17 Sweet Indian Flatbread Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
Indian cuisine is known for its bold flavors and diverse range of dishes. From spicy curries to savory snacks, there is no shortage of delicious and satisfying options. One popular dish that is loved by many is the sweet Indian flatbread. Also known as roti or chapati, this versatile bread can be enjoyed on its own or paired with various curries and chutneys. In this article, we will share with you a professional and well-organized recipe for making sweet Indian flatbread that is sure to impress your family and friends.
If you're a fan of Indian cuisine, you've probably heard of butter chicken. This delicious and creamy dish is a staple in many Indian households and is loved by people all over the world. But did you know that you can make it using a beer can? Yes, you read that right. Beer can chicken is not just limited to barbecue recipes. This unique cooking method adds a whole new depth of flavor to the already rich and indulgent Indian Butter Chicken. Let's dive into the top 20 beer can chicken recipes that will leave your taste buds satisfied and your guests impressed.
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Kale and Oats Indian Flatbread
Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
Who said beer can chicken has to be limited to just chicken? This recipe takes a unique spin on the traditional Indian flatbread by incorporating kale and oats into the dough. The result? A healthy and delicious base for your beer can chicken toppings. Top it off with some Indian Butter Chicken and fresh herbs for a wholesome and flavorful meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Vegans, rejoice! This beer can chicken recipe is for you. Instead of using traditional chicken, this recipe uses red lentils to create a hearty and flavorful curry. The lentils soak up all the delicious spices and flavors, making it a perfect pairing for the Indian Butter Chicken. Pro tip: add some coconut milk for an extra creamy and decadent touch.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
If you're a fan of spicy food, then this recipe is for you. This beer can chicken recipe takes the classic Chicken Tikka Masala and elevates it to a whole new level. The beer can infuses the chicken with a smoky and aromatic flavor, making it the star of the dish. Serve it with some steamed basmati rice for a complete and satisfying meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Paneer is a type of Indian cheese that is loved by vegetarians and non-vegetarians alike. In this recipe, we take the classic Indian Butter Paneer and add a twist by frying the paneer before adding it to the curry. The result? A crispy and creamy combination that will leave you wanting more. Plus, the beer can chicken adds an extra layer of flavor to the dish.
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Indian Chickpea Sweet Potato Stew
Main Ingredients: Black Mustard Seeds, Cumin Seeds, Coconut Oil, Yellow
Sometimes, all you need is a warm and comforting stew to lift your spirits. This beer can chicken recipe does just that. It combines the heartiness of sweet potatoes with the creaminess of chickpeas to create a delicious and wholesome stew. The beer can adds a touch of smokiness to the dish, making it a perfect comfort food for a cold day.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
Who says cooking Indian food has to be time-consuming? This beer can chicken recipe takes only 20 minutes to make, making it a perfect weeknight meal. The beer can infuses the chicken with juiciness and tenderness, making it a perfect pairing for the rich and flavorful Indian Butter Chicken. Serve it with some garlic naan for a quick and satisfying meal.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
No Indian meal is complete without some naan bread. And what better way to enjoy it than with some beer can chicken? This recipe teaches you how to make your own soft and fluffy naan bread at home, which pairs perfectly with any Indian dish, especially Indian Butter Chicken cooked using a beer can.
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One-Pot Spinach Dal
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion
Dal, also known as lentil soup, is a staple in Indian cuisine. And this beer can chicken recipe takes it up a notch by adding a spinach twist to it. The result is a hearty and healthy dish that is packed with nutrients and flavor. The beer can adds a touch of smokiness to the dish, making it a perfect pairing with the spinach and lentils.
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30 Minute Indian Coconut Butter Cauliflower
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Garlic, Fresh
Cauliflower is a versatile vegetable that can be used in many different ways. In this recipe, we take the classic Indian dish, Butter Chicken, and replace the chicken with cauliflower. The result? A creamy and flavorful dish that is perfect for vegetarians and meat-lovers alike. Plus, the beer can adds a unique and delicious touch to the cauliflower.
Looking for a cozy and comforting soup recipe? Look no further. This beer can chicken recipe takes cauliflower soup to a whole new level by adding Indian spices and a touch of beer-infused flavor. The result is a hearty and delicious soup that is perfect for a cold winter day.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
Cooking with a slow cooker is a game-changer. And this beer can chicken recipe is no exception. This recipe shows you how to make a healthier version of Indian Butter Chicken using a slow cooker, which infuses the chicken with flavor and tenderness. Serve it with some brown rice for a wholesome and satisfying meal.
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Tandoori Chicken Flatbread Pizza
Main Ingredients: Flatout Flatbread Artisan Thin Pizza Crusts, Chicken
Who doesn't love pizza? And this beer can chicken recipe takes pizza to a whole new level by using tandoori chicken as a topping. The beer can infuses the chicken with smoky and aromatic flavors, making it a perfect pairing with the tangy and spicy tandoori sauce. Add some fresh veggies for a complete and delicious meal.
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Quick Indian Chickpeas
Main Ingredients: Oil, Chickpeas, Cayenne Pepper, Masala, Salt, Naan
Chickpeas, also known as garbanzo beans, are a great source of protein and are commonly used in Indian cuisine. This beer can chicken recipe takes the classic Indian Chickpea Curry and makes it quick and easy by using canned chickpeas. The beer can adds a unique and delicious flavor to the dish, making it a perfect pairing for the creamy and flavorful curry.
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Tandoori Chicken Naan Flatbread
Main Ingredients: Plain Yogurt, Extra Virgin Olive Oil, Cumin, Coriander
Naan bread is not just for dipping in curry. In this recipe, we use it as a base for a delicious and flavorful flatbread topped with tandoori chicken. The beer can adds a smoky and unique touch to the chicken, making it a perfect pairing with the tangy and spicy tandoori sauce. Serve it as an appetizer or a main course.
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Braised Indian Chickpea Stew
Main Ingredients: Green Cardamom Pods, Ground Cardamom, Cloves, Cumin
This beer can chicken recipe takes the classic Indian Chickpea Stew and elevates it to a whole new level. The beer can infuses the chicken with juiciness and tenderness, making it a perfect pairing with the hearty and flavorful stew. Serve it with some rice or naan bread for a satisfying and wholesome meal.
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Indian Chicken Brochettes
Main Ingredients: Garlic, Turmeric, Curry Powder, Oil, Lime Juiced
Brochettes, also known as skewers, are a fun and creative way to serve chicken. This recipe uses Indian spices and flavors to create a delicious and colorful chicken brochette that is perfect for a barbecue or a summer gathering. The beer can adds a touch of smokiness to the chicken, making it a crowd-pleaser.
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Indian Tomato Soup
Main Ingredients: Olive Oil, Diced Onion, Large Garlic Cloves, Grated
This beer can chicken recipe takes a classic tomato soup and gives it an Indian twist. The result? A creamy and flavorful soup that is perfect for a chilly day. The beer can adds a unique and delicious flavor to the soup, making it a perfect pairing with the tangy and spicy tomatoes.
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Slow Cooker Indian Lentils
Main Ingredients: Yellow Lentils, Serrano Chiles, Onion, Garlic, Fresh
Lentils are a staple in Indian cuisine and are a great source of protein and fiber. This beer can chicken recipe shows you how to make a delicious and nutritious lentil dish using a slow cooker. The beer can infuses the chicken with juiciness and tenderness, making it a perfect pairing with the hearty and flavorful lentils.
Chana Masala, also known as chickpea curry, is a classic Indian dish that is loved by many. This beer can chicken recipe makes it quick and easy to make by using canned chickpeas. The beer can adds a unique and delicious flavor to the dish, making it a perfect pairing for the creamy and flavorful curry. Serve it with some rice or naan bread for a complete and satisfying meal.
There you have it, the top 20 beer can chicken recipes with an Indian twist. Whether you're a fan of Indian cuisine or just looking for new and creative ways to cook with beer can chicken, these recipes are sure to impress. So grab your beer can and get cooking!
Ingredients:
Dough:
2 cups whole wheat flour
1 tsp salt
1 tbsp oil
1 cup warm water
Filling:
1 cup grated jaggery or brown sugar
1 tsp ground cardamom
1 tsp ground cinnamon
1/2 cup chopped nuts (almonds, cashews, or pistachios)
1/4 cup desiccated coconut
To make the dough, mix together the whole wheat flour and salt in a large mixing bowl. Slowly add in the oil and warm water, and knead until the dough comes together and is smooth and elastic. Let the dough rest for 30 minutes.
Meanwhile, prepare the filling by mixing together the grated jaggery or brown sugar, ground cardamom, ground cinnamon, chopped nuts, and desiccated coconut in a separate bowl.
Divide the dough into small balls, about the size of a golf ball. Roll out each ball into a thin circle and place a spoonful of the filling in the center. Fold the edges over the filling and pinch to seal. Roll out the stuffed dough into a larger circle, being careful not to let the filling spill out.
Heat a skillet or tawa over medium heat and place the stuffed flatbread on it. Cook for a few minutes on each side, until golden brown and cooked through.
Serve the sweet Indian flatbread hot with your favorite curry or chutney. This recipe is sure to be a hit with its perfect balance of sweet and savory flavors. Enjoy!
