20 Sweet Mexican Spoon Bread Recipe Dive Into Deliciousness!
Published on: May 19, 2024
If you're looking for a delicious and easy Mexican-inspired side dish, look no further than this sweet Mexican spoon bread recipe. This dish is the perfect combination of fluffy cornbread and rich, sweet flavors that will have your taste buds dancing. Not only is it simple to make, but it's also a great way to add some Mexican flair to your next meal. So let's get started and learn how to make this mouthwatering dish.
If you're craving the flavors of Mexico, but don't want to spend hours in the kitchen, this Mexican spoon bread recipe is the perfect solution. Made with a cornbread base and topped with a creamy mixture of corn, cheese, and green chilies, this dish will satisfy your cravings in no time. Plus, it's a great accompaniment to any meal, from a casual weeknight dinner to a festive Cinco de Mayo celebration.
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Strawberry spoon bread (adapted from Lady Bird...
Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
This unique twist on traditional spoon bread incorporates fresh strawberries for a sweet and fruity flavor. With a light and fluffy texture and a hint of tanginess from the strawberries, this dish is sure to be a hit at any summer gathering. It's also a great way to use up any extra strawberries you have on hand.
For a decadent and comforting dessert, try this traditional Mexican bread pudding. Made with layers of bread, raisins, nuts, and a sweet syrup, this dish is full of warm and cozy flavors. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Spoon Bread
Main Ingredients: Corn Meal, Eggs, Milk, Shortening, Sugar, Water
Spoon bread is a classic Southern dish that is similar to cornbread, but with a softer and more pudding-like texture. It's the perfect side dish for any meal, from a barbecue to a holiday feast. This recipe uses a combination of cornmeal, buttermilk, and eggs to create a light and fluffy spoon bread that will melt in your mouth.
Corn spoon bread is another variation of the traditional Southern dish, using cornmeal and creamed corn for added flavor and texture. This recipe also includes sharp cheddar cheese for a cheesy twist on the classic dish. It's a great side dish for any barbecue or potluck, and it's sure to please even the pickiest eaters.
If you love cornbread but want to give it a Mexican twist, try this recipe for Mexican cornbread. It's made with a combination of cornmeal and flour, and includes diced green chilies and jalapenos for a spicy kick. Serve it warm with a dollop of sour cream for a delicious and satisfying side dish.
Mexican rice, also known as Spanish rice, is a staple side dish in Mexican cuisine. This dish is made with white rice, tomato sauce, and a variety of seasonings, including cumin, chili powder, and garlic. It's the perfect accompaniment to any Mexican meal, from tacos to enchiladas.
Mexican street tacos are a popular and delicious street food in Mexico. They are made with small tortillas filled with a variety of meats, such as carne asada or chicken, topped with cilantro, onions, and a squeeze of lime juice. These tacos are easy to make at home and are perfect for a quick and flavorful meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your Mexican cravings, try this skinny Mexican casserole. It's made with lean ground turkey, black beans, corn, and a variety of spices for a flavorful and satisfying dish. Plus, it's a great make-ahead meal for busy weeknights.
This Mexican street corn salad is a refreshing and flavorful side dish that is perfect for summer cookouts. It's made with grilled corn, diced red onion, cilantro, and a tangy dressing made with lime juice, mayo, and spices. It's a great alternative to traditional corn on the cob and is sure to be a crowd-pleaser.
For a sweet and creamy dessert with a Mexican twist, try this recipe for Mexican flan. This classic dessert is made with a rich and smooth custard topped with a layer of caramelized sugar. It's the perfect way to end any Mexican meal and will impress your guests with its elegant presentation.
This recipe for authentic Mexican rice is a staple in Mexican households. It's made with long-grain white rice, tomato sauce, and a combination of spices for a flavorful and aromatic side dish. Serve it with your favorite Mexican entrees for a complete and satisfying meal.
Pinto beans are a staple in Mexican cuisine, and this recipe for Mexican pinto beans will show you how to make them from scratch. With just a few simple ingredients, including dried pinto beans, bacon, and spices, you can create a rich and flavorful side dish that will complement any Mexican meal.
This old-fashioned Southern spoon bread recipe is a classic side dish that has been passed down for generations. Made with a combination of cornmeal, buttermilk, and eggs, this dish has a soft and creamy texture that pairs perfectly with any Southern meal. It's also a great way to use up any leftover cornbread.
This Mexican street corn recipe is a popular and delicious side dish that is perfect for summer barbecues. Grilled corn is slathered with a mixture of mayo, sour cream, and spices, then topped with crumbled cotija cheese and a sprinkle of chili powder. It's a must-try for any corn lover.
This Mexican lasagna is a fun and delicious twist on the classic Italian dish. It's made with layers of flour tortillas, seasoned ground beef, black beans, corn, and cheese, all topped with enchilada sauce for a flavorful and satisfying meal. It's a great option for a family dinner or potluck.
Beef barbacoa is a traditional Mexican dish that is often served in tacos or burritos. It's typically made by slow-cooking beef with a variety of spices and seasonings until it is tender and flavorful. This recipe uses a slow cooker to make it even easier to prepare, and the result is a delicious and versatile meat that can be used in many different dishes.
This recipe for Mexican beef quesadillas is a quick and easy meal that is perfect for busy weeknights. It's made with seasoned ground beef, shredded cheese, and diced peppers and onions, all sandwiched between two flour tortillas and cooked until crispy and golden. Serve with your favorite toppings, such as salsa, guacamole, and sour cream, for a delicious and satisfying meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a vegetarian option that is still full of flavor, try these Mexican black bean and cheese stuffed peppers. The peppers are filled with a mixture of black beans, corn, rice, and cheese, then baked until tender and topped with salsa and avocado for a fresh and delicious meal.
This easy Mexican chicken and rice casserole is a hearty and comforting meal that is perfect for feeding a crowd. It's made with chicken, rice, beans, corn, and cheese, all baked together in a flavorful sauce. This casserole is also a great make-ahead meal for busy weeknights.
The Ingredients You'll Need
To make this sweet Mexican spoon bread, you'll need the following ingredients:
1 cup of yellow cornmeal
1 cup of all-purpose flour
1/4 cup of granulated sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1 cup of milk
1/4 cup of melted butter
1/4 cup of honey
1 can of cream-style corn
1/4 cup of diced red bell pepper
1/4 cup of chopped green onions
1 cup of shredded Mexican cheese blend
How to Make Sweet Mexican Spoon Bread
To start, preheat your oven to 375 degrees F. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together the milk, melted butter, and honey. Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.
Next, fold in the cream-style corn, red bell pepper, green onions, and shredded Mexican cheese blend. Pour the mixture into a greased 9x13 inch baking dish. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Once done, let the spoon bread cool for a few minutes before serving. This dish pairs perfectly with any Mexican-inspired meal, such as tacos or enchiladas. It's also great on its own as a tasty snack or side dish.
Customize Your Spoon Bread
One of the best things about this sweet Mexican spoon bread recipe is that it's easy to customize to your liking. You can add in other vegetables, such as diced jalapenos or black beans, for an extra kick of flavor. You can also top it with some salsa or guacamole for an added burst of freshness.
In conclusion, this sweet Mexican spoon bread is a must-try recipe for any food lover. With its fluffy texture and delicious flavors, it's sure to become a new favorite in your household. So why not give it a try and add some Mexican flair to your next meal?
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