16 Sweet Buns Recipe Chinese Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese sweet buns, also known as "mantou", have been a staple in Chinese cuisine for centuries. These soft, fluffy buns are a popular dish served at dim sum restaurants and are loved by people all over the world. With their delicate texture and sweet taste, they are the perfect accompaniment to savory dishes or can be enjoyed on their own as a delicious snack. In this article, we will share with you a traditional sweet buns recipe Chinese that will transport your taste buds to the bustling streets of China.
Chinese sweet bun dough is the perfect base for a variety of delicious recipes. Made with a combination of flour, sugar, yeast, and water, this dough is soft and fluffy, making it ideal for steamed buns and other Chinese specialties.
These steamed buns are a classic Chinese dish, and for good reason. The soft bun dough is filled with tender, flavorful meat, creating a perfect balance of textures and flavors. Try them with pork, chicken, or beef for a tasty meal.
This dough is a variation of the Chinese sweet bun dough, but with a Japanese twist. It incorporates milk and butter, giving the buns a richer and creamier flavor. Use this dough to make sweet buns with various fillings, such as red bean paste or custard.
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Chinese Mu Shu Pork Burgers
Main Ingredients: Ground Pork, Ground Pork Fat, Unseasoned Bread Crumbs
For a unique twist on the classic burger, try these Chinese Mu Shu pork burgers. The patties are made with ground pork, ginger, and garlic, and are topped with hoisin sauce, green onions, and shredded cabbage. Serve them on a steamed bun for an Asian-inspired meal.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These steamed buns are filled with tender, marinated chicken, creating a flavorful and satisfying bite. The dough is soft and pillowy, making it the perfect vessel for the savory chicken filling.
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Chinese 5-spice Jackfruit With Steamed Buns
Main Ingredients: Jackfruit, White Onion, Lime, Garlic Cloves, Soy Sauce
For a vegetarian option, try these Chinese 5-spice jackfruit steamed buns. The jackfruit is marinated in a delicious blend of Chinese spices, giving it a savory and slightly sweet flavor. Serve it on a steamed bun for a tasty and unique meal.
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Super Easy Chinese BBQ Pork Pull Apart Buns aka...
Main Ingredients: Soy Sauce, Oyster Sauce, Hoisin Sauce, Honey, Corn
These pull-apart buns are a fun and interactive way to enjoy Chinese BBQ pork. The dough is filled with tender and flavorful pork, and is baked in a bundt pan for a unique presentation. Pull apart the buns to reveal the delicious filling inside.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another delicious way to enjoy Chinese BBQ pork is in these steamed buns. The dough is soft and fluffy, and the pork filling is savory and tender. Top them with green onions and sesame seeds for an added crunch.
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The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
Gua bao is a popular Taiwanese street food, and for good reason. This dish features steamed buns filled with tender and flavorful pork belly, topped with pickled mustard greens, peanuts, and cilantro. Watch the video for step-by-step instructions on how to make this mouth-watering dish.
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Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
These Taiwanese pan-fried leek buns are a must-try for any dumpling lover. The dough is filled with a savory mixture of leeks, ground pork, and spices, and is then pan-fried until crispy. Serve them with a dipping sauce for a delicious and satisfying meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
Using a pressure cooker to make Chinese pulled pork results in tender and flavorful meat in a fraction of the time. The pork is marinated in a delicious blend of Chinese spices, and is then cooked until it falls apart with a fork. Serve it on steamed buns for a delicious and easy meal.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Char siu bao, or Chinese steamed pork buns, are a staple in dim sum restaurants. The dough is soft and fluffy, and the filling is a sweet and savory mixture of BBQ pork and seasonings. These buns are perfect for snacking or as a main dish.
Orange chicken is a popular Chinese-American dish that features crispy fried chicken coated in a sweet and tangy orange sauce. Serve it on top of steamed buns for a delicious and flavorful combination.
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Pulled Pork
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
Pulled pork is a versatile dish that can be enjoyed in many ways, including on steamed buns. The tender and juicy pork is coated in a savory BBQ sauce and is perfect for filling up a bun for a hearty and satisfying meal.
Beef and broccoli is a classic Chinese dish that is easy to make at home. The thinly sliced beef is stir-fried with broccoli and a flavorful sauce, and can be enjoyed on top of steamed buns for a unique twist on this traditional dish.
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Surprise Bun / Stuffed Bun
Main Ingredients: Bun, Boiled Eggs, Onion, Shallots, Ginger, Chopped
Surprise buns, also known as stuffed buns, are a fun and interactive way to enjoy a meal. The dough is filled with a delicious combination of meats, vegetables, and seasonings, and is then steamed to perfection. Each bite is a surprise, making it a fun dish to share with friends and family.
Fried rice is a staple in Chinese cuisine, and it can also be enjoyed on top of steamed buns. The rice is stir-fried with a variety of vegetables, meats, and seasonings, creating a satisfying and flavorful filling for the buns.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and juicy cut of meat that can be enjoyed in many ways, including on top of steamed buns. Marinate the chicken in a delicious blend of Chinese spices and sauces, and then grill or bake until tender. Serve it on top of steamed buns for a delicious and easy meal.
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Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
Bún bò Huế is a spicy and savory Vietnamese beef noodle soup that can be enjoyed on top of steamed buns. The broth is packed with flavor from lemongrass, shrimp paste, and chili peppers, and the beef and noodles add heartiness to the dish.
For a sweet and indulgent treat, try these Chinese steamed custard buns. The soft and fluffy dough is filled with a creamy and flavorful custard, making it a perfect dessert or snack option.
Ingredients
Dough
2 cups all-purpose flour
1/2 cup warm water
1/4 cup milk
2 tablespoons sugar
1 tablespoon vegetable oil
1 teaspoon active dry yeast
Filling
1/2 cup red bean paste
1/4 cup sugar
2 tablespoons butter, softened
1 teaspoon vanilla extract
Making the dough for these sweet buns is a simple process that requires just a few ingredients. Start by activating the yeast in warm water and sugar. In a separate bowl, mix the flour, milk, and vegetable oil. Slowly add in the yeast mixture and knead the dough until it becomes smooth and elastic.
While the dough is resting and rising, prepare the filling. In a small bowl, mix together the red bean paste, sugar, butter, and vanilla extract until well combined. This sweet and creamy filling is what gives the buns their irresistible taste and texture.
Shaping and Cooking
Once the dough has risen, punch it down and divide it into small balls. Roll out each ball into a flat circle and place a spoonful of the filling in the center. Fold the edges of the dough over the filling and pinch to seal. Place the buns seam-side down on a baking sheet lined with parchment paper.
Next, bring a pot of water to a boil and place a steamer basket on top. Carefully place the buns in the steamer and steam for 15-20 minutes, until they are puffy and cooked through. Serve warm and enjoy these delicious Chinese sweet buns with your favorite dipping sauce or on their own.
This sweet buns recipe Chinese is a perfect introduction to the world of Chinese cuisine. With its simple ingredients and easy preparation, you can recreate the flavors of China in your own kitchen. Impress your friends and family with these sweet buns and savor every bite of their soft, sweet goodness.
So next time you're craving something sweet, try making these traditional mantou buns and experience the true taste of China. We hope you enjoy this recipe and share it with your loved ones. Happy cooking!
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