18 Sweet Mexican Street Corn Recipe Dive Into Deliciousness!
Published on: May 19, 2024
One of the most popular street foods in Mexico is sweet Mexican street corn, also known as elote. This mouthwatering dish is made with fresh corn on the cob, grilled to perfection and then topped with a variety of flavorful condiments. It is a staple food in Mexican cuisine and can be found on almost every street corner in the country. If you've never tried sweet Mexican street corn, you're in for a treat. Here is a professional and well-organized introduction to this delicious recipe that will have you craving for more.
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of Mexican cuisine, then you've probably heard of Mexican Street Corn, also known as Elote. This popular street food is a delicious combination of grilled corn on the cob, smothered in a creamy and tangy mixture of mayo, lime juice, and spices. It's the perfect side dish for any summer BBQ or a tasty snack on its own.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
While you can find Mexican Street Corn on almost every street corner in Mexico, it's also easy to recreate at home. All you need is some fresh corn on the cob, a few simple ingredients, and a grill. Grilled Mexican Street Corn is the perfect addition to any outdoor gathering or even a weeknight dinner.
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Mexican Street Corn (Elote)
Main Ingredients: Ears Of Corn, Limes, Mayo, Lime Juice, Chili Powder
For a twist on the classic recipe, try adding some crumbled cotija cheese and chili powder to your Mexican Street Corn. The salty and spicy flavors of the cheese and chili powder perfectly complement the sweetness of the corn, making for a delicious and fiery snack.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Sweet Corn, Mexican Crema, Mayonnaise, Cilantro
In Mexico, Elote is typically served on a stick, making it easy to eat while on the go. But if you're grilling at home, you can also cut the corn off the cob and mix it with the mayo and spices for a tasty Elote salad. It's a great way to enjoy all the flavors of Mexican Street Corn without the mess.
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Mexican Street Corn Elote Bowl
Main Ingredients: Grated Lime Peel, Lime Juice, Chili Powder, Paprika
If you're looking for a heartier meal, why not try making a Mexican Street Corn Elote bowl? Simply add some grilled chicken, black beans, avocado, and cilantro to your Elote salad for a tasty and filling meal. It's a great way to add some Mexican flair to your dinner routine.
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Mexican Street Corn (Elote)
Main Ingredients: Lime Juice, Garlic, Queso Fresco Cheese, Fresh Ears Of
For a healthier version of Mexican Street Corn, try grilling the corn without any butter or mayo. Instead, top it with a mixture of Greek yogurt, lime juice, and garlic powder. It's a lighter option that still packs a punch of flavor.
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Easy Delicious Mexican Street Corn (Elote)
Main Ingredients: Corn Husks, Mexican Crema, Cheese, Ancho Chili Pepper
If you're short on time, don't worry. You can still enjoy the flavors of Mexican Street Corn with this easy and delicious recipe. Simply mix some canned corn with mayo, lime juice, and chili powder, and heat it up on the stovetop. It's a quick and tasty side dish that everyone will love.
While Mexican Street Corn is typically served on the cob, you can also cut the corn off and serve it in a cup. This is a popular way to enjoy Elote at fairs and festivals in Mexico, and it's just as delicious as the traditional version.
If you're a fan of spice, try adding some chopped jalapenos to your Elote mixture. The heat from the jalapenos will balance out the creaminess of the mayo and add an extra kick to your Mexican Street Corn.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
For a party-friendly version of Mexican Street Corn, turn it into a dip! Simply mix grilled corn, mayo, sour cream, lime juice, and cumin in a bowl and serve with tortilla chips. It's a creamy and flavorful dip that will be a hit at any gathering.
If you're a vegetarian or looking for a meatless option, you can enjoy Mexican Street Corn by using creamy avocado instead of mayo. Simply mash up some avocado and mix it with lime juice, cilantro, and garlic powder for a delicious and healthier twist on the classic recipe.
For a smoky twist on Mexican Street Corn, try grilling the corn with the husks still on. This will give the corn a charred flavor that pairs perfectly with the creamy and tangy Elote mixture.
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Elote Corn (Mexican Street Corn)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Sour Cream, Garlic
If you're not a fan of mayo, you can still enjoy Mexican Street Corn by substituting it with sour cream. Mix it with lime juice, chili powder, and cilantro for a tangy and refreshing take on the classic recipe.
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Mexican Street Corn Elote Bowls
Main Ingredients: Fresh Corn, Limes, Tajin Seasoning, Fresh Chopped
For a hearty and colorful meal, serve your Mexican Street Corn in a bowl with your choice of protein, such as shredded chicken or ground beef. Top it with some avocado, black beans, and queso fresco for a mouthwatering dish that will satisfy your cravings.
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3-Ingredient Grilled Mexican Street Corn (Elote)
Main Ingredients: Vegetable Oil, Ears Of Corn, Kosher Salt, Freshly
If you're short on time and ingredients, you can still make Mexican Street Corn with just three simple ingredients. Instead of using mayo and spices, simply baste the corn with olive oil and sprinkle it with salt and pepper before grilling. It's a simple and delicious way to enjoy this popular street food.
Ingredients and Preparation
Ingredients:
- 6 ears of fresh corn on the cob
- ½ cup of mayonnaise
- ½ cup of sour cream
- ½ cup of cotija cheese, crumbled
- 1 teaspoon of chili powder
- 1 lime, cut into wedges
- ½ cup of chopped cilantro
Preparation:
1. Start by grilling the corn on a hot grill for about 10-15 minutes, rotating occasionally to ensure even cooking. Alternatively, you can boil the corn in a pot of water for 10 minutes.
2. While the corn is cooking, mix the mayonnaise, sour cream, and chili powder in a bowl.
3. Once the corn is cooked, remove it from the grill or pot and let it cool for a few minutes.
4. Using a brush or spoon, spread the mayonnaise mixture over the corn until it is fully coated.
5. Sprinkle the crumbled cotija cheese over the corn, making sure it sticks to the mayonnaise mixture.
6. Squeeze the lime wedges over the corn and garnish with chopped cilantro.
7. Serve the sweet Mexican street corn immediately while it's still warm and enjoy!
Variations and Tips
Variations:
There are many variations of sweet Mexican street corn that you can try. Some popular ones include adding hot sauce or chipotle powder to the mayonnaise mixture for an extra kick of spice. You can also use different types of cheese such as feta or queso fresco instead of cotija.
Tips:
- If you don't have access to a grill, you can still make delicious sweet Mexican street corn by boiling or roasting the corn in the oven.
- To make it easier to eat, you can cut the corn off the cob and mix it with the mayonnaise mixture before topping it with cheese and cilantro.
- For a healthier option, you can use Greek yogurt instead of sour cream in the mayonnaise mixture.
In conclusion, sweet Mexican street corn is a must-try dish that will satisfy your taste buds with its combination of sweet, tangy, and spicy flavors. It's a simple yet delicious recipe that can be easily made at home with just a few ingredients. So the next time you're craving for some Mexican street food, give this recipe a try and impress your family and friends with your cooking skills!
