19 Sweet Italian Sausage Penne Recipe Dive Into Deliciousness!

Published on: Mar 18, 2024

Pasta dishes are a staple in Italian cuisine, and one of the most beloved dishes is sweet Italian sausage penne. This hearty and flavorful dish is a delicious combination of penne pasta, sweet Italian sausage, and a rich tomato sauce. It's a perfect meal for a cozy night in with the family or a gathering with friends. In this article, we'll share a professional and well-organized introduction to this mouth-watering sweet Italian sausage penne recipe. Get ready to impress your taste buds with this delectable dish!

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Ingredients for Sweet Italian Sausage Penne Recipe

Sweet Italian Sausage

No sweet Italian sausage penne recipe is complete without the star ingredient - sweet Italian sausage. It adds a rich and savory flavor to the dish and pairs perfectly with the penne pasta. You can either use store-bought sweet Italian sausage or make your own at home for a more personalized touch.

Penne Pasta

Penne pasta is the perfect type of pasta to use in this recipe. Its cylindrical shape and ridges are perfect for holding onto the rich tomato sauce and chunks of sweet Italian sausage. Make sure to cook the penne pasta al dente, which means it should have a slight bite to it, to prevent it from becoming mushy in the sauce.

Tomatoes and Tomato Sauce

The base of the sauce for sweet Italian sausage penne is made with tomatoes and tomato sauce. You can use canned crushed tomatoes or fresh ones, depending on your preference. To enhance the flavor, add some herbs and spices like oregano, basil, and garlic.

Other Ingredients

Other key ingredients include olive oil, onion, garlic, red pepper flakes, and salt and pepper. These ingredients add depth and flavor to the dish and balance out the sweetness of the sausage and tomatoes.

Instructions for Making Sweet Italian Sausage Penne

Cook the Sausage

Start by cooking the sweet Italian sausage in a large skillet over medium-high heat. Break it into small pieces using a wooden spoon and cook until it's browned and fully cooked.

Cook the Pasta

While the sausage is cooking, bring a pot of salted water to a boil and cook the penne pasta according to the package instructions. Make sure to stir occasionally to prevent the pasta from sticking together.

Sauté the Onion and Garlic

In the same skillet as the sausage, add some olive oil and sauté the onion and garlic until they become translucent and fragrant. This will add a delicious aroma and flavor to the dish.

Add the Tomatoes and Sauce

Next, add the crushed tomatoes and tomato sauce to the skillet and stir to combine. Season with salt, pepper, and red pepper flakes to taste. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.

Combine the Pasta and Sauce

Once the pasta is al dente, drain it and add it to the skillet with the tomato sauce. Toss to coat the pasta with the sauce and let it cook for an additional 2-3 minutes to allow the flavors to infuse.

Serve and Enjoy!

Finally, serve the sweet Italian sausage penne into bowls and top with some fresh herbs, grated Parmesan cheese, and a drizzle of olive oil. This dish pairs well with a glass of red wine and some crusty bread. Enjoy this comforting and satisfying meal with your loved ones. In conclusion, this sweet Italian sausage penne recipe is a must-try for any pasta lover. It's easy to make, packed with flavor, and perfect for any occasion. So, next time you're craving a hearty and delicious meal, give this recipe a try and impress your taste buds!
19 sweet italian sausage penne recipe Dive into deliciousness!

Sausage Penne Pasta

yield: 6 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 1/2 cups penne pasta uncooked
  • 1/2 pound italian sausage links, casing removed and cut into 1-inch pieces, I used mild
  • 1 onion small, halved and sliced
  • 1/2 green pepper medium, sliced
  • 1 tablespoon olive oil
  • 14 1/2 ounces diced tomato with garlic, I used the fire roasted ones
  • 8 ounces tomato sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • grated Parmesan cheese

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 30 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 5 grams
  • Sodium : 670 milligrams
  • Sugar : 8 grams
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