18 Sweet Kheer Indian Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Kheer, also known as Indian rice pudding, is a popular and traditional sweet dish that is often served during festive occasions and celebrations in India. This delectable dessert is made with simple ingredients that are easily available in most households. However, the art of making the perfect kheer lies in the technique and patience required to achieve the right consistency and flavor. In this article, we will take a closer look at the process of making this delicious and creamy Indian dessert.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic and beloved dessert in Indian cuisine. It is made with rice, milk, and sugar, and flavored with cardamom, saffron, and rose water. The result is a creamy and fragrant pudding that is perfect for any occasion. Whether you are making it for a festive celebration or just craving something sweet, this kheer recipe is sure to satisfy.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you're looking for a hassle-free way to make kheer, why not try a slow-cooker version? Simply mix together rice, milk, sugar, and your choice of spices in a slow cooker, and let it cook on low for a few hours. The result is a rich and creamy kheer that requires minimal effort. This is also a great option for parties or gatherings, as the slow cooker will keep the kheer warm for serving.
Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender pieces of chicken cooked in a creamy and flavorful tomato-based sauce. The key to achieving the perfect butter chicken is marinating the chicken in a mixture of yogurt and spices before cooking it in the sauce. Serve with basmati rice and naan for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another classic Indian dish, chicken korma is a rich and creamy curry made with a variety of spices and a blend of nuts and cream. The result is a flavorful and comforting dish that pairs well with rice or naan. This dish is also customizable - you can use chicken, lamb, or even vegetables as the main protein.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding is a slightly different version of traditional kheer, as it is thicker and more custard-like in texture. This is achieved by adding eggs to the mixture and baking it in the oven. The result is a delicious and satisfying dessert that can be served warm or chilled. Top with nuts or fresh fruit for an extra crunch.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
If you own an Instant Pot, you can make kheer in a fraction of the time it takes to make it on the stovetop. Simply mix together all the ingredients in the Instant Pot, set it to pressure cook, and let it do its magic. This is a great option for busy days or when you're short on time but still want a homemade dessert.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
This is the classic and traditional way of making kheer, using a stovetop method. The key to achieving the perfect kheer is to cook the rice until it is soft and has absorbed the milk, creating a creamy and thick texture. Add nuts, raisins, and spices to your liking for a personalized touch.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
Semolina pudding, also known as sooji kheer, is a popular dessert in Indian households. Made with semolina, milk, and sugar, this pudding is flavored with cardamom and rose water, giving it a unique and delicious taste. This is a great option for those who prefer a lighter and less sweet dessert.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this flavorful and hearty chickpea coconut curry. Made with a blend of spices, coconut milk, and tender chickpeas, this dish is perfect for a quick and easy weeknight dinner. Serve with rice and naan for a complete meal.
Seafood lovers will enjoy this delicious and spicy shrimp curry. Made with a blend of spices, tomatoes, and coconut milk, this curry is flavorful and satisfying. Serve over rice for a complete and filling meal.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
Another Instant Pot kheer recipe, this version is slightly different as it uses condensed milk for a richer and sweeter taste. The condensed milk also helps thicken the pudding quickly, making it a great option for a last-minute dessert. Serve warm or chilled, and top with nuts and spices for extra flavor.
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Cabbage Payasam/ Kheer - A South Indian Style Cabbage...
Main Ingredients: Cabbage, Milk, Sugar, Cardamom, Almonds, Pistachios
For a unique and flavorful twist on traditional kheer, try this South Indian style cabbage payasam. Made with cabbage, coconut milk, and jaggery (a type of sugar), this dish is a delicious and healthy dessert option. The cabbage adds a crunch and texture to the pudding, making it a must-try for adventurous eaters.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
Here's another Instant Pot kheer recipe, this time using basmati rice for a more authentic and traditional taste. The result is a creamy and fragrant pudding that is perfect for any occasion. Top with nuts, dried fruits, or spices for a personalized touch.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
This kheer recipe is a twist on the classic version, using almonds for added flavor and texture. Simply blend almonds with milk and mix it in with the rice, sugar, and spices for a delicious and nutty kheer. This is also a great option for those with nut allergies, as you can easily substitute the almonds with your preferred nuts.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
This is another traditional and classic kheer recipe, using rice as the main ingredient. The key to achieving the perfect texture is to cook the rice until it is soft and has absorbed the milk, creating a rich and creamy pudding. Add your choice of spices, nuts, and dried fruits for a personalized touch.
Chicken curry is a staple dish in Indian cuisine, and for good reason - it is flavorful, versatile, and easy to make. There are countless variations of this dish, each with its own unique blend of spices and flavors. Serve with rice and naan for a delicious and satisfying meal.
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Indian Sweets - Classic Cardamom and Rosewater Kheer
Main Ingredients: Ghee, Green Cardamom Pods, Short Grain Rice, Whole
This is another version of traditional kheer, using rose water and cardamom for a fragrant and flavorful twist. The rose water adds a subtle floral note, while the cardamom gives a warm and spicy kick. This is a great option for those who enjoy experimenting with different flavors.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Here's another delicious and easy chicken curry recipe, this time using a blend of Indian spices and coconut milk. The result is a rich and creamy curry that pairs well with rice or naan. This dish is also customizable - you can use chicken, lamb, or even vegetables as the main protein.
Chana masala, also known as chickpea curry, is a popular vegetarian dish in Indian cuisine. Made with a blend of spices and canned chickpeas, this dish is quick, easy, and budget-friendly. Serve with rice or naan for a filling and delicious meal.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal palak is a healthy and flavorful dish made with lentils and spinach. It is a staple in Indian households, and for good reason - it is rich in protein, vitamins, and minerals, and is packed with flavor. Serve with rice or naan for a complete and satisfying meal.
Ingredients Needed for Kheer
1. Rice
The main ingredient in kheer is rice, which is cooked until soft and creamy. The type of rice used can vary, but basmati rice is a popular choice as it adds a fragrant aroma to the dish.
2. Milk
The second most important ingredient is milk, which is what gives kheer its creamy and rich texture. Traditionally, full-fat milk is used, but you can also use low-fat or plant-based milk as a healthier alternative.
3. Sweetener
To make kheer sweet, a sweetener such as sugar, jaggery, or condensed milk is added. The amount of sweetener used can vary depending on personal preference.
4. Flavorings
Kheer is often flavored with cardamom, saffron, and nuts such as almonds, pistachios, and cashews. These ingredients not only add flavor but also make the dish more visually appealing.
The Process of Making Kheer
To make kheer, the rice is first cooked in milk until it becomes soft and creamy. The milk is then reduced and thickened, giving the kheer its signature consistency. The sweetener and flavorings are then added, and the kheer is cooked for a few more minutes until it reaches the desired level of sweetness and flavor. It is then garnished with nuts and served either hot or cold.
Kheer is a versatile dessert and can be made in many different variations depending on personal taste and regional preferences. Some popular variations include adding fruits such as mango or adding rose water for a floral touch. With its creamy texture and rich flavors, kheer is sure to be a hit with anyone who tries it.
Conclusion
Now that you know the basics of making kheer, it's time to put on your apron and try making this delicious Indian dessert at home. With a little practice and patience, you can perfect the art of making kheer and impress your friends and family with your culinary skills. So go ahead and indulge in this sweet and creamy treat, and let the flavors of India tantalize your taste buds.
