18 Sweet Fried Tofu Chinese Recipe Mayonnaise Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine and love the combination of sweet and savory flavors, then you have to try this delicious recipe for sweet fried tofu with mayonnaise. This dish is a popular street food in China, and for good reason. It's easy to make, bursting with flavor, and makes for a perfect appetizer or side dish. Plus, the addition of creamy mayonnaise takes the dish to a whole new level. Let's dive in and learn how to make this mouthwatering sweet fried tofu with mayonnaise!
This classic Chinese dish is a staple comfort food, perfect for a cozy night in. Made with simple ingredients like chicken broth, eggs, and green onions, it's easy to make and full of flavor. The key to a perfect egg drop soup is to slowly pour in the beaten eggs while stirring constantly to form delicate ribbons. Add in some sliced mushrooms or diced tofu for extra texture and nutrients.
2of 20
Stir Fried Tofu
Main Ingredients: Pastry Flour, Dried Mushrooms, Napa Cabbage, Bamboo
Fried tofu is a popular dish in many Chinese households, and for good reason. It's quick, easy, and delicious. Simply slice and pat dry a block of tofu, then stir fry it with your choice of vegetables and sauces. Our favorite combination is broccoli, bell peppers, and oyster sauce. You can also add in garlic, ginger, and soy sauce for a more savory flavor.
3of 20
Fried Tofu With Pickled Chiles
Main Ingredients: Tofu, Peanut Oil, Ginger, Garlic Cloves, Scallions
If you're a fan of spicy food, this dish is for you. The tangy and spicy pickled chiles add a delicious kick to the crispy fried tofu. To make it, simply coat the tofu in cornstarch and fry until golden brown. Then, toss it in a homemade pickled chile sauce made with vinegar, sugar, and chili peppers. Serve with steamed rice for a satisfying meal.
This classic Chinese dish is a great way to use up leftover rice and vegetables. It's also a great option for a quick and easy weeknight meal. Simply stir fry your choice of vegetables (we recommend carrots, peas, and corn) with diced tofu and day-old rice. Season with soy sauce, sesame oil, and a pinch of five-spice powder. It's a simple yet flavorful dish that the whole family will love.
5of 20
Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
If you're feeling adventurous and want to try a more traditional Chinese dish, this stir-fried tofu and chicken giblets recipe is worth a try. It's a popular dish in southern China, and the combination of tender chicken giblets and crispy tofu is surprisingly delicious. Marinate the giblets in soy sauce and rice wine before stir-frying with diced tofu and vegetables. Serve with steamed rice for a complete meal.
6of 20
Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese-style fried rice is a great option for vegetarians and vegans. It's packed with protein from the tofu and a variety of vegetables. Crumble the tofu and stir fry it with diced vegetables like carrots, mushrooms, and bell peppers. Season with soy sauce, sesame oil, and Chinese five-spice powder. Serve over steamed rice for a filling and satisfying meal.
This refreshing and flavorful Chinese chicken salad is a great option for a light lunch or dinner. Marinate chicken breast in a mixture of soy sauce, honey, and ginger, then grill or bake until cooked through. Toss with shredded Napa cabbage, carrots, and red bell peppers and top with a homemade sesame dressing. It's a delicious and healthy way to enjoy Chinese flavors.
8of 20
Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
This dish is a delicious combination of crispy fried tofu and tender prawn balls, braised in a rich and flavorful sauce. The key to this dish is to pan fry the tofu until golden brown, then braise it with the prawn balls in a savory sauce made with oyster sauce, soy sauce, and sugar. Serve over a bed of steamed rice for a hearty and satisfying meal.
9of 20
Char Siu Pork-Chinese BBQ Pork
Main Ingredients: Pork Butt, Ginger, Garlic Cloves, Light Soy Sauce
This dish is a must-try for any meat lover. Char siu pork, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The key to achieving the perfect char siu is to marinate the pork in a mixture of soy sauce, honey, and Chinese five-spice powder before roasting it in the oven. Serve with steamed buns or rice for a delicious and satisfying meal.
10of 20
Stir-Fried Tofu with Scallions, Garlic, Ginger, and...
Main Ingredients: Tofu, Peanut Oil, Minced Garlic, Ginger Root
This simple yet flavorful dish is a great way to enjoy the natural flavors of tofu. Slice the tofu and stir fry it with scallions, garlic, and ginger. Season with soy sauce and a pinch of Chinese five-spice powder. Serve with steamed rice for a quick and easy meal that's bursting with flavor.
11of 20
Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Lo mein is a popular Chinese noodle dish that can be made with a variety of proteins and vegetables. This vegetable and tofu lo mein is a great option for vegetarians and vegans. Slice the tofu and stir fry with your choice of vegetables (we recommend broccoli, carrots, and bell peppers). Toss with cooked noodles and a savory sauce made with soy sauce, sesame oil, and Chinese five-spice powder. It's a flavorful and satisfying meal that can be made in under 30 minutes.
12of 20
Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
If you're in the mood for a crispy and delicious snack, this Chinese fried crispy tofu is the perfect option. Coat the tofu in cornstarch and pan fry until golden brown. Serve with a homemade sweet and sour sauce for dipping. It's a tasty and healthier alternative to traditional fried snacks.
Chinese hot pot is a popular communal dish that's perfect for a gathering with friends and family. It's a fun and interactive way to enjoy a variety of ingredients like sliced meats, vegetables, and tofu. Simply boil a broth of your choice and add in your desired ingredients to cook. Serve with a variety of dipping sauces for a flavorful and unique dining experience.
14of 20
Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This dish is a must-try for any meat lover. Char siu pork, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. The key to achieving the perfect char siu is to marinate the pork in a mixture of soy sauce, honey, and Chinese five-spice powder before roasting it in the oven. Serve with steamed buns or rice for a delicious and satisfying meal.
15of 20
Nutritarian Chinese Lettuce Wraps
Main Ingredients: Tofu, Celery, Green Onion, Shredded Carrots, Mushrooms
These Chinese lettuce wraps are a healthier alternative to the traditional version. They're filled with tofu, mushrooms, water chestnuts, and plenty of vegetables. The key to these wraps is the flavorful sauce made with soy sauce, hoisin sauce, and chili garlic paste. Serve with lettuce leaves for a low-carb and delicious meal.
16of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This traditional Chinese soup is a popular dish in southern China. It's made with chicken broth, tofu, and a variety of vegetables. The key to this soup is the spicy and tangy broth made with chili peppers and vinegar. It's a comforting and flavorful dish that's perfect for a cold day.
17of 20
Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This tomato and tofu stir fry is a quick and easy dish that's packed with flavor. Cut the tofu into cubes and stir fry with cherry tomatoes, bell peppers, and a tangy tomato sauce. Serve over steamed rice for a delicious and well-balanced meal.
18of 20
Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This braised tofu and egg dish is a popular Chinese comfort food. It's made with soft tofu, eggs, and a savory sauce made with soy sauce, oyster sauce, and star anise. The combination of soft tofu and silky eggs is a match made in heaven. Serve with steamed rice for a satisfying meal.
19of 20
Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
If you're looking for a simple and healthy way to enjoy tofu, this recipe is for you. Cube the tofu and stir fry with your choice of vegetables in a homemade sauce made with soy sauce, vinegar, and honey. It's a quick and easy meal that's full of flavor and nutrients.
20of 20
Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This dish is a popular Chinese dish that's perfect for a quick and easy weeknight dinner. Crumble the tofu and stir fry with minced pork and vegetables like bell peppers and mushrooms. Season with soy sauce and a pinch of five-spice powder for a flavorful and satisfying meal.
The Ingredients You'll Need
The Tofu
To make this dish, you'll need firm tofu that has been drained and pressed. This will help remove any excess moisture and give the tofu a firmer texture. You can also use silken tofu if you prefer a softer texture, but make sure to handle it with care as it can easily break.
The Batter
To give the tofu its crispy and flavorful coating, you'll need a simple batter made of flour, cornstarch, salt, and pepper. You can also add some chili powder for an extra kick of heat.
The Sauce
The star of this dish is the sweet and tangy sauce made with mayonnaise, sweetened condensed milk, and rice vinegar. This combination creates a creamy and slightly sweet sauce that pairs perfectly with the crispy tofu.
How to Make Sweet Fried Tofu with Mayonnaise
Step 1: Prepare the Tofu
Cut the tofu into bite-sized cubes and pat them dry with a paper towel. This will help remove any excess moisture and prevent the tofu from becoming soggy.
Step 2: Make the Batter
In a bowl, mix together the flour, cornstarch, salt, pepper, and chili powder (if using). Gradually add water to the mixture until it becomes a thick batter.
Step 3: Coat the Tofu
Dip each tofu cube into the batter, making sure it is fully coated. Carefully place the coated tofu into hot oil and fry until golden brown and crispy.
Step 4: Make the Sauce
In a separate bowl, mix together mayonnaise, sweetened condensed milk, and rice vinegar until well combined.
Step 5: Combine and Serve
Once the tofu is fried, remove it from the oil and place it on a paper towel to drain any excess oil. In a separate pan, heat the sauce until warm. Add the fried tofu to the pan and toss it in the sauce until fully coated. Serve hot and enjoy!
Final Thoughts
This sweet fried tofu with mayonnaise is the perfect combination of crispy, sweet, and tangy flavors. It's a great dish to impress your family and friends with and can be enjoyed as an appetizer or side dish. So next time you're craving Chinese food, skip the takeout and try making this delicious dish at home. Your taste buds will thank you!
