20 Sweet Cabbage Chinese Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

Sweet cabbage is a versatile and nutritious vegetable that is commonly used in Chinese cuisine. This leafy green vegetable has a mild flavor and a crunchy texture, making it the perfect addition to any dish. One of the most popular ways to enjoy sweet cabbage is in a traditional Chinese recipe that combines it with bold and savory flavors. Not only is this dish delicious, but it is also easy to make at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering sweet cabbage Chinese recipe.

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Mei fun, also known as rice vermicelli, is a popular Chinese dish that is often served as a noodle stir-fry. This chicken mei fun recipe is a delicious and easy way to enjoy this flavorful dish at home.

What You Will Need

Ingredients:

- Sweet cabbage - Garlic - Ginger - Soy sauce - Vegetable or chicken broth - Sesame oil - Red pepper flakes - Salt and pepper

Equipment:

- Large wok or frying pan - Wooden spoon or spatula - Knife - Cutting board - Measuring cups and spoons

Instructions:

1. Start by washing and chopping the sweet cabbage into thin strips. Make sure to remove any tough or discolored leaves. 2. Peel and mince garlic and ginger. 3. Heat a large wok or frying pan over medium-high heat and add a tablespoon of sesame oil. 4. Once the oil is hot, add the minced garlic and ginger. Sauté for 1-2 minutes until fragrant. 5. Next, add the chopped sweet cabbage to the wok and stir-fry for 3-4 minutes until it starts to wilt. 6. Add a splash of soy sauce and a pinch of salt and pepper to the wok and continue to stir-fry for another 2-3 minutes. 7. Pour in 1/4 cup of vegetable or chicken broth to the wok and mix well. 8. Add a pinch of red pepper flakes for a bit of heat and continue to stir-fry for another 2-3 minutes until the cabbage is tender but still has a slight crunch. 9. Serve hot as a side dish or over steamed rice for a complete meal. This sweet cabbage Chinese recipe is a perfect balance of sweet, savory, and spicy flavors. It is also a great way to incorporate more vegetables into your diet. Plus, with just a few simple ingredients and easy steps, you can recreate this delicious dish at home. So, the next time you're craving Chinese food, skip the takeout and try this homemade sweet cabbage recipe for a healthier and more satisfying option. Enjoy!
20 sweet cabbage chinese recipe Unleash your inner chef!

Authentic Chinese Egg Rolls

yield: 20 total time: 140 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 teaspoons vegetable oil
  • 3 eggs beaten
  • 1 head cabbage finely shredded
  • 1/2 carrots julienned
  • 8 ounces bamboo shoots shredded
  • 1 cup wood ear mushrooms dried, shredded, rehydrated
  • 1 pound pork Chinese barbequed or roasted, cut into matchsticks
  • 2 green onions thinly sliced
  • 2 1/2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon msg
  • 14 ounces egg roll wrappers
  • 1 egg whites beaten
  • 4 cups oil for frying, or as needed

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 50 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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