18 Sweet Italian Sausage Recipe With Ground Beef Unleash Your Inner Chef!
Published on: Mar 18, 2024
When it comes to creating delicious and hearty Italian dishes, sweet Italian sausage is a must-have ingredient. This flavorful meat is made from a combination of ground pork and spices, resulting in a sweet and savory flavor that is hard to resist. However, if you are looking for a leaner and healthier alternative, you can easily substitute ground beef for the traditional pork. In this article, we will show you how to make a sweet Italian sausage recipe with ground beef that is packed with flavor and perfect for any Italian-inspired meal.
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Ingredients
1. Ground Beef
When choosing ground beef for this recipe, it is important to choose a lean cut such as ground sirloin or ground round. This will ensure that your sausage is not too greasy and also make it a healthier option. You can also opt for grass-fed beef for an even leaner and more flavorful option.
2. Italian Seasoning
To give your sausage that authentic Italian flavor, you will need a good blend of Italian seasoning. You can either purchase pre-made Italian seasoning or make your own by combining dried herbs such as oregano, basil, thyme, and rosemary. This will add a rich and robust flavor to your sausage.
3. Garlic Powder
Garlic is an essential ingredient in Italian cuisine and adds a delicious and pungent flavor to any dish. In this recipe, we will use garlic powder to ensure an even distribution of flavor throughout the sausage. You can also use fresh minced garlic if preferred.
4. Salt and Pepper
To enhance the flavors of the other ingredients, a pinch of salt and pepper is needed. Be sure to taste and adjust the seasoning according to your preference.
Instructions
1. Mix the ingredients
In a large mixing bowl, combine the ground beef, Italian seasoning, garlic powder, salt, and pepper. Use your hands to mix all the ingredients together until well combined.
2. Shape the sausage
Using your hands, shape the mixture into sausage-shaped logs, about 4 inches in length and 1 inch in diameter. Make sure the sausages are firmly packed to prevent them from falling apart while cooking.
3. Cook the sausage
Heat a skillet over medium-high heat and add a little bit of olive oil to prevent sticking. Place the sausages in the skillet and cook for about 5-7 minutes on each side, until fully cooked and browned.
4. Serve and enjoy
Your sweet Italian sausage with ground beef is now ready to be served and enjoyed! You can use it in your favorite Italian dishes such as spaghetti and meatballs, lasagna, or sausage and peppers. It can also be enjoyed on its own with some crusty bread and a side salad.
With this simple and delicious sweet Italian sausage recipe with ground beef, you can now enjoy the flavors of Italy without the guilt of using pork. So why not give it a try and impress your family and friends with your homemade Italian-inspired sausage?
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