19+ Sweet Glazed Baby Carrots Recipe For Thanksgiving Experience Flavor Like Never Before!

Ingredients

For the carrots:

• 1 pound baby carrots, peeled
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

For the glaze:

• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1/4 teaspoon ground cinnamon

Note: You can adjust the amount of brown sugar and cinnamon according to your taste preferences.

Instructions

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add in 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Stir until the brown sugar is dissolved.
3. Add in the peeled baby carrots and cook for 8-10 minutes, stirring occasionally, until the carrots are tender.
4. In a small saucepan, combine 1/4 cup of honey, 2 tablespoons of brown sugar, 2 tablespoons of butter, and 1/4 teaspoon of ground cinnamon. Bring to a boil over medium heat, then reduce to low and let it simmer for 3-4 minutes.
5. Pour the glaze over the cooked carrots and stir to coat evenly.
6. Let the carrots cook in the glaze for an additional 2-3 minutes.
7. Remove from heat and serve hot.

These sweet glazed baby carrots are sure to be a hit at your Thanksgiving dinner. The combination of butter, brown sugar, and cinnamon creates a delicious glaze that perfectly complements the natural sweetness of the carrots. Plus, the bright orange color adds a beautiful touch to your holiday table. Give this recipe a try and impress your family and friends with this simple yet flavorful side dish.