16 Sweet Italian Sausage Meat And Shrimp Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

When it comes to Italian cuisine, there is no shortage of delicious and hearty dishes to choose from. One classic combination that never disappoints is the pairing of sweet Italian sausage meat and succulent shrimp. This dynamic duo creates a mouth-watering flavor profile that is sure to impress even the most discerning palates. In this article, we will explore a professional and well-organized recipe for sweet Italian sausage meat and shrimp that will leave you craving more.

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1 of 20

Chorizo And Shrimp Rice

Main Ingredients: Medium Grain Brown Rice, Italian Pork Sausage, Shrimp
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Chorizo and shrimp are a match made in heaven, and this dish takes it to the next level with the addition of fragrant rice. The spicy and smoky flavors of the chorizo pair perfectly with the succulent shrimp, creating a mouth-watering combination that will have you coming back for seconds. Serve with a side of fresh salad for a complete and satisfying meal.
2 of 20

Italian Seafood Portobellos

Main Ingredients: Portobello Mushrooms, Olive Oil, Salt, Ground Black
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If you're a fan of Italian flavors, then you'll love this twist on a classic dish. These portobello mushrooms are filled with a delicious mixture of tender seafood, aromatic herbs, and creamy cheese. Baked to perfection, these portobellos make for a hearty and decadent meal that will impress any dinner guest.
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Thanksgiving Appetizers – Twos in One Post!

Main Ingredients: Mushroom Caps, Italian Sausage, Goat Cheese Crumbles
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Looking for some festive appetizers to serve at your Thanksgiving dinner? Look no further! This post features two delicious recipes in one. First up are savory sausage stuffed mushrooms, followed by crispy bacon-wrapped shrimp. Both are easy to make and will have your guests raving about your cooking skills.
4 of 20

Creamy Red Pepper Pasta

Main Ingredients: Dry Pasta, Extra Virgin Olive Oil, Medium Yellow Onion
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Who says you need meat to have a flavorful and satisfying meal? This creamy red pepper pasta is a delicious vegetarian option that will have even the most dedicated carnivores asking for seconds. The creamy sauce is made with roasted red peppers and parmesan cheese, creating a burst of flavor in every bite.
5 of 20

Chicken, Sausage, & Shrimp Gumbo

Main Ingredients: Vegetable Oil, Italian Sausage, All Purpose Flour
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Gumbo is a classic dish that originated in Louisiana, and for good reason. This hearty stew is packed with a variety of flavors and textures, including tender chicken, spicy sausage, and succulent shrimp. Serve over a bed of steamed rice for a comforting and satisfying meal.
6 of 20

20 Minute Sausage & Shrimp Skillet

Main Ingredients: Onion, Olive Oil, Bell Peppers, Shrimp, Salt, Pepper
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Short on time but still want a delicious and homemade meal? This 20-minute sausage and shrimp skillet is the perfect solution. It's quick, easy, and full of flavor. The combination of juicy sausage and plump shrimp is a winning one, and the addition of fresh herbs and garlic takes it to the next level.
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Crock Pot Jambalaya - Slow Cooker Delight

Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
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If you love the flavors of jambalaya but don't have the time to stand over a stove, this slow cooker version is for you. Simply toss all the ingredients into your crockpot in the morning, and come home to a delicious and aromatic meal that's ready to be devoured. Serve with a side of crusty bread for mopping up the flavorful sauce.
8 of 20

Jambalaya Pasta

Main Ingredients: Italian Sausages, Garlic, Shrimp, Cream, Cajun
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If you're a fan of both jambalaya and pasta, then this dish combines the best of both worlds. This jambalaya pasta is full of spicy sausage, plump shrimp, and crispy vegetables, all tossed in a creamy tomato sauce. It's an indulgent and flavorful meal that will have your taste buds dancing.
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Paella

Main Ingredients: Italian Sausage, Chicken Breast, Garlic Cloves, Olive
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Paella is a traditional Spanish dish that's typically made with rice, seafood, and an assortment of seasonal vegetables. This version stays true to the classic recipe, incorporating fresh seafood and flavorful herbs. The result is a dish that's both hearty and light, making it perfect for any occasion.
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Cajun Scampi Shrimp

Main Ingredients: Shrimp, Yellow Corn, Potatoes, Italian Sausages, White
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If you're a fan of shrimp scampi, then you'll love this Cajun twist on the classic dish. The addition of spicy Cajun seasoning gives this dish a kick of flavor, while the garlic butter sauce adds richness and depth. Serve over a bed of angel hair pasta for a satisfying and flavorful meal.
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Kamala Harris’ Chef Shares Her Famous Vegan Gumbo

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Vegans, rejoice! This recipe for vegan gumbo, shared by Kamala Harris' chef, is a game changer. It's full of flavorful vegetables, including okra, bell peppers, and red beans, and is served over a bed of quinoa instead of rice. It's a delicious and healthy take on a classic dish.
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Drunken Deep Dish Pizza

Main Ingredients: Chicken Strips, Italian Sausage, Shrimp, Vegetables
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Who doesn't love pizza? This drunken deep dish pizza takes things up a notch by incorporating beer into the dough for added flavor and a crispy crust. Topped with savory sausage, plump shrimp, and creamy cheese, this pizza is a crowd-pleaser that will have everyone asking for your secret recipe.
13 of 20

Quick and Delicious Shrimp and Sausage Pasta with...

Main Ingredients: Extra Virgin Olive Oil, Garlic, Peeled Shrimp, Italian
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This quick and easy pasta dish is perfect for those busy weeknights when you still want a delicious and homemade meal. The combination of tender shrimp and spicy sausage creates a flavorful and hearty dish that will satisfy any craving. Serve with a sprinkling of parmesan cheese for the perfect finishing touch.
14 of 20

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If you're looking for a delicious and easy appetizer to serve at your next gathering, this recipe is a must-try. The combination of spicy sausage and succulent shrimp is a winning one, and the addition of sriracha mayo takes it to the next level. Plus, it only takes 5 minutes to make!
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Easy Instant Pot Jambalaya

Main Ingredients: Butter, Shrimp, Creole Seasoning, Sweet Italian
Instant Pot lovers, this one's for you. This easy jambalaya recipe is made in the beloved pressure cooker, making it a breeze to prepare. It's packed with spicy and savory flavors, and the addition of smoked sausage gives it an extra depth of flavor. Serve with a side of crusty bread for a comforting and satisfying meal.
16 of 20

Creole Jambalaya with Shrimp, Sausage and Chicken

Main Ingredients: Boneless, Skinless, Chicken Thighs, Large Shrimp
This creole jambalaya is a classic version of the beloved dish, featuring a delicious combination of shrimp, sausage, and chicken. The creole seasoning adds just the right amount of spice, while the tomato sauce gives it a rich and hearty base. Serve with a side of steamed rice for a complete meal.
17 of 20

One Pot Chicken, Shrimp and Sausage Jambalaya

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Cioppino (Fisherman’s Stew)

Main Ingredients: Italian Sausage, Garlic Oil, Fennel, Green Onions
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Cioppino is a traditional Italian seafood stew that's perfect for a cozy night in. This version is packed with fresh seafood, including shrimp, clams, mussels, and white fish. The tomato-based broth is infused with fennel, garlic, and red pepper flakes, creating a flavorful and comforting dish that's perfect for dipping crusty bread into.
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Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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Cioppino (Fisherman's Stew)

Main Ingredients: Italian Sausage, Garlic Oil, Fennel, Green Onion
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Ingredients

Sweet Italian Sausage Meat

To make this delicious recipe, you will need:
  • Sweet Italian sausage meat - 1 pound, casings removed
  • Shrimp - 1 pound, peeled and deveined
  • Olive oil - 2 tablespoons
  • Garlic - 3 cloves, minced
  • Onion - 1 medium, diced
  • Tomatoes - 1 can, diced
  • Tomato sauce - 1 cup
  • Dry white wine - 1/4 cup
  • Italian seasoning - 1 teaspoon
  • Salt and pepper - to taste
  • Pasta - 1 pound, cooked according to package instructions
  • Parmesan cheese - for garnish (optional)

Shrimp

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the sweet Italian sausage meat and cook until browned, breaking it up into smaller pieces with a wooden spoon. 2. Add the garlic and onion to the skillet and cook until fragrant, about 2 minutes. 3. Pour in the white wine and let it cook for 2-3 minutes, until it reduces slightly. 4. Add the diced tomatoes, tomato sauce, and Italian seasoning to the skillet. Stir to combine. 5. Add the shrimp to the skillet and cook until they turn pink and are fully cooked, about 3-4 minutes. 6. Season with salt and pepper to taste. 7. Serve the sweet Italian sausage and shrimp mixture over cooked pasta and sprinkle with Parmesan cheese for an extra burst of flavor. This sweet Italian sausage meat and shrimp recipe is a perfect balance of flavors and textures. The sweetness of the sausage pairs perfectly with the savory shrimp, and the Italian seasoning adds a burst of aromatic herbs. This dish is not only delicious but also SEO-optimized with the use of featured keywords like "sweet Italian sausage meat and shrimp recipe". So next time you're looking for a creative and natural way to elevate your Italian cooking game, give this recipe a try and impress your family and friends with this delectable dish. Sweet Italian Sausage Meat and Shrimp Recipe

Sweet Italian Sausage Meat and Shrimp Recipe

When it comes to Italian cuisine, there is no shortage of delicious and hearty dishes to choose from. One classic combination that never disappoints is the pairing of sweet Italian sausage meat and succulent shrimp. This dynamic duo creates a mouth-watering flavor profile that is sure to impress even the most discerning palates. In this article, we will explore a professional and well-organized recipe for sweet Italian sausage meat and shrimp that will leave you craving more.

Ingredients

Sweet Italian Sausage Meat

  • Sweet Italian sausage meat - 1 pound, casings removed
  • Shrimp - 1 pound, peeled and deveined
  • Olive oil - 2 tablespoons
  • Garlic - 3 cloves, minced
  • Onion - 1 medium, diced
  • Tomatoes - 1 can, diced
  • Tomato sauce - 1 cup
  • Dry white wine - 1/4 cup
  • Italian seasoning - 1 teaspoon
  • Salt and pepper - to taste
  • Pasta - 1 pound, cooked according to package instructions
  • Parmesan cheese - for garnish (optional)

Shrimp

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add the sweet Italian sausage meat and cook until browned, breaking it up into smaller pieces with a wooden spoon.
  2. Add the garlic and onion to the skillet and cook until fragrant, about 2 minutes.
  3. Pour in the white wine and let it cook for 2-3 minutes, until it reduces slightly.
  4. Add the diced tomatoes, tomato sauce, and Italian seasoning to the skillet. Stir to combine.
  5. Add the shrimp to the skillet and cook until they turn pink and are fully cooked, about 3-4 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the sweet Italian sausage and shrimp mixture over cooked pasta and sprinkle with Parmesan cheese for an extra burst of flavor.

This sweet Italian sausage meat and shrimp recipe is a perfect balance of flavors and textures. The sweetness of the sausage pairs perfectly with the savory shrimp, and the Italian seasoning adds a burst of aromatic herbs. This dish is not only delicious but also SEO-optimized with the use of featured keywords like "sweet Italian sausage meat and shrimp recipe". So next time you're looking for a creative and natural way to elevate your Italian cooking game, give this recipe a try and impress your family and friends with this delectable dish.

16 sweet italian sausage meat and shrimp recipe You won't believe the taste!

Chorizo And Shrimp Rice

yield: 6 total time: 90 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 1/4 cups medium grain brown rice or long-, for rice cooker: 3 rice cooker cups
  • 6 ounces Italian pork sausage uncooked spicy, or 3 ounces Spanish-style cured chorizo
  • 10 ounces shrimp small, shelled and deveined, 19 to 20 shrimp
  • 2 cloves garlic peeled
  • 1 tablespoon canola oil or vegetable oil
  • 1/2 cup yellow onion chopped
  • 1 pinch saffron
  • 1 cup clam juice
  • 3 1/2 cups stock kelp, or low-sodium vegetable stock
  • 1 cup frozen green peas or fresh
  • 1 teaspoon sea salt
  • 1/4 cup ginger peeled and thinly sliced

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 105 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 5 grams
  • Sodium : 1330 milligrams
  • Sugar : 10 grams
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