20 Sweet Pepper Indian Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
Sweet peppers, also known as bell peppers, are a popular ingredient in Indian cuisine. These vibrant and colorful peppers add a touch of sweetness and crunch to any dish. In this article, we will explore a delicious Indian recipe that incorporates sweet peppers in a flavorful and aromatic way. Get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Looking for a new twist on the classic chicken curry? Try this easy and delicious Indian Chicken Curry recipe. Made with fragrant spices and tender chicken, this dish is sure to become a family favorite.
Ingredients: Chicken, onions, garlic, ginger, Indian spices (such as cumin, coriander, and garam masala), coconut milk, and cilantro.
Instructions: In a large pot or Dutch oven, sauté onions, garlic, and ginger until fragrant. Add in the chicken and cook until browned. Then, add in the Indian spices and cook for another minute. Pour in the coconut milk and let simmer for 20 minutes. Serve over rice and garnish with cilantro.
If you love rich and creamy dishes, then you have to try this Indian Butter Chicken recipe. Made with tender chicken and a flavorful buttery sauce, this dish is a must-try for any Indian food lover.
Ingredients: Chicken, butter, onions, garlic, ginger, tomato puree, cream, and Indian spices (such as turmeric, cumin, and paprika).
Instructions: In a large skillet, melt butter over medium heat. Sauté onions, garlic, and ginger until fragrant. Add in the chicken and cook until browned. Then, stir in the tomato puree and Indian spices. Let simmer for 15 minutes. Finally, add in the cream and let simmer for an additional 5 minutes. Serve with rice or naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful Indian Chicken Korma is the perfect dish for those who love a little heat in their meals. Made with tender chicken and a rich, spicy sauce, this dish is sure to satisfy your cravings.
Ingredients: Chicken, onions, garlic, ginger, Indian spices (such as garam masala and chili powder), yogurt, and cashews.
Instructions: In a large pot or Dutch oven, sauté onions, garlic, and ginger until fragrant. Add in the chicken and cook until browned. Then, stir in the Indian spices and let cook for a minute. Add in the yogurt and cashews and let simmer for 20 minutes. Serve over rice and enjoy!
This comforting Indian Red Lentil Dahl is packed with flavor and nutrients. Made with red lentils, spices, and coconut milk, this dish is not only delicious but also a great source of protein and fiber.
Ingredients: Red lentils, onions, garlic, ginger, Indian spices (such as turmeric, cumin, and coriander), tomatoes, and coconut milk.
Instructions: In a large pot or Dutch oven, sauté onions, garlic, and ginger until fragrant. Add in the red lentils and cook for 2 minutes. Then, stir in the Indian spices and tomatoes. Pour in the coconut milk and let simmer for 30 minutes. Serve over rice and enjoy!
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian Dal Nirvana, also known as Dal Makhani, is a delicious and hearty lentil dish that is perfect for vegetarians or those looking for a meatless meal. Made with black lentils, kidney beans, and a blend of fragrant spices, this dish is sure to please your taste buds.
Ingredients: Black lentils, kidney beans, onions, garlic, ginger, Indian spices (such as cumin, coriander, and garam masala), and cream.
Instructions: In a large pot or Dutch oven, sauté onions, garlic, and ginger until fragrant. Add in the black lentils and kidney beans and cook for 5 minutes. Then, stir in the Indian spices and let cook for another minute. Pour in the cream and let simmer for 20 minutes. Serve over rice and enjoy!
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
If you're a fan of both Indian food and soup, then this Mulligatawny Soup is the perfect dish for you. Packed with Indian spices, chicken, and vegetables, this soup is hearty, flavorful, and perfect for a cold day.
Ingredients: Chicken, onions, carrots, celery, garlic, ginger, Indian spices (such as turmeric, cumin, and coriander), and coconut milk.
Instructions: In a large pot or Dutch oven, sauté onions, carrots, celery, garlic, and ginger until fragrant. Add in the chicken and cook until browned. Then, stir in the Indian spices and let cook for a minute. Pour in the coconut milk and let simmer for 30 minutes. Serve hot and enjoy!
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Elevate your salmon game with this Indian Spiced Baked Salmon recipe. Made with a blend of fragrant Indian spices and baked to perfection, this dish is not only delicious but also healthy and easy to make.
Ingredients: Salmon fillets, Indian spices (such as cumin, coriander, and turmeric), lime juice, and olive oil.
Instructions: Preheat your oven to 375°F. In a small bowl, mix together the Indian spices, lime juice, and olive oil. Place the salmon fillets on a baking dish and rub the spice mixture onto the fish. Bake for 15 minutes or until the fish is cooked through. Serve with a side of rice and vegetables.
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Chat Masala – Indian Spice Blend
Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
Add a burst of flavor to any dish with this homemade Chat Masala spice blend. Made with a mix of fragrant spices, this blend is perfect for seasoning meats, vegetables, and even snacks like popcorn or roasted chickpeas.
Ingredients: Cumin, coriander, amchur (dried mango powder), black salt, and red chili powder.
Instructions: In a small bowl, mix together equal parts of each spice. Store in an airtight container and use as needed to add a touch of Indian flavor to your dishes.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
No time to cook? Let your slow cooker do the work with this Slow Cooker Indian Butter Chicken recipe. Made with tender chicken and a creamy buttery sauce, this dish is perfect for a busy weeknight meal.
Ingredients: Chicken, butter, onions, garlic, ginger, tomato puree, cream, and Indian spices (such as turmeric, cumin, and garam masala).
Instructions: In a slow cooker, add in the chicken, butter, onions, garlic, ginger, and tomato puree. Cook on low for 4-6 hours or high for 2-3 hours. Stir in the cream and Indian spices and let cook for an additional 30 minutes. Serve with rice or naan bread.
For a seafood twist on a classic curry, try this Indian Shrimp Curry recipe. Made with tender shrimp and a flavorful curry sauce, this dish is perfect for a quick and easy dinner.
Ingredients: Shrimp, onions, garlic, ginger, Indian spices (such as cumin, coriander, and garam masala), coconut milk, and cilantro.
Instructions: In a large skillet, sauté onions, garlic, and ginger until fragrant. Add in the shrimp and cook until pink. Then, stir in the Indian spices and let cook for a minute. Pour in the coconut milk and let simmer for 10 minutes. Serve over rice and garnish with cilantro.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a classic Indian meal, try this Indian Butter Chicken with Basmati Rice. Made with tender chicken and a creamy buttery sauce, this dish is best served over a bed of fragrant basmati rice.
Ingredients: Chicken, butter, onions, garlic, ginger, tomato puree, cream, Indian spices (such as turmeric, cumin, and garam masala), and basmati rice.
Instructions: In a large skillet, melt butter over medium heat. Sauté onions, garlic, and ginger until fragrant. Add in the chicken and cook until browned. Then, stir in the tomato puree and Indian spices. Let simmer for 15 minutes. Finally, add in the cream and let simmer for an additional 5 minutes. Serve over basmati rice and enjoy!
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian Chickpea Coconut Curry. Made with protein-packed chickpeas and a creamy coconut curry sauce, this dish is not only delicious but also a great source of nutrients.
Ingredients: Chickpeas, onions, garlic, ginger, Indian spices (such as cumin, coriander, and garam masala), coconut milk, and spinach.
Instructions: In a large pot or Dutch oven, sauté onions, garlic, and ginger until fragrant. Add in the chickpeas and cook for 5 minutes. Then, stir in the Indian spices and let cook for another minute. Pour in the coconut milk and let simmer for 20 minutes. Add in the spinach and let cook for an additional 5 minutes. Serve over rice or with naan bread.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This Indian Butter Cauliflower is a delicious and healthy vegan alternative to the classic butter chicken. Made with tender cauliflower and a flavorful buttery sauce, this dish is sure to please even the pickiest of eaters.
Ingredients: Cauliflower, onions, garlic, ginger, tomato puree, coconut milk, and Indian spices (such as turmeric, cumin, and garam masala).
Instructions: In a large skillet, sauté onions, garlic, and ginger until fragrant. Add in the cauliflower and cook until tender. Then, stir in the tomato puree and Indian spices. Let simmer for 15 minutes. Finally, add in the coconut milk and let simmer for an additional 5 minutes. Serve over rice or with naan bread.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
For a flavorful and satisfying meal, try this Grilled Tandoori Chicken with Indian-Style Rice. Made with tender chicken marinated in aromatic spices and served with fragrant rice, this dish is perfect for a summer BBQ or a cozy night in.
Ingredients: Chicken, yogurt, Indian spices (such as cumin, coriander, and garam masala), lemon juice, and basmati rice.
Instructions: In a large bowl, mix together the chicken, yogurt, Indian spices, and lemon juice. Let marinate for at least 1 hour. Grill the chicken until cooked through. Meanwhile, cook the basmati rice according to package instructions. Serve the grilled chicken over the rice and enjoy!
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This Indian Basmati Rice Pilau is the perfect side dish for any Indian meal. Made with fragrant basmati rice and a blend of spices, this rice is the perfect accompaniment to any curry or grilled meat.
Ingredients: Basmati rice, onions, garlic, ginger, Indian spices (such as cumin, coriander, and garam masala), and cashews.
Instructions: In a large pot or Dutch oven, sauté onions, garlic, and ginger until fragrant. Add in the basmati rice and cook for 2 minutes. Then, stir in the Indian spices and let cook for another minute. Pour in water and bring to a boil. Reduce heat and let simmer for 20 minutes. Fluff with a fork and top with cashews before serving.
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Indian Style Beef Satay with Curried Cashew Sauce.
Main Ingredients: Flank Steak, Plain Yogurt, Olive Oil, Garlic, Fresh
For a fusion of flavors, try this Indian Style Beef Satay with Curried Cashew Sauce. Made with tender beef skewers and a creamy curried cashew sauce, this dish is perfect for a dinner party or a special occasion.
Ingredients: Beef, soy sauce, Indian spices (such as cumin, coriander, and garam masala), cashews, and coconut milk.
Instructions: In a large bowl, marinate the beef in soy sauce and Indian spices. Thread the beef onto skewers and grill until cooked through. Meanwhile, in a blender, blend together cashews and coconut milk until smooth. Add in Indian spices to taste. Serve the beef skewers with the curried cashew sauce for dipping.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
This Lentil Curry is a delicious and hearty vegetarian dish that is perfect for any night of the week. Made with protein-packed lentils and flavorful Indian spices, this dish is sure to become a family favorite.
Ingredients: Lentils, onions, garlic, ginger, Indian spices (such as turmeric, cumin, and coriander), and coconut milk.
Instructions: In a large pot or Dutch oven, sauté onions, garlic, and ginger until fragrant. Add in the lentils and cook for 2 minutes. Then, stir in the Indian spices and let cook for another minute. Pour in water and bring to a boil. Reduce heat and let simmer for 20 minutes. Stir in the coconut milk and let simmer for an additional 10 minutes. Serve over rice and enjoy!
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
For a fun and tasty twist on traditional fritters, try these Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt. Made with a variety of vegetables and a flavorful yogurt sauce, these fritters are perfect for a light lunch or a snack.
Ingredients: Zucchini, carrots, onions, flour, Indian spices (such as cumin, coriander, and garam masala), yogurt, and lime juice.
Instructions: In a large bowl, mix together grated zucchini, carrots, and onions. Add in flour and Indian spices and mix until well combined. Form mixture into small patties and fry in a skillet until golden brown. Meanwhile, in a small bowl, mix together yogurt and lime juice to make the sauce. Serve the fritters with the curry-lime yogurt sauce for dipping.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This Spinach and Green Lentil Dahl is a healthy and flavorful dish that is perfect for a meatless meal. Made with green lentils, spinach, and a blend of Indian spices, this dish is sure to become a staple in your household.
Ingredients: Green lentils, spinach, onions, garlic, ginger, Indian spices (such as turmeric, cumin, and coriander), and coconut milk.
The Perfect Combination of Sweet and Spicy: Sweet Pepper Indian Recipe
Ingredients:
2 large sweet peppers, thinly sliced
1 onion, finely chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
½ teaspoon turmeric powder
1 teaspoon garam masala
1 cup of tomato puree
Salt to taste
Fresh coriander leaves, chopped for garnish
Oil for cooking
Instructions:
In a pan, heat some oil and add the cumin seeds. Once they start to splutter, add the garlic and ginger. Sauté for a minute.
Add the onion and sauté until it turns translucent.
Add the sweet peppers and cook for a few minutes until they soften.
Next, add the coriander powder, turmeric powder, and garam masala. Mix well and cook for a minute.
Pour in the tomato puree and mix everything together. Let it simmer for 5-7 minutes.
Season with salt to taste and let it cook for a few more minutes.
Garnish with freshly chopped coriander leaves and serve hot with rice or roti.
This sweet pepper Indian recipe is perfect for those who love a balance of sweet and spicy flavors. The sweetness of the peppers pairs well with the aromatic spices, creating a burst of flavors in every bite. Not to mention, the vibrant colors of the dish make it visually appealing as well.
Sweet peppers are not only delicious but also packed with nutrients. They are a good source of vitamin C, which helps boost the immune system and promote healthy skin. Additionally, they are low in calories and high in fiber, making them a great addition to any diet.
In this recipe, we have used tomato puree as the base for the curry. Tomatoes are also a rich source of antioxidants and vitamins, making this dish not only tasty but also nutritious.
To make this dish even more flavorful, you can add paneer (Indian cottage cheese) or chicken to the curry. The sweetness of the peppers will complement the protein, creating a well-balanced and satisfying meal.
In conclusion, this sweet pepper Indian recipe is a must-try for all food lovers. It is easy to make, bursting with flavors, and packed with nutrients. So next time you have some sweet peppers lying around, give this recipe a try and impress your taste buds and your family with this delicious dish!
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