16 Sweet Mustard Recipe South Africa They're Simply Irresistible!

Published on: Mar 9, 2024

South Africa is known for its vibrant and diverse cuisine, with influences from various cultures such as African, Indian, and European. One of the most beloved condiments in South African cuisine is sweet mustard. This tangy and sweet sauce is a staple in many dishes and can be found in almost every household. In this article, we will explore the history of sweet mustard in South Africa and share a delicious homemade recipe that will have you adding it to all your dishes.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

14 Homemade BBQ sauce recipes that might make you throw out the bottles

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This tangy and flavorful barbecue sauce is a staple in South Carolina, and for good reason. Made with mustard, apple cider vinegar, and brown sugar, it's the perfect balance of sweet and tangy. It pairs perfectly with Beer Can Chicken, adding a delicious twist to the classic dish.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

Photos: Bunny chow is South Africa's version of fast food - Outlook ...

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A Durban inspired dark lager lamb bunny chow

Originating from Durban, South Africa, Bunny Chow is a popular street food that consists of a hollowed out loaf of bread filled with a flavorful meat and vegetable curry. The bread soaks up all the delicious flavors and makes for a hearty and satisfying meal. This version combines chicken and potatoes for a comforting and tasty twist on the traditional dish.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

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South African Bobotie – The Tasty Chilli

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This unique dish is a must-try for any food lover. It consists of a spiced ground meat mixture topped with a custard and baked until golden and bubbly. Bobotie is a popular dish in South Africa and is often served with yellow rice and chutney. The combination of savory and sweet flavors makes this dish truly irresistible.

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Honey Maple BBQ Wings

Main Ingredients: Chicken Wings, Honey, Mustard, Maple Syrup, Barbecue

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If you're a fan of sticky, sweet, and savory chicken wings, then this recipe is for you. These Beer Can Chicken wings are coated in a delicious marinade made with honey, maple syrup, and barbecue sauce. They're perfect for game day or any gathering with friends and family.

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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium

Lamb Stew Recipe - NatashasKitchen.com

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This hearty and comforting stew is a beloved dish in South Africa, especially during the colder months. Made with tender chunks of lamb, potatoes, carrots, and tomatoes, it's packed with flavor and will warm you up from the inside out. Serve it with rice or crusty bread for a complete meal.

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Crescent Mummy Dogs

Main Ingredients: Pillsbury Refrigerated Crescent Dinner Rolls, Slices

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These fun and spooky Beer Can Chicken Halloween treats are sure to be a hit with kids and adults alike. All you need is some crescent roll dough and hot dogs to create these adorable mummy dogs. Serve them with your favorite dipping sauce for a tasty and easy appetizer.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

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This mustard-based barbecue sauce is a staple in South Carolina and is perfect for adding a tangy and flavorful kick to any dish. Made with yellow mustard, apple cider vinegar, and honey, it's a must-try for any barbecue lover.

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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire

South Carolina-Style Mustard BBQ Sauce - My Homemade Roots

South Carolina Mustard BBQ Sauce Recipe - Chef Billy Parisi

Here's another delicious version of the famous South Carolina BBQ sauce, this time made with spicy brown mustard, apple cider vinegar, and molasses. It's slightly sweeter than the traditional version, making it a great choice for those who prefer a milder heat.

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Cheesy Mini Meatloaves

Main Ingredients: Milk, Quick Cooking Oats, Chopped Onion, Egg, Shredded

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These cute and tasty mini meatloaves are a great way to switch up your usual weeknight dinner routine. Made with a blend of ground beef and pork, breadcrumbs, and cheese, they're a fun and flavorful twist on the classic meatloaf. Serve them with your favorite sides for a complete meal.

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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves

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This vibrant and flavorful dish is a popular side dish in South India. Made with red cabbage, coconut, and a blend of spices, it's a great way to add some color and flavor to your meal. It pairs well with rice and curries or can be enjoyed on its own as a light and healthy dish.

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Pumpkin Bredie (South Africa)

Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground

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Bredie is a traditional South African stew that is usually made with lamb or mutton and a variety of vegetables. This version adds a unique twist by using pumpkin as the main ingredient. The pumpkin adds a subtle sweetness to the dish and pairs perfectly with the savory flavors of the meat and spices.

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Classic Meatloaf

Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt

The Best Meatloaf Recipe | Classic Meatloaf with Ketchup Glaze

There's nothing quite like a classic meatloaf for a comforting and satisfying meal. This recipe uses a blend of ground beef and pork, breadcrumbs, and spices to create a flavorful and moist meatloaf. Serve it with mashed potatoes and your favorite vegetables for a simple yet delicious meal.

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Seriously Amazing Swedish Meatballs in Brown Gravy

Main Ingredients: Small Onion, Butter, Bread, Milk, Lean Ground Beef

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These tender and juicy Swedish meatballs are a must-try for any meatball lover. Made with a blend of ground beef and pork, breadcrumbs, and spices, they're full of flavor and are delicious served with a rich and creamy brown gravy. Serve them over noodles or mashed potatoes for a hearty and tasty meal.

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South Carolina-Style Mustard Barbecue Sauce

Main Ingredients: Mustard, Raw Honey, Hot Sauce, Apple Cider Vinegar

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This version of the popular South Carolina BBQ sauce is made with Dijon mustard, honey, and apple cider vinegar, giving it a slightly different flavor profile. It's perfect for adding a tangy and sweet kick to any dish, and can also be used as a marinade for chicken or pork.

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Sweet Mustard Pickle

Main Ingredients: Water, Salt, Cauliflower, Onion, Cucumber, Apple Cider

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If you're a fan of pickles, then you have to try this sweet and tangy mustard pickle recipe. Made with mustard seeds, onions, and bell peppers, it's the perfect topping for sandwiches or as a side to your favorite dishes. It adds a unique and delicious flavor to any meal.

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Bacon Cheeseburger Sloppy Joes

Main Ingredients: Lean Ground Beef, Bacon, Yellow Onion, Ketchup

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Bacon Cheeseburger Sloppy Joes - My Fearless Kitchen

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Sloppy Joes are a classic comfort food, and this version takes it to the next level by adding bacon and cheese to the mix. The result is a delicious and indulgent dish that will satisfy all your cravings. Serve it on a bun or over mashed potatoes for a filling and tasty meal.

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South Indian Style Egg Curry

Main Ingredients: Hard Boiled Egg, Coconut Oil, Mustard Seeds, Cinnamon

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This flavorful and aromatic egg curry is a popular dish in South India. Made with hard-boiled eggs, coconut milk, and a blend of spices, it's a delicious and comforting dish that pairs well with rice or naan. It's perfect for a quick and easy weeknight dinner.

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Best-Ever Broccoli Cheese Soup

Main Ingredients: Onion, Large Carrots, Celery, Garlic, Broccoli Florets

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This creamy and cheesy soup is the ultimate comfort food. Made with broccoli, cheddar cheese, and cream, it's rich and satisfying and will warm you up on a cold day. Serve it with crusty bread for a complete and delicious meal.

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Country Smothered Pork Chops

Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Salt, Black

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These juicy and tender pork chops are smothered in a rich and flavorful gravy made with mushrooms, onions, and broth. They're a classic Southern dish that is perfect for a comforting and satisfying meal. Serve them with mashed potatoes and your favorite vegetables for a complete and delicious dinner.

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Honey-Dijon Pork Chops

Main Ingredients: Nonstick Cooking Spray, Dijon Mustard, Honey

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If you're looking for a quick and easy weeknight dinner, these honey-dijon pork chops are a great choice. The combination of sweet and tangy flavors makes for a delicious and flavorful dish that can be on the table in under 30 minutes. Serve them with rice or roasted vegetables for a complete meal.

The History of Sweet Mustard in South Africa

Sweet mustard has a long history in South Africa, dating back to the 17th century when the Dutch East India Company introduced mustard to the Cape Colony. Mustard was quickly embraced by the locals and became a popular condiment in their dishes. However, it wasn't until the 19th century that sweet mustard was introduced, as a variation of the traditional tangy mustard. The addition of sugar and other ingredients, such as vinegar and spices, gave it a unique sweet and tangy flavor that became widely popular among South Africans.

The Role of Sweet Mustard in South African Cuisine

Sweet mustard is a versatile condiment that is used in a variety of dishes in South African cuisine. It is often served with meats, such as boerewors (South African sausage), braaivleis (barbecue), and bobotie (a traditional meatloaf dish). It can also be found in popular South African dishes, such as chutney chicken, bunny chow, and samoosas. Some even use it as a dipping sauce for snacks like chips and biltong (dried meat).

The Homemade Recipe for Sweet Mustard

While there are many store-bought options for sweet mustard in South Africa, nothing beats the taste of a homemade version. Here is a simple and delicious recipe for sweet mustard that you can easily make at home: Ingredients:

1/2 cup mustard powder
1/2 cup white sugar
1/4 cup apple cider vinegar
1/4 cup water
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon paprika

Instructions:

In a small bowl, mix together the mustard powder, sugar, salt, turmeric, and paprika.
In a separate bowl, combine the apple cider vinegar and water.
Add the vinegar mixture to the dry ingredients and stir until well combined.
Pour the mixture into a small saucepan and bring to a boil, stirring constantly.
Reduce the heat and let it simmer for about 5 minutes, until it thickens.
Remove from heat and let it cool before transferring to a jar or bottle.
Store in the fridge and enjoy with your favorite South African dishes!

In Conclusion

Sweet mustard is a beloved condiment in South African cuisine, with a rich history and a unique flavor that adds a special touch to dishes. Whether you use it as a marinade, dipping sauce, or just as a topping, this homemade recipe is sure to become a staple in your kitchen. So why not give it a try and add some South African flair to your meals?