17+ Sweet French Toast Recipes Elevate Your Taste Buds!
Published on: Mar 5, 2024
French toast is a classic breakfast dish that has been loved by people all around the world for generations. It's a simple yet delicious meal that can be made in a variety of ways, making it a versatile dish for any occasion. While the traditional recipe calls for a simple mix of eggs, milk, and bread, there are endless ways to elevate this dish and make it even sweeter. Here are some sweet French toast recipes that will satisfy your sweet tooth and make your breakfast extra special.
Main Ingredients: Eggs, Vanilla Extract, Cream, Ground Cinnamon, Bread
If you're a fan of sweet breakfasts, then this is the recipe for you! Sweet French toast is a classic breakfast dish that never fails to satisfy. With just a few simple ingredients, you can create a delicious and indulgent breakfast that the whole family will love.
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Sunrise Sweet French Toast
Main Ingredients: Granulated Sugar, Canela, Eggs, Evaporated Milk, Orange
Add a pop of color to your breakfast with this sunrise sweet French toast recipe. Made with bright and tangy citrus fruits, this breakfast dish is not only delicious but also visually appealing. The combination of sweet and sour flavors will leave your taste buds dancing in delight.
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Sweet French Toast/Kids Friendly Bread Toast
Main Ingredients: Bread Slices, Egg, Milk, Sugar, Custard Powder, Butter
Introduce your kids to the joys of French toast with this kid-friendly recipe. With a touch of sweetness, this dish will make their taste buds happy while giving them the energy they need to start their day. Plus, it's a great way to sneak in some healthy ingredients like fruits or nuts.
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French Toast
Main Ingredients: Eggs, Milk 2, Sugar, Vanilla Extract, Ground Cinnamon
Looking for a classic French toast recipe? Look no further! This recipe will give you perfectly golden and fluffy French toast every time. It's simple, quick, and oh-so-delicious. You can top it off with some fresh fruits, maple syrup, or a dollop of whipped cream for an extra indulgent treat.
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Brioche French Toast
Main Ingredients: Eggs, Whole Milk, Sugar, Vanilla Extract, Butter
Take your French toast game to the next level with this brioche French toast recipe. Brioche bread, with its rich and buttery flavor, makes for the perfect base for this indulgent breakfast dish. Serve it with your favorite toppings and a cup of coffee for a truly satisfying morning meal.
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French Toast Casserole
Main Ingredients: French Bread, Whole Milk, Eggs, Sugar, Salt, Vanilla
If you're feeding a crowd or simply want to save some time in the morning, then a French toast casserole is the way to go. This recipe allows you to prepare everything the night before and simply pop it in the oven in the morning. It's a delicious and hassle-free way to enjoy French toast.
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French Toast Sliders
Main Ingredients: Breakfast Sausages, Eggs, Milk, Vanilla, Cinnamon
For a fun and unique twist on French toast, try making French toast sliders. These bite-sized treats are perfect for a brunch party or as a grab-and-go breakfast option. You can get creative with the fillings and toppings, making them as sweet or savory as you like.
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Baked French Toast
Main Ingredients: Melted Butter, Light Brown Sugar, Texas Toast, Large
If you want to skip the stovetop and make your French toast in the oven, then this baked French toast recipe is the one for you. It's an easy and hands-off way to make French toast, and it's perfect for feeding a crowd. Plus, it results in a crispy and golden exterior with a fluffy and custardy interior.
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Perfect French Toast
Main Ingredients: Eggs, Milk, Salt, Granulated Sugar, Vanilla Extract
Perfect French toast is all about getting the right balance of flavors and textures. This recipe will guide you through the steps to achieve just that. With a hint of cinnamon and vanilla, and a crispy exterior and soft interior, this French toast is as close to perfect as it gets.
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Crème Brûlée French Toast
Main Ingredients: Eggs, Milk, Half And Half, Vanilla Extract, Orange
Crème brûlée meets French toast in this decadent breakfast recipe. With a crunchy caramelized sugar topping and a creamy custard-like center, this French toast is sure to impress. It's a great option for a special occasion breakfast or when you want to treat yourself.
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Overnight French Toast Casserole
Main Ingredients: Brioche Bread, Large Eggs, Milk, Half And Half, Orange
Not a morning person? Then this overnight French toast casserole is the recipe for you. Simply assemble everything the night before, refrigerate it, and bake it in the morning for a delicious and stress-free breakfast. You can even add some fresh berries or chocolate chips for an extra burst of flavor.
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Lemon Blueberry Baked French Toast Casserole
Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Large Eggs
Brighten up your morning with this lemon blueberry baked French toast casserole. The tangy lemon and sweet blueberry flavors complement each other perfectly in this dish. It's a refreshing and delightful take on traditional French toast.
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Apple Pie Baked French Toast Casserole
Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Large Eggs
Get the flavors of a classic apple pie in a French toast casserole with this recipe. Cinnamon, nutmeg, and apple slices make this dish taste just like a warm slice of apple pie. It's the perfect fall breakfast that will make your whole house smell amazing.
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Strawberry Cheesecake Baked French Toast Casserole
Main Ingredients: Nonstick Cooking Spray, Day Old Challah Bread
If you're a fan of cheesecake, then you'll love this strawberry cheesecake baked French toast casserole. With a creamy cheesecake filling and a sweet strawberry topping, this dish is like having dessert for breakfast. It's a great way to use up any leftover strawberries and impress your brunch guests.
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Sheet Pan French Toast for a Crowd
Main Ingredients: Challah, Butter, Large Eggs, Whole Milk, Sugar, Canela
Hosting a brunch party or have a big family to feed? This sheet pan French toast recipe will save the day. It allows you to make a large batch of French toast at once, making it perfect for big gatherings. Plus, it's a fun and interactive way for everyone to customize their own toppings.
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Classic Homemade French Toast
Main Ingredients: Eggs, Milk, Sugar, Vanilla, Ground Cinnamon, Orange
For a no-fail, classic French toast recipe, look no further than this one. Made with pantry staples and a touch of vanilla extract, this recipe is simple yet delicious. It's a great option for a quick and satisfying breakfast any day of the week.
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Pumpkin French Toast Casserole
Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Large Eggs
Take advantage of the flavors of the season with this pumpkin French toast casserole. With a creamy pumpkin custard and a crunchy streusel topping, this dish is a delicious and comforting fall breakfast. It's also a great way to use up any leftover pumpkin puree.
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Easy Challah French Toast Casserole
Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Large Eggs
Challah bread makes for the perfect base for French toast, and this easy challah French toast casserole is proof of that. The rich and eggy bread gives this dish a luxurious texture that you won't be able to resist. Serve it with maple syrup and fresh berries for a breakfast that feels fancy but is actually simple to make.
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Gluten-Free Baked French Toast Casserole
Main Ingredients: Nonstick Cooking Spray, Day Old Gluten Free Bread
If you're following a gluten-free diet, you don't have to miss out on French toast. This gluten-free baked French toast casserole is just as delicious as the traditional version. Made with gluten-free bread and a custard mixture, this dish is sure to become a breakfast favorite in your household.
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Cinnamon Streusel Baked French Toast Casserole
Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Large Eggs
For a breakfast that feels like a decadent dessert, try this cinnamon streusel baked French toast casserole. The combination of cinnamon, brown sugar, and butter in the streusel topping creates a crunchy and sweet layer on top of the soft and custardy French toast. It's a truly indulgent breakfast treat.
Strawberry Cream Cheese Stuffed French Toast
Ingredients:
8 slices of thick brioche or challah bread
1 cup of cream cheese
1/2 cup of strawberry jam
4 eggs
1 cup of milk
1 teaspoon of vanilla extract
1 teaspoon of cinnamon
Butter for frying
Start by making a sandwich with two slices of bread, spreading cream cheese and strawberry jam in between. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon. Dip the sandwiches into the egg mixture, making sure to coat both sides well. Heat a large skillet over medium heat and melt butter. Place the sandwiches in the skillet and cook until golden brown on both sides. Serve with extra strawberry jam and a sprinkle of powdered sugar on top.
Bananas Foster French Toast
Ingredients:
8 slices of thick French bread
4 ripe bananas, sliced
1/4 cup of butter
1/2 cup of brown sugar
1/4 cup of heavy cream
4 eggs
1 cup of milk
1 teaspoon of vanilla extract
1 teaspoon of cinnamon
Whipped cream and chopped nuts for topping
In a small saucepan, melt butter and add in brown sugar. Cook until sugar is dissolved and mixture starts to bubble. Add in sliced bananas and cook for a few minutes until bananas are soft. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon. Dip the bread slices into the egg mixture, making sure to coat both sides well. Heat a large skillet over medium heat and melt butter. Cook the bread slices until golden brown on both sides. Serve with the bananas foster mixture on top and a dollop of whipped cream and chopped nuts.
Caramel Apple French Toast Casserole
Ingredients:
1 loaf of French bread, cubed
8 eggs
2 cups of milk
1/2 cup of heavy cream
1/2 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of cinnamon
2 apples, peeled and sliced
1/2 cup of caramel sauce
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon. Add in the cubed French bread and let it soak for 30 minutes. In a greased 9x13 inch baking dish, layer the soaked bread and sliced apples, ending with a layer of bread on top. Drizzle the caramel sauce over the top and bake at 350°F for 35-40 minutes. Serve with extra caramel sauce on top and a sprinkle of cinnamon.
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