beer Can Chicken and Gruyere cheese takes this dish to a whole new level of deliciousness.
18 of 20

Smoky Roasted Fall Vegetables

Main Ingredients: Nonstick Cooking Spray, Butternut Squash, Parsnips
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For a hearty and flavorful side dish, try roasting fall vegetables with Beer Can Chicken. The smoky flavors from the grill and the added protein from the chicken will make this dish a hit at any Thanksgiving feast.
19 of 20

Sweet Potato Pie

Main Ingredients: Sweet Potatoes, Unbaked Pie Crust, Unsalted Butter
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For a twist on the classic pumpkin pie, try making a sweet potato pie with shredded Beer Can Chicken. The combination of the sweet potatoes and savory chicken will have your taste buds singing. And top it off with some whipped cream for a delicious and indulgent touch.
20 of 20

Sweet Potato Casserole with Pecan Topping

Main Ingredients: Sweet Potatoes, Nonstick Cooking Spray, Light Brown
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This Sweet Potato Casserole with Pecan Topping is a classic Thanksgiving side dish that never goes out of style. And by adding in some shredded Beer Can Chicken, you'll take this dish to a whole new level of deliciousness. Top it off with some crushed pecans for a crunchy and nutty topping.

Ingredients:

For the sweet potato balls:

  • 2 medium-sized sweet potatoes, peeled and cubed
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup melted butter

For the coating:

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup melted butter

Instructions:

  1. In a pot of boiling water, cook the sweet potato cubes until they are tender. Drain and let cool.
  2. In a large bowl, mix together flour, brown sugar, cinnamon, nutmeg, and salt for the sweet potato balls.
  3. Mash the cooled sweet potatoes and add them to the bowl along with the melted butter. Mix until well combined.
  4. Using your hands or a small scoop, form the mixture into small balls.
  5. In a separate bowl, mix together the ingredients for the coating.
  6. Dip each sweet potato ball into the coating mixture, making sure they are evenly coated.
  7. Place the coated balls on a baking sheet lined with parchment paper.
  8. Bake at 375°F for 20 minutes, flipping the balls halfway through.
  9. Once done, let the sweet potato balls cool for a few minutes before serving.

Why sweet potato balls are the perfect Thanksgiving side dish:

Not only are these sweet potato balls incredibly tasty, but they also add a pop of color and texture to your Thanksgiving table. The combination of sweet potatoes, warm spices, and a crispy coating is simply irresistible. Plus, they are a fun and unique way to enjoy a classic holiday ingredient.

Get creative with toppings:

While these sweet potato balls are delicious on their own, you can take them to the next level with some creative toppings. Try drizzling them with honey or maple syrup for an extra touch of sweetness. Or, for a savory twist, top them with crumbled bacon or shredded cheese. The possibilities are endless!

Make-ahead option:

Thanksgiving can be a hectic time, so it's always helpful to have make-ahead dishes. These sweet potato balls can be prepared ahead of time and stored in the refrigerator until ready to bake. Simply take them out of the fridge 30 minutes before baking to bring them to room temperature.

Conclusion:

This sweet potato balls recipe is a must-try for any Thanksgiving gathering. With its simple ingredients and easy instructions, you can impress your guests with minimal effort. So go ahead and add this delicious and unique dish to your holiday menu. Your taste buds (and your guests) will thank you!

Thanksgiving is a time for gathering with loved ones, expressing gratitude, and indulging in delicious food. While traditional dishes like turkey and mashed potatoes often take center stage, there's always room for something new and exciting on the table. This year, why not impress your guests with a unique and mouthwatering side dish - sweet potato balls. These bite-sized treats are easy to make, bursting with flavor, and sure to become a new holiday favorite. Follow this simple recipe and get ready to elevate your Thanksgiving feast to a whole new level.

Ingredients:

For the sweet potato balls:

  • 2 medium-sized sweet potatoes, peeled and cubed
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup melted butter

For the coating:

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup melted butter

Instructions:

  1. In a pot of boiling water, cook the sweet potato cubes until they are tender. Drain and let cool.
  2. In a large bowl, mix together flour, brown sugar, cinnamon, nutmeg, and salt for the sweet potato balls.
  3. Mash the cooled sweet potatoes and add them to the bowl along with the melted butter. Mix until well combined.
  4. Using your hands or a small scoop, form the mixture into small balls.
  5. In a separate bowl, mix together the ingredients for the coating.
  6. Dip each sweet potato ball into the coating mixture, making sure they are evenly coated.
  7. Place the coated balls on a baking sheet lined with parchment paper.
  8. Bake at 375°F for 20 minutes, flipping the balls halfway through.
  9. Once done, let the sweet potato balls cool for a few minutes before serving.

Why sweet potato balls are the perfect Thanksgiving side dish:

Not only are these sweet potato balls incredibly tasty, but they also add a pop of color and texture to your Thanksgiving table. The combination of sweet potatoes, warm spices, and a crispy coating is simply irresistible. Plus, they are a fun and unique way to enjoy a classic holiday ingredient.

Get creative with toppings:

While these sweet potato balls are delicious on their own, you can take them to the next level with some creative toppings. Try drizzling them with honey or maple syrup for an extra touch of sweetness. Or, for a savory twist, top them with crumbled bacon or shredded cheese. The possibilities are endless!

Make-ahead option:

Thanksgiving can be a hectic time, so it's always helpful to have make-ahead dishes. These sweet potato balls can be prepared ahead of time and stored in the refrigerator until ready to bake. Simply take them out of the fridge 30 minutes before baking to bring them to room temperature.

Conclusion:

This sweet potato balls recipe is a must-try for any Thanksgiving gathering. With its simple ingredients and easy instructions, you can impress your guests with minimal effort. So go ahead and add this delicious and unique dish to your holiday menu. Your taste buds (and your guests) will thank you!

15+ sweet potato balls recipe thanksgiving Get cooking and enjoy!

Sweet Potato Casserole with Pecan Topping

yield: 14 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 4 pounds sweet potatoes 4 lb. is about 6 large
  • nonstick cooking spray
  • 6 tablespoons light brown sugar packed, for potatoes
  • 1/4 cup butter melted, for potatoes
  • 6 tablespoons heavy cream or half-and-half
  • 1/2 teaspoon ground cinnamon scant, for potatoes
  • 1/2 teaspoon ground nutmeg scant
  • 1/2 teaspoon salt for potatoes
  • 1 pinch black pepper
  • 3 large eggs beaten
  • 2 cups pecans roughly chopped, 2 cups is about 8 oz.
  • 1 1/2 cups all-purpose flour
  • 2/3 cup light brown sugar packed, for topping
  • 2 teaspoons ground cinnamon for topping
  • 1/8 teaspoon salt for topping
  • 1/2 cup butter melted, for topping

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 80 milligrams
  • Fat : 29 grams
  • Fiber : 7 grams
  • Protein : 7 grams
  • SaturatedFat : 10 grams
  • Sodium : 270 milligrams
  • Sugar : 22 grams
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