20 Sweet Italian Sugo Recipe Taste The Magic Today!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, then you've probably heard of sugo. This classic sauce is a staple in many Italian households, and for good reason. Its rich and savory flavor pairs perfectly with pasta, meat dishes, and even vegetables. In this article, we'll be sharing our favorite sweet Italian sugo recipe that is sure to impress your taste buds and your dinner guests.
Sugo, also known as sugo di carne, is a classic Italian tomato-based sauce that is typically served with pasta. The word "sugo" actually means "juice" or "sauce" in Italian. The base of sugo is made from tomatoes, onions, garlic, and herbs such as basil and oregano. However, what sets sweet Italian sugo apart from other tomato sauces is the addition of a few key ingredients that give it a unique and delicious flavor.
The Sweet Twist
The key to making a delicious sweet Italian sugo is to balance out the acidity of the tomatoes with a touch of sweetness. This can be achieved by adding a small amount of sugar to the sauce. Many traditional Italian recipes also call for the addition of a carrot, which adds a natural sweetness to the sauce. This may seem like an unorthodox addition, but trust us, it works wonders in creating a perfectly balanced sugo.
Our Recipe
Now that you have a basic understanding of what sugo is and why it's so delicious, let's dive into our sweet Italian sugo recipe. Keep in mind that this is just one variation of the sauce, and you can always adjust the ingredients to suit your personal taste.
Ingredients
2 tablespoons olive oil
1 onion, chopped
3 cloves of garlic, minced
1 carrot, grated
1 can of crushed tomatoes
1 tablespoon tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper, to taste
Instructions
In a large saucepan, heat the olive oil over medium heat.
Add the onion and garlic, and sauté until they become translucent.
Next, add the grated carrot and continue to cook for about 2-3 minutes.
Add the crushed tomatoes, tomato paste, sugar, basil, and oregano to the pan, and stir to combine.
Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
Taste the sauce and add salt and pepper as needed.
Once the sauce has thickened and the flavors have melded together, it's ready to serve.
Final Thoughts
There you have it, our sweet Italian sugo recipe. This sauce is perfect for topping your favorite pasta dish, or even using as a flavorful dip for bread. It's a versatile and delicious addition to any Italian-inspired meal. Give it a try and let us know what you think!
