19 Sweet Italian Nut Roll Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

If you have a sweet tooth and a love for Italian desserts, then you must try making a homemade sweet Italian nut roll. This traditional pastry is a staple in many Italian households, especially during special occasions like Christmas and Easter. With a soft and flaky dough filled with a delicious mixture of nuts and spices, this sweet Italian nut roll is sure to become a favorite in your household as well. In this article, we will provide you with a professional and well-organized introduction to this delectable dessert, complete with a tried and tested recipe for you to follow. So put on your apron and get ready to impress your family and friends with this mouth-watering sweet treat.

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1 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Saucy Italian Meatballs

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These saucy Italian meatballs are a must-try for any meat lover. Made with a combination of ground beef, pork, and veal, these meatballs are simmered in a flavorful tomato sauce until they are tender and juicy. Serve them over spaghetti or as a hearty appetizer. Don't forget the sprinkle of fresh Parmesan cheese on top!
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Italian-Herb Party Mix

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This Italian-herb party mix is a delicious and addictive snack that is perfect for any gathering. Made with a combination of pretzels, crackers, and nuts, this mix is seasoned with Italian herbs and spices for a flavorful punch. Get creative and add your favorite toppings like dried cranberries or chocolate chips for a sweet and savory mix.
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Cucciddati | Italian Christmas Cookies

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Cucciddati, also known as Italian Christmas cookies, are a traditional holiday treat that is loved by many. These cookies are filled with a mixture of dried fruits, nuts, and a touch of cinnamon for a perfect balance of sweet and savory flavors. They are a festive addition to any holiday cookie platter.
8 of 20

Italian Honey Ball Dessert

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This Italian honey ball dessert, also known as Struffoli, is a classic Italian dessert that is often served during the holidays. Made with small balls of fried dough that are tossed in honey and sprinkled with colorful sprinkles, this dessert is sweet, sticky, and oh-so-delicious. It's the perfect treat to share with your loved ones during the holidays.
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Italian Beef Braciole

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Italian beef braciole is a hearty and comforting dish that is perfect for a weekend dinner. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, Parmesan cheese, and herbs, and then simmered in a tomato sauce until tender. This dish is best served with a side of pasta or mashed potatoes.
11 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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These great big Italian meatballs are perfect for feeding a hungry crowd. Made with a combination of ground beef, pork, and veal, these meatballs are full of flavor and have a tender and juicy texture. Serve them as a main dish with your favorite pasta or as a filling for a meatball sub.
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Italian Almond-Orange Cookies

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These Italian almond-orange cookies are a delicious twist on traditional Italian almond cookies. The addition of orange zest and juice adds a bright and refreshing flavor to these sweet treats. Pair them with a cup of tea or coffee for a delightful afternoon pick-me-up.
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Italian Almond Cake

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This Italian almond cake is a simple and elegant dessert that is perfect for any occasion. Made with almond flour and topped with sliced almonds, this cake has a delicate texture and a rich, nutty flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
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Keto Stuffed Peppers – Italian Style

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These keto stuffed peppers are a delicious and low-carb option for a weeknight dinner. Filled with a mixture of ground beef, Italian herbs, and cheese, these peppers are packed with flavor and are a satisfying meal on their own. They are also a great way to sneak in some extra veggies into your diet.
18 of 20

Pesto

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Pesto is a classic Italian sauce that is incredibly versatile and can be used in a variety of dishes. Made with fresh basil, pine nuts, garlic, and Parmesan cheese, this sauce has a bright and fragrant flavor that is perfect for topping pasta, chicken, or even a sandwich. Make a big batch and store it in the fridge for a quick and easy weeknight meal.
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Cucidati Italian Christmas Fig Cookies

Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
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Ingredients You Will Need

To make a sweet Italian nut roll, you will need the following ingredients:

Dough:

- 3 1/2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup unsalted butter, melted - 1/2 cup whole milk, warmed - 2 eggs - 1/4 cup warm water - 1 envelope active dry yeast - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - 1/2 teaspoon salt

Filling:

- 2 cups ground hazelnuts or walnuts - 1/2 cup honey - 1/4 cup brown sugar - 1/4 cup unsalted butter, melted - 1 tablespoon orange zest - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg

Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, combine the warm milk, warm water, and yeast. Let it sit for 5 minutes until the yeast becomes foamy. Then, add the melted butter, eggs, sugar, cinnamon, nutmeg, and salt. Mix well until combined.

2. Add the Flour

Gradually add the flour to the mixture, about 1 cup at a time, until a soft dough forms. Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

3. Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.

4. Prepare the Filling

While the dough is rising, make the filling by mixing together the ground nuts, honey, brown sugar, melted butter, orange zest, cinnamon, and nutmeg in a separate bowl.

5. Roll Out the Dough

Once the dough has doubled in size, punch it down and transfer it onto a floured surface. Roll it out into a large rectangle, about 1/4 inch thick.

6. Spread the Filling

Spread the nut filling evenly over the dough, leaving about 1 inch of space around the edges.

7. Roll Up the Dough

Starting from the long side, tightly roll up the dough into a log. Pinch the edges to seal.

8. Bake and Enjoy

Place the roll onto a greased baking sheet and bake at 375 degrees F for 25-30 minutes or until golden brown. Let it cool before slicing and serving.

There you have it, a delicious and homemade sweet Italian nut roll that will impress anyone who takes a bite. This recipe is perfect for any special occasion or just as a sweet treat for yourself. So why not give it a try and indulge in the flavors and traditions of Italian cuisine?

19 sweet italian nut roll recipe Unleash your inner chef!

Italian Almond Paste Cookies

yield: 4 total time: 87 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 2 egg whites
  • 8 ounces almond paste NOT almond filling, SOLO brand almond paste recommended over ODENSE brand, but see recipe notes for modifications
  • 2/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup almond flour
  • powdered sugar for dusting
  • sliced almonds optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 67 grams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 330 milligrams
  • Sugar : 57 grams
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