17 Sweet Carrots Recipe Indian Deliciousness Awaits You!
Published on: Mar 31, 2024
Indian cuisine is known for its vibrant flavors and fragrant spices. From curries to biryanis, there is no shortage of delicious dishes in this cuisine. One ingredient that is commonly used in Indian cooking is the humble carrot. These vibrant root vegetables add a touch of sweetness to any dish and are packed with nutrients. In this article, we will explore a mouth-watering sweet carrots recipe that will bring a taste of India to your kitchen. Get ready to tantalize your taste buds with this Indian-inspired sweet carrots recipe.
Mulligatawny soup is a classic Indian dish that has made its way into many western kitchens. It is a flavorful and hearty soup, perfect for a chilly evening. The name mulligatawny comes from the Tamil words “milagu” and “thanni”, which translate to pepper water. This soup is a fusion of Indian and British cuisine, with origins dating back to the colonial period when British officers in India adapted traditional Indian recipes to suit their tastes.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage is a versatile vegetable that is commonly used in Indian cooking. It is often cooked with spices and served as a side dish, or it can be the star of a dish like cabbage curry or cabbage stir-fry. Cabbage is a great source of vitamins and minerals and is known for its numerous health benefits. In Indian cuisine, cabbage is often paired with other vegetables like potatoes, peas, or carrots to create a delicious and nutritious meal.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Curry is a staple in Indian cuisine, and there are countless variations of this flavorful dish. A vegetable Indian curry is a combination of vegetables cooked in a spicy sauce made from a blend of aromatic spices and herbs. It is a popular dish among vegetarians and is a great way to incorporate a variety of vegetables into your diet. The key to a good vegetable Indian curry is using fresh, seasonal vegetables and the right blend of spices.
Lentil soup, also known as dal, is a popular dish in Indian cuisine. It is made with a variety of lentils, such as yellow, red, or black lentils, and is flavored with spices like cumin, coriander, and turmeric. Indian lentil soup is a comforting and nutritious dish that is perfect for cold days. It can be served as a soup, or with rice or bread as a main dish.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Mulligatawny soup is a hearty and flavorful Indian soup that is a fusion of Indian and British cuisine. It is made with a base of chicken or vegetable broth, lentils, and a blend of spices and herbs. This soup is a perfect combination of sweet, sour, and spicy flavors, and is often served as a starter in Indian restaurants. It is also a great way to use up leftover chicken or vegetables.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Pasta may not be the first thing that comes to mind when you think of Indian cuisine, but Indian masala pasta is a dish that combines the best of both worlds. It is a fusion of Italian and Indian flavors, with Indian spices like garam masala and turmeric added to the traditional pasta and tomato sauce. This dish is a favorite among kids and adults alike, and it’s a great way to introduce Indian flavors to those who may be new to the cuisine.
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Kanji (Indian Probiotic Drink)
Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
Kanji is a traditional Indian probiotic drink that is made by fermenting carrots and beets with a blend of spices. It is a popular drink during the winter months and is believed to have numerous health benefits. Kanji is a refreshing and tangy drink that is perfect for cleansing the palate after a heavy meal. It is also a great alternative to sugary drinks and can help improve digestion.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is often made with meat, but a vegetable korma is a delicious and nutritious alternative for vegetarians. It is made with a variety of vegetables simmered in a creamy and fragrant sauce made from coconut milk, cashews, and a blend of spices. This dish is perfect as a side dish or can be served as a main dish with rice or naan.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained popularity all over the world. Tender chicken pieces are marinated in a blend of spices, yogurt, and lemon juice, then cooked in a creamy tomato and butter sauce. This dish is rich and indulgent, perfect for special occasions or when you want to treat yourself to a delicious meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Vegetable puffs, also known as curry puffs, are a popular snack in India. They are made with a flaky pastry filled with a mixture of vegetables and spices and then baked until golden brown. These quick and easy vegetable puffs are perfect for parties or as a light meal. They can also be made in advance and frozen for a convenient snack or appetizer.
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Lentil Curry
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
Lentil curry, or dal curry, is a staple in Indian cuisine and is a great way to incorporate protein-packed lentils into your diet. It is a simple and flavorful dish made with lentils, onions, tomatoes, and a blend of spices. Lentil curry can be served as a soup or paired with rice or bread for a complete meal. It is also a great dish for meal prepping as it keeps well in the fridge for a few days.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
Vegetable fritters are a popular street food in India, and this version is given a twist with the addition of Indian spices like cumin, coriander, and garam masala. These fritters are crispy on the outside and loaded with vegetables on the inside. They are served with a tangy and creamy curry-lime yogurt sauce, making them a perfect appetizer or snack for any occasion.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This easy Indian curry lentil soup is a hearty and nutritious dish that is perfect for a quick and easy meal. It is made with red lentils, which cook quickly and are packed with protein and fiber. The soup is flavored with aromatic spices like turmeric and cumin, which not only add flavor but also have numerous health benefits. This soup is a great way to warm up on a cold day and is perfect for meal prepping.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
Ground lamb curry is a delicious and easy dish to make for a weeknight dinner. It is made with ground lamb, onions, tomatoes, and a blend of spices, and can be ready in under 30 minutes. This dish is full of flavor and pairs well with rice or naan. It is also a great way to switch up your usual ground beef recipes and add some Indian flair to your meals.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular dish in Indian cuisine and is a favorite among non-vegetarians. It is made with chicken cooked in a creamy and flavorful sauce made from yogurt, cashews, and a blend of spices. This dish is often served at special occasions and is a crowd-pleaser. It can be made with bone-in or boneless chicken and can be adjusted to suit your preferred level of spiciness.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Fried rice is a popular Chinese dish, but in India, it is given an Indian twist with the addition of spices and vegetables. Indian-style fried rice is a colorful and flavorful dish that is perfect as a side dish or can be served as a main dish with some protein added in. It is a great way to use up leftover rice and vegetables and is a quick and easy meal to make.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is a must-try for anyone visiting India. It is a vibrant and flavorful mix of snacks and dishes that are sold by street vendors all over the country. Some popular street foods include samosas, vada pav, chaat, and pav bhaji. These dishes are often spicy and full of flavor and are a great way to experience the local cuisine. If you’re feeling adventurous, be sure to try some of the street food on your next trip to India.
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Indian Dhal
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Turmeric
Dhal, or dal, is a staple dish in Indian cuisine and is a great way to incorporate lentils into your diet. It is made with lentils, onions, tomatoes, and a blend of spices, and is often served as a side dish or paired with rice or bread for a complete meal. Dhal is a simple and comforting dish that is perfect for vegetarians and meat-eaters alike.
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Dhal
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
Dhal is a popular dish in Indian cuisine that is made with lentils, onions, tomatoes, and a blend of spices. It is a simple and flavorful dish that is often served as a side dish or paired with rice or bread for a complete meal. Dhal is a great way to incorporate protein and fiber into your diet, and it is also a favorite among vegetarians.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a classic Indian dish that is a favorite among many. This vegetable biryani is a delicious and nutritious version that is perfect for vegetarians or anyone looking for a lighter option. It is made with fragrant basmati rice, vegetables, and a blend of spices, and is often served as a special dish during festivals like Diwali. This biryani is a crowd-pleaser and is sure to impress your friends and family.
Ingredients:
For the carrots:
1 pound of carrots, peeled and cut into 1-inch pieces
2 tablespoons of ghee or vegetable oil
1 teaspoon of cumin seeds
1 teaspoon of garam masala
1 teaspoon of coriander powder
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
1 teaspoon of salt
For the glaze:
1/4 cup of honey
2 tablespoons of lemon juice
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 teaspoon of red chili flakes
1/4 cup of water
Instructions:
In a large pan, heat the ghee or oil over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Next, add the garam masala, coriander powder, red chili powder, turmeric powder, and salt. Stir well for a minute.
Add the carrots to the pan and coat them with the spices. Let them cook for 5 minutes, stirring occasionally.
In a small bowl, mix together the honey, lemon juice, ginger paste, garlic paste, red chili flakes, and water.
Pour the glaze over the carrots and stir well. Let the carrots cook for an additional 5 minutes or until they are tender.
Remove from heat and serve hot. Garnish with some fresh coriander leaves for added flavor.
This sweet carrots recipe Indian is the perfect side dish for any Indian meal. The combination of spices and honey creates a balance between sweet and savory, while the carrots add a lovely texture. Not only is this dish delicious, but it is also packed with nutrients. Carrots are rich in beta-carotene, fiber, and antioxidants, making them a great addition to any meal. So why not give this Indian-inspired sweet carrots recipe a try and bring a taste of India to your table?
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