19+ Sweet Braided Easter Bread Recipe With Raisins Unleash Your Inner Chef!
Published on: Mar 1, 2024
Easter is a time for celebration and indulgence, and what better way to sweeten up your holiday table than with a delicious homemade sweet braided Easter bread. This traditional recipe has been passed down for generations and is sure to become a staple in your Easter celebrations. The addition of plump raisins adds a burst of sweetness to this already delectable treat. So, gather your ingredients and let's get baking!
This classic Easter bread is a show-stopper with its beautiful braided design. Made with flour, yeast, sugar, and eggs, this bread is soft, fluffy, and slightly sweet. It can be topped with colorful sprinkles or a simple glaze for a festive touch.
Also known as Folar de Pascoa, this Portuguese Easter bread is a sweet and savory delight. It is made with flour, yeast, sugar, and eggs, and is often stuffed with a variety of meats and cheeses. The result is a deliciously savory bread that is perfect for a holiday brunch.
This simple, yet delicious recipe is a staple in many Eastern European countries. It is made with flour, yeast, sugar, and eggs and can be flavored with a variety of ingredients, such as raisins, citrus zest, or even rum. The end result is a soft and flavorful bread that is perfect for Easter morning.
Russian Easter bread, also known as Kulich, is a tall and cylindrical bread that is traditionally made in a special pan. It is made with flour, yeast, sugar, and eggs, and is often flavored with almonds, raisins, and candied fruit. It is typically topped with a simple icing and colorful sprinkles for a festive touch.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This Ukrainian Easter bread is similar to Russian Kulich but with its own unique twist. It is made with flour, yeast, sugar, and eggs, and is often flavored with cardamom, saffron, and vanilla. The bread is then topped with a simple glaze and colorful sprinkles, making it a beautiful addition to any Easter table.
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Pasca - Romanian Easter Bread
Main Ingredients: Active Dry Yeast, Warm Water, Milk, Butter, Lemon Zest
This traditional Romanian Easter bread is a sweet and fragrant treat that is perfect for the holiday. It is made with flour, yeast, sugar, and eggs, and is often flavored with orange zest, brandy, and raisins. The bread is then topped with a simple glaze and colorful sprinkles, making it a beautiful addition to any Easter table.
This Finnish Easter bread, also known as Pulla, is similar to a brioche but with a few added spices and flavors. It is made with flour, yeast, sugar, and eggs, and is often flavored with cardamom and cinnamon. The bread is then topped with a simple glaze and almonds for a delicious and festive touch.
This traditional Ukrainian Easter bread is a simple yet delicious treat for the holiday. It is made with flour, yeast, sugar, and eggs, and is often flavored with vanilla and raisins. The bread is then topped with a simple glaze and colorful sprinkles, making it a beautiful addition to any Easter table.
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Easter Bread - Kulich
Main Ingredients: All Purpose Flour, Yeast, Milk, Egg Yolks, Beaten Egg
This traditional Russian Easter bread is a family favorite and is often made in large quantities to be shared with friends and loved ones. It is made with flour, yeast, sugar, and eggs, and is often flavored with almonds, raisins, and candied fruit. The bread is then topped with a simple icing and colorful sprinkles for a festive touch.
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Italian Easter Bread
Main Ingredients: Milk, Active Dry Yeast, Bread Flour, Unsalted Butter
This Italian Easter bread, also known as Pane di Pasqua, is a sweet and fragrant treat that is perfect for the holiday. It is made with flour, yeast, sugar, and eggs, and is often flavored with anise, orange zest, and almonds. The bread is then topped with a simple glaze and colorful sprinkles for a delicious and festive touch.
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
This traditional Ukrainian Easter bread is a staple in many households during the holiday season. It is made with flour, yeast, sugar, and eggs, and is often flavored with vanilla and raisins. The bread is then topped with a simple glaze and colorful sprinkles, making it a beautiful addition to any Easter table.
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Easter Bread Kulich-Cruffin
Main Ingredients: Large Egg, Egg Yolks, Sugar, Flour, Salt, Instant Dry
If you're looking for a modern twist on traditional Easter bread, then this recipe is for you. This unique recipe combines the flavors of traditional Russian Kulich with the trendy cruffin, creating a delicious and eye-catching treat. The bread is made with flour, yeast, sugar, and eggs, and is then filled with a sweet and creamy filling and topped with a simple glaze and colorful sprinkles.
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Sweet Easter Bread (Pasca)
Main Ingredients: Flour, Sour Cream, Melted Butter, Margarine, Yeast
This Romanian Easter bread, also known as Pasca, is a sweet and fragrant treat that is perfect for the holiday. It is made with flour, yeast, sugar, and eggs, and is often flavored with vanilla, lemon zest, and raisins. The bread is then topped with a simple glaze and colorful sprinkles, making it a beautiful addition to any Easter table.
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Paasstol – Dutch Easter bread
Main Ingredients: Almonds, Sugar, Lemon, Beaten Egg, Raisins, All Purpose
This traditional Dutch Easter bread, also known as Paasstol, is a sweet and delicious treat that is perfect for the holiday. It is made with flour, yeast, sugar, and eggs, and is often filled with a variety of nuts and dried fruits. The bread is then topped with a simple glaze and almonds for a festive touch.
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Bulgarian Easter bread {kozunak}
Main Ingredients: Milk, Granulated White Sugar, Avocado Oil, Eggs, White
This Bulgarian Easter bread, also known as Kozunak, is a sweet and fragrant treat that is perfect for the holiday. It is made with flour, yeast, sugar, and eggs, and is often flavored with vanilla, lemon zest, and raisins. The bread is then topped with a simple glaze and colorful sprinkles, making it a beautiful addition to any Easter table.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
This traditional Ukrainian Easter bread, also known as Paska, is a staple in many households during the holiday season. It is made with flour, yeast, sugar, and eggs, and is often flavored with vanilla and raisins. The bread is then topped with a simple glaze and colorful sprinkles, making it a beautiful addition to any Easter table.
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Romanian Easter bread – Pasca
Main Ingredients: Bread Flour, Milk, Dry Yeast, Melted Butter, Egg
This Romanian Easter bread, also known as Pasca, is a sweet and fragrant treat that is perfect for the holiday. It is made with flour, yeast, sugar, and eggs, and is often flavored with vanilla, lemon zest, and raisins. The bread is then topped with a simple glaze and colorful sprinkles, making it a beautiful addition to any Easter table.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
This traditional Ukrainian Easter bread, also known as Paska or Kulich, is a staple in many households during the holiday season. It is made with flour, yeast, sugar, and eggs, and is often flavored with vanilla and raisins. The bread is then topped with a simple glaze and colorful sprinkles, making it a beautiful addition to any Easter table.
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Mazanec, Czech Easter bread
Main Ingredients: Unbleached Flour, Sugar, Salt, Mace, Milk, Dried Yeast
This traditional Czech Easter bread, also known as Mazanec, is a sweet and delicious treat that is perfect for the holiday. It is made with flour, yeast, sugar, and eggs, and is often flavored with lemon zest, almonds, and raisins. The bread is then topped with a simple glaze and colorful sprinkles for a festive touch.
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Pasca (Romanian Easter Bread)
Main Ingredients: Unbleached All Purpose Flour, Sugar, Milk, Active Dry
This traditional Romanian Easter bread, also known as Pasca, is a sweet and fragrant treat that is perfect for the holiday. It is made with flour, yeast, sugar, and eggs, and is often flavored with vanilla, lemon zest, and raisins. The bread is then topped with a simple glaze and colorful sprinkles, making it a beautiful addition to any Easter table.
The Art of Braiding
Creating the Perfect Dough
To achieve the perfect braid for your Easter bread, the dough needs to have the right consistency. It should be smooth, elastic, and easy to work with. Adding raisins to the dough not only adds flavor but also helps to keep the bread moist. To make the dough, combine flour, sugar, yeast, salt, and warm milk in a mixing bowl. Mix until a soft dough forms, then knead for about 10 minutes until the dough is smooth and elastic. Then, gently fold in a handful of raisins and let the dough rise until it doubles in size.
Braiding Techniques
Once your dough has risen, it's time to braid it into the perfect Easter bread. Divide the dough into three equal parts and roll each one into a long rope. Then, start braiding from the middle, crossing one rope over the other until you reach the end. Tuck the ends under to create a neat finish. You can also get creative and braid in some colored eggs for an extra festive touch. Let the braided bread rise for another 30 minutes before baking it to a golden brown perfection.
Make it Your Own
Adding Flavors
While this recipe calls for raisins, you can easily switch it up and add your own twist to the bread. Dried cranberries, chocolate chips, or chopped nuts make for delicious variations. You can also add in some lemon zest or orange zest for a burst of citrus flavor.
Dress it Up
Once your bread is baked and cooled, you can get creative with the presentation. Dusting the bread with powdered sugar gives it a beautiful finish and adds a touch of sweetness. You can also top it with a drizzle of honey or a glaze made from powdered sugar and milk. Adding some colored sprinkles or decorative icing can make it even more festive for Easter.
Final Thoughts
Sweet braided Easter bread is a perfect addition to your holiday feast. Its soft and sweet dough, combined with plump raisins, makes for a delicious treat that is sure to please everyone. So, gather your loved ones and enjoy this traditional recipe that has been bringing families together for generations. Happy Easter!
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