17 Sweet Milk Bread Recipe Indian Taste The Magic Today!
Published on: Mar 28, 2024
For those with a sweet tooth, there's nothing quite like the indulgence of a freshly baked loaf of sweet milk bread. This Indian-inspired recipe takes the traditional bread-making process and adds a touch of sweetness, resulting in a soft and fluffy loaf that is perfect for breakfast or as a snack. With just a few simple ingredients, you can create a delicious treat that will have your family and friends coming back for more.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert that is made with rice, milk, and sugar. The rice is cooked in the milk until it becomes creamy and thick, and then it is sweetened with sugar and flavored with cardamom, saffron, and other spices. This delicious dessert is often served at festivals and special occasions in India, and it is loved by people all over the world.
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Badam Milk (Indian Saffron Almond Milk)
Main Ingredients: Almonds, Milk, Sugar, Saffron, Green Cardamom, Cardamom
Badam milk, also known as Indian saffron almond milk, is a rich and creamy drink that is made with almonds, milk, and saffron. The almonds are soaked, ground, and mixed with milk to create a smooth and creamy beverage. Saffron is added for a touch of color and flavor, making this drink a favorite among many Indians. It is often served as a refreshing drink during hot summer days or as a comforting drink during the winter months.
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Hokkaido Milk Bread
Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar
Hokkaido milk bread is a soft and fluffy bread that originated in Japan. It is made with milk, butter, and a tangzhong starter, which gives the bread its light and airy texture. The bread is often used to make sandwiches or served as a side dish with meals. It is also a popular bread to make at home, as it is easy to make and requires only a few ingredients.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is a popular Indian dessert that is made with milk, sugar, and saffron. The milk is cooked until it thickens and then mixed with sugar, cardamom, and saffron to create a rich and flavorful dessert. It is often shaped into small rounds and topped with pistachios or other nuts for added texture and color. Kesar peda is a staple at many Indian festivals and celebrations.
Indian fry bread is a simple yet delicious bread that is made with flour, water, and baking powder. The dough is flattened and fried until it becomes crispy and golden brown. It can be served as a side dish with soups, stews, or curries, or it can be topped with savory or sweet toppings for a tasty snack. Indian fry bread is a favorite among many Native American communities and is often served at powwows and other cultural events.
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Indian Classics - Kesar Badam Milk (Indian Almond Milk...
Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
Kesar badam milk is a classic Indian beverage that is made with almonds, milk, sugar, and saffron. The almonds are soaked, ground, and mixed with milk to create a rich and creamy drink. Saffron is added for a touch of color and flavor, making this drink a favorite among many Indians. It is often served as a refreshing drink during hot summer days or as a comforting drink during the winter months.
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Instant Kesar Peda With Milk Powder | Peda | Indian...
Main Ingredients: Ghee, Milk, Cardamom Powder, Saffron
Instant kesar peda is a quick and easy version of the popular Indian dessert. It is made with milk powder, sugar, and saffron and can be prepared in just a few minutes. The mixture is shaped into small rounds and topped with nuts for added texture and flavor. This is a great recipe to have on hand for when you are craving something sweet but don't have a lot of time.
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Indian Masala Chai (Spiced Milk Tea)
Main Ingredients: Water, Milk, Ginger, Tea Leaves, Sugar, Green Cardamom
Masala chai, also known as spiced milk tea, is a popular beverage in India. It is made with black tea, milk, and a blend of spices such as cardamom, ginger, and cinnamon. The tea is simmered with the spices until it becomes fragrant and then sweetened with sugar. Masala chai is often served with snacks or as a morning or evening beverage.
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Mawa Cake | Indian Milk cake with Cardamom
Main Ingredients: All Purpose Flour, Baking Powder, Cardamom Powder
Mawa cake is a rich and decadent cake that is made with mawa, or khoya, which is a type of dried milk solids. The mawa is mixed with flour, sugar, and cardamom to create a moist and flavorful cake that is often served during special occasions such as weddings or festivals. It is a popular dessert in many Indian households and is loved for its rich and creamy texture.
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Masala Chai – Indian Spiced Milk Tea
Main Ingredients: Canela, Cloves, Green Cardamom Pods, Fresh Ginger, Star
Masala chai, also known as spiced milk tea, is a popular beverage in India. It is made with black tea, milk, and a blend of spices such as cardamom, ginger, and cinnamon. The tea is simmered with the spices until it becomes fragrant and then sweetened with sugar. Masala chai is often served with snacks or as a morning or evening beverage.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
Naan bread is a leavened flatbread that is popular in many Indian and Middle Eastern cuisines. It is made with flour, yeast, and yogurt, and is cooked in a tandoor, or clay oven. Naan bread is often served with curries, stews, or kebabs, and it is a staple in many Indian households. Making naan bread at home is easier than you think and will impress your family and friends.
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Quick Bengali Sandesh – Indian Milk Fudge
Main Ingredients: Ricotta Cheese, Milk, Ghee, Sugar, Saffron, Cardamom
Bengali sandesh is a sweet and creamy dessert that is made with milk and sugar. The milk is cooked until it thickens and then mixed with sugar and cardamom to create a rich and flavorful fudge. It is often shaped into small rounds or squares and topped with nuts or dried fruits. Bengali sandesh is a popular dessert in West Bengal and is often served at celebrations and festivals.
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that is made with milk, butter, and a tangzhong starter. The bread is often used to make sandwiches or served as a side dish with meals. It is also a popular bread to make at home, as it is easy to make and requires only a few ingredients. The unique texture of Japanese milk bread makes it a favorite among bread lovers.
Shahi tukda, also known as Indian bread pudding, is a rich and indulgent dessert that is made with fried bread, milk, and sugar. The bread is soaked in a sweetened milk mixture and topped with nuts and dried fruits for added texture and flavor. This delicious dessert is often served at weddings and other special occasions in India, and it is loved for its creamy and decadent taste.
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Indian Festival Specials - Thandai (Spiced Chilled...
Main Ingredients: Whole Milk, Ground Almonds, Poppy Seeds, Sugar, Fennel
Thandai is a traditional Indian drink that is often served during festivals such as Holi and Shivratri. It is made with milk, sugar, and a blend of spices such as cardamom, fennel, and saffron. The drink is chilled and served with a garnish of nuts and dried fruits. Thandai is not only refreshing, but it also has many health benefits, making it a popular drink during the hot summer months.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango lassi is a delicious and refreshing drink that is made with mangoes, yogurt, and sugar. It is a popular beverage in India, especially during the summer months when mangoes are in season. The drink is often served as a dessert or as a refreshing drink to cool down on a hot day. Mango lassi is loved for its creamy and fruity taste and is a must-try for any mango lover.
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Iyengar Bakery Khara Bread (Spicy Indian flavored...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Instant Yeast
Iyengar bakery khara bread is a savory bread that is popular in South India. It is made with a blend of spices such as cumin, chili, and coriander, giving it a spicy and flavorful kick. The bread is often served with a cup of tea or coffee and is a favorite among many Indians. It is also a great bread to make at home and can be enjoyed as a snack or with a meal.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi
Main Ingredients: Ricotta Cheese, Condensed Milk, Cardamom Powder
Kalakand is a popular Indian sweet that is made with milk and sugar. It is often served during festivals and celebrations, and it is loved for its rich and creamy texture. Making kalakand in the microwave is a quick and easy way to enjoy this delicious dessert without spending hours in the kitchen. The result is a melt-in-your-mouth treat that is perfect for satisfying your sweet tooth.
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Easy Indian Naan Bread
Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Plain
Naan bread is a leavened flatbread that is popular in many Indian and Middle Eastern cuisines. It is made with flour, yeast, and yogurt, and is cooked in a tandoor, or clay oven. Naan bread is often served with curries, stews, or kebabs, and it is a staple in many Indian households. Making naan bread at home is easier than you think and will impress your family and friends.
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Perfect Indian Naan Bread
Main Ingredients: Dry Yeast, Milk, All Purpose Unbleached Flour, Salt
Indian naan bread is a soft and chewy bread that is perfect for soaking up flavorful curries and sauces. Making the perfect naan bread at home is easier than you think, and it only requires a few simple ingredients. The dough is shaped and cooked in a hot pan or oven until it becomes puffy and golden brown. Serve it as a side dish or use it as a base for a delicious naan pizza.
The Secret Ingredient: Sweetened Condensed Milk
One of the key elements that sets this sweet milk bread recipe apart is the use of sweetened condensed milk in the dough. This rich and creamy ingredient not only adds a touch of sweetness to the bread, but it also helps to create a soft and tender texture. It's important to use full-fat condensed milk for the best results, as the fat content helps to give the bread a rich and moist crumb.
Making the Dough
To make this delicious sweet milk bread, you'll need to start by activating the yeast. Combine warm water, yeast, and a pinch of sugar in a bowl and let it sit for 5-10 minutes until it becomes frothy. In a separate bowl, mix together flour, sugar, and salt. Then, add in the activated yeast mixture and sweetened condensed milk. Knead the dough until it becomes smooth and elastic, then let it rise for about an hour in a warm place.
Baking and Serving
Once the dough has risen, it's time to shape it into a loaf and let it rise again for about 30 minutes. Preheat your oven to 375 degrees Fahrenheit and bake the bread for 30-35 minutes, or until it turns golden brown. Let it cool before slicing and serving. This sweet milk bread is delicious on its own, but you can also serve it with a drizzle of honey or a spread of your favorite jam for an extra touch of sweetness.
In conclusion, this sweet milk bread recipe is a must-try for bread lovers and those with a sweet tooth. The addition of sweetened condensed milk gives the bread a unique and delightful flavor, making it perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or as an accompaniment to a meal, this sweet milk bread is sure to become a family favorite. Give it a try and enjoy the deliciousness!
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