20 Sweet Mexican Spoon Bread Recipe Dive Into Deliciousness!

Published on: May 19, 2024

If you're looking for a delicious and easy Mexican-inspired side dish, look no further than this sweet Mexican spoon bread recipe. This dish is the perfect combination of fluffy cornbread and rich, sweet flavors that will have your taste buds dancing. Not only is it simple to make, but it's also a great way to add some Mexican flair to your next meal. So let's get started and learn how to make this mouthwatering dish.

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If you're craving the flavors of Mexico, but don't want to spend hours in the kitchen, this Mexican spoon bread recipe is the perfect solution. Made with a cornbread base and topped with a creamy mixture of corn, cheese, and green chilies, this dish will satisfy your cravings in no time. Plus, it's a great accompaniment to any meal, from a casual weeknight dinner to a festive Cinco de Mayo celebration.
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The Ingredients You'll Need

To make this sweet Mexican spoon bread, you'll need the following ingredients:
  • 1 cup of yellow cornmeal
  • 1 cup of all-purpose flour
  • 1/4 cup of granulated sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/4 cup of melted butter
  • 1/4 cup of honey
  • 1 can of cream-style corn
  • 1/4 cup of diced red bell pepper
  • 1/4 cup of chopped green onions
  • 1 cup of shredded Mexican cheese blend

How to Make Sweet Mexican Spoon Bread

To start, preheat your oven to 375 degrees F. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together the milk, melted butter, and honey. Gradually pour the wet ingredients into the dry ingredients, stirring until well combined. Next, fold in the cream-style corn, red bell pepper, green onions, and shredded Mexican cheese blend. Pour the mixture into a greased 9x13 inch baking dish. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Once done, let the spoon bread cool for a few minutes before serving. This dish pairs perfectly with any Mexican-inspired meal, such as tacos or enchiladas. It's also great on its own as a tasty snack or side dish.

Customize Your Spoon Bread

One of the best things about this sweet Mexican spoon bread recipe is that it's easy to customize to your liking. You can add in other vegetables, such as diced jalapenos or black beans, for an extra kick of flavor. You can also top it with some salsa or guacamole for an added burst of freshness. In conclusion, this sweet Mexican spoon bread is a must-try recipe for any food lover. With its fluffy texture and delicious flavors, it's sure to become a new favorite in your household. So why not give it a try and add some Mexican flair to your next meal?
20 sweet mexican spoon bread recipe Dive into deliciousness!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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