16 Sweet Japanese Curry Recipe From Scratch Unlock Flavor Sensations!
Published on: Mar 26, 2024
As the weather gets colder, our cravings for warm and comforting dishes grow stronger. And when it comes to comfort food, there's nothing quite like a steaming bowl of Japanese curry. While many may opt for the convenience of store-bought curry roux, making sweet Japanese curry from scratch is easier than you think and yields a richer and more flavorful result. So, put on your apron and get ready to impress your taste buds with this professional and well-organized introduction to making sweet Japanese curry at home.
Japanese curry is a popular dish that combines the flavors of traditional Japanese cuisine with the comforting warmth of curry. It is a perfect blend of sweet, spicy, and savory flavors that will leave your taste buds wanting more. The key to making a delicious Japanese curry is in the spices and slow cooking process.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a variation of the traditional Japanese curry, which includes a crispy chicken cutlet on top. This dish is a favorite among many Japanese households and is often served in restaurants and izakayas (Japanese pubs). The crunchy texture of the chicken cutlet pairs perfectly with the thick and flavorful curry sauce. It's a must-try for anyone looking to experience the full range of Japanese flavors.
Japanese pancakes, also known as souffle pancakes, are a popular breakfast item in Japan. These fluffy and airy pancakes are made with whipped egg whites and cake flour, giving them a light and delicate texture. They are often served with fruits, syrup, and whipped cream for a decadent breakfast treat.
Okonomiyaki is a savory Japanese pancake that is packed with various ingredients such as cabbage, pork, and seafood. The name itself means "grilled as you like it," and that's the beauty of this dish. You can customize your okonomiyaki with your favorite ingredients and top it off with okonomiyaki sauce, mayonnaise, and bonito flakes. It's a fun and delicious dish to make and eat with friends and family.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and airy dessert that is a cross between a cheesecake and a sponge cake. The key to achieving the signature cotton-like texture is in the mixing and baking process, which requires gentle handling to avoid deflating the batter. This dessert is perfect for those who enjoy a lighter and less sweet cheesecake.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of chicken, then you'll love this variation of Japanese curry that includes tender and juicy chicken pieces. The chicken is cooked together with the vegetables and spices, absorbing all the flavors of the curry. It's a hearty and satisfying dish that is perfect for a cold night.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While there are many pre-made Japanese curry roux available in stores, making curry from scratch is a rewarding and delicious experience. It allows you to control the spice level and the ingredients that go into your curry. Plus, the aroma of the homemade curry simmering on the stove is simply irresistible.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines the best of both worlds, crispy chicken cutlet and flavorful Japanese curry. The chicken is coated in panko breadcrumbs and then fried to perfection, making it crunchy and delicious. It's then served on top of a bed of rice and smothered with thick and rich curry sauce. It's a popular dish in Japanese restaurants and a must-try for any curry lover.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional okonomiyaki, try using sweet potatoes instead of regular ones. The sweetness of the potatoes pairs well with the savory flavors of the dish, creating a perfect balance of flavors. Plus, the vibrant orange color of the sweet potatoes makes the okonomiyaki even more appealing to the eyes.
If you're a fan of Japanese bakery items, then you'll love this recipe for Japanese-style sweet bun dough. The dough is soft, fluffy, and slightly sweet, making it perfect for making various types of buns such as melon pan and anpan. It's an essential recipe to have in your repertoire if you enjoy baking.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for the summer. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, soy sauce, mirin, and sesame seeds. It's a simple and healthy dish that pairs well with grilled meats or as a side dish.
Ramen is a popular noodle dish that originated in China but has been adapted and made into a staple in Japanese cuisine. The broth is made with pork bones or chicken bones and simmered for hours to achieve a rich and flavorful broth. It's then served with hand-pulled noodles and various toppings such as pork belly, soft-boiled egg, and green onions. It's a comforting and satisfying dish that is perfect for any occasion.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack in Japan. They are made with sushi rice and often filled with various ingredients such as pickled plum, grilled salmon, or bonito flakes. Onigiri is a convenient and portable snack that can be enjoyed on the go or as a quick lunch option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular dumpling dish in Japan. The filling is made with a combination of pork and cabbage, and the dumplings are then pan-fried to achieve a crispy bottom and tender top. They are often served as an appetizer or as a side dish to ramen. Making gyoza is a fun and interactive activity that you can do with friends and family.
Udon noodle soup is a simple yet flavorful dish that is perfect for those busy weeknights. The broth is made with dashi (Japanese soup stock) and soy sauce, giving it a rich and savory flavor. The udon noodles are then added to the broth along with vegetables and proteins of your choice. It's a filling and satisfying meal that can be made in under 30 minutes.
Japanese eggplant, also known as nasu, has a slightly sweeter and less bitter taste compared to the typical eggplant found in Western cuisine. It's often used in Japanese dishes such as nasu dengaku (grilled eggplant with miso glaze) and tempura. The unique texture and flavor of Japanese eggplant make it a delicious addition to any meal.
If you're a fan of Japanese curry, try making it from scratch at home. Not only will you have control over the spiciness and ingredients, but it's also a budget-friendly option. The process may seem daunting at first, but with the right ingredients and patience, you can create a delicious and authentic Japanese curry rice that will impress your family and friends.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are a staple in Japanese cuisine. They are often served cold with a peanut sauce and various toppings such as cucumber, green onions, and sesame seeds. This dish is perfect for hot summer days when you crave something refreshing and satisfying.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular street food in Japan that consists of grilled chicken skewers marinated in a sweet and savory sauce. The chicken is grilled over charcoal, giving it a smoky and delicious flavor. It's often served at yakitori-ya (grilled chicken restaurants) and pairs well with a cold beer or sake.
Japanese zucchini, also known as hakusai, is a type of summer squash that is a staple in Japanese cuisine. It has a sweet and mild flavor that pairs well with various dishes such as tempura and stir-fries. You can also use it as a substitute for regular zucchini in your favorite recipes for a unique twist.
Ingredients
Making Japanese curry from scratch may seem daunting, but fear not, as the ingredients are simple and easy to find. You'll need 2 tablespoons of oil, 1 large onion, 2 carrots, 2 potatoes, 1 pound of meat (chicken, beef, or pork), 3 tablespoons of curry powder, 2 cloves of garlic, 1 tablespoon of grated ginger, 1 apple, 2 tablespoons of flour, 3 cups of water or chicken broth, 2 tablespoons of soy sauce, and 2 teaspoons of sugar. These ingredients may already be in your pantry, making this recipe budget-friendly as well.
Preparing the Ingredients
To start, chop the onion, carrots, potatoes, and meat into bite-sized pieces. Then, in a large pot or Dutch oven, heat the oil over medium heat and sauté the onions until they become translucent. Next, add in the meat and cook until it browns. Add in the curry powder, garlic, and ginger, and stir until fragrant. Then, grate the apple and add it to the pot, along with the carrots and potatoes. Stir everything together and cook for a few minutes.
Making the Roux
The key to a rich and flavorful Japanese curry is the roux, which is made by mixing flour and oil. In a separate pan, heat 2 tablespoons of oil over medium heat and add in 2 tablespoons of flour. Stir continuously until it forms a thick paste. This is your roux. Be careful not to burn it, as it can easily go from golden to burnt in a matter of seconds. Once the roux is ready, add it to the pot with the other ingredients.
Simmering and Seasoning
Now it's time to add in the liquid. You can use water or chicken broth, whichever you prefer. Slowly pour in 3 cups of liquid and stir until the roux has dissolved and the curry has thickened. Add in 2 tablespoons of soy sauce and 2 teaspoons of sugar for that signature umami flavor in Japanese curry. Let the curry simmer for 20-25 minutes, stirring occasionally.
Serving and Enjoying
Once the curry has thickened and the vegetables are tender, it's ready to be served. You can enjoy it over a bowl of steamed rice, udon noodles, or even with a side of bread. Top it off with some pickled ginger for an extra kick of flavor. This sweet Japanese curry recipe from scratch is sure to warm your heart and satisfy your taste buds.
Now that you have the delicious recipe, why not try making your own Japanese curry from scratch and impress your friends and family with your cooking skills? With a little bit of time and effort, you can create a hearty and flavorful dish that will have everyone asking for seconds. So, put on your apron and get cooking!
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