Mexican cornbread is a delicious and flavorful twist on the classic cornbread recipe. With the addition of jiffy cornbread mix, this recipe is not only quick and easy to make, but it also has the perfect balance of sweet and savory flavors. Whether you're looking for a side dish to accompany your favorite Mexican dishes or a tasty snack on its own, this sweet Mexican cornbread recipe is sure to become a family favorite.
Mexican Cornbread is a delicious and flavorful twist on traditional cornbread. The addition of Mexican flavors like cumin, jalapenos, and cheese takes this simple side dish to a whole new level. It's the perfect accompaniment to any Mexican-inspired meal, or it can stand alone as a tasty snack or appetizer.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mexican Cornbread has been passed down from generation to generation in my family. My mom would make it for every family gathering, and it was always a hit. The secret ingredient is cream-style corn, which gives the bread a moist and slightly sweet texture. It's the perfect combination of sweet and spicy that will leave your taste buds wanting more.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For those who love the bold and authentic flavors of Mexican cuisine, this Herdez Mexican Cornbread is a must-try. The addition of Herdez salsa gives this cornbread a tangy and spicy kick that pairs perfectly with the cheese and jalapenos. Serve it as a side dish or as a base for your favorite Mexican-inspired toppings.
If you're looking for a unique and flavorful twist on traditional cornbread, try this stuffed Mexican Cornbread recipe. The bread is filled with a savory meat mixture and topped with a layer of cheese and enchilada sauce. It's a hearty and satisfying meal that can be served as a main dish or cut into smaller portions for a tasty appetizer.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican Cornbread II is a family favorite and a staple at all of our holiday gatherings. The cornbread is loaded with sausage, cheese, and green chiles, giving it a hearty and flavorful bite. It's the perfect accompaniment to any Thanksgiving or Christmas meal.
This Mexican Cornbread Casserole is a tribute to my dear friend Sandy, who introduced me to this delicious dish. It's a layered casserole that combines all the flavors of Mexican street corn into one mouth-watering dish. With corn, cheese, crema, and spices, this casserole is a guaranteed crowd-pleaser.
For all the cheese lovers out there, this Cheesy Mexican Cornbread is a dream come true. The bread is loaded with three types of cheese - cheddar, pepper jack, and monterey jack - giving it a gooey and melty texture that pairs perfectly with the spicy cornbread. This is a must-try for any cheese fanatic.
This recipe for Absolute Mexican Cornbread is the ultimate combination of flavor and texture. The bread is loaded with black beans, corn, green chiles, and cheese, creating a burst of flavor in every bite. It's the perfect side dish for any Mexican-inspired meal, or it can be eaten on its own as a satisfying snack.
This Mexican Cornbread Casserole is a one-pan wonder that is sure to become a family favorite. The cornbread batter is poured over a layer of ground beef, beans, and salsa, and then topped with more cheese and black olives. It's a hearty and flavorful meal that is perfect for busy weeknights.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe for Mexican Cornbread I is a classic and simple version of the beloved dish. With cornmeal, flour, eggs, and jalapenos, this bread has a crunchy exterior and a soft and fluffy interior. It's perfect for those who prefer a milder version of this dish.
This recipe for Deb's Mexican Cornbread is the creation of my dear friend Deb, who is known for her amazing cooking skills. This version of Mexican Cornbread is loaded with bell peppers, onions, and cheese, giving it a colorful and flavorful twist. It's a must-try for anyone who loves a little extra veggie power in their meals.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad is a unique and delicious twist on traditional cornbread. The bread is crumbled and layered with beans, tomatoes, cheese, and spices, creating a colorful and flavorful salad that is perfect for potlucks and gatherings. It's a refreshing and satisfying dish that will have everyone asking for the recipe.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe for Mexican Cornbread Skillet is a quick and easy way to enjoy all the flavors of Mexican Cornbread in a skillet. The bread is cooked in a cast iron skillet with ground beef, corn, and salsa, and then topped with cheese and green onions. It's a simple and satisfying meal that can be made in under 30 minutes.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
For a fun and creative twist on traditional cornbread, try these Mexican Cornbread Waffles. The batter is poured into a waffle iron and cooked until crispy on the outside and fluffy on the inside. Serve them with your favorite taco toppings like salsa, guacamole, and sour cream for a delicious and unique meal.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe for Mexican Cornbread with Green Chile is a spicy and savory version of the classic dish. The addition of green chiles gives the bread a bold and tangy flavor that pairs perfectly with the corn and cheese. It's a great option for those who love a little extra heat in their food.
This Jiffy Mexican Cornbread recipe is a quick and easy version of the beloved dish. With the use of Jiffy cornbread mix, this bread comes together in no time and is perfect for those busy weeknights. It's also a great option for those who are new to cooking and want to try their hand at making Mexican Cornbread.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're looking for a slow cooker version of Mexican Cornbread, this recipe for Crock Pot Mexican Cornbread Casserole is for you. With the use of a crock pot, the bread comes out moist and flavorful, and the ground beef, beans, and corn are cooked to perfection. It's a great option for busy days when you want a homemade and satisfying meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
For those following a low carb or gluten-free lifestyle, this recipe for Low Carb Taco Bake - Mexican Cornbread Casserole is a must-try. With the use of cauliflower instead of traditional cornbread, this casserole is healthy and delicious. It's a great option for those who want to indulge in the flavors of Mexican Cornbread without the guilt.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're looking for a corn-free version of Mexican Cornbread, this recipe is for you. With the use of almond flour and coconut flour, this bread is gluten-free and low carb, making it perfect for those with dietary restrictions. It's still loaded with all the flavors of traditional Mexican Cornbread, but without the corn.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This recipe for Mexican Cornbread Casserole is another great low carb and gluten-free version of the beloved dish. With the use of almond flour and coconut flour, this casserole is healthy and satisfying. It's a great option for those looking for a low carb comfort food that won't derail their diet.
Why Use Jiffy Cornbread Mix?
Using jiffy cornbread mix in this recipe makes it quick and convenient to make, especially for busy weeknights. It is a pre-made mix that includes all the necessary ingredients, such as flour, cornmeal, and leavening agents, so you don't have to worry about measuring out individual ingredients. This ensures a consistent and delicious result every time. Plus, the jiffy mix adds a touch of sweetness to the cornbread, making it perfect for this sweet Mexican version.
Traditional Mexican Ingredients
To give this cornbread recipe a true Mexican flavor, we incorporate some traditional ingredients commonly used in Mexican cuisine. The addition of jalapeno peppers adds a spicy kick, while cheddar cheese adds a rich and creamy texture. And of course, no Mexican dish would be complete without corn, which adds a touch of sweetness and crunch to the cornbread.
Adding a Touch of Sweetness
What sets this sweet Mexican cornbread recipe apart from traditional cornbread is the addition of honey. The natural sweetness of honey complements the savory flavors of the jiffy cornbread mix and the other Mexican ingredients. It also adds a nice golden brown color to the cornbread, making it even more visually appealing.
A Versatile Dish
This sweet Mexican cornbread is not only a delicious side dish but can also be enjoyed on its own as a snack or appetizer. It pairs perfectly with any Mexican-themed meal, such as tacos, enchiladas, or fajitas. You can also serve it with a dollop of sour cream or guacamole on top for some added creaminess and flavor. This versatile dish is sure to be a hit with everyone, making it a go-to recipe for any occasion.
In Conclusion
With the perfect combination of convenience, traditional Mexican ingredients, and a touch of sweetness, this sweet Mexican cornbread recipe using jiffy cornbread mix is a must-try for any cornbread lover. So next time you're in the mood for some delicious and flavorful cornbread, give this recipe a try and taste the difference for yourself.
