19 Sweet Jamaican Jerk Chicken Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

Jamaican jerk chicken is a popular and beloved dish that originates from the Caribbean island of Jamaica. It is a flavorful and spicy dish that has gained popularity worldwide. With its unique blend of herbs and spices, this dish is a must-try for anyone who loves bold and vibrant flavors. In this article, we will share with you a professional and well-organized recipe for a delicious sweet Jamaican jerk chicken. Get ready to tantalize your taste buds with this mouth-watering dish!

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Jamaican jerk chicken is a classic and flavorful dish that is perfect for any occasion. It originates from Jamaica and has become popular all over the world for its unique blend of spices and marinade. This dish is traditionally cooked on a grill, but it can also be made using a beer can chicken method. Here are 14 delicious and creative ways to make Jamaican jerk chicken using a beer can.
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If you don't have a grill or want a more hands-off approach, try making Jamaican jerk chicken in a slow cooker. Simply rub your chicken with a homemade jerk seasoning, place it on a beer can, and let it cook on low for 6-8 hours. The result is juicy and flavorful chicken that falls off the bone.
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Jamaican Jerk Chicken Tacos

Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
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For a fun and flavorful twist on traditional tacos, try making Jamaican jerk chicken tacos. Simply shred the chicken from your beer can and serve it in warm tortillas with your favorite toppings like avocado, salsa, and cilantro. The combination of the spicy jerk chicken and cool toppings is a match made in heaven.
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This recipe is perfect for those who want to try making Jamaican jerk chicken but don't want to spend all day in the kitchen. It uses a store-bought jerk seasoning and a beer can method to make a flavorful and easy dish. Serve it with some rice and beans for a complete meal.
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Jamaican Jerk Chicken Wings

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Jerk chicken wings are a popular appetizer that is perfect for game day or any party. To make them using a beer can, simply place the chicken wings on the can and grill them until they are crispy and flavorful. Serve them with a side of ranch or blue cheese dressing for dipping.
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Jamaican Jerk Chicken Burger

Main Ingredients: Chicken, Cooked Quinoa, Jamaican Jerk Marinade, Salt
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Take your burgers to the next level by using Jamaican jerk chicken as the base. Simply mix ground chicken with jerk seasoning, form it into patties, and grill them on a beer can for a juicy and flavorful burger. Serve it on a bun with your favorite toppings for a meal that will impress your friends and family.
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Authentic Jamaican Jerk Chicken

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For those who want to make an authentic Jamaican jerk chicken dish, try using a beer can method to cook it. This recipe uses a homemade jerk marinade and a beer can to make a flavorful and authentic Jamaican dish. Serve it with some Jamaican rice and peas for a complete meal.
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Keto Jamaican Jerk Chicken

Main Ingredients: Spice, Olive Oil, Soy Sauce, Vinegar, Fresh Lime Juice
If you're following a keto diet, you can still enjoy Jamaican jerk chicken by using a beer can method. This recipe uses a sugar-free jerk seasoning and a low-carb beer to make a keto-friendly version of this flavorful dish. Serve it with some grilled vegetables for a delicious and healthy meal.
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For a lighter and healthier option, try making a Jamaican jerk chicken salad using a beer can method. Simply place the chicken on the can and grill it until it's cooked through. Then, slice it and serve it on top of a bed of greens with your favorite salad dressing.
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Take your pizza game to the next level by using Jamaican jerk chicken as a topping. Simply shred the chicken from your beer can and use it as a topping along with some pineapple, red onions, and mozzarella cheese. Bake it in the oven until the cheese is melted and serve it for a unique and delicious meal.
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Jamaican Jerk Chicken (print)

Main Ingredients: Chicken, Allspice, Whole Coriander Seeds, Whole
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If you're looking for a classic Jamaican jerk chicken recipe that you can print and keep in your recipe collection, this is the one for you. It uses a beer can method to make flavorful and juicy chicken that is perfect for any occasion. Simply follow the instructions and enjoy this delicious dish.
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Oven Roasted Jamaican Jerk Chicken

Main Ingredients: Olive Oil, Onion Powder, Garlic Powder, Ground
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If you don't have a grill, you can still make Jamaican jerk chicken using a beer can method in your oven. Simply place the chicken on the can and roast it in the oven until it's cooked through. The result is flavorful and tender chicken that is perfect for a weeknight meal.
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If you're short on time, try making baked Jamaican jerk chicken using a beer can. Simply rub the chicken with a jerk seasoning, place it on the can, and bake it in the oven until it's cooked through. This is a quick and easy way to make this flavorful dish without spending hours in the kitchen.
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The Best Jamaican Jerk Chicken

Main Ingredients: Scotch Bonnet Chiles, Scallions, Fresh Thyme Leaves
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If you're looking for the best Jamaican jerk chicken recipe, look no further. This recipe uses a beer can method to make juicy and flavorful chicken that is marinated in a homemade jerk sauce. The result is a dish that is bursting with flavor and perfect for any occasion. These are just 14 of the many delicious ways you can make Jamaican jerk chicken using a beer can method. Whether you're looking for a quick and easy weeknight meal or want to impress your friends and family with an authentic Jamaican dish, these recipes are sure to satisfy your cravings for this flavorful chicken. So grab a beer can and get cooking!

The Secret to Making the Perfect Sweet Jamaican Jerk Chicken

The Marinade

One of the key elements of a delicious Jamaican jerk chicken is the marinade. It is what gives the chicken its distinct flavor and tender texture. To make the perfect marinade, you will need featured keywords: allspice, scotch bonnet peppers, garlic, ginger, thyme, and brown sugar. These ingredients work together to create a balance of sweet, spicy, and savory flavors that will have your taste buds dancing.

The Cooking Method

In addition to the marinade, the cooking method also plays a crucial role in creating the perfect sweet Jamaican jerk chicken. Traditionally, this dish is cooked over a main keyword: charcoal grill which adds a smoky flavor to the chicken. However, if you don't have a grill, you can still achieve great results by using a cast-iron skillet or baking the chicken in the oven. The key is to cook the chicken low and slow to allow the flavors to develop and the meat to become tender.

The Sweet Twist

While traditional Jamaican jerk chicken is known for its spicy kick, this sweet version adds a unique twist to the dish. The addition of featured keyword: pineapple juice in the marinade adds a touch of sweetness that balances out the heat from the spices. This also helps to tenderize the chicken, making it even more flavorful and juicy.

How to Serve Sweet Jamaican Jerk Chicken

This mouth-watering dish can be served in a variety of ways. You can enjoy it as a main course with a side of rice and beans or as a filling for tacos or sandwiches. The options are endless, and you can get creative with how you choose to serve this delicious chicken.

In Conclusion

Now that you have the secret to making the perfect sweet Jamaican jerk chicken, it's time to get cooking! With its bold flavors and unique blend of spices, this dish is sure to be a hit with your family and friends. So fire up the grill or preheat your oven, and get ready to savor every bite of this delectable dish.
19 sweet jamaican jerk chicken recipe Prepare to be amazed!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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