18 Sweet Chilli Sauce Recipe South Africa Unleash Your Inner Chef!
Published on: Mar 9, 2024
Sweet chilli sauce is a popular condiment in South Africa, known for its tangy and slightly spicy flavor. This versatile sauce can be used in a variety of dishes, from stir-fries to dipping sauces. Making your own sweet chilli sauce at home is not only easy, but it also allows you to customize the flavors to your liking. In this article, we will take you through a step-by-step guide on how to make your own sweet chilli sauce at home, using simple and easily available ingredients. So grab your apron and get ready to impress your family and friends with this delicious homemade sweet chilli sauce.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
What's better than juicy, tender chicken cooked on a beer can? Adding some delicious South Carolina barbecue sauce, of course. This tangy and slightly sweet sauce is the perfect complement to the smoky flavors of a beer can chicken.
Southern barbecue is known for its variety of sauces, from mustard-based to vinegar-based to tomato-based. But the South Carolina mustard barbecue sauce is a standout with its bold and unique flavor. It's made with a base of mustard and vinegar, giving it a tangy kick, and then sweetened with a touch of brown sugar.
For a true Southern barbecue experience, try using this sauce on your beer can chicken. The flavors will come together beautifully, creating a mouthwatering dish that will have your guests coming back for seconds.
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Sweet Chilli Sauce
Main Ingredients: White Sugar, Water, Rice Wine Vinegar, Garlic, Red
If you're a fan of sweet and spicy flavors, then you'll love this sweet chilli sauce on your beer can chicken. It's the perfect balance of heat and sweetness, making it a popular choice for chicken dishes.
This versatile sauce can be used as a marinade, glaze, or dipping sauce. Made with a base of red chilli peppers and sugar, it's a great addition to any beer can chicken recipe. You can adjust the heat level by adding more or less chilli peppers, making it suitable for all taste buds.
For a twist on the classic beer can chicken, try using this sweet chilli sauce as a glaze during the last few minutes of cooking. It will caramelize and add a delicious layer of flavor to your chicken.
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Thai Sweet Chilli Sauce
Main Ingredients: Granulated Sugar, Cloves, Red Chillies, Water, Rice
For a taste of Thailand, try using a Thai sweet chilli sauce on your beer can chicken. This sauce is a staple in Thai cuisine and is made with a blend of red chilli peppers, garlic, sugar, and vinegar.
The sweetness of this sauce balances out the spiciness, making it a crowd-pleaser. It's perfect for marinating your chicken before grilling or as a dipping sauce for added flavor. You can also try adding a spoonful of this sauce inside your beer can to infuse the chicken with Thai flavors.
Thai sweet chilli sauce is also a great option for those who prefer a milder heat level. It's not as spicy as other chilli sauces, but still packs a punch of flavor.
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Sugar-Free Sweet Chilli Sauce
Main Ingredients: Chilli Paste, Crushed Garlic, Ginger, Water, Sweetener
If you're watching your sugar intake, you don't have to miss out on the delicious flavors of sweet chilli sauce. Try making a sugar-free version at home using natural sweeteners like honey or stevia.
This healthier alternative is just as tasty and can be used in the same ways as traditional sweet chilli sauce. It's also a great option for those with dietary restrictions or preferences. You can adjust the sweetness level to your liking and still enjoy a delicious beer can chicken.
Add some fresh herbs, like cilantro or basil, to your sugar-free sweet chilli sauce for an extra burst of flavor. You won't even miss the sugar in this version!
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Syn Free Sweet Chilli Sauce
Main Ingredients: White Wine Vinegar, Sweetener, Chilli Flakes
Syn free sweet chilli sauce is a popular option for those following a Slimming World diet. It's made with a blend of red chilli peppers, vinegar, and sweetener, making it a healthier alternative to store-bought sauces.
This sauce is great for adding a kick of flavor to your beer can chicken without compromising your diet. You can also control the heat level by adjusting the amount of chilli peppers you use. It's a versatile and guilt-free option for your next beer can chicken recipe.
For added depth of flavor, try mixing in some soy sauce or fish sauce to your syn free sweet chilli sauce. It will give your chicken a savory umami taste that will have you coming back for more.
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How to Make Thai Sweet Chilli Sauce
Main Ingredients: Large Garlic Cloves, Jalapeno Peppers, White Distilled
If you want to take your beer can chicken to the next level, try making your own Thai sweet chilli sauce at home. It's surprisingly easy to make and only requires a few ingredients.
Start by blending together red chilli peppers, garlic, sugar, and vinegar in a food processor. Then, transfer the mixture to a saucepan and simmer until it thickens. You can adjust the sweetness and spiciness to your liking by adding more or less sugar and chilli peppers.
Once the sauce has cooled, use it to marinate your chicken or as a glaze during cooking. You can also store it in the fridge for up to a week and use it as a dipping sauce for other dishes.
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Thai Sweet Chilli Sauce (Nam Chim Kai)
Main Ingredients: White Wine Vinegar, Brown Sugar, Water, Fish Sauce
Nam Chim Kai, or Thai sweet chilli sauce, is a popular dipping sauce in Thai cuisine. It's typically served with fried foods, but it's also a great accompaniment to beer can chicken.
This sauce is made with a blend of red chilli peppers, garlic, sugar, and fish sauce, giving it a unique and savory flavor. It's slightly thicker than other sweet chilli sauces, making it great for coating your chicken and adding a sticky glaze.
For a true taste of Thailand, try serving your beer can chicken with a side of Nam Chim Kai for dipping. You won't be disappointed!
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
Another popular barbecue sauce from the South, South Carolina mustard BBQ sauce is a must-try on your beer can chicken. As the name suggests, this sauce is made primarily with mustard, giving it a tangy and bold flavor.
It's also usually sweetened with brown sugar or honey, making it a perfect pairing for smoky and savory dishes like beer can chicken. You can adjust the sweetness and tanginess to your liking by adding more or less mustard and sugar.
For an extra kick of flavor, try mixing in some hot sauce or cayenne pepper to your South Carolina mustard BBQ sauce. It will add a spicy element to your chicken that will keep your taste buds on their toes.
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Roast Whole Cauliflower and Homemade Mint Sweet Chilli...
Main Ingredients: Cauliflower, Ground White Pepper, Sea Salt, Oil, Lime
If you're looking for a vegetarian option for your beer can chicken, try roasting a whole cauliflower with homemade mint sweet chilli sauce. This dish is packed with flavor and can be a delicious main course or side dish.
The cauliflower is roasted until tender and then coated with a homemade mint sweet chilli sauce. The combination of the sweet and spicy sauce with the earthy flavors of the cauliflower is a match made in heaven. You won't even miss the meat with this flavorful dish.
For a fun twist, try using different colored cauliflower, such as purple or yellow, for a vibrant and eye-catching presentation.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
In addition to the traditional South Carolina mustard BBQ sauce, there is also a mustard-based version that is equally delicious on beer can chicken. This sauce is a little thinner and more vinegary than the traditional version.
It's made with a base of mustard, vinegar, and spices, and is usually sweetened with a touch of brown sugar. It's the perfect balance of tangy, sweet, and spicy, making it a great choice for your beer can chicken marinade or glaze.
For a twist on this sauce, try adding some honey or maple syrup for a sweeter version. Or, add some hot sauce or cayenne pepper for a spicier kick.
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Sweet Chilli Jam
Main Ingredients: Red Peppers, Red Chillies, Fresh Root Ginger, Garlic
Sweet chilli jam is a delicious condiment that goes well with a variety of dishes, including beer can chicken. It's a combination of sweet and spicy flavors, with the addition of some tanginess from vinegar.
This jam is made by cooking down chilli peppers, sugar, and vinegar until it forms a thick and sticky jam. It's a great alternative to traditional sweet chilli sauce and adds a unique texture to your chicken.
You can also use this sweet chilli jam as a glaze for your beer can chicken. The sugars will caramelize and create a delicious crust on your chicken that will have your taste buds singing.
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Chilli Jam
Main Ingredients: Capsicums, Red Chillies, Fresh Ginger, Garlic, Tomato
There are many variations of chilli jam, but they all have one thing in common – they're delicious on beer can chicken. This jam is a combination of chilli peppers, sugar, vinegar, and sometimes ginger, creating a sweet and spicy condiment.
Chilli jam is great for adding a layer of flavor to your beer can chicken. You can also use it as a dipping sauce or mix it into your marinade for an extra kick of heat.
For a fun twist, try making a mixed pepper chilli jam using a variety of different colored peppers. It will add a pop of color to your dish and make it look even more appetizing.
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South Carolina Mustard Barbecue Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Apple Cider
There's no denying that South Carolina knows their barbecue sauces, and the mustard-based version is no exception. This sauce is similar to the traditional South Carolina mustard BBQ sauce, but with a thicker and richer consistency.
The addition of ketchup and Worcestershire sauce gives this sauce a more complex flavor profile. It's a great option for those who prefer a thicker sauce or for using as a glaze on your beer can chicken.
For a unique twist, try adding some apple cider vinegar to your South Carolina mustard barbecue sauce. It will add a touch of sweetness and tanginess that will take your sauce to the next level.
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Tomato And Chilli Jam
Main Ingredients: Tomatoes, Red Chillies, Garlic Cloves, Ginger, Fish
If you love the combination of sweet and spicy, then you'll love tomato and chilli jam. It's made with a base of tomatoes and chilli peppers, creating a sweet and tangy jam with a kick of heat.
This jam is a great addition to any beer can chicken recipe. You can use it as a dipping sauce, marinade, or glaze for added flavor. It's also a great condiment to have on hand for other dishes, like burgers or sandwiches.
For a more complex flavor, try adding some balsamic vinegar or soy sauce to your tomato and chilli jam. It will add a depth of flavor that will have everyone asking for the recipe.
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Red Chilli Sauce
Main Ingredients: Chillies, Onion, Garlic Bulb, Salt, Vinegar
If you prefer a simpler and more straightforward sauce, then red chilli sauce is the way to go. Made with just red chilli peppers, garlic, and vinegar, this sauce is all about the heat and spice.
Red chilli sauce is perfect for those who can handle the heat and want to add some extra kick to their beer can chicken. You can also use it as a marinade or glaze, or simply as a dipping sauce for those who want to add some heat to their chicken.
For a smokier flavor, try adding some paprika or chipotle powder to your red chilli sauce. It will add a depth of flavor and give your sauce a delicious smoky kick.
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South Carolina Sauce
Main Ingredients: Yellow Mustard, Honey, Brown Sugar, Ketchup, Chili
South Carolina sauce refers to any of the various barbecue sauces from the state, including mustard-based, tomato-based, and vinegar-based. Each sauce has its own unique flavor, but they all pair well with beer can chicken.
Using a South Carolina sauce on your beer can chicken will give it a true Southern barbecue flavor and make it stand out from other chicken recipes. You can also mix and match different sauces for added complexity and flavor.
For a twist, try making a hybrid of different South Carolina sauces, like a mustard-vinegar blend or a tomato-mustard mix. It will create a unique sauce that will make your beer can chicken even more delicious.
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About chilli peppers and Homemade roasted chilli sauce
Main Ingredients: Tomatoes, Sweet Pepper, Garlic Cloves, Red Onions, Red
Chilli peppers are a staple ingredient in many spicy sauces, including those used on beer can chicken. They come in a variety of shapes, sizes, and heat levels, making them a versatile ingredient for adding flavor and heat to dishes.
For a homemade roasted chilli sauce, start by roasting your peppers in the oven until they are slightly charred. Then, blend them with garlic, vinegar, and other spices to create a delicious sauce with a smoky flavor. Use it as a marinade or glaze for your beer can chicken.
For added heat, try using different types of chilli peppers, such as habanero or ghost peppers. Just be sure to use caution and handle them safely to avoid getting any pepper juice in your eyes or on your skin.
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Thai Dried Chilli Dipping Sauce (น้ำจิ้มแจ่ว)
Main Ingredients: Sliced Shallots, Chopped Cilantro, Galangal Powder
Thai dried chilli dipping sauce, also known as nam chim jaeo, is a popular dipping sauce in Thai cuisine. It's made with a blend of dried chilli peppers, garlic, sugar, and lime juice, creating a spicy and tangy sauce that pairs well with beer can chicken.
This sauce is great for adding a kick of flavor to your chicken, or for using as a dipping sauce on the side. It's also a great option for those who prefer a thicker and chunkier sauce compared to traditional sweet chilli sauce.
For a twist on this sauce, try adding some fresh herbs, like cilantro or Thai basil, for added freshness and flavor.
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Sweet Chilli-Pineapple Sauce
Main Ingredients: White Sugar, Pineapple Juice, Rice Vinegar, Garlic, Red
If you love the combination of sweet and sour, then you'll love this sweet chilli-pineapple sauce on your beer can chicken. It's a unique blend of sweet chilli sauce and pineapple juice, creating a tangy and fruity sauce that pairs perfectly with chicken.
This sauce is great for using as a marinade or glaze for your beer can chicken. You can also brush it on during cooking for added flavor and to help keep your chicken moist.
For a fun twist, try adding some diced pineapple chunks to your sauce for added texture and sweetness. It will add a burst of flavor to your chicken and make it even more delicious.
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Green Chilli Chutney, How To Make Green Chilli Chutney
Main Ingredients: Oil, Cumin Seeds, Garlic Cloves, Green Chillies
Chutneys are a popular condiment in Indian cuisine, and green chilli chutney is a great addition to beer can chicken. It's made with a blend of green chilli peppers, cilantro, garlic, and spices, creating a spicy and flavorful sauce.
This chutney is perfect for marinating your chicken before grilling, or for using as a dipping sauce on the side. It's also a great way to use up any leftover green chilli peppers you may have.
For a unique twist, try adding some roasted peanuts or cashews to your green chilli chutney for added texture and nuttiness. It will add a new element of flavor to your beer can chicken and make it even more delicious.
Making the Base
Gathering the Ingredients
Red bell peppers, red chillies, garlic, rice vinegar, and sugar are the main ingredients you will need to make your sweet chilli sauce. You can also add ginger for an extra kick of flavor. These ingredients are easily available in most grocery stores and can be found in the produce and condiments aisles.
Preparing the Peppers and Chillies
Start by washing and drying 2 red bell peppers and 6-8 red chillies. Remove the stems and seeds from the peppers and roughly chop them. The amount of chillies you use will depend on how spicy you want your sauce to be. For a milder sauce, use fewer chillies and for a spicier version, add more.
Blending the Ingredients
In a blender or food processor, add the chopped peppers and chillies along with 4 cloves of garlic, 1/2 cup of rice vinegar, and 1/4 cup of sugar. You can also add a small piece of ginger at this stage. Blend until you have a smooth consistency.
Adding Flavor
Boiling the Sauce
Transfer the blended mixture to a saucepan and bring it to a boil over medium heat. Once it starts boiling, reduce the heat to low and let it simmer for 10-15 minutes. This will help thicken the sauce and intensify the flavors.
Adjusting the Seasonings
Taste the sauce and adjust the seasonings according to your preference. You can add more sugar for a sweeter sauce or more vinegar for a tangier one. You can also add a pinch of salt to balance out the flavors.
Finishing Touches
Cooling and Storing the Sauce
Remove the sauce from heat and let it cool completely. Once cooled, transfer it to a clean jar or bottle and store it in the fridge for up to 2 weeks. You can also freeze the sauce for longer storage.
Enjoying Your Homemade Sweet Chilli Sauce
Your homemade sweet chilli sauce is now ready to be enjoyed! You can use it as a dip for your favorite snacks, a sauce for stir-fries or noodles, or as a marinade for meats and vegetables. Get creative and use it in any way you like.
Now that you have the perfect sweet chilli sauce recipe, you can say goodbye to store-bought versions and impress your loved ones with your homemade creation. So go ahead and give it a try, and let us know how it turned out in the comments below!