16 Sweet N Sour Fish Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably tried the classic sweet and sour fish dish at your local restaurant. But did you know that you can easily recreate this delicious recipe in the comfort of your own home? With just a few simple ingredients and some basic cooking techniques, you can make a professional-quality sweet and sour fish dish that will impress your family and friends. In this article, we will guide you through the steps of making a mouth-watering sweet and sour fish dish that will transport your taste buds to China. So put on your apron and let's get cooking!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Grilled whole fish is a popular dish in many Asian countries, and for good reason. The combination of crispy skin and tender, juicy meat is simply irresistible. This recipe takes it up a notch with the addition of a flavorful chili soy dipping sauce that will have your taste buds dancing.
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Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
Sweet and sour fish is a classic Chinese dish that has made its way onto the menus of Chinese restaurants around the world. The tangy sauce, made with pineapple, rice vinegar, and ketchup, pairs perfectly with crispy fried fish. It's a dish that is sure to please both kids and adults alike.
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Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This version of sweet and sour fish is a little different from the one mentioned above. Instead of frying the fish, it is pan-seared and then cooked in a sweet and tangy sauce made with honey, soy sauce, and rice vinegar. The result is a healthier, but equally delicious, dish that is perfect for a weeknight dinner.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking to recreate the flavorful and tender steamed fish dishes you find in Chinese restaurants, this recipe is for you. The secret is in the marinade made with soy sauce, sesame oil, and cornstarch, which infuses the fish with umami flavors. Serve it with steamed vegetables for a complete meal.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. It involves cooking various meats, seafood, and vegetables in a simmering pot of flavorful broth. This recipe includes a spicy and savory broth made with chicken stock, chili peppers, and Chinese spices. It's a meal that will warm you up on a chilly evening.
Roasting a whole fish is a simple and delicious way to prepare a meal. This recipe adds an Asian twist with the use of ginger, garlic, and soy sauce in the marinade. The result is a flavorful and moist fish that is perfect for a dinner party or special occasion.
If you're looking for a lighter and healthier way to enjoy fish, steaming is the way to go. This recipe uses cod and is topped with a simple and delicious sauce made with soy sauce, green onions, and garlic. It's a dish that is sure to become a regular on your dinner rotation.
Fish soup is a staple in Chinese cuisine, and this recipe is a classic and authentic version of this popular dish. It uses white fish fillets along with goji berries, red dates, and Chinese herbs to create a nutritious and flavorful soup that is perfect for a cold day.
This crispy and spicy fish dish is a favorite in many Chinese restaurants. The key is in the seasoning made with salt, pepper, and five-spice powder. Serve it with a side of stir-fried vegetables for a complete meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This simple and flavorful noodle dish is a staple in Chinese cuisine. It's made with egg noodles, ginger, garlic, and soy sauce, and can be customized with your choice of protein and vegetables. It's a quick and easy meal that is perfect for busy weeknights.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This recipe is all about simplicity. The bass fish is simply steamed with ginger, garlic, and soy sauce, allowing the natural flavors of the fish to shine through. It's a light and healthy dish that is perfect for those trying to watch their calorie intake.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This elegant and flavorful dish is perfect for a special occasion or dinner party. The fish is steamed with ginger, shallots, and soy sauce, and then topped with a fragrant and savory sauce made with oyster sauce and sesame oil. Serve it with steamed rice for a complete meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you're a fan of ginger, you'll love this recipe. The fish is marinated in a paste made with ginger, garlic, and soy sauce, and then steamed to perfection. The result is a flavorful and tender fish that is perfect for any occasion.
Fish head soup is a popular and beloved dish in Chinese cuisine. This recipe uses fish heads along with Chinese herbs and spices to create a nutritious and flavorful soup that is perfect for a cold day. Serve it with rice or noodles for a complete meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Rice porridge, also known as congee, is a comforting and hearty dish that is often eaten for breakfast or as a late-night snack in China. This recipe includes fish fillets and Chinese spices to create a flavorful and filling meal that is perfect for a cold day.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, this recipe is for you. The fish is roasted with a spicy and savory sauce made with chili peppers, black bean paste, and Chinese spices. It's a dish that will warm you up and leave you wanting more.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This recipe is all about bold flavors. The fish is steamed and then topped with a rich and savory black bean sauce made with fermented black beans, garlic, and ginger. Serve it with steamed vegetables for a complete meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This recipe takes the classic Chinese steamed fish dish and adds a twist with the addition of leeks and chili peppers. The result is a flavorful and colorful dish that is perfect for a special occasion or dinner party.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This unique and delicious dish features preserved radish and fermented black beans, which add a salty and umami flavor to the fish. The fish is steamed and then topped with a spicy and savory sauce made with chili peppers, garlic, and Chinese spices.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular and versatile ingredient in Chinese cuisine. They can be added to soups, stir-fries, or served on their own as a snack. This recipe teaches you how to make homemade fish balls using fresh fish and a combination of cornstarch and seasonings. The result is a flavorful and authentic dish that is sure to impress.
Ingredients You Will Need
To make this sweet and sour fish recipe, you will need the following ingredients:
Main Ingredients:
1 pound of white fish fillets (such as tilapia or cod)
1 tablespoon cornstarch
1 egg, beaten
1 cup of panko bread crumbs
4 tablespoons of vegetable oil
1/2 cup of diced onion
1/2 cup of diced bell peppers
1/2 cup of diced pineapple
Sauce Ingredients:
1/4 cup of ketchup
2 tablespoons of rice vinegar
2 tablespoons of honey
1 tablespoon of soy sauce
1/2 teaspoon of garlic powder
1/2 teaspoon of ginger powder
1/4 cup of water
Instructions
Step 1: Prepare the Fish
Start by cutting the fish fillets into bite-size pieces. In a small bowl, mix the cornstarch and beaten egg together until well combined. Dip the fish pieces into the mixture, coating them evenly. Then, roll the fish in the panko bread crumbs, making sure to cover each piece completely.
Step 2: Fry the Fish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the fish pieces into the skillet and fry until golden brown on both sides, about 2-3 minutes per side. Remove the fish from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
Step 3: Prepare the Sauce
In a small saucepan, combine all the sauce ingredients and stir until well combined. Bring the mixture to a boil, then reduce the heat and let it simmer for 3-4 minutes until the sauce thickens.
Step 4: Add Vegetables and Pineapple
In the same skillet used to fry the fish, add the diced onion and bell peppers. Sauté for 2-3 minutes until softened. Then, add the diced pineapple and continue to cook for an additional 2 minutes.
Step 5: Combine Everything Together
Add the fried fish to the skillet with the vegetables and pineapple. Pour the sauce over the fish and vegetables, making sure everything is coated evenly. Let it simmer for 2-3 minutes until everything is heated through and the sauce has thickened.
Step 6: Serve and Enjoy!
Your sweet and sour fish is now ready to be served! You can garnish it with some green onions or sesame seeds for an extra pop of flavor. Serve it over a bed of rice or noodles for a complete meal. Enjoy your homemade Chinese dish with your loved ones.
Now that you know how to make a delicious sweet and sour fish dish, you can impress your friends and family with your cooking skills. This recipe is perfect for a weeknight dinner or a special occasion. Give it a try and let us know how it turned out for you!
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