19 Sweet Italian Nut Roll Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
If you have a sweet tooth and a love for Italian desserts, then you must try making a homemade sweet Italian nut roll. This traditional pastry is a staple in many Italian households, especially during special occasions like Christmas and Easter. With a soft and flaky dough filled with a delicious mixture of nuts and spices, this sweet Italian nut roll is sure to become a favorite in your household as well. In this article, we will provide you with a professional and well-organized introduction to this delectable dessert, complete with a tried and tested recipe for you to follow. So put on your apron and get ready to impress your family and friends with this mouth-watering sweet treat.
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Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Ingredients You Will Need
To make a sweet Italian nut roll, you will need the following ingredients:
Dough:
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk, warmed
- 2 eggs
- 1/4 cup warm water
- 1 envelope active dry yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Filling:
- 2 cups ground hazelnuts or walnuts
- 1/2 cup honey
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon orange zest
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Step-by-Step Instructions
1. Prepare the Dough
In a large mixing bowl, combine the warm milk, warm water, and yeast. Let it sit for 5 minutes until the yeast becomes foamy. Then, add the melted butter, eggs, sugar, cinnamon, nutmeg, and salt. Mix well until combined.
2. Add the Flour
Gradually add the flour to the mixture, about 1 cup at a time, until a soft dough forms. Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
3. Let the Dough Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
4. Prepare the Filling
While the dough is rising, make the filling by mixing together the ground nuts, honey, brown sugar, melted butter, orange zest, cinnamon, and nutmeg in a separate bowl.
5. Roll Out the Dough
Once the dough has doubled in size, punch it down and transfer it onto a floured surface. Roll it out into a large rectangle, about 1/4 inch thick.
6. Spread the Filling
Spread the nut filling evenly over the dough, leaving about 1 inch of space around the edges.
7. Roll Up the Dough
Starting from the long side, tightly roll up the dough into a log. Pinch the edges to seal.
8. Bake and Enjoy
Place the roll onto a greased baking sheet and bake at 375 degrees F for 25-30 minutes or until golden brown. Let it cool before slicing and serving.
There you have it, a delicious and homemade sweet Italian nut roll that will impress anyone who takes a bite. This recipe is perfect for any special occasion or just as a sweet treat for yourself. So why not give it a try and indulge in the flavors and traditions of Italian cuisine?
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