15+ Sweet Pickled Watermelon Rind Recipe Christmas Get Cooking And Enjoy!

Published on: Apr 2, 2024

If you're looking for a unique and delicious addition to your Christmas table, look no further than this sweet pickled watermelon rind recipe. Not only is it a creative way to use up leftover watermelon, but it also adds a burst of tangy sweetness to any holiday spread. Plus, it's a great way to reduce food waste and impress your guests with your culinary skills. So grab those watermelon rinds and let's get pickling!

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Watermelon Rind Candy

Main Ingredients: Water, Salt, Watermelon, Cider Vinegar, White Sugar

Savory Moments: Candied watermelon rind

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Looking for a unique twist on a classic candy treat? Try this recipe for watermelon rind candy! Made from the often discarded rind of the watermelon, this candy is surprisingly sweet and delicious. Start by peeling away the tough outer layer of the watermelon rind and cutting it into bite-sized pieces. Then, boil the rind in a mixture of sugar, cinnamon, and vanilla extract until it becomes translucent. Let it cool and enjoy as a tasty snack or gift it to friends and family.

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Watermelon-Rind Pickles

Main Ingredients: Watermelon, Pickling Salt, Salt, Water, Granulated

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Want to try something new with your watermelon rind? Make some pickles! These pickles have a unique sweet and tangy flavor that will have you coming back for more. To make these pickles, start by slicing the rind into thin strips and boiling them in a mixture of apple cider vinegar, sugar, and spices such as mustard seeds and black peppercorns. Let them cool and then enjoy on sandwiches or as a tasty snack.

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Watermelon Rind Pickles

Main Ingredients: Watermelon, Sugar, Apple Cider Vinegar, Cloves

Craving a crunchy and flavorful snack? These watermelon rind pickles are the perfect solution! They have a unique texture and taste that will keep you coming back for more. Slice the rind into thin strips and soak them in a mixture of white vinegar, sugar, and spices like cloves and cinnamon sticks. Let them sit overnight and then enjoy as a refreshing and tangy snack.

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Pickled Watermelon Rind

Main Ingredients: Watermelon, Granulated Sugar, Apple Cider Vinegar

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Don't know what to do with your leftover watermelon rind? Try pickling it! This simple recipe creates a delicious and versatile snack that can be enjoyed on its own or added to sandwiches and salads. To make these pickles, simply chop the rind into small cubes and soak them in a mixture of rice vinegar, honey, and spices like ginger and allspice. Let them sit for a few hours or overnight and then enjoy the tangy and sweet flavors.

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Easy Pickled Watermelon Rind

Main Ingredients: Watermelon, Vinegar, Water, Sugar, Table Salt, Star

Watermelon Pickles (Pickled Watermelon Rind) - Savoring Italy

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Want to try your hand at pickling but don't want to spend hours in the kitchen? This easy pickled watermelon rind recipe is perfect for you! It only takes a few minutes to prepare and creates a tasty and unique snack. Start by peeling away the tough outer layer of the watermelon rind and slicing it into thin strips. Then, soak the rind in a mixture of apple cider vinegar, sugar, and spices like bay leaves and red pepper flakes. Let them sit for a few hours and then enjoy the tangy and crunchy pickles.

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Sweet Pickled Watermelon Rind

Main Ingredients: Watermelon, Sea Salt, Water, Granulated Sugar, White

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Looking for a sweet and tangy snack? These sweet pickled watermelon rind slices are the perfect solution! They have a unique flavor that will have you reaching for more. To make these pickles, start by slicing the rind into thin strips and soaking them in a mixture of white vinegar, sugar, and spices like coriander seeds and cumin seeds. Let them sit overnight and then enjoy the delicious combination of sweet and tangy flavors.

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Pickled Watermelon Rind With Mint & Ginger

Main Ingredients: Watermelon, Fresh Ginger, Chopped Fresh Mint, Apple

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Want to add a refreshing twist to your pickled watermelon rind? Try this recipe that includes mint and ginger for a unique and delicious flavor combination. Slice the rind into thin strips and soak them in a mixture of apple cider vinegar, sugar, and spices like fresh mint leaves and fresh ginger. Let them sit for a few hours and then enjoy the refreshing and tangy flavors.

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Gyro Bowls with Pickled Watermelon Rind

Main Ingredients: Watermelon, Water, Apple Cider Vinegar, Maple Syrup

Gyro Salad Bowls with Pickled Watermelon Rind | easy way to make gyros ...

8 oz Pickled Watermelon Rind | Wos-Wit — Pennsylvania Dutch Foods

Looking for a new way to enjoy your favorite gyro flavors? Try these gyro bowls that feature pickled watermelon rind for a unique and tasty twist. To make these bowls, start by pickling the watermelon rind in a mixture of white wine vinegar, sugar, and spices like oregano and garlic. Then, add the pickles to a bowl of your favorite gyro ingredients like grilled chicken, tzatziki sauce, and tomatoes. Enjoy the combination of sweet, tangy, and savory flavors in every bite.

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Quick Pickled Watermelon Rind

Main Ingredients: Watermelon, White Vinegar, Water, Granulated Sugar

Quick watermelon rind pickle with cinnamon and chili - Peck of Pickles ...

Short on time but still want to enjoy some tasty pickled watermelon rind? This quick recipe is perfect for you! It only takes a few minutes to prepare and creates a delicious and unique snack. Slice the rind into thin strips and soak them in a mixture of white vinegar, sugar, and spices like allspice berries and fennel seeds. Let them sit for a few hours or overnight and then enjoy the tangy and flavorful pickles.

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Kiwi Christmas Tree

Main Ingredients: Kiwi, Watermelon

Easy, Adorable Holiday Treat: Kiwi Christmas Tree Stackers | Food | CBC ...

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Looking for a fun and festive way to serve fruit at a holiday party? This kiwi Christmas tree is a unique and colorful addition to any spread. To make this tree, start by slicing kiwi fruit into thin rounds. Then, arrange the slices in the shape of a Christmas tree on a plate. Use fresh blueberries as ornaments and fresh raspberries as a tree topper. Serve with toothpicks for easy snacking.

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Christmas Lights Cake

Main Ingredients: Vanilla, Watermelon, Green Decorating Gel

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Impress your holiday guests with this festive and delicious Christmas lights cake! With colorful sprinkles and a light and fluffy frosting, this cake is sure to be a hit. To make this cake, start by baking your favorite cake flavor in a rectangular pan. Once cooled, frost the cake with a buttercream frosting and add colorful sprinkles in the shape of Christmas lights. Use different colored frosting for the lights for an extra pop of color.

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Best Watermelon Rind Pickles

Main Ingredients: Water, Pickling Salt, Watermelon, Organic Sugar, Rice

Sweet and Tangy Watermelon Rind Pickles

Best watermelon rind pickles recipe – Artofit

Watermelon Rind Pickles | Rind pickles, Pickled watermelon rind ...

Looking for the best watermelon rind pickle recipe? Look no further! These pickles have a perfect balance of sweet, tangy, and spicy flavors that will have you going back for more. Start by peeling and slicing the rind into thin strips. Then, soak them in a mixture of rice vinegar, sugar, and spices like cayenne pepper and cumin. Let them sit overnight and then enjoy the delicious and flavorful pickles.

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Old-Fashioned Watermelon Rind Pickles

Main Ingredients: Watermelon, Pickling Salt, Water, Granulated Sugar

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Want to try a traditional and classic watermelon rind pickle recipe? This old-fashioned recipe is just what you need. It creates pickles with a perfect balance of sweet and tangy flavors. Start by peeling and slicing the rind into thin strips. Then, boil them in a mixture of apple cider vinegar, sugar, and spices like cinnamon sticks and whole cloves. Let them cool and enjoy as a tasty snack or add them to sandwiches and salads for a unique twist.

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Star Spangled Spritzer {July 4th Holiday Cocktail}

Main Ingredients: Grenadine, Orange Juice, White Wine, Watermelon

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Celebrate the 4th of July with this festive and refreshing cocktail! With a combination of white wine, sparkling water, and fresh fruit, this drink is perfect for any summer gathering. To make this spritzer, simply mix white wine and sparkling water in a pitcher. Add in fresh blueberries and strawberries for a patriotic touch. Serve over ice and enjoy!

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Watermelon Christmas Trees

Main Ingredients: Seedless Watermelon, Greek Yoghurt, Dried Cranberries

DIY watermelon Christmas trees. jenniferkucherka.blogspot.ca | Food ...

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Looking for a fun and creative way to serve fruit at a holiday party? These watermelon Christmas trees are the perfect solution! With a combination of fresh fruit and a chocolate drizzle, these trees are sure to be a hit. To make these trees, start by cutting watermelon into triangle shapes. Use fresh strawberries as ornaments and add a drizzle of melted chocolate for a tree topper. Serve on a platter with other festive fruits for a colorful and tasty display.

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Watermelon Rind Jam

Main Ingredients: Watermelon, Apple, Sugar, Lemon, Vanilla Extract

Watermelon Rind Preserves - Watermelon Jam | Recipe | Watermelon rind ...

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Old Southern Watermelon Rind Preserves Recipe | CDKitchen.com

Looking for a unique and delicious jam recipe? Try making jam from watermelon rind! This recipe creates a sweet and tangy jam that is perfect for spreading on toast or using as a glaze for meats. To make this jam, start by peeling and chopping the watermelon rind into small pieces. Boil them in a mixture of apple cider vinegar, sugar, and spices like ground ginger and cinnamon. Let it cool and then blend it into a smooth consistency. Enjoy on your favorite dishes for a unique and tasty addition.

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Watermelon Rind Preserves

Main Ingredients: Watermelon, Water, Salt, White Sugar, Cinnamon Stick

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Want to preserve the delicious flavors of watermelon rind for year-round enjoyment? Try making watermelon rind preserves! This recipe creates a sweet and tangy spread that is perfect for adding to sandwiches or using as a glaze for meats. To make these preserves, start by peeling and chopping the watermelon rind into small pieces. Then, boil them in a mixture of white vinegar, sugar, and spices like cardamom pods and clove. Let it cool and then enjoy as a unique and flavorful preserve.

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Watermelon Rind Curry

Main Ingredients: Watermelon, Large Onion, Mustard Seeds, Cumin Seeds

Thai-Style Watermelon Rind Curry | Vegan Instant Pot Thai Curry

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Looking for a new and unique curry recipe? Try using watermelon rind as the main ingredient! This curry has a perfect blend of sweet and spicy flavors that will have you going back for seconds. To make this curry, start by peeling and chopping the watermelon rind into small pieces. Then, sauté it with onions, garlic, and spices like curry powder and cumin. Add in coconut milk and let it simmer until the rind is tender. Serve over rice for a delicious and unique meal.

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Grilled Chicken Lettuce Wraps with Pickled Watermelon...

Main Ingredients: Rice Vinegar, Sugar, Water, Kosher Salt, Crystallized

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Spice up your usual grilled chicken with these delicious and flavorful lettuce wraps! The addition of pickled watermelon rind adds a unique and tangy twist to this dish. Start by marinating chicken breast in a mixture of lime juice, olive oil, and spices like garlic powder and chili powder. Grill the chicken and then wrap it in butter lettuce leaves. Top with sliced avocado and pickled watermelon rind for a delicious and healthy meal.

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Grilled Cheeseburgers with Feta-Watermelon Salad &...

Main Ingredients: Ground Beef, Buns, Arugula, Watermelon, Red Onion

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Add some unique flavors to your classic cheeseburgers with this recipe! The combination of a feta-watermelon salad and pickled watermelon rind takes these burgers to the next level. To make these burgers, start by grilling beef patties and topping them with cheddar cheese. Serve on buns with a side of feta cheese and watermelon cubes. Add a dollop of pickled watermelon rind on top for a tangy and flavorful addition.

The Benefits of Pickling Watermelon Rind

Reduces Food Waste

One of the main benefits of pickling watermelon rind is that it helps to reduce food waste. Instead of throwing away the rinds, which are often discarded when eating watermelon, you can repurpose them into a tasty side dish or condiment. This not only saves money but also helps to reduce the amount of food that ends up in landfills.

Increases Nutrient Intake

Watermelon rind is often overlooked as a source of nutrients, but it actually contains a variety of vitamins and minerals. When pickled, the rind retains most of its nutrients, making it a healthy addition to your meal. It's a great way to sneak in some extra vitamins and minerals, especially during the indulgent holiday season.

Adds a Unique Twist to Your Christmas Table

While traditional pickled vegetables like cucumbers and beets are common, pickled watermelon rind adds a unique twist to your Christmas table. The tangy sweetness pairs well with rich holiday dishes and adds a pop of color to your spread. Your guests will be impressed by your creativity and may even ask for the recipe.

How to Make Sweet Pickled Watermelon Rind

Now that you know the benefits of pickling watermelon rind, let's dive into the recipe. Here's what you'll need: - 4 cups watermelon rind, cut into 1-inch cubes - 1 cup apple cider vinegar - 1 cup water - 1 cup sugar - 1 tablespoon salt - 1 cinnamon stick - 1 teaspoon whole cloves - 1 teaspoon whole allspice - 1 teaspoon mustard seeds 1. In a large saucepan, combine the vinegar, water, sugar, salt, and spices. Bring to a boil, stirring until the sugar is dissolved. 2. Add the watermelon rind cubes and bring to a simmer. Cook for 10-15 minutes, until the rinds are translucent. 3. Remove from heat and let cool for 10 minutes. 4. Using a slotted spoon, transfer the rinds to a clean jar. 5. Pour the pickling liquid over the rinds, making sure they are completely covered. 6. Let the jar cool to room temperature, then cover and refrigerate for at least 24 hours before serving.

In Conclusion

Sweet pickled watermelon rind is a unique and delicious addition to any Christmas table. Not only does it reduce food waste and increase nutrient intake, but it also adds a burst of tangy sweetness to your holiday spread. So why not give this recipe a try and impress your guests with your pickling skills?