15 Sweet Italian Sausage Pasta Recipe Cook Up Something Special!

Published on: Mar 14, 2024

If you're a fan of savory and satisfying pasta dishes, then this sweet Italian sausage pasta recipe is sure to become a new favorite. Made with fresh Italian sausage, tomatoes, and spices, this dish boasts a burst of flavor in every bite. Not only is it easy to make, but it's also a crowd-pleaser that will impress your family and friends. So, get ready to indulge in the deliciousness of this sweet Italian sausage pasta recipe.

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1 of 15

Sweet Italian Sausage Pasta In Cream Sauce

Main Ingredients: Pappardelle Pasta, Sweet Italian Sausage, Chopped
EASY Italian Sausage Pasta | Lil' Luna
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Indulge in a creamy and flavorful pasta dish with this sweet Italian sausage pasta in cream sauce recipe. The combination of tender pasta, savory sausage, and rich cream sauce is sure to be a hit with your taste buds. Plus, it's easy to make and perfect for a weeknight dinner! To make this dish, start by cooking the pasta according to package instructions. While the pasta is cooking, heat a skillet over medium heat and add the sweet Italian sausage, breaking it up into small pieces as it cooks. Once the sausage is browned and cooked through, add in some chopped onions and garlic for extra flavor. Next, pour in some heavy cream and bring it to a simmer. Let it cook for a few minutes until it starts to thicken, then add in some grated Parmesan cheese and stir until it's melted and fully incorporated into the sauce. Finally, toss in the cooked pasta and mix until everything is well coated in the creamy sauce. Serve hot and enjoy!
2 of 15

Tuscan Sausage Pasta

Main Ingredients: Pasta, Italian Sausages, Garlic, Chicken Broth, Dijon
Tuscan Sausage Pasta • Salt & Lavender
Creamy Tuscan Italian Sausage Pasta - Sunshine Momma
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Transport yourself to the beautiful Italian countryside with this Tuscan sausage pasta recipe. This dish is packed with flavor and loaded with fresh herbs and vegetables for a truly authentic taste. It's a great way to use up any extra ingredients you have on hand, making it a versatile and budget-friendly meal. To make this dish, start by cooking your preferred pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium-high heat and add in some olive oil. Once the oil is hot, add in some sliced Italian sausage and cook until it starts to brown. Then, add in some sliced bell peppers, onion, and cherry tomatoes and cook until they start to soften. Next, add in some minced garlic, Italian seasoning, and red pepper flakes for some extra flavor. Once the vegetables are cooked, add in some chicken broth and let it simmer for a few minutes. Finally, add in the cooked pasta and toss everything together until it's well combined. Serve hot and enjoy your taste of Tuscany!
3 of 15

Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
Crockpot Italian Sausage Soup • Salt & Lavender
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Nothing beats a warm and comforting bowl of soup on a cold day, and this crockpot Italian sausage soup is the perfect recipe to warm you up from the inside out. The slow cooker does most of the work for you, making it an easy and convenient meal for busy days. To make this soup, start by browning some sliced Italian sausage in a skillet over medium heat. Once it's cooked, transfer it to your crockpot. Then, add in some chopped onions, celery, carrots, and garlic to the skillet and cook until they start to soften. Transfer these vegetables to the crockpot as well. Next, add in some diced tomatoes, chicken broth, and Italian seasoning to the crockpot and give everything a good stir. Let it cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, add in some cooked pasta and let it cook until the pasta is tender. Serve hot and enjoy the deliciousness!
4 of 15

Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
Easy Baked Ziti - Cooking Classy
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Baked ziti is a classic Italian-American dish that is loved by many, and for good reason. It's a hearty and comforting casserole that's perfect for feeding a crowd or for leftovers throughout the week. This simple and delicious baked ziti recipe is sure to become a family favorite. To make this dish, start by cooking your preferred pasta according to package instructions. While it's cooking, brown some ground beef or Italian sausage in a skillet over medium heat. Once it's cooked, drain the excess fat and add in some chopped onion and garlic to the skillet. Cook until the vegetables are soft. Next, add in some crushed tomatoes, tomato sauce, and Italian seasoning and let it simmer for a few minutes. Then, add in the cooked pasta and stir everything together until it's well combined. Transfer the mixture to a baking dish and sprinkle with mozzarella cheese on top. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy your cheesy and delicious baked ziti!
5 of 15

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
If you're looking for a classic baked ziti recipe that's easy to make and sure to please a crowd, then look no further. This version stays true to the traditional dish with layers of pasta, meat sauce, and plenty of cheese. It's the ultimate comfort food that will have everyone coming back for seconds. To make this dish, start by cooking your preferred pasta according to package instructions. While it's cooking, brown some ground beef or Italian sausage in a skillet over medium heat. Once it's cooked, drain the excess fat and add in some chopped onion and garlic to the skillet. Cook until the vegetables are soft. Next, add in some crushed tomatoes, tomato sauce, and Italian seasoning and let it simmer for a few minutes. Then, add in the cooked pasta and stir everything together until it's well coated in the meat sauce. In a baking dish, layer the pasta mixture with ricotta cheese and mozzarella cheese. Repeat the layers until you reach the top of the dish. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy your classic baked ziti!
6 of 15

Simple Sausage and Broccoli Pasta

Main Ingredients: Pasta, Italian Sausage, Broccoli, Garlic, Half Half
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This simple and flavorful pasta dish is a great way to incorporate more vegetables into your meal. The combination of sliced Italian sausage, broccoli, and pasta is a winning combination that's sure to please even the pickiest eaters. To make this dish, start by cooking your preferred pasta according to package instructions. In a separate skillet, brown some sliced Italian sausage over medium heat. Once it's cooked, add in some sliced onion and minced garlic and cook until the vegetables are soft. Next, add in some chicken broth and broccoli florets and let it simmer for a few minutes. Once the broccoli is tender, add in the cooked pasta and mix everything together. Serve hot and enjoy your simple and delicious sausage and broccoli pasta!
7 of 15

Pizza Pasta Bake

Main Ingredients: Pasta, Onion, Italian Sausage, Lean Ground Beef
Super Easy Pizza Pasta Bake • Salt & Lavender
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If you love pizza and pasta, then this pizza pasta bake is the perfect combination for you. It's a fun twist on the classic pizza flavors, but in the form of a comforting and hearty casserole dish. To make this dish, start by cooking your preferred pasta according to package instructions. While it's cooking, brown some ground beef or Italian sausage in a skillet over medium heat. Once it's cooked, drain the excess fat and add in some chopped onion and bell pepper. Cook until the vegetables are soft. Next, add in some pizza sauce, Italian seasoning, and pepperoni slices to the skillet and let it simmer for a few minutes. Then, add in the cooked pasta and stir everything together. Transfer the mixture to a baking dish and top with mozzarella cheese and more pepperoni slices. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy your pizza pasta bake!
8 of 15

Penne Pasta with Italian Sausage Sauce

Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Spicy Italian Sausage Pasta • Salt & Lavender
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This penne pasta with Italian sausage sauce is a quick and easy meal that's packed with flavor. The spicy sausage and tangy tomato sauce pair perfectly with the penne pasta, making it a satisfying and delicious dinner option. To make this dish, start by cooking your preferred pasta according to package instructions. While it's cooking, brown some sliced Italian sausage in a skillet over medium heat. Once it's cooked, remove it from the skillet and set it aside. In the same skillet, add in chopped onion and minced garlic and cook until they start to soften. Then, add in some crushed tomatoes, tomato sauce, and Italian seasoning and let it simmer for a few minutes. Add the cooked pasta and sausage back to the skillet and mix everything together until well coated in the sauce. Serve hot and enjoy your penne pasta with Italian sausage sauce!
9 of 15

Baked Pasta with Broccoli Rabe and Sausage

Main Ingredients: Pasta, Broccoli Rabe, Italian Sausage, Grated Parmesan
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This baked pasta with broccoli rabe and sausage is a hearty and flavorful dish that's perfect for a cozy night in. Broccoli rabe, also known as rapini, adds a unique and slightly bitter flavor to the dish, while the sausage brings a savory and spicy kick. To make this dish, start by cooking your preferred pasta according to package instructions. While it's cooking, brown some sliced Italian sausage in a skillet over medium heat. Once it's cooked, remove it from the skillet and set it aside. In the same skillet, add in some chopped onion and minced garlic and cook until they start to soften. Then, add in some chopped broccoli rabe and chicken broth and let it cook until the broccoli rabe is tender. Add the cooked pasta and sausage back to the skillet and mix everything together. Transfer the mixture to a baking dish and sprinkle with Parmesan cheese on top. Bake in the oven until the cheese is melted and bubbly. Serve hot and enjoy your baked pasta with broccoli rabe and sausage!
10 of 15

Sausage & Pepper Pasta

Main Ingredients: Italian Sausage, Vegetable Oil, Green Bell Peppers, Red
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This sausage and pepper pasta is a quick and easy meal that's packed with flavor. The combination of sliced Italian sausage, bell peppers, and onions is a classic combination that never disappoints. Plus, it's a great way to use up any extra vegetables you have on hand. To make this dish, start by cooking your preferred pasta according to package instructions. While it's cooking, brown some sliced Italian sausage in a skillet over medium heat. Once it's cooked, remove it from the skillet and set it aside. In the same skillet, add in some sliced bell peppers and onions and cook until they start to soften. Then, add in some minced garlic, Italian seasoning, and red pepper flakes for some extra flavor. Add the cooked pasta and sausage back to the skillet and mix everything together. Serve hot and enjoy your sausage and pepper pasta!
Main Ingredients: Chicken Broth, Onion, Carrots, Pasta, Escarole
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This Italian wedding soup is a comforting and satisfying dish that's perfect for chilly days. It's loaded with savory meatballs, tender pasta, and fresh vegetables for a well-rounded and delicious meal. To make this soup, start by making the meatballs. In a bowl, mix together some ground beef, breadcrumbs, egg, Parmesan cheese, and Italian seasoning. Roll the mixture into small meatballs and set aside. In a separate pot, bring some chicken broth to a simmer and add in the meatballs. Next, add in some diced carrots, celery, and onion and let everything cook until the vegetables are tender. Finally, add in some cooked pasta and let it cook for a few more minutes. Serve hot and enjoy your easy Italian wedding soup!
12 of 15

Creamy Crockpot Tortellini

Main Ingredients: Italian Sausage, Small Onion, Frozen Spinach, Diced
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This creamy crockpot tortellini is a delicious and easy meal that's perfect for busy days. It's made with just a few simple ingredients, but the end result is a creamy and flavorful pasta dish that will leave you wanting more. To make this dish, start by adding some frozen cheese tortellini, diced tomatoes, and Italian seasoning to your crockpot. Next, add in a block of cream cheese and let it cook on low for 4-6 hours or on high for 2-3 hours. Once the tortellini is cooked through and the cream cheese is melted, give everything a good stir. You can add in some cooked Italian sausage or vegetables for some extra protein and nutrients if desired. Serve hot and enjoy your creamy crockpot tortellini!
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One Pan Creamy Gnocchi With Sausage

Main Ingredients: Italian Sausage, Small Onion, Garlic, Dry White Wine
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This one pan creamy gnocchi with sausage is a simple and tasty meal that's perfect for busy weeknights. The gnocchi, sausage, and vegetables all cook together in one pan, making cleanup a breeze. To make this dish, start by browning some sliced Italian sausage in a skillet over medium heat. Once it's cooked, remove it from the skillet and set it aside. In the same skillet, add in some diced onion and minced garlic and cook until they start to soften. Add in some sliced bell peppers, diced tomatoes, and Italian seasoning and let everything cook for a few minutes. Then, add in some chicken broth and uncooked gnocchi and let it simmer until the gnocchi is cooked through. Finally, add the cooked sausage back to the skillet and mix everything together. Serve hot and enjoy your one pan creamy gnocchi with sausage!
14 of 15

Sausage Pepper Pasta

Main Ingredients: Pasta, Olive Oil, Italian Sausages, Peppers, Small
This sausage pepper pasta is a quick and easy meal that's full of flavor. The combination of sliced Italian sausage, colorful bell peppers, and pasta is a winning combination that will satisfy your taste buds. To make this dish, start by cooking your preferred pasta according to package instructions. While it's cooking, brown some sliced Italian sausage in a skillet over medium heat. Once it's cooked, remove it from the skillet and set it aside. In the same skillet, add in some sliced bell peppers and onion and cook until they start to soften. Then, add in some minced garlic, Italian seasoning, and red pepper flakes for some extra flavor. Add the cooked pasta and sausage back to the skillet and mix everything together. Serve hot and enjoy your sausage pepper pasta!
15 of 15

Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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No list of Italian pasta dishes would be complete without the classic lasagna. This layered pasta dish is a labor of love, but the end result is worth it. It's perfect for feeding a crowd or for leftovers throughout the week. To make this dish, start by cooking your preferred lasagna noodles according to package instructions. In a separate skillet, brown some ground beef or Italian sausage over medium heat. Once it's cooked, drain the excess fat and add in some chopped onion and garlic. Cook until the vegetables are soft.

Ingredients

• 1 pound sweet Italian sausage

• 1 onion, diced

• 3 cloves garlic, minced

• 1 can diced tomatoes

• 1 cup chicken broth

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• 1/2 teaspoon red pepper flakes

• Salt and pepper to taste

• 1 pound penne pasta

• 1/4 cup grated Parmesan cheese

Instructions

Start by browning the sausage in a large skillet over medium heat, breaking it up into small pieces as it cooks. Once it's fully cooked, remove it from the skillet and set it aside. In the same skillet, sauté the onion and garlic until they are soft and fragrant. Then, add in the can of diced tomatoes, chicken broth, dried basil, dried oregano, red pepper flakes, and salt and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to develop. Meanwhile, cook the penne pasta according to the package instructions. Once it's cooked, drain it and add it to the skillet with the tomato sauce. Stir everything together and let it simmer for 5 minutes to allow the pasta to absorb some of the sauce. Finally, add the cooked sausage back into the skillet and stir to combine. Cook for an additional 2-3 minutes until the sausage is heated through. Serve hot with a sprinkle of grated Parmesan cheese on top for an extra touch of flavor. This sweet Italian sausage pasta recipe is perfect for weeknight dinners when you want something delicious and satisfying without spending hours in the kitchen. And with its rich flavors and hearty ingredients, it's sure to become a go-to dish for any pasta lover. So, give it a try and enjoy the taste of Italy in the comfort of your own home.
15 sweet italian sausage pasta recipe Cook up something special!

Sweet Italian Sausage Pasta In Cream Sauce

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound pappardelle pasta .....Any thick pasta will work well.
  • 2 pounds sweet Italian sausage
  • 8 cloves chopped garlic
  • 1 chopped onion medium
  • 28 ounces plum tomatoes whole
  • 6 ounces tomato paste
  • 1 cup heavy cream .....Use heavy cream to avoid breaking the sauce.
  • 1 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 3 cups pasta water .....very important
  • 1 cup pecorino or grated Parmiginao
  • 1/4 cup basil fresh chopped

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 113 grams
  • Cholesterol : 185 milligrams
  • Fat : 59 grams
  • Fiber : 8 grams
  • Protein : 63 grams
  • SaturatedFat : 28 grams
  • Sodium : 2510 milligrams
  • Sugar : 16 grams
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