15 Sweet Chinese Tamale Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

If you are craving something sweet and savory, then you have come to the right place. This article will introduce you to a delicious and unique twist on the traditional Mexican tamale – the sweet Chinese tamale. This fusion dish combines the flavors and techniques of both Chinese and Mexican cuisine, resulting in a mouth-watering treat that is perfect for any occasion. So, gather your ingredients and let's get cooking!

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Ingredients

To make these sweet Chinese tamales, you will need the following ingredients:
  • 2 cups of sweet rice flour
  • 1/2 cup of sugar
  • 1/4 cup of brown sugar
  • 1/2 teaspoon of salt
  • 1/2 cup of coconut milk
  • 1/4 cup of melted butter
  • 1/2 cup of chopped Chinese sausage
  • 1/2 cup of chopped dried shrimp
  • 1/4 cup of soy sauce
  • 1/4 cup of hoisin sauce
  • 1/4 cup of oyster sauce
  • 1 cup of water
  • 1 package of dried corn husks

Instructions

1. Prepare the corn husks

Soak the dried corn husks in warm water for about an hour until they are soft and pliable. Rinse them and pat them dry.

2. Make the filling

In a large bowl, mix together the chopped Chinese sausage, dried shrimp, soy sauce, hoisin sauce, and oyster sauce. Set aside.

3. Make the dough

In a separate bowl, mix together the sweet rice flour, sugar, brown sugar, and salt. Gradually add in the coconut milk and melted butter, stirring until a thick dough forms.

4. Assemble the tamales

Take a corn husk and spread a thin layer of the dough on the bottom half. Add a spoonful of the filling on top of the dough. Fold the sides of the husk towards the center and then fold the bottom half over the filling. Tie the tamale with a strip of corn husk.

5. Steam the tamales

Place the tamales in a steamer basket and steam for about 45 minutes to an hour, until the dough is cooked and the filling is heated through.

6. Serve and enjoy!

Remove the tamales from the steamer and let them cool for a few minutes before unwrapping and serving. These sweet Chinese tamales are delicious on their own or served with your favorite dipping sauce. Enjoy! In conclusion, this sweet Chinese tamale recipe is a unique and delicious twist on the traditional Mexican dish. It combines the flavors of both Chinese and Mexican cuisine, resulting in a mouth-watering treat that is perfect for any occasion. So why not give it a try and impress your friends and family with this fusion dish? Happy cooking!
15 sweet chinese tamale recipe Elevate your taste buds!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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