19 Sweet Chinese Tea Eggs Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Chinese tea eggs, also known as marbled eggs, are a popular Chinese street food and snack. They are made by simmering hard-boiled eggs in a mixture of soy sauce, black tea, and spices, resulting in a unique and flavorful dish. In this article, we will share with you a delicious and easy-to-follow recipe for sweet Chinese tea eggs that will surely impress your taste buds and those of your family and friends. So, let's get started and learn how to make these tasty eggs in the comfort of your own kitchen.
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Chinese tea eggs, also known as marbled tea eggs, are a popular snack in China. They are made by simmering eggs in a mixture of tea, soy sauce, and spices, resulting in a beautiful marbled pattern on the egg white and a flavorful, savory taste. They are not only delicious, but also packed with protein and nutrients, making them a great addition to any meal or snack time. Here are 20 different ways to enjoy this traditional Chinese dish!
2of 20
Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Tea eggs are a common breakfast item in China, often served with congee (rice porridge) or steamed buns. They are also a popular street food, with vendors selling them from large pots filled with simmering tea and spices. This dish is a staple in Chinese cuisine and is a must-try for anyone looking to experience the rich flavors of China.
3of 20
Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
Tea eggs are not only great as a snack or breakfast item, but they also make a delicious addition to noodle dishes. Teo Chew Fried Noodle, also known as Mian Tiao, is a popular Chinese dish made with stir-fried noodles, vegetables, and protein. Adding sliced tea eggs to this dish gives it an extra burst of flavor and texture.
Tea leaf eggs, or chá yè dàn in Chinese, are a variation of tea eggs that are made with whole tea leaves, resulting in a stronger tea flavor. This dish is often served as an appetizer or snack, and is a great way to introduce tea eggs to those who have never tried them before.
5of 20
Hot and Sour Soup
Main Ingredients: Chicken Drumsticks, Water, Carrot, Onion, Ginger, Salt
Tea eggs are not just limited to being eaten on their own or as a side dish. They can also be used to add flavor to soups, such as hot and sour soup. The savory flavor of the tea eggs pairs well with the tangy and spicy flavors of this classic Chinese soup.
Another variation of tea eggs is Chinese tea leaf eggs, which are made with black tea, soy sauce, and various spices. The tea leaves are strained out before simmering the eggs, resulting in a smoother texture and a deeper tea flavor. These eggs are often served as a snack or appetizer.
Tea eggs are a versatile dish that can be enjoyed in many different ways. A simple yet delicious way to enjoy them is to eat them as is, either as a snack or as part of a meal. The combination of the rich tea flavor and the soft and creamy boiled egg is simply irresistible.
In Chinese culture, tea eggs are often enjoyed during special occasions, such as Chinese New Year. They are a symbol of prosperity and are often given as gifts to friends and family. Making tea eggs during this time is a way to celebrate and bring good luck for the coming year.
9of 20
Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
糖心茶葉蛋 (táng xīn chá yè dàn) is a popular variation of tea eggs that originated from Taiwan. These eggs are made by first coating the boiled eggs with a layer of caramelized sugar, giving them a sweet and sticky exterior. They are then simmered in a mixture of tea, soy sauce, and spices, resulting in a unique and delicious flavor combination.
The marbled pattern on tea eggs is not only beautiful to look at, but it also adds an interesting texture to the dish. The cracks in the egg white allow the tea and soy sauce mixture to seep in, resulting in a delicious and flavorful bite every time. These marbled tea eggs are perfect for snacking on or adding to your favorite dishes.
There are many variations of tea eggs, each with their own unique twist. Some recipes call for adding different spices, such as star anise or cinnamon, while others use different types of tea leaves. The possibilities are endless, and each variation brings its own delicious flavor to the table.
12of 20
Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
If you want to try an authentic recipe for Chinese tea eggs, look no further. This recipe uses a combination of black tea, soy sauce, and five-spice powder to create a rich and flavorful marinade for the eggs. The longer you let the eggs soak in the marinade, the stronger the tea flavor will be.
13of 20
Chinese Braised Soy Sauce Eggs
Main Ingredients: Hard Boiled Eggs, Water, Dark Soy Sauce, Soy Sauce
Braised soy sauce eggs, also known as soy sauce-pickled eggs, are a popular Chinese dish that is often served as an appetizer or snack. The eggs are simmered in a mixture of soy sauce, star anise, and other spices, resulting in a savory and flavorful bite. Adding tea leaves to the marinade gives these eggs an extra layer of complexity and depth.
14of 20
Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
If you've ever been to China, chances are you've seen street vendors selling tea eggs from large pots on the side of the road. These street-style tea eggs are often cooked in a mixture of soy sauce, black tea, and various spices, resulting in a delicious and affordable snack that can be enjoyed on the go.
15of 20
How To Make Chinese Marbled Tea Eggs
Main Ingredients: Large Eggs, Black Tea, Soy Sauce, Canela, Star Anise
If you've never made tea eggs before, don't worry, it's easier than you think. This recipe breaks down the steps and provides helpful tips for creating the perfect marbled pattern on your eggs. Once you've mastered this recipe, you can experiment with different variations and create your own unique tea egg dish.
16of 20
Green Tea Steamed Buns
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Cake Flour, Salt
Green tea steamed buns, also known as matcha steamed buns, are a popular dish in Chinese cuisine. These buns are made by adding matcha powder to the dough, resulting in a beautiful green color and a subtle tea flavor. Adding sliced tea eggs to these buns adds a savory element to balance out the sweetness of the matcha.
17of 20
Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
茶叶蛋 (chá yè dàn) is the Chinese term for tea eggs, which literally translates to "tea leaf eggs." These eggs can be made with both soft and hard boiled eggs, depending on your preference. Soft boiled eggs will have a softer and creamier texture, while hard boiled eggs will be firmer and easier to slice.
18of 20
Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
If you're looking for a recipe that uses a different type of tea, try making cha ye dan, or Chinese tea eggs made with Pu-erh tea. This type of tea is known for its earthy and robust flavor, which pairs well with the savory taste of tea eggs. This recipe also includes a secret ingredient that helps to create the perfect marbled pattern on the eggs.
19of 20
Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
This recipe takes the concept of tea eggs to the next level by using the marinade as a cooking liquid for soy sauce-poached chicken. The result is a flavorful and tender chicken dish, perfect for serving with rice or noodles. The tea eggs add an extra layer of flavor and make this dish a complete meal.
20of 20
Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you own an Instant Pot, you can make delicious tea eggs in a fraction of the time. This recipe uses the pressure cooker function to speed up the cooking process, resulting in perfectly marbled tea eggs in just 20 minutes. It's a quick and easy way to enjoy this traditional Chinese dish without spending hours in the kitchen.
Ingredients:
• 6 eggs
• 3 cups of water
• ½ cup of soy sauce
• 2 tablespoons of black tea leaves
• 1 cinnamon stick
• 2 star anise
• 1 tablespoon of sugar
• 1 teaspoon of five-spice powder
To begin making your sweet Chinese tea eggs, you will need to hard boil 6 eggs. Once they are cooked, let them cool down and gently tap the shells to create cracks all around the eggs. This will give the eggs their unique marbled appearance.
In a pot, combine 3 cups of water, ½ cup of soy sauce, 2 tablespoons of black tea leaves, 1 cinnamon stick, 2 star anise, 1 tablespoon of sugar, and 1 teaspoon of five-spice powder. Bring the mixture to a boil and then reduce the heat to a simmer.
Gently place the eggs in the pot, making sure they are fully submerged in the liquid. Let them simmer for about 1 hour, stirring occasionally to ensure even coloring. The longer you simmer the eggs, the more flavorful they will be.
Once the hour is up, remove the eggs from the pot and let them cool down. You can serve them warm or refrigerate them for a few hours before enjoying them. When ready to eat, peel off the shells and marvel at the beautiful marbled patterns on the eggs.
These sweet Chinese tea eggs make for a delicious and unique snack or appetizer. The combination of soy sauce, black tea, and spices results in a savory and slightly sweet flavor that is sure to please your taste buds. So why not give this recipe a try and add a touch of Chinese cuisine to your next meal?
