19 Sweet Mango Chutney Recipe Indian Style Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Mango chutney is a popular condiment in Indian cuisine that is made from ripe mangoes, spices, and vinegar. It is a versatile and flavorful addition to meals, adding a sweet and tangy kick to curries, sandwiches, and rice dishes. Making your own sweet mango chutney at home is not only easy and cost-effective, but it also allows you to customize the ingredients and adjust the sweetness and spiciness according to your taste preferences. In this article, we will provide you with a professional and well-organized introduction to the sweet mango chutney recipe, Indian style.
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
This mouth-watering recipe combines the succulent flavors of chicken with the bold spices of curry. The result is a tender and flavorful dish that will leave your taste buds dancing. The key to this recipe is using a good quality curry powder and marinating the chicken for at least an hour before grilling it to perfection on your beer can chicken stand.
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Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
This refreshing and light salad is the perfect summer dish. The combination of juicy chicken, sweet mango, and tangy chutney vinaigrette creates a burst of flavor in every bite. Serve it as a main dish or as a side salad for a BBQ or picnic. It's sure to be a hit with everyone.
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Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
If you're looking for a unique and flavorful twist on traditional beer can chicken, this recipe is for you. The Indian spices and mango chutney add a bold and delicious flavor to the salmon, making it a standout dish. Serve it with some spiced beans and flatbreads for a complete meal that will impress your guests.
Who says you can't have pizza with beer can chicken? This Indian-inspired pizza combines the best of both worlds. The pizza is topped with succulent chicken, spicy curry sauce, and tangy mango chutney for a burst of flavors in every bite. It's a unique and delicious twist on the classic pizza that you won't be able to resist.
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
Quesadillas get an upgrade with this mouth-watering recipe. The combination of gooey brie, juicy chicken, and homemade mango chutney creates a flavor explosion that will leave you wanting more. These quesadillas are perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
If you're a fan of sweet and spicy flavors, this recipe is for you. The honey and peanut chicken tenders are perfectly balanced with the tangy and spicy jalapeno-mango chutney. It's a finger-licking good dish that can be served as an appetizer or a main course.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
This recipe takes traditional tandoori chicken to the next level. The drumsticks are coated in a crispy and flavorful breading and then grilled to perfection. The tangy and sweet mango chutney adds the perfect balance to the spicy chicken. It's a dish that will have your guests asking for seconds.
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Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
If you're looking for a light and healthy beer can chicken recipe, this one is for you. The tilapia fillets are marinated in a flavorful blend of Indian spices, grilled, and then topped with a zesty mango salsa. It's a delicious and nutritious dish that is perfect for a summer dinner.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
These flavorful beef kofta kebabs are a must-try for any meat lover. The combination of spices and fresh herbs creates a delicious and juicy kebab that is perfect for grilling. Top it off with a tangy mango and mint raita for a burst of flavor in every bite.
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Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
Looking for a healthy and flavorful salad that will keep you satisfied? Look no further than this grilled tandoori turkey salad. The tandoori spices add a bold flavor to the turkey, while the creamy curry dressing ties all the flavors together. It's a salad that will leave you feeling full and satisfied.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
This Indian-inspired curry is packed with fruity flavors and tender chicken. The mango chutney adds a sweet and tangy element to the curry that is sure to please your taste buds. Serve it over rice for a complete meal that is bursting with flavor.
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Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
This classic Indian dish gets a twist with the addition of mango chutney. The creamy and flavorful butter chicken is perfectly complemented by the tangy and sweet chutney. It's a dish that is sure to be a hit with everyone at the dinner table.
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Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
This refreshing and flavorful salad is the perfect summer dish. The curried chicken and mango chutney add a unique twist to the traditional chicken salad. It's light, healthy, and perfect for a quick and easy lunch or dinner.
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Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
These tandoori chicken drumsticks are marinated in a flavorful blend of spices and then grilled to perfection. The tangy and sweet mango chutney adds the perfect balance to the spicy chicken. It's a dish that will have your guests asking for seconds.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
No beer can chicken recipe list is complete without a classic mango chutney recipe. This sweet and tangy condiment is a must-have for any Indian-inspired dish. It's also a great addition to sandwiches, wraps, and burgers.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
Take your grilled cheese game to the next level with this delicious recipe. The combination of cheddar, ham, and homemade mango chutney creates a delicious and unique sandwich that is perfect for lunch or a quick dinner. Serve it with a side of soup for the ultimate comfort meal.
If you're a fan of Indian cuisine, you'll love this homemade mango chutney recipe. It's packed with bold flavors and can be used as a condiment or as an ingredient in various dishes. It's also a great way to use up any extra mangoes you may have laying around.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
This vegetarian dish is a great alternative to traditional beer can chicken recipes. The red lentil falafel is packed with protein and flavor, and the tangy mango chutney adds the perfect touch. Serve it with pita bread and a side of hummus for a complete meal.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
If you're looking for a unique and delicious wrap recipe, look no further than these curry pork wraps. The pork is marinated in a flavorful curry sauce and then topped with a sweet and tangy nectarine chutney. It's a wrap that is bursting with flavor in every bite.
This East Indian-inspired mango chutney is a versatile condiment that can be used in many dishes. Whether you use it as a topping for chicken, fish, or sandwiches, or as a dip for chips and crackers, it's sure to add a burst of flavor to any dish. Plus, it's easy to make and can be stored in the fridge for up to a week.
Ingredients You Will Need
Fresh and Ripe Mangoes
The key ingredient in any mango chutney recipe is, of course, fresh and ripe mangoes. Make sure to choose mangoes that are ripe but still firm, as they will hold their shape better when cooked. You can use any variety of mangoes, but Alphonso or Kesar mangoes are preferred for their sweetness and flavor.
Spices
To give your mango chutney its signature Indian taste, you will need a variety of spices. This can include cumin, coriander, turmeric, mustard seeds, and red chili powder. These spices not only add flavor but also have health benefits, making your chutney both tasty and nutritious.
Vinegar
Vinegar is a crucial ingredient in mango chutney as it helps to balance out the sweetness and add a tangy flavor. You can use any type of vinegar, such as apple cider vinegar or white vinegar, depending on your preference.
Sugar
To achieve the perfect sweet and tangy balance, you will need sugar in your chutney. You can use regular white sugar or substitute with jaggery or brown sugar for a more traditional flavor.
Onions and Garlic
While not essential, adding onions and garlic to your mango chutney can enhance its flavor and add depth to the dish. They can be finely chopped or pureed and added to the chutney during the cooking process.
Step-by-Step Instructions
1. Prepare the Mangoes
Peel and dice the mangoes into small pieces, discarding the pit. Make sure to remove any stringy fibers from the mangoes.
2. Heat the Spices
In a pan, heat a tablespoon of oil and add your chosen spices. Toast them for a minute or two until fragrant, being careful not to burn them.
3. Add the Mangoes
Add the diced mangoes to the pan and mix well with the spices. Cook for a few minutes until the mangoes start to soften.
4. Add Vinegar and Sugar
Pour in 1/2 cup of vinegar and 1/4 cup of sugar, stirring until the sugar has dissolved.
5. Simmer and Cook
Reduce the heat to low and let the chutney simmer for about 20 minutes, stirring occasionally. The chutney will thicken and the mangoes will become soft and translucent.
6. Add Onions and Garlic
If using onions and garlic, add them to the pan and continue to cook for another 5-10 minutes until they are soft and cooked through.
7. Cool and Store
Remove the chutney from the heat and let it cool. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to a week.
Conclusion
Now that you know how to make sweet mango chutney in the Indian style, you can experiment with different spices and ingredients to create your own unique version. This versatile condiment is sure to add a burst of flavor to any dish and is a must-try for all mango lovers. So next time you have some ripe mangoes on hand, give this recipe a try and enjoy the delicious taste of homemade mango chutney.
