17 Sweet Italian Sausage Dressing Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

If you're looking to elevate your Thanksgiving or holiday dinner menu, look no further than this mouth-watering sweet Italian sausage dressing recipe. This hearty and flavorful dish is a delicious twist on traditional stuffing, sure to impress your guests and leave them wanting more. Made with sweet Italian sausage, this dressing is packed with bold and rich flavors that will complement any main course. So, put on your apron and get ready to cook up a storm with this professional and well-organized introduction article.

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1 of 20

Apple, Fennel & Italian Sausage Stuffing

Main Ingredients: Olive Oil, Italian Pork Sausages, Diced Onion, Garlic
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If you're looking for a flavorful twist on traditional stuffing, this Apple, Fennel & Italian Sausage Stuffing is the perfect choice. The combination of sweet apples, aromatic fennel, and savory Italian sausage creates a mouthwatering blend of flavors that will have everyone at your table asking for seconds. This stuffing is also a great option for those who follow a gluten-free diet, as it uses gluten-free bread cubes as the base.
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For a classic Italian take on stuffing, try this recipe for Italian Sausage Stuffing. It combines the rich flavors of Italian sausage, onions, celery, and herbs to create a hearty and satisfying side dish. The key to making this stuffing really stand out is using quality Italian sausage – opt for a spicy or sweet variety depending on your preference. Serve this stuffing alongside your favorite roasted meats or as a main dish on its own.
3 of 20

Prosciutto Wrapped Pork Loin With Kale And Italian...

Main Ingredients: Kale, Salt, Unsalted Butter, Olive Oil, Minced Onion
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Impress your dinner guests with this Prosciutto Wrapped Pork Loin with Kale and Italian Herbs. This elegant dish features a tender and juicy pork loin, wrapped in savory prosciutto and filled with a flavorful blend of kale and Italian herbs. It's the perfect choice for a special occasion or holiday meal. Serve with a side of Italian Sausage Stuffing for a complete and delicious meal.
4 of 20

Italian Stuffed Peppers with Bread Stuffing

Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
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If you're a fan of stuffed peppers, this Italian twist on the classic dish is a must-try. These Italian Stuffed Peppers are filled with a savory bread stuffing that is packed with Italian flavors like garlic, oregano, and Parmesan cheese. The addition of Italian sausage adds a hearty and satisfying element to this dish. Serve with a side of marinara sauce for dipping and enjoy a taste of Italy at your dinner table.
5 of 20

Friendsgiving Italian Sausage Stuffing

Main Ingredients: Ground Italian Sausage, Celery, Onion, Chestnuts, Dried
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Spice up your Friendsgiving feast with this Friendsgiving Italian Sausage Stuffing. This unique twist on traditional stuffing combines the classic flavors of Italian sausage, onions, celery, and herbs with the unexpected addition of dried cranberries and chopped apples. The result is a delicious and festive stuffing that will be a hit at any Friendsgiving celebration.
6 of 20

Keto Italian Sausage Stuffing

Main Ingredients: Bread, Olive Oil, Spicy Italian Sausage, Seasoning
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For those following a keto diet, this Keto Italian Sausage Stuffing is the perfect side dish for your holiday meal. It uses cauliflower rice as a low-carb alternative to traditional bread cubes, and the Italian sausage, onions, and herbs add plenty of flavor to this dish. Whether you're following a keto diet or not, this stuffing is a delicious and healthy option that everyone will love.
7 of 20

Mom’s Italian Sausage Stuffing

Main Ingredients: Herb Seasoned, Stuffing, Sweet Italian Sausage, Celery
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For many of us, Mom's recipes are always the best. This Mom's Italian Sausage Stuffing recipe is no exception. This family favorite combines the traditional flavors of Italian sausage, onions, and celery with a generous helping of dried herbs and Parmesan cheese for a delicious and comforting side dish. Serve this stuffing at your next family gathering and watch it disappear in no time.
8 of 20

Italian Sausage Stuffing with Parmesan

Main Ingredients: Country White Bread, Bulk Italian Sausage, Olive Oil
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If you're a cheese lover, this Italian Sausage Stuffing with Parmesan is the perfect choice for you. This stuffing is loaded with flavorful Italian sausage, onions, celery, and herbs, and topped with a generous amount of grated Parmesan cheese. The cheese adds a delicious salty and nutty flavor to this dish, making it a standout side at any meal.
9 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian Sausage Bake is a simple and delicious one-pan meal that is perfect for busy weeknights. It combines Italian sausage, colorful bell peppers, and onions with a blend of Italian herbs and spices for a flavorful and satisfying dish. Serve with a side of crusty bread to soak up all the delicious juices.
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If you're in need of a quick and easy dinner option, look no further than this One Pot Italian Sausage Pasta. This recipe uses just one pot to cook the pasta and sauce, making cleanup a breeze. The addition of Italian sausage, tomatoes, and herbs creates a robust and flavorful sauce that pairs perfectly with your favorite pasta shape. This dish is sure to become a go-to in your weekly meal rotation.
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Another delicious pasta dish featuring Italian sausage is this Italian Sausage Pasta. This recipe uses a combination of hot and sweet Italian sausage for a perfectly balanced flavor. The sausage is cooked with garlic, onions, and tomatoes to create a rich and hearty sauce that is perfect for topping any type of pasta. Serve with a sprinkle of Parmesan cheese for a delicious and satisfying meal.
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For a classic Italian dish that is always a crowd-pleaser, try this recipe for Italian Sausage and Peppers. This simple and flavorful dish combines Italian sausage, onions, and bell peppers with a blend of herbs and spices. Serve with a side of crusty bread or over a bed of pasta for a delicious and filling meal.
13 of 20

Italian Stuffing Muffins

Main Ingredients: Italian Bread, Italian Sausage, Butter, Celery, Onion
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For a fun and unique twist on traditional stuffing, try these Italian Stuffing Muffins. This recipe combines all the classic flavors of Italian sausage, onions, celery, and herbs with bread cubes, broth, and eggs to create individual servings of stuffing that are perfect for any holiday meal. These muffins are also a great option for meal prep – just reheat and enjoy throughout the week.
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This Italian Sausage Bow Tie Pasta is a hearty and flavorful dish that is sure to become a family favorite. It combines Italian sausage, onions, and bell peppers with a creamy and tangy tomato sauce. The bow tie pasta adds a fun and unique touch to this dish, making it a hit with kids and adults alike.
15 of 20

Italian Sausage Stuffing with Broccoli Rabe and...

Main Ingredients: Round Loaf, Olive Oil, Sweet Italian Sausage, Garlic
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For a stuffing that packs a punch of flavor, try this Italian Sausage Stuffing with Broccoli Rabe and Sun-Dried Tomatoes. The bitter and slightly spicy broccoli rabe adds a unique flavor to this dish, while the sun-dried tomatoes add a burst of sweetness. The Italian sausage, onions, and herbs bring it all together for a delicious and satisfying stuffing that is perfect for any occasion.
Main Ingredients: Butter, Olive Oil, Carrots, Celery, Red Onion, Garlic
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If you've ever wanted to make an authentic Italian Bolognese sauce, this recipe is for you. This traditional Italian dish is made with a rich and flavorful meat sauce that is cooked low and slow for hours. The addition of Italian sausage adds an extra layer of flavor to this already delicious sauce. Serve over your favorite pasta for a truly authentic Italian meal.
17 of 20

sausage & pandoro Italian stuffing

Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
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This Sausage and Pandoro Italian Stuffing is a unique and delicious twist on traditional stuffing. The pandoro, a sweet Italian bread, adds a touch of sweetness to the savory sausage, onions, and herbs. The result is a stuffing that is both familiar and unexpected, making it a standout dish on any holiday table.
18 of 20

Best Ever Italian Stuffing

Main Ingredients: Milk, French Bread, Egg, Celery, Italian Sausage, Small
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For a stuffing that truly lives up to its name, try this recipe for Best Ever Italian Stuffing. This stuffing is loaded with all the classic Italian flavors – Italian sausage, onions, celery, and herbs – and topped with a generous amount of Parmesan cheese for a rich and delicious side dish. This is a must-try for any Italian food lover.
19 of 20

Parmesan Cheese and Italian Sausage Stuffing

Main Ingredients: Ciabatta Bread, Mild Italian Sausage, Chopped Onion
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This Parmesan Cheese and Italian Sausage Stuffing is a simple and delicious side dish that is perfect for any meal. The addition of Parmesan cheese adds a salty and nutty flavor to the classic combination of Italian sausage, onions, and herbs. Serve this stuffing alongside your favorite roasted meats or enjoy it as a main dish on its own.
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For a tasty appetizer or party snack, try these Italian Sausage-Stuffed Mushrooms. The savory filling is made with Italian sausage, cream cheese, Parmesan cheese, and herbs, and is stuffed into mushroom caps and baked until golden and bubbly. These stuffed mushrooms are sure to be a hit at any gathering and are easy to make in large batches.

Ingredients You'll Need

1. Sweet Italian Sausage

The star ingredient of this dish is sweet Italian sausage, which adds a delicious depth of flavor to the dressing. The sausage is made from a blend of pork, herbs, and spices, giving it a unique and savory taste. You can either buy pre-made sweet Italian sausage from the store or make your own using ground pork and a variety of herbs and spices.

2. Bread Cubes

For the base of the dressing, you'll need bread cubes. You can use any type of bread you like, such as French bread, sourdough, or even cornbread. The key is to let the bread sit out for a day or two to dry out, as this will help the dressing hold its shape and prevent it from becoming soggy.

3. Veggies and Herbs

To add a burst of freshness and texture to the dressing, you'll need a combination of vegetables and herbs. Onions, celery, and carrots are a classic mix for stuffing, but you can also add in some chopped bell peppers, mushrooms, or even some chopped apples for a touch of sweetness. As for the herbs, sage, thyme, and rosemary are traditional choices that pair well with the sweet Italian sausage.

How to Make the Dressing

To start, cook the sweet Italian sausage in a pan until it's browned and fully cooked. Remove it from the pan and set it aside. In the same pan, sauté the vegetables and herbs until they are soft and fragrant. Then, add in the bread cubes and cooked sausage, and mix everything well. Pour in some chicken broth to moisten the bread and help it bind together. Transfer the mixture to a baking dish and bake it in the oven until it's golden and crispy on top.

Final Thoughts

This sweet Italian sausage dressing recipe is a delicious and flavorful addition to any holiday meal. The combination of bold and rich flavors from the sausage and fresh herbs, along with the crunch of the bread cubes, will have your taste buds dancing. So, why settle for plain old stuffing when you can impress your guests with this delectable dish? Give this recipe a try and watch it become a new family favorite.
17 sweet italian sausage dressing recipe Get ready to indulge!

Apple, Fennel & Italian Sausage Stuffing

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 tablespoons olive oil divided
  • 500 grams Italian pork sausages mild, about 4 - 5 sausages, removed from casings
  • 1 1/2 cups diced onion
  • 2 garlic cloves minced
  • 1 1/2 cups fennel bulb diced
  • 2 teaspoons fennel seeds dried
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried sage
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 5 cups Honeycrisp apples local, cored, unpeeled and ½” diced, about 4 - 5 medium apples
  • 2 eggs lightly beaten with 2 tablespoons of water
  • 3/4 cup grated Parmesan cheese freshly, divided ½ cup and ¼ cup each
  • sage leaves Fresh, for garnish, optional

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 215 milligrams
  • Fat : 52 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 19 grams
  • Sodium : 1860 milligrams
  • Sugar : 19 grams
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