19 Sweet Indian Fried Bread Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Are you craving something sweet and delicious? Look no further than this mouthwatering sweet Indian fried bread recipe. A staple in many Indian households, this recipe is easy to make and will satisfy any sweet tooth. Whether you are looking for a tasty breakfast treat or a decadent dessert, this recipe has got you covered.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
If you're looking for a unique twist on a classic sandwich, then this Indian toastie sandwich is the perfect recipe for you. Made with a flavorful blend of Indian spices and ingredients, this sandwich is sure to become a new favorite in your household.
To make this sandwich, start by mixing together a blend of garam masala, cumin, coriander, turmeric, and chili powder in a small bowl. Then, spread a layer of ghee on two slices of bread and sprinkle the spice mixture over the ghee. Place a slice of paneer on one slice of bread and top it with the other slice, creating a sandwich.
Heat a skillet over medium heat and add a little more ghee. Place the sandwich in the skillet and cook for a few minutes on each side, until the bread is golden brown and the cheese is melted. Serve hot and enjoy the delicious Indian flavors in every bite.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many. This recipe takes a classic butter chicken and adds a unique twist with the use of coconut milk and garam masala, creating a creamy and flavorful dish that will leave you craving more.
Start by marinating chicken thighs in a blend of yogurt, garam masala, ginger, and garlic for at least 30 minutes. Then, cook the chicken in a skillet until it is browned and set it aside. In the same skillet, add butter, onion, and garlic, and cook until the onion is soft. Add in a can of diced tomatoes and let it simmer for a few minutes.
Next, add in the marinated chicken and coconut milk, and let it simmer until the chicken is fully cooked. Serve over a bed of basmati rice and top with fresh cilantro for an extra burst of flavor.
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Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
Meatloaf is a classic comfort food and this Indian style meatloaf is a delicious and unique twist on the traditional recipe. Made with a blend of Indian spices and ingredients, this masala meatloaf is sure to become a new family favorite.
Start by mixing together ground beef, breadcrumbs, garam masala, cumin, coriander, turmeric, and ginger in a large bowl. Once well combined, shape the mixture into a loaf and place it in a baking dish. Bake in the oven for about an hour, or until the meatloaf is fully cooked.
While the meatloaf is cooking, make a sauce by combining tomato sauce, garam masala, and chili powder in a small saucepan. Let it simmer for a few minutes and then pour it over the cooked meatloaf before serving. This Indian style meatloaf is sure to be a hit with the whole family.
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Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
Another delicious variation of traditional meatloaf is this Indian style meatloaf. Made with a blend of Indian spices and ingredients, this meatloaf is packed with flavor and will have your taste buds dancing.
To make this meatloaf, start by mixing together ground beef, breadcrumbs, garam masala, cumin, coriander, turmeric, and ginger in a large bowl. Then, shape the mixture into a loaf and place it in a baking dish. Bake in the oven for about an hour, or until the meatloaf is fully cooked.
While the meatloaf is cooking, make a glaze by combining tomato sauce, garam masala, and honey in a small saucepan. Let it simmer for a few minutes and then pour it over the cooked meatloaf before serving. This Indian style meatloaf is a perfect combination of sweet and savory flavors.
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Indian Masala Spaghetti and Meatballs
Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
Spaghetti and meatballs is a classic Italian dish, but this Indian twist on the recipe takes it to a whole new level. Made with a blend of Indian spices and ingredients, this masala spaghetti and meatballs is a flavorful and satisfying meal.
Start by making the meatballs using a blend of ground beef, breadcrumbs, garam masala, cumin, coriander, turmeric, and ginger. Once the meatballs are formed, cook them in a skillet until they are browned and set them aside. In the same skillet, cook onion, garlic, and ginger until they are soft.
Add a can of diced tomatoes, garam masala, chili powder, and turmeric to the skillet and let it simmer for a few minutes. Then, add in cooked spaghetti and the cooked meatballs, and toss until everything is well combined. Serve hot and enjoy this delicious fusion of Indian and Italian flavors.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Pakoras are a popular Indian snack, and these vegan masala pakoras are a flavorful and delicious twist on the traditional recipe. Made with a blend of chickpea flour, garam masala, cumin, coriander, and turmeric, these fritters are crunchy on the outside and soft on the inside.
To make these pakoras, start by mixing together the dry ingredients in a bowl. Then, add in water and chopped vegetables such as onion, spinach, and bell pepper. Mix until a thick batter forms. Heat oil in a skillet and drop spoonfuls of the batter into the hot oil.
Cook the pakoras for a few minutes on each side, until they are golden brown. Serve hot with your favorite dipping sauce for a tasty and satisfying snack.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer is a type of Indian cheese that is often used in dishes like butter paneer. This recipe takes traditional butter paneer and adds a twist by frying the paneer before adding it to the creamy and flavorful sauce.
To make this dish, start by frying cubes of paneer until they are golden brown and set them aside. In the same pan, cook onion, garlic, and ginger until they are soft. Then, add in garam masala, cinnamon, and turmeric and let it cook for a few minutes.
Add in a can of tomato sauce and let it simmer for a few minutes before adding in cashew cream. Let the sauce thicken and then add in the fried paneer. Serve hot over a bed of basmati rice for a delicious and satisfying meal.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut chicken curry is a popular dish in Indian cuisine and this recipe takes it to a whole new level with the addition of a unique blend of Indian spices and ingredients. This creamy and flavorful dish is perfect for a cozy night in.
To make this curry, start by marinating chicken thighs in a blend of coconut milk, garam masala, turmeric, and ginger. While the chicken is marinating, cook onion, garlic, and ginger in a skillet until they are soft.
Add in the marinated chicken and let it cook until it is fully cooked. Then, add in a can of diced tomatoes, garam masala, turmeric, and chili powder, and let the sauce simmer for a few minutes. Serve hot over a bed of basmati rice and garnish with fresh cilantro for a delicious and satisfying meal.
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Bature ~ An Indian Fried Bread
Main Ingredients: All Purpose Flour, Plain Yogurt, Baking Powder, Baking
Bature is a type of fried bread that is commonly served with dishes like chole (chickpea curry). This recipe takes traditional bature and adds a unique twist with the addition of garam masala and yogurt, creating a flavorful and fluffy bread that is perfect for dipping.
To make this bread, start by mixing together flour, baking powder, garam masala, and salt in a bowl. Then, gradually add in yogurt and water until a soft dough forms. Knead the dough for a few minutes and let it rest for about half an hour.
Heat oil in a deep frying pan and roll out the dough into small circles. Fry the bature until they are golden brown and puffy. Serve hot with your favorite curry for a delicious and unique Indian meal.
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Dal Puri (Indian Fried Bread)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Moong Dal, Ginger
Dal puri is a type of fried bread that is commonly served with dal (lentil curry) in Indian cuisine. This recipe takes traditional dal puri and adds a twist with the addition of garam masala and cumin, creating a flavorful and crispy bread that is perfect for dipping.
To make this bread, start by mixing together flour, baking powder, garam masala, cumin, and salt in a bowl. Then, gradually add in water until a soft dough forms. Knead the dough for a few minutes and let it rest for about half an hour.
Heat oil in a deep frying pan and roll out the dough into small circles. Fry the dal puri until they are golden brown and crispy. Serve hot with your favorite dal for a delicious and satisfying meal.
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Indian Beans On Toast
Main Ingredients: Butter, Olive Oil, Mustard Seeds, Onion, Garlic
Beans on toast is a classic British dish, but this Indian twist on the recipe takes it to a whole new level. Made with a blend of garam masala, turmeric, and cumin, this dish is packed with flavor and is perfect for a quick and easy meal.
To make this dish, start by cooking onion, garlic, and ginger in a skillet until they are soft. Then, add in a can of diced tomatoes, garam masala, turmeric, and cumin, and let it simmer for a few minutes.
Add in a can of kidney beans and let it cook for a few more minutes. Serve the beans over a slice of toasted bread for a delicious and satisfying meal that can be made in under 30 minutes.
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Lentil Meatballs in Indian Curry Sauce
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
Meatballs are a classic comfort food, but this recipe takes them to a whole new level with the addition of a flavorful Indian curry sauce. Made with a blend of lentils, garam masala, and cumin, these meatballs are packed with protein and flavor.
To make the lentil meatballs, start by cooking lentils, onion, and garlic in a skillet until they are soft. Then, add in a blend of garam masala, cumin, and breadcrumbs and mix until well combined. Form the mixture into meatballs and bake in the oven until they are fully cooked.
While the meatballs are cooking, make a sauce by combining coconut milk, garam masala, and turmeric in a small saucepan. Let it simmer for a few minutes and then pour it over the cooked meatballs before serving. This is a unique and delicious twist on traditional meatballs that is sure to be a hit.
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Apple Rabdi / Indian Apple Pudding
Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
Rabdi is a traditional Indian dessert that is made by reducing milk and adding in various ingredients for flavor. This recipe takes traditional rabdi and adds a twist with the addition of apples, cinnamon, and cardamom, creating a delicious and unique apple pudding.
To make this pudding, start by heating milk, sugar, and cardamom in a large pot until it reduces by half. Then, add in grated apples and let it cook for a few minutes. Sprinkle in some cinnamon and let the pudding simmer until it thickens.
Serve the apple rabdi warm or chilled for a delicious and comforting dessert that is perfect for any occasion.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Curry is a staple in Indian cuisine, and this vegan red lentil curry is a delicious and healthy option for a satisfying meal. Made with a blend of red lentils, garam masala, turmeric, and coconut milk, this curry is packed with protein and flavor.
To make this curry, start by cooking red lentils, onion, and garlic in a skillet until they are soft. Then, add in a can of diced tomatoes, garam masala, turmeric, and chili powder, and let it simmer for a few minutes.
Add in coconut milk and let the curry simmer until it thickens. Serve over a bed of basmati rice for a satisfying and healthy meal that can be made in under 30 minutes.
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How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Bread upma is a popular Indian breakfast dish that is made with leftover bread. This recipe takes traditional bread upma and adds a twist with the addition of garam masala, turmeric, and curry leaves, creating a flavorful and satisfying breakfast option.
To make this dish, start by heating oil, mustard seeds, and curry leaves in a skillet. Then, add in onion, tomato, and green chilies and cook until they are soft. Add in the bread, garam masala, turmeric, and salt, and mix until everything is well combined.
Let the bread cook for a few minutes until it is heated through and serve hot for a quick and delicious breakfast option.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken tikka masala is a classic Indian dish that is loved by many. This recipe takes traditional chicken tikka masala and adds a unique twist with the addition of garam masala, turmeric, and coconut milk, creating a creamy and flavorful dish that is perfect for any occasion.
Ingredients:
2 cups all-purpose flour
1/2 cup milk
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon cardamom powder
Oil for frying
Instructions:
In a large mixing bowl, combine the flour, milk, sugar, baking powder, and cardamom powder. Mix until a smooth dough forms.
Heat oil in a deep pan over medium heat.
Take small portions of the dough and roll into small balls. Flatten each ball into a disc shape.
Gently place the discs into the hot oil and fry until golden brown on both sides.
Remove from the oil and place on a paper towel to absorb excess oil.
Serve hot and enjoy your delicious sweet Indian fried bread!
Tips:
To add a touch of sweetness, sprinkle some powdered sugar on top of the fried bread.
For a savory twist, add some grated cheese or minced meat to the dough before frying.
Experiment with different spices such as cinnamon or ginger for a unique flavor.
Why You Should Try This Recipe:
This sweet Indian fried bread recipe is not only delicious but also easy to make. With simple ingredients that are readily available in your pantry, you can whip up this dish in no time. It's a great way to add some Indian flavors to your meals and impress your family and friends. So, next time you're in the mood for something sweet, give this recipe a try and indulge in a flavorful treat that will leave you wanting more.
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