Ingredients
- turkey bacon
- hamburger meat
- Italian sausage
- mushrooms
- tomato sauce
- zucchini
- ricotta
- basil
- mozzarella
- Parmesan
- onion
- garlic
- oregano
Sweet Italian sausage and hamburger lasagna is a classic comfort food dish that combines the rich flavors of Italian sausage and hearty ground beef with layers of creamy cheese and tangy tomato sauce. This recipe is perfect for a family dinner or a potluck gathering, as it can easily be doubled or even tripled to feed a crowd. And with a few simple ingredient swaps, it can also be made vegetarian or gluten-free, making it a versatile and crowd-pleasing option for any occasion.
Jump to Recipe**For a vegetarian option, substitute the sausage and ground beef with 2 cups of chopped mushrooms and 1 cup of cooked lentils. For a gluten-free option, use gluten-free lasagna noodles and gluten-free marinara sauce.
In a large skillet, cook the sausage and ground beef over medium heat, breaking it up into small pieces with a wooden spoon. Once the meat is browned, add in the onion, garlic, oregano, basil, red pepper flakes, and salt and pepper to taste. Cook for an additional 5 minutes, until the onion is softened.
Preheat the oven to 375°F. In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom. Add a layer of lasagna noodles on top, followed by a layer of the sausage and hamburger filling. Dollop spoonfuls of the ricotta cheese on top of the filling and spread it evenly. Sprinkle with mozzarella and Parmesan cheese. Repeat these layers until all ingredients are used, ending with a layer of cheese on top.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, until the cheese is melted and bubbly. Let the lasagna cool for 5-10 minutes before serving. Garnish with chopped parsley, if desired.
This sweet Italian sausage and hamburger lasagna is a delicious and satisfying meal that is sure to become a family favorite. The combination of the flavorful meat filling and the creamy cheese layers creates a dish that is both hearty and comforting. Plus, with the option to make it vegetarian or gluten-free, it is a versatile recipe that can accommodate different dietary needs. Give this recipe a try and enjoy a taste of Italy in every bite.
Ingredients