17 Sweet Mango Curry Recipe Indian Elevate Your Taste Buds!
Published on: Mar 31, 2024
Mango curry is a popular Indian dish that is loved for its sweet and spicy flavor. This mouth-watering dish is a perfect combination of juicy mangoes and aromatic spices, making it a must-try for all curry lovers. In this article, we will share an authentic sweet mango curry recipe that is sure to transport your taste buds to the bustling streets of India. So, put on your apron and get ready to impress your family and friends with this professional and well-organized introduction to making sweet mango curry.
Indulge in the bold flavors of India with this Spicy Indian Chicken and Mango Curry recipe. This dish combines tender chicken, fragrant spices, and juicy mango for a delicious and satisfying meal. The perfect balance of heat and sweetness, this curry is sure to become a family favorite.
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Mango Curry Tofu
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
If you're looking for a vegetarian option, try this Mango Curry Tofu recipe. The crispy tofu cubes are coated in a rich and creamy mango curry sauce that will have your taste buds dancing. Serve over rice for a complete and filling meal that's packed with protein and flavor.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian style Mango Curry, also known as Ambe Upkari, is a must-try for mango lovers. The ripe mangoes are cooked in a coconut and spice-based sauce, creating a sweet and tangy dish that pairs perfectly with rice or roti. It's a traditional recipe that's sure to impress.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Vegan Richa's Indian Kitchen is a treasure trove of delicious and unique recipes, including this mouthwatering Mango Curry Tofu. The tofu is marinated in a flavorful spice blend and then simmered in a creamy mango coconut sauce. It's a dish that will satisfy both vegans and meat-eaters alike.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
If you can't get enough of Vegan Richa's Indian Kitchen, here's another tasty Mango Curry Tofu recipe from the cookbook. This version features a blend of Indian and Thai flavors, with the addition of red curry paste and Thai basil. It's a fusion dish that will add excitement to your dinner table.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen + A...
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
Vegan Richa's Indian Kitchen also offers a gluten-free option for their Mango Curry Tofu recipe. This version uses chickpea flour to create a crispy coating for the tofu, and the mango curry sauce is made with coconut milk and almond butter for a creamy and nutty twist.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen...
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
One last variation of Vegan Richa's Mango Curry Tofu recipe, this version adds a touch of sweetness with the addition of pineapple. The pineapple complements the mango and adds a tropical twist to this already delicious dish.
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Gujarati Fajeto | Ripe Mango Kadhi | Indian Mango...
Main Ingredients: Mango, Yogurt, Chickpea Flour, Ghee, Cumin Seeds
Gujarati Fajeto, also known as Ripe Mango Kadhi, is a popular dish in the Indian state of Gujarat. It's a tangy and spicy curry made with ripe mangoes, yogurt, and a blend of spices. It's a comforting and flavorful dish that is often served with rice or khichdi.
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Pazha Manga curry/ Mango Curry
Main Ingredients: Mangoes, Turmeric Powder, Red Chilly Powder, Grated
This traditional Kerala-style Mango Curry, also known as Pazha Manga curry, is a simple and delicious dish that highlights the natural sweetness of ripe mangoes. The mangoes are cooked in a spiced coconut milk sauce, creating a creamy and flavorful curry that pairs well with rice or roti.
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Mango Curry
Main Ingredients: Mangoes, Cumin Seeds, Mustard Seeds, Fenugreek Seeds
This basic Mango Curry recipe is a great starting point for those new to Indian cuisine. It's a simple and easy dish that features ripe mangoes, tomatoes, and a blend of spices. Serve with rice or naan for a quick and satisfying meal.
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Mango Curry Chickpeas
Main Ingredients: Chopped Red Onion, Ginger, Garlic, Water, Safflower
For a protein-packed twist on mango curry, try this Mango Curry Chickpeas recipe. The chickpeas add a hearty and satisfying element to the dish, and the mango curry sauce infuses them with sweet and spicy flavors. This dish is perfect for vegetarians and meat-eaters alike.
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Vegan Mango Curry
Main Ingredients: Mangoes, Seed, Coconut Milk, Red Chili Peppers, Mustard
This Vegan Mango Curry is a delicious and healthy alternative to traditional meat-based curries. The combination of ripe mangoes, coconut milk, and a blend of spices creates a creamy and flavorful dish that is perfect for vegans and vegetarians. Serve over rice or quinoa for a complete meal.
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Mango Curry (Ambyache Sasam)
Main Ingredients: Mangoes, Seed, Coconut Milk, Red Chillies, Mustard
Mango Curry, or Ambyache Sasam, is a popular dish in the Konkan region of India. It's a simple and easy dish that features ripe mangoes, coconut, and a blend of spices. The result is a sweet and tangy curry that is perfect for hot summer days.
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Kerala Style Ripe Mango Curry
Main Ingredients: Mangoes, Jaggery, Turmeric Powder, Chilli Powder, Salt
This Kerala-style Ripe Mango Curry is a must-try for mango lovers. The ripe mangoes are cooked in a spiced coconut milk sauce that is infused with the flavors of curry leaves, mustard seeds, and fenugreek seeds. It's a delicious and comforting dish that is sure to please.
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Chicken Mango Curry with Wild Blueberries
Main Ingredients: Potatoes, Ginger Root, Onion, Filet, Frozen Wild
If you're looking for a unique twist on mango curry, try this Chicken Mango Curry with Wild Blueberries. The addition of blueberries adds a burst of sweetness and tanginess to the dish, and the chicken adds a heartiness that makes it a perfect main course.
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Mambazha Pulissery ~ Sweet and Sour Mango Curry
Main Ingredients: Mangoes, Jaggery, Turmeric Powder, Cayenne, Salt
This traditional Kerala-style Mango Curry, also known as Mambazha Pulissery, is a sweet and sour dish that is perfect for hot summer days. The ripe mangoes are cooked in a spiced yogurt sauce that is tempered with coconut and mustard seeds. It's a refreshing and delicious curry that is sure to cool you down.
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Amlechi Uddamethi (Goan Raw Mango Curry)
Main Ingredients: Mango, Jaggery, Tamarind Water, Grated Coconut
For a taste of Goan cuisine, try this Amlechi Uddamethi or Goan Raw Mango Curry. The raw mangoes are cooked in a coconut and spice-based sauce, creating a tangy and flavorful dish. Serve over rice for a taste of the tropics.
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Mango Curry Steak with Coconut Cauliflower Rice
Main Ingredients: Cumin Seeds, Coriander Seeds, Salt, Top Sirloin Steaks
This Mango Curry Steak with Coconut Cauliflower Rice recipe is a unique and flavorful way to enjoy a steak dinner. The steak is marinated in a mango curry sauce and then grilled to perfection. Serve over a bed of coconut cauliflower rice for a low-carb and delicious meal.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
No list of mango recipes is complete without a Mango Lassi. This refreshing and creamy drink is made with ripe mangoes, yogurt, and a touch of honey. It's the perfect way to cool down on a hot day or to enjoy as a dessert.
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Easy Mango Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Tandoori Masala
This Easy Mango Chicken Curry is a quick and delicious way to satisfy your craving for Indian food. The chicken is cooked in a creamy and flavorful mango curry sauce that is the perfect balance of sweet and savory. Serve with rice or naan for a complete meal.
Ingredients:
For the curry paste:
1 onion, roughly chopped
2 garlic cloves, minced
1 inch ginger, grated
2 green chilies, roughly chopped
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp garam masala
1 tsp featured keyword: curry powder
1 tbsp vegetable oil
For the curry:
2 ripe mangoes, peeled, pitted, and diced
1 cup coconut milk
1 cup water
1 tsp salt
1 tsp sugar
Fresh coriander leaves, chopped for garnish
Instructions:
To make the curry paste, heat 1 tbsp vegetable oil in a pan over medium heat. Add 1 onion, 2 garlic cloves, 1 inch ginger, and 2 green chilies and sauté until the onion turns translucent.
Next, add 1 tsp cumin seeds, 1 tsp coriander seeds, 1 tsp turmeric powder, 1 tsp garam masala, and 1 tsp curry powder and continue to sauté for a minute.
Remove the pan from heat and let the mixture cool down. Once cooled, transfer it to a blender and blend until you get a smooth paste.
In the same pan, add the curry paste and cook for a minute. Then, add the diced mangoes and stir well.
Pour in 1 cup coconut milk and 1 cup water and mix everything together. Let it simmer for 10-15 minutes, stirring occasionally.
Season the curry with 1 tsp salt and 1 tsp sugar, and let it cook for another 5 minutes.
Once the curry reaches your desired consistency, turn off the heat and garnish with fresh coriander leaves.
Serve hot with steamed rice and enjoy the delicious and SEO-optimized sweet mango curry!
