Ingredients
- 5 Italian sausage links about 1.5-2 pounds
- 5 mozzarella cheese sticks
- 1/2 cup marinara sauce
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17 Sweet Italian Sausage Links Recipe Experience Culinary Bliss Now!
Published on: Mar 18, 2024
Sweet Italian sausage links are a delicious and versatile ingredient that can elevate any dish. Whether you're grilling them up for a backyard barbecue or incorporating them into a hearty pasta dish, these sausage links are sure to be a crowd-pleaser. In this article, we'll share our go-to recipe for making the perfect sweet Italian sausage links.
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1
of 19
Stuffed Sausage
Main Ingredients:
Italian Sausage Links, Mozzarella Cheese Sticks
One way to elevate your beer can chicken is to stuff it with delicious Italian sausage. Simply remove the casings from the sausage and mix it with your favorite herbs and spices. Then, stuff the mixture into the cavity of the chicken before cooking it. The result is a flavorful and unique twist on the classic beer can chicken.
2
of 19
Sausage, Peppers, and Onions
Main Ingredients:
Italian Sausage Links, Olive Oil, Green Bell Pepper
If you love the flavors of a classic Italian sausage and pepper dish, then you will love this beer can chicken variation. Simply add sliced bell peppers, onions, and Italian sausage to the beer can before placing the chicken on top. As the chicken cooks, the juices from the sausage and vegetables will infuse into the chicken, creating a delicious and flavorful dish.
3
of 19
Italian Bake Casserole
Main Ingredients:
Diced Chicken, Italian Sausage Links, Spaghetti Sauce
This beer can chicken recipe is perfect for feeding a crowd. It involves layering Italian sausage, peppers, onions, and chicken in a baking dish and then covering it with your favorite marinara sauce. Bake it in the oven for a hearty and delicious meal that everyone will love.
4
of 19
Keto Pizza Skillet
Main Ingredients:
Italian Sausage Link, Ground Beef, Diced Onion, Green
If you are following a keto diet, then this beer can chicken recipe is perfect for you. Simply place a low-carb pizza crust on the beer can and add your favorite toppings, such as chicken, cheese, and vegetables. The result is a delicious and satisfying pizza that is low in carbs and full of flavor.
5
of 19
Slow Cooker Sausage and Peppers
Main Ingredients:
Italian Sausage Links, Bell Peppers, White Onion, Dried
If you want to enjoy the flavors of a sausage and pepper dish without having to tend to a grill or oven, then this slow cooker beer can chicken recipe is for you. Simply place the chicken, sausage, and vegetables in a slow cooker and let it cook low and slow for a delicious and easy meal.
6
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Cheesy Breakfast Casserole
Main Ingredients:
Russet Potatoes, Large Eggs, Milk, Hot Sauce, Kosher
Beer can chicken doesn't have to be reserved for lunch or dinner. You can also use this cooking method to create a delicious and hearty breakfast casserole. Add diced potatoes, onions, and bell peppers to the beer can and place the chicken on top. As it cooks, the juices from the chicken will infuse into the vegetables, creating a flavorful and satisfying dish.
7
of 19
Sausage, Kale and Potato Soup
Main Ingredients:
Olive Oil, Italian Sausage Links, Small Yellow Onion
This beer can chicken recipe is perfect for a cold winter day. Simply add diced potatoes, kale, and Italian sausage to the beer can and place the chicken on top. As it cooks, the flavors will meld together to create a hearty and comforting soup that is sure to warm you up.
8
of 19
Sicilian Rice Ball Casserole
Main Ingredients:
Long Grain Rice, Kosher Salt, Italian Sausage Link
If you love the flavors of a traditional Sicilian rice ball, then this beer can chicken recipe is for you. Simply mix together cooked rice, diced ham, and mozzarella cheese and stuff it into the cavity of the chicken. As it cooks, the rice will absorb the flavors from the chicken, creating a delicious and unique dish.
9
of 19
Spicy Italian Sausage Penne Pasta
Main Ingredients:
Italian Sausage Links, Penne Pasta, Canned Diced
This beer can chicken recipe is perfect for pasta lovers. Simply place the chicken on top of a beer can filled with spicy Italian sausage and cook it on the grill or in the oven. Once it is cooked, shred the chicken and mix it with cooked penne pasta, marinara sauce, and cheese for a delicious and hearty meal.
10
of 19
Mini Lasagna Cups
Main Ingredients:
Olive Oil, Italian Sausage Links, Marinara Sauce
If you are looking for a creative and fun way to use beer can chicken, then try making mini lasagna cups. Simply place a wonton wrapper in a muffin tin and add layers of lasagna noodles, chicken, marinara sauce, and cheese. Bake in the oven for a delicious and bite-sized meal that is perfect for parties or a quick dinner.
11
of 19
Chicken Scarpariello
Main Ingredients:
Chicken Thighs, Kosher Salt, Freshly Ground Black
This beer can chicken recipe is a twist on a classic Italian dish. Simply place the chicken on top of a beer can filled with Italian sausage, peppers, onions, and garlic. As it cooks, the flavors will meld together to create a delicious and flavorful dish that is perfect for any occasion.
12
of 19
Air Fryer Sausage and Peppers
Main Ingredients:
Tomato Paste, Chicken Broth, Dried Oregano, Green Bell
If you love the flavors of sausage and peppers, but want a healthier option, then try cooking it in an air fryer. Simply place the chicken on top of a beer can filled with Italian sausage, peppers, and onions and cook it in the air fryer for a delicious and healthy meal.
13
of 19
Crock Pot Sausage and Peppers
Main Ingredients:
Italian Sausage Links, Bell Peppers, Onions, Hoagie
Another easy and delicious way to cook beer can chicken is in a crock pot. Simply place the chicken on top of a beer can filled with Italian sausage, peppers, and onions and let it cook low and slow for a delicious and flavorful meal that requires minimal effort.
14
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How to Cook Italian Sausage
Main Ingredients:
Italian Sausage Links, Water
If you are new to cooking with Italian sausage, then this beer can chicken recipe is a great way to learn how to cook it. Simply place the chicken on top of a beer can filled with Italian sausage and let it cook on the grill or in the oven. The result is a flavorful and juicy chicken that is perfect for any meal.
15
of 19
Sausage, Peppers, and Onions
Main Ingredients:
Italian Sausage Links, Onion, Green Bell Peppers
If you are short on time, but still want to enjoy the flavors of a sausage and pepper dish, then try this beer can chicken recipe. Simply place the chicken on top of a beer can filled with Italian sausage, onions, and peppers and cook it in a skillet for a quick and delicious meal.
16
of 19
Italian Sausage, Onions and Peppers Skillet
Main Ingredients:
Olive Oil, Italian Sausage Links, White Onion, Red
If you are following a low-carb diet, then this beer can chicken recipe is perfect for you. Simply stuff a bell pepper with chicken, Italian sausage, pepperoni, and cheese and bake it in the oven for a delicious and satisfying meal that is low in carbs.
17
of 19
Low-Carb Sausage and Pepperoni Pizza-Stuffed Peppers
Main Ingredients:
Italian Sausage Links, Olive Oil, Small Onion, Minced
This beer can chicken recipe is a classic and delicious way to enjoy the flavors of a sausage and pepper dish. Simply place the chicken on top of a beer can filled with Italian sausage, peppers, onions, and garlic and bake it in the oven for a flavorful and easy meal.
18
of 19
Baked Italian Sausage and Peppers
If you love the flavors of a classic pizza, then you will love this beer can chicken recipe. Simply place the chicken on top of a beer can filled with your favorite pizza toppings, such as pepperoni, onions, mushrooms, and cheese. As it cooks, the flavors will meld together to create a delicious and unique pizza casserole.
19
of 19
Pizza Casserole
Main Ingredients:
Salt, Cooking Spray, Penne Pasta, Italian Sausage
If you want to take your pizza game to the next level, then try making a deep dish pizza in a cast iron skillet. Simply place the chicken on top of a beer can filled with your favorite pizza toppings and bake it in the oven for a delicious and hearty pizza that is perfect for sharing.
Ingredients for Sweet Italian Sausage Links
Gather the following ingredients to make your own sweet Italian sausage links:
- 1 pound ground pork
- 1 tablespoon garlic powder
- 1 tablespoon fennel seeds
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- ¼ teaspoon ground coriander
- ¼ teaspoon dried oregano
- ½ cup cold water
- 1 package sausage casings
Instructions for Making Sweet Italian Sausage Links:
- Start by mixing all the ingredients, except for the water and sausage casings, in a large bowl. Make sure the spices are evenly distributed throughout the meat.
- Add the cold water to the mixture and mix until well combined. The water will help keep the sausage links moist and juicy.
- Prepare the sausage casings by rinsing them in cold water and then soaking them in warm water for 30 minutes.
- Next, attach the sausage stuffer to your stand mixer and fill it with the sausage mixture. Take one end of the casing and slide it onto the stuffer, leaving a few inches of casing hanging off the end.
- Turn the stand mixer on low and start filling the casing with the sausage mixture. As the sausage fills the casing, gently twist the casing every few inches to create individual sausage links.
- Once all the sausage mixture has been used, tie off the end of the casing and cut the links to your desired size.
- Heat a large skillet over medium-high heat and add a small amount of oil. Once hot, add the sausage links and cook for 10-12 minutes, turning occasionally, until fully cooked and browned on the outside.
- Serve the sweet Italian sausage links with your favorite side dishes or incorporate them into a tasty recipe.
Tips for Perfect Sweet Italian Sausage Links:
- Make sure to use freshly ground spices for the best flavor.
- Adjust the amount of red pepper flakes to your preferred level of spiciness.
- If you don't have a sausage stuffer, you can still make sausage patties with this recipe.
- Don't overcook the sausage links, as they can become dry and tough. Use a meat thermometer to ensure they reach an internal temperature of 160°F.
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