19 Sweet Italian Sausagewith Orzo Pasta Recipe Cook Up Something Special!

Published on: Mar 18, 2024

If you're looking for a delicious and hearty meal that will satisfy your cravings for both savory and comforting flavors, then look no further than this sweet Italian sausage with orzo pasta recipe. This dish combines the bold and rich flavors of sweet Italian sausage with the light and delicate texture of orzo pasta, creating a perfect balance of taste and texture. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to be a crowd-pleaser. So let's dive in and discover how to make this mouthwatering dish!

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Italian Sausage and Kale Soup with Whole Wheat Orzo...

Main Ingredients: Onion, Olive Oil, Minced Garlic, Ground Fennel, Dried
Italian Sausage and Kale Soup with (or without) Whole Wheat Orzo ...
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Looking for a hearty and flavorful soup to warm you up on a chilly evening? This Italian sausage and kale soup with whole wheat orzo is the perfect choice. The combination of spicy sausage, tender kale, and chewy orzo creates a delicious and satisfying meal. Plus, the whole wheat orzo adds a healthy twist to this classic Italian dish. Serve with a crusty baguette for the ultimate comfort food experience.
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Italian wedding soup is a classic dish that is perfect for any occasion. This soup is traditionally made with tender meatballs, leafy greens, and small pasta, like orzo or acini di pepe. The meatballs are cooked in the broth, infusing it with their delicious flavor. Add in some carrots, celery, and onions for added nutrition and flavor. This soup is perfect for a quick and easy weeknight meal or for impressing guests at a dinner party.
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This Italian orzo spinach soup is a light and healthy option for those looking for a satisfying meal without all the calories. The orzo and spinach add a nice texture and nutrients to the broth. You can also add in some white beans for added protein and fiber. Season with Italian herbs and garlic for a burst of flavor. This soup is perfect for a quick and easy lunch or dinner option.
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Pasta fagioli, or pasta and beans, is a traditional Italian soup that is hearty and flavorful. This soup is typically made with cannellini beans and ditalini pasta, along with tomatoes and vegetables for added nutrition. The beans add a creamy texture to the broth and the pasta adds a nice chewiness. Top with some parmesan cheese for a finishing touch.
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If you love the flavors of Italian sausage, then you will love this Italian sausage soup. Made with spicy Italian sausage, tomatoes, vegetables, and herbs, this soup is packed with flavor. For added nutrition, you can also add in some chopped kale or spinach. Serve with some crusty bread for a satisfying and delicious meal.
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One-Pot Italian Chicken and Orzo Pasta

Main Ingredients: Boneless, Skinless Chicken Breasts, Italian Seasoning
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This one-pot Italian chicken and orzo pasta is the perfect meal for a busy weeknight. It's quick, easy, and only requires one pot for cooking and cleaning. The chicken, orzo, and vegetables all cook together in a flavorful broth, creating a delicious and comforting meal. You can also add in some Italian seasoning and parmesan cheese for added flavor.
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Parmesan and Spinach Orzo

Main Ingredients: Orzo Pasta, Olive Oil, Garlic, Onion, All Purpose
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This parmesan and spinach orzo dish is a delicious and easy side dish that pairs well with any Italian meal. The orzo is cooked in chicken broth and then mixed with parmesan cheese and frozen spinach. It's a simple yet flavorful dish that will impress your family and friends. Serve alongside some grilled chicken or shrimp for a complete meal.
8 of 20

Tuscan Kale Soup

Main Ingredients: Olive Oil, Onions, Celery, Carrots, Salt, Dried
Tuscan kale soup, also known as ribollita, is a hearty and comforting soup that originated in Tuscany, Italy. It's typically made with white beans, carrots, celery, and kale. The soup is thick and creamy, thanks to the addition of day-old bread which is added at the end. Serve with a sprinkle of parmesan cheese and a drizzle of olive oil for a traditional and delicious dish.
9 of 20

Italian Broccoli Soup

Main Ingredients: Broccoli, Chicken Broth, Water, Garlic, Kosher Salt
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This Italian broccoli soup is a healthy and flavorful option for those looking for a lighter meal. The soup is made with broccoli, potatoes, and carrots, and is seasoned with garlic, onion, and Italian herbs. Top with some shredded cheddar cheese for a creamy and delicious addition. Serve with some crusty bread for dipping.
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Vegan Italian Wedding Soup

Main Ingredients: Cannellini Beans, Small Onion, Garlic Cloves, Fresh
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This vegan Italian wedding soup is a great option for those following a plant-based diet. Instead of meatballs, this soup is made with chickpea balls, which are packed with protein and flavor. The broth is made with vegetable broth and vegan parmesan cheese for a delicious and comforting soup. You won't even miss the meat in this dish!
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This easy Italian wedding soup is perfect for those busy weeknights when you don't have a lot of time to cook. The meatballs are made with a combination of ground beef and ground pork, along with some breadcrumbs and Italian seasoning. The soup is then made with chicken broth and spinach, creating a delicious and flavorful dish. Serve with some crusty bread for a complete meal.
12 of 20

One Pot Italian Chicken with Orzo

Main Ingredients: Boneless Chicken Thighs, Red Pepper Flakes, Orzo Pasta
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This one-pot Italian chicken with orzo is a filling and flavorful meal that the whole family will love. The chicken is cooked in a tomato-based broth along with orzo and vegetables. The result is a delicious and comforting dish that is perfect for any night of the week. Top with some fresh herbs for added flavor and color.
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Orzo with Italian Sausage and Peppers

Main Ingredients: Chicken Broth, Water, Orzo Pasta, Olive Oil, Sausage
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This orzo with Italian sausage and peppers is a simple yet delicious meal option that is perfect for any night of the week. The spicy Italian sausage is cooked with bell peppers, onions, and garlic, and then mixed with cooked orzo. The result is a flavorful and satisfying dish that can be on the table in less than 30 minutes.
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These cheesy Italian stuffed peppers are a fun and delicious twist on the classic dish. Instead of using rice, these peppers are stuffed with a mixture of orzo, ground beef, tomatoes, and Italian seasoning. Top with some mozzarella cheese and bake until the cheese is melted and bubbly. Serve with a side of garlic bread for a complete meal.
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Italian wedding soup is a classic dish that is perfect for any occasion. This soup is traditionally made with tender meatballs, leafy greens, and small pasta, like orzo or acini di pepe. The meatballs are cooked in the broth, infusing it with their delicious flavor. Add in some carrots, celery, and onions for added nutrition and flavor. This soup is perfect for a quick and easy weeknight meal or for impressing guests at a dinner party.
16 of 20

Italian Orzo Tuna Salad

Main Ingredients: Orzo Pasta, Baby Spinach, Tuna, Red Onion, Crumbled
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This Italian orzo tuna salad is a great option for a quick and easy lunch or light dinner. The orzo is cooked and then mixed with canned tuna, chopped tomatoes, olives, and fresh herbs. The result is a light and flavorful salad that is perfect for a warm summer day. Serve with a side of crackers for added crunch.
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One-Pan Italian Sausage and Orzo Pasta

Main Ingredients: Olive Oil, Italian Sausages, Medium Onion, Large Bell
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This one-pan Italian sausage and orzo pasta is a delicious and easy meal that requires minimal clean-up. The sausage is cooked with onions, garlic, and Italian seasoning, and then mixed with cooked orzo and tomatoes. The result is a flavorful and satisfying dish that is perfect for any night of the week. Top with some parmesan cheese for added flavor.
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Italian Quinoa Lentils

Main Ingredients: Lentils, Bacon, Green Peas, Chopped Tomatoes, Orzo
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This Italian quinoa lentils dish is a healthy and flavorful option for those looking for a meatless meal. The quinoa and lentils are cooked in a tomato-based broth and seasoned with Italian herbs and spices. Top with some fresh parsley and serve with a side of garlic bread for a complete meal.
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This Italian sausage orzo soup is a hearty and comforting dish that is perfect for a cold winter night. The sausage is cooked with onions, garlic, and Italian herbs, and then simmered in a tomato-based broth with orzo and vegetables. The result is a delicious and satisfying soup that will warm you up from the inside out.
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Mini Italian Meatball and Orzo Soup

Main Ingredients: Italian Sausage, Olive Oil, Small Onion, Carrots
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This mini Italian meatball and orzo soup is a fun and delicious twist on the classic dish. The meatballs are made with a combination of ground beef and ground pork, along with some breadcrumbs and Italian seasoning. The orzo and vegetables are simmered in a tomato-based broth, creating a flavorful and comforting soup. Serve with some crusty bread for dipping.

Ingredients

Sweet Italian Sausage

First and foremost, the star of this dish is the sweet Italian sausage. This type of sausage is made with a blend of ground pork and seasonings such as fennel, garlic, and paprika, giving it a distinct and delicious flavor. Look for high-quality sausages from your local butcher or grocery store for the best results.

Orzo Pasta

Next, we have orzo pasta, which is a type of pasta that looks like large grains of rice. This pasta is perfect for this recipe as it cooks quickly and absorbs the flavors of the sauce and sausage, creating a delicious and satisfying bite in every mouthful.

Preparation

Browning the Sausage

To start, heat a large skillet over medium heat and add the sweet Italian sausage. Cook for 5-7 minutes, breaking up the sausage into bite-sized pieces with a wooden spoon. Once the sausage is browned and cooked through, remove it from the pan and set it aside.

Cooking the Orzo

In the same skillet, add the orzo pasta and cook for 3-4 minutes until it starts to turn golden brown. This will give the pasta a nutty flavor and help it hold its shape when cooked. Next, add in some chicken broth and bring it to a boil. Reduce the heat, cover the skillet, and let the pasta simmer for 10 minutes until it is tender and has absorbed most of the liquid.

Combining the Flavors

Once the orzo is cooked, add the cooked sausage back into the skillet and stir to combine. Let it cook for an additional 2-3 minutes, allowing the flavors to meld together. For an extra burst of flavor, you can add in some chopped fresh herbs such as basil, parsley, or oregano.

Serving and Enjoying

Once the sausage and orzo are fully combined and heated through, you can serve this delicious dish in bowls or on plates. You can also top it with some grated Parmesan cheese and a sprinkle of crushed red pepper flakes for some extra heat. Enjoy this sweet Italian sausage with orzo pasta recipe with a glass of red wine and some crusty bread for a complete and satisfying meal.

In Conclusion

This sweet Italian sausage with orzo pasta recipe is a perfect balance of flavors and textures, making it a crowd-pleasing dish for any occasion. With simple and easy-to-find ingredients, you can create a delicious and hearty meal that will leave everyone wanting seconds. So next time you're craving a comforting and flavorful meal, give this recipe a try and impress your family and friends with your cooking skills.
19 sweet italian sausagewith orzo pasta recipe Cook up something special!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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