15 Sweet Italian Sausage Spaghetti Recipe Deliciousness Awaits You!
Published on: Mar 15, 2024
If you're looking for a hearty and delicious meal, look no further than this sweet Italian sausage spaghetti recipe. Bursting with flavor and easy to make, this dish is perfect for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this recipe will have you feeling like a professional chef. From the tender noodles to the savory sausage, every bite is sure to please. So, fire up your stove and get ready to make a classic Italian dish that will leave your taste buds begging for more.
Main Ingredients: Spaghetti, Large Egg, Milk, Garlic Salt, Sugar
If you're a fan of both spaghetti and cheese, this recipe is perfect for you. This cheesy spaghetti bake is a delicious twist on the classic spaghetti dish. It's a great way to add some extra flavor and texture to your usual spaghetti dinner. The best part? It's super easy to make!
To make this cheesy spaghetti bake, start by cooking your spaghetti according to package instructions. While the spaghetti is cooking, prepare your cheese sauce. In a saucepan, melt 1/4 cup of butter over medium heat. Once melted, add 1/4 cup of all-purpose flour and stir until well combined. Gradually pour in 2 cups of milk and continue stirring until the mixture thickens.
Next, add in 1 cup of shredded cheddar cheese and 1 cup of shredded mozzarella cheese. Stir until the cheese has melted and the sauce is smooth. Drain your cooked spaghetti and add it to the cheese sauce, mixing well to coat all the noodles.
Transfer the mixture to a greased baking dish and top with another 1 cup of shredded cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese on top is melted and bubbly. Serve and enjoy your cheesy spaghetti bake!
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Spaghetti Bake
Main Ingredients: Italian Sausages, Onion, Garlic, Dried Basil
Looking for a new way to enjoy your favorite pasta dish? Try making a spaghetti bake! This dish is perfect for feeding a crowd or for meal prep, as it can easily be reheated for leftovers throughout the week.
To make this spaghetti bake, start by cooking your spaghetti according to package instructions. While the spaghetti is cooking, brown 1 pound of ground beef in a large skillet over medium-high heat. Once cooked, add in 1 diced onion and 2 cloves of minced garlic and cook until the onions are softened.
Next, add in 1 jar of your favorite marinara sauce, 1 can of diced tomatoes, and 1 tablespoon of Italian seasoning. Let the sauce simmer for 10 minutes. Drain your cooked spaghetti and add it to the sauce, mixing well to coat all the noodles.
Transfer the mixture to a greased baking dish and top with 1 cup of shredded mozzarella cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese on top is melted and bubbly. Serve and enjoy your delicious spaghetti bake!
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Million Dollar Spaghetti Casserole
Main Ingredients: Spaghetti, Ground Beef, Italian Sausage, Garlic, Medium
This spaghetti casserole is the ultimate comfort food dish. It's creamy, cheesy, and oh so delicious. This dish is perfect for a cozy night in or for a special occasion. Plus, it's budget-friendly and can easily feed a large group.
To make this million dollar spaghetti casserole, start by cooking your spaghetti according to package instructions. While the spaghetti is cooking, brown 1 pound of ground beef in a large skillet over medium-high heat. Once cooked, add in 1 diced onion and 2 cloves of minced garlic and cook until the onions are softened.
Next, add in 1 jar of your favorite spaghetti sauce and let it simmer for 10 minutes. In a separate bowl, mix together 1 cup of sour cream and 8 ounces of cream cheese until well combined. Drain your cooked spaghetti and add it to the sauce, mixing well to coat all the noodles.
Transfer half of the spaghetti mixture to a greased baking dish and top with the cream cheese mixture. Add the remaining spaghetti mixture on top and sprinkle with 1 cup of shredded mozzarella cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and the casserole is heated through. Serve and enjoy your million dollar spaghetti casserole!
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BEST SPAGHETTI PIE
Main Ingredients: Spaghetti, Ricotta, Large Eggs, Italian Sausage, Onion
This spaghetti pie is a fun and unique way to enjoy your favorite pasta dish. It's like a cross between a casserole and a pie, making it the perfect dish for a potluck or family dinner. Plus, it's easy to customize with your favorite toppings.
To make this spaghetti pie, start by cooking your spaghetti according to package instructions. While the spaghetti is cooking, mix together 1 beaten egg, 1/4 cup of grated parmesan cheese, and 1 tablespoon of Italian seasoning in a large bowl. Drain your cooked spaghetti and add it to the egg mixture, mixing well to coat all the noodles.
Transfer the mixture to a greased pie dish and press it down to form a crust. Top with your favorite spaghetti sauce and any additional toppings, such as cooked ground beef, diced bell peppers, or sliced mushrooms. Bake at 375 degrees Fahrenheit for 20 minutes, or until the top is lightly browned. Let it cool for a few minutes before slicing and serving your delicious spaghetti pie.
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One Pot Spaghetti with Mushrooms
Main Ingredients: Italian Sausage, Fresh Mushrooms, Onion, Garlic, Tomato
Looking for a quick and easy weeknight dinner? This one pot spaghetti with mushrooms is the answer. Not only is it a one pot meal, but it's also packed with flavor and only takes 30 minutes to make.
To make this one pot spaghetti, start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add in 8 ounces of sliced mushrooms and cook until they start to soften. Then, add in 2 cloves of minced garlic and cook for an additional minute.
Pour in 4 cups of chicken broth, 1 can of diced tomatoes, and 1 pound of uncooked spaghetti. Bring the mixture to a boil and then let it simmer for 15 minutes, stirring occasionally. Once the spaghetti is cooked, stir in 1/4 cup of heavy cream and 1/4 cup of grated parmesan cheese. Serve and enjoy your creamy and flavorful one pot spaghetti with mushrooms.
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Creamy Sausage Spaghetti
Main Ingredients: Spaghetti, Italian Sausage, Diced Onion, Olive Oil
This creamy sausage spaghetti is a delicious and hearty meal that the whole family will love. It's packed with flavors from the Italian sausage and creamy tomato sauce. Serve it with a side of garlic bread for the ultimate comfort meal.
To make this creamy sausage spaghetti, start by cooking your spaghetti according to package instructions. While the spaghetti is cooking, brown 1 pound of Italian sausage in a large skillet over medium-high heat. Once cooked, remove the sausage from the skillet and set it aside.
In the same skillet, add in 1 diced onion and 2 cloves of minced garlic. Cook until the onions are softened, then add in 1 can of diced tomatoes and 1 cup of heavy cream. Let the sauce simmer for 10 minutes. Drain your cooked spaghetti and add it to the sauce, along with the cooked sausage. Mix well and serve your creamy and delicious sausage spaghetti.
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Baked Spaghetti
Main Ingredients: Italian Sausage, Medium Onion, Minced Garlic, Dried
Baked spaghetti is a classic dish that never goes out of style. This recipe is simple and delicious, making it a go-to for busy weeknights or potlucks. Plus, it's a great way to use up any leftover spaghetti.
To make this baked spaghetti, start by cooking your spaghetti according to package instructions. While the spaghetti is cooking, add 1 pound of ground beef to a large skillet over medium-high heat. Once cooked, add in 1 diced onion and 2 cloves of minced garlic and cook until the onions are softened.
Next, add in 1 jar of your favorite spaghetti sauce and let it simmer for 10 minutes. Drain your cooked spaghetti and add it to the sauce, mixing well to coat all the noodles. Transfer the mixture to a greased baking dish and top with 1 cup of shredded mozzarella cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly. Serve and enjoy your delicious baked spaghetti.
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Creamy Italian Sausage Spaghetti
Main Ingredients: Spaghetti, Italian Sausage, Spaghetti Sauce, Cream
This creamy Italian sausage spaghetti is a twist on the classic spaghetti dish. The addition of Italian sausage and creamy tomato sauce takes this dish to the next level of deliciousness. Serve it with a side of garlic bread for a complete meal.
To make this creamy Italian sausage spaghetti, start by cooking your spaghetti according to package instructions. While the spaghetti is cooking, brown 1 pound of Italian sausage in a large skillet over medium-high heat. Once cooked, remove the sausage from the skillet and set it aside.
In the same skillet, add in 1 diced onion and 2 cloves of minced garlic. Cook until the onions are softened, then add in 1 can of diced tomatoes and 1 cup of heavy cream. Let the sauce simmer for 10 minutes. Drain your cooked spaghetti and add it to the sauce, along with the cooked sausage. Mix well and serve your creamy and flavorful Italian sausage spaghetti.
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Instant Pot Spaghetti and Meatballs
Main Ingredients: Olive Oil, Beef Stock, Spaghetti, Tomato Basil Pasta
This instant pot spaghetti and meatballs is a quick and easy way to enjoy a classic Italian dish. Using the instant pot cuts down on cooking time, making it perfect for busy weeknights. Plus, everything cooks in one pot for easy cleanup.
To make this instant pot spaghetti and meatballs, start by adding 1 jar of your favorite spaghetti sauce to your instant pot. Then, add in 1 pound of uncooked spaghetti and 1 pound of frozen meatballs. Pour in 4 cups of water, making sure the spaghetti is fully submerged.
Close the lid and set the instant pot to high pressure for 9 minutes. Once done, do a quick release and open the lid. Stir in 1/4 cup of heavy cream and 1/4 cup of grated parmesan cheese. Serve your delicious instant pot spaghetti and meatballs with some extra parmesan cheese on top.
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Spaghetti and Meatball Pizza
Main Ingredients: Italian Sausage, Italian Bread Crumbs, Pizza Dough
Spaghetti and meatball pizza is a fun and creative way to enjoy two classic dishes in one. This pizza is loaded with flavor and sure to be a hit with both kids and adults. Serve it as a main dish or cut it into smaller slices for an appetizer.
To make this spaghetti and meatball pizza, start by preheating your oven to 450 degrees Fahrenheit. Roll out your pizza dough on a greased baking sheet and top it with 1 jar of spaghetti sauce, leaving a small border around the edges. Arrange frozen meatballs and cooked spaghetti on top of the sauce.
Sprinkle some shredded mozzarella cheese on top and bake in the oven for 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Serve your delicious spaghetti and meatball pizza and enjoy!
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Instant Pot Spaghetti
Main Ingredients: Olive Oil, Italian Sausage, Sweet Onion, Garlic, Dried
Instant pot spaghetti is a game changer for busy weeknights. This dish comes together in a matter of minutes and only requires one pot for cooking. Plus, the instant pot infuses the noodles with extra flavor, making them even more delicious.
To make instant pot spaghetti, start by adding 1 jar of your favorite spaghetti sauce to your instant pot. Then, add in 1 pound of uncooked spaghetti, making sure the noodles are fully submerged in the sauce. Pour in 4 cups of water and give everything a stir.
Close the lid and set the instant pot to high pressure for 9 minutes. Once done, do a quick release and open the lid. Stir in 1/4 cup of heavy cream and 1/4 cup of grated parmesan cheese. Serve your delicious instant pot spaghetti and enjoy!
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Million Dollar Spaghetti!
Main Ingredients: Spaghetti, Eggs, Fresh Parsley, Grated Parmesan Cheese
This million dollar spaghetti is a crowd-pleaser that will have everyone coming back for seconds. The combination of creamy and tangy flavors makes this dish irresistible. Serve it with a side salad for a complete meal.
To make this million dollar spaghetti, start by cooking your spaghetti according to package instructions. While the spaghetti is cooking, brown 1 pound of ground beef in a large skillet over medium-high heat. Once cooked, add in 1 diced onion and 2 cloves of minced garlic and cook until the onions are softened.
Next, add in 1 jar of your favorite spaghetti sauce and let it simmer for 10 minutes. In a separate bowl, mix together 1 cup of sour cream and 8 ounces of cream cheese until well combined. Drain your cooked spaghetti and add it to the sauce, mixing well to coat all the noodles.
Transfer half of the spaghetti mixture to a greased baking dish and top with the cream cheese mixture. Add the remaining spaghetti mixture on top and sprinkle with 1 cup of shredded mozzarella cheese. Bake at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and the casserole is heated through. Serve and enjoy your million dollar spaghetti!
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Spaghetti Nests
Main Ingredients: Spaghetti, Egg, Tomato Sauce, Italian Sausage, Fennel
These spaghetti nests are a fun and creative way to serve spaghetti to kids or at a party. They are simple to make and can be customized with your favorite toppings.
To make these spaghetti nests, start by cooking your spaghetti according to package instructions. Once cooked, drain and toss the spaghetti with 1 beaten egg, 1/4 cup of grated parmesan cheese, and 1 tablespoon of Italian seasoning.
Grease a muffin tin and divide the spaghetti mixture evenly between the muffin cups. Using your fingers, press the spaghetti down to form a nest shape. Bake at 375 degrees Fahrenheit for 10 minutes, or until the nests are lightly golden. Serve with your favorite spaghetti sauce and toppings, such as cooked ground beef, diced bell peppers, or sliced mushrooms.
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Pizza Spaghetti Bake
Main Ingredients: Spaghetti, Salt, Italian Sausage, Pepperoni, Basil
This pizza spaghetti bake combines two of the best comfort foods into one delicious dish. The combination of pizza and spaghetti flavors makes this a family favorite. Serve it with a side salad or garlic bread for a complete meal.
Ingredients:
Sweet Italian sausage:
For this recipe, you will need 1 pound of sweet Italian sausage. This type of sausage is typically made with fennel seeds, garlic, and other herbs and spices, giving it a unique and delicious flavor.
Spaghetti noodles:
You will also need 1 pound of spaghetti noodles. These long, thin noodles are the perfect base for this dish. They will soak up all the flavors of the sauce and sausage, creating a delicious and satisfying bite.
Tomato sauce:
1 jar of your favorite tomato sauce will be the base of the sauce for this recipe. You can use homemade or store-bought sauce, whichever you prefer. Make sure to choose a tomato sauce with a little bit of sweetness to balance out the savory sausage.
Other ingredients:
To add even more flavor to this dish, you will need 1 diced onion, 3 cloves of minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of red pepper flakes, 1/4 cup of chopped fresh basil, and 1/4 cup of grated Parmesan cheese.
Instructions:
1. Begin by cooking the sweet Italian sausage in a large skillet over medium heat. Make sure to break it up into crumbles as it cooks.
2. Once the sausage is fully cooked, remove it from the skillet and set it aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Add the cooked sausage back to the skillet with the onion and garlic.
5. Pour in the tomato sauce, dried oregano, and red pepper flakes. Stir to combine.
6. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
7. While the sauce is simmering, cook the spaghetti noodles according to the package instructions.
8. Once the noodles are cooked, drain them and add them to the skillet with the sauce. Toss to coat the noodles in the sauce.
9. Finally, add the fresh basil and grated Parmesan cheese to the skillet and stir everything together.
10. Serve the sweet Italian sausage spaghetti in bowls and top with additional Parmesan cheese, if desired.
Now that you have the perfect sweet Italian sausage spaghetti recipe, you can impress your family and friends with this delicious and hearty meal. With just a few simple ingredients and easy steps, you can create a restaurant-worthy dish in the comfort of your own home. So, grab your apron and get cooking!
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