16 Sweet And Sour Whole Fish Recipe Chinese Style Get Cooking And Enjoy!
Published on: Mar 25, 2024
The Chinese cuisine has a perfect balance of flavors, incorporating sweet and sour elements in many dishes for a delicious and harmonious blend. One of the classic Chinese dishes that showcase this balance is the sweet and sour whole fish. This dish is a staple in Chinese households and is also a popular choice in Chinese restaurants around the world. In this article, we will show you how to create this flavorful dish with a professional and well-organized recipe that will leave your taste buds satisfied.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
This grilled whole fish recipe is a favorite among seafood lovers. The fish is seasoned with a flavorful blend of spices and grilled to perfection, giving it a nice smoky flavor. The chili soy dipping sauce adds a tangy and spicy kick to the dish, making it a delicious and satisfying meal. Serve this dish at your next summer barbecue or dinner party and watch your guests go back for seconds!
This Asian-style roasted whole fish is a simple and flavorful dish that is perfect for any occasion. The fish is marinated in a blend of soy sauce, ginger, and garlic, giving it a delicious umami flavor. It is then roasted in the oven until tender and flaky. Serve this dish with a side of steamed rice and some steamed vegetables for a complete and healthy meal.
3of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Steaming is a popular cooking method in Chinese cuisine and it makes for a delicious and healthy way to prepare fish. This Chinese steamed whole fish with black bean sauce is a classic dish that is easy to make and bursting with flavor. The black bean sauce adds a savory and slightly salty flavor to the fish, making it a perfect pairing with steamed rice.
4of 20
Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This Chinese-style steamed whole fish is a light and healthy dish that is perfect for a weeknight dinner. The fish is steamed with a flavorful blend of ginger, garlic, and soy sauce, giving it a delicious and delicate flavor. The addition of bok choy adds a nice crunch and freshness to the dish, making it a well-rounded and satisfying meal.
5of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese steamed whole fish with preserved radish and mushrooms is a delicious and unique dish that is sure to impress your dinner guests. The preserved radish adds a savory and slightly sweet flavor to the fish, while the mushrooms add a nice meaty texture. Serve this dish with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
6of 20
Thai Style Deep Fried Whole Fish
Main Ingredients: Fish, Oil, Garlic Cloves, Ginger, Red Chilli
Looking for a crispy and flavorful dish? Look no further than this Thai style deep fried whole fish! The fish is coated in a crispy batter and deep fried until golden brown. The tangy and spicy Thai-style sauce adds a delicious and refreshing flavor to the dish. Serve this dish with a side of steamed rice and some Thai-style vegetables for a complete and satisfying meal.
This Chinese steamed whole fish is a classic and simple dish that is packed with flavor. The fish is steamed with a blend of soy sauce, ginger, and scallions, giving it a delicious and delicate flavor. Serve this dish with a side of steamed rice and some stir-fried vegetables for a quick and easy weeknight meal.
This pan fried fish is a delicious and easy dish to make. The fish is seasoned with a blend of spices and pan fried until crispy and golden brown. The pan-fried fish is then served with a savory and slightly sweet Chinese-style sauce, making it a perfect pairing with steamed rice and some stir-fried vegetables.
9of 20
Chinese Style Sweet and Sour Fish
Main Ingredients: Egg, Ground Pepper, Salt, Soy Sauce, Corn Starch, White
This Chinese-style sweet and sour fish is a popular dish in many Chinese restaurants and for good reason. The fish is coated in a crispy batter and deep-fried until golden brown. The tangy and sweet sauce adds a delicious and refreshing flavor to the dish. Serve this dish with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
10of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Don't feel like going out to a Chinese restaurant? Make this restaurant-style Chinese steamed fish at home instead! The fish is steamed with a flavorful blend of soy sauce, ginger, and scallions, giving it a delicious and delicate flavor. Serve this dish with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. This dish consists of a pot of boiling broth, where various meats, seafood, and vegetables are cooked and then dipped into a variety of sauces. It's a great way to try a variety of flavors and ingredients and make a meal that everyone will enjoy.
12of 20
Sweet and Sour Fish
Main Ingredients: Potato Starch, Egg Yolks, Soy Sauce, Peanut Oil
This sweet and sour fish dish is a simple and flavorful meal that is perfect for a weeknight dinner. The fish is coated in a crispy batter and deep-fried until golden brown. The tangy and sweet sauce adds a delicious and refreshing flavor to the dish. Serve this dish with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
Steaming is a popular cooking method in Chinese cuisine and it makes for a delicious and healthy way to prepare fish. This Chinese steamed fish recipe is a classic dish that is easy to make and bursting with flavor. The fish is steamed with a blend of soy sauce, ginger, and scallions, giving it a delicious and delicate flavor. Serve this dish with a side of steamed rice and some stir-fried vegetables for a quick and easy weeknight meal.
This Chinese fish soup is a comforting and delicious dish that is perfect for a cold winter night. The fish is simmered in a flavorful broth with shrimp, vegetables, and Chinese herbs, giving it a delicious and hearty flavor. Serve this soup with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
This Chinese salt and pepper fish is a delicious and flavorful dish that is sure to become a family favorite. The fish is coated in a blend of salt, pepper, and cornstarch, giving it a crispy and savory exterior. Serve this dish with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
16of 20
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This ginger soy Chinese noodles dish is a quick and easy meal that is perfect for a busy weeknight. The noodles are tossed in a flavorful blend of ginger, soy sauce, and sugar, giving it a savory and slightly sweet flavor. Serve this dish with a side of steamed vegetables for a complete and satisfying meal.
17of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish is a simple and flavorful dish that is perfect for a weeknight dinner. The fish is steamed with a blend of soy sauce, ginger, and scallions, giving it a delicious and delicate flavor. Serve this dish with a side of steamed rice and some stir-fried vegetables for a quick and easy meal.
18of 20
Sweet and Sour Whole Fish
Main Ingredients: Fish, Salt, Corn Flour, Cooking Oil, Tomatoes, Purple
This sweet and sour whole fish is a delicious and flavorful dish that is perfect for a dinner party or special occasion. The fish is coated in a crispy batter and deep-fried until golden brown. The tangy and sweet sauce adds a delicious and refreshing flavor to the dish. Serve this dish with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
19of 20
Steamed Whole Fish
Main Ingredients: Fish, Lemongrass Stalks, Cilantro Leaves, Fresh Ginger
This steamed whole fish is a classic and simple dish that is packed with flavor. The fish is steamed with a blend of soy sauce, ginger, and scallions, giving it a delicious and delicate flavor. Serve this dish with a side of steamed rice and some stir-fried vegetables for a quick and easy meal.
20of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese steamed fish with ginger and shallots is a light and healthy dish that is perfect for a weeknight dinner. The fish is steamed with a flavorful blend of ginger, garlic, and soy sauce, giving it a delicious and delicate flavor. The addition of shallots adds a nice crunch and freshness to the dish, making it a well-rounded and satisfying meal.
The Perfectly Cooked Whole Fish
Choosing the right fish
The key to a successful sweet and sour whole fish lies in the choice of fish. Chinese-style recipes often call for a whole fish, as it is believed to bring good luck and abundance to the table. When choosing a fish, it is important to choose one that is fresh and has clear eyes, bright red gills, and shiny scales. The most commonly used fish for this recipe are tilapia, sea bass, or red snapper, but any firm white fish can be used.
Prepping the fish
Once you have chosen the perfect fish, it is time to prepare it for cooking. First, make sure to clean the fish thoroughly, removing any scales and innards. Then, score the fish by making diagonal cuts on the skin on both sides. This will not only allow the marinade to penetrate the fish, but it also helps the fish cook evenly.
Marinating the fish
The marinade is what gives the fish its sweet and sour flavor. In a bowl, mix together soy sauce, vinegar, brown sugar, and cornstarch. You can also add some chili paste for a spicy kick. Place the fish in a shallow dish and pour the marinade over it, making sure to coat both sides. Let it marinate for at least 30 minutes in the fridge, but for best results, marinate it overnight.
Cooking the fish
To cook the fish, heat a wok or a large pan over high heat. Add some oil and when it starts to smoke, add the fish, making sure it is lying flat on the pan. Let it cook for about 4-5 minutes on each side, until the skin is crispy and the fish is cooked through. You can also deep fry the fish for an extra crispy exterior.
Creating the sweet and sour sauce
While the fish is cooking, you can prepare the sweet and sour sauce. In the same pan, add more oil and sauté garlic, ginger, and onions until fragrant. Then add pineapple chunks, bell peppers, and carrots and cook for a few minutes. Mix in the remaining marinade and add some water or chicken broth to create a sauce. Let it simmer for a few minutes until the sauce thickens.
Serving the dish
Once the fish is cooked and the sauce is done, place the fish on a serving dish and pour the sweet and sour sauce over it. Garnish with some scallions and sesame seeds for added flavor and presentation. Serve hot with steamed rice on the side.
In conclusion, this sweet and sour whole fish recipe is a delicious and easy way to bring the flavors of Chinese cuisine into your home. With the perfect balance of sweet and sour, this dish is sure to be a hit with your family and friends. So next time you're craving Chinese food, skip the takeout and try this professional and well-organized recipe for a satisfying and flavorful meal.
![[Thailand Recipes] Grilled Chicken with Sweet Chili Dipping Sauce - All ...](http://1.bp.blogspot.com/-ziMvdxaNDDE/VVF99fIZATI/AAAAAAAACJY/EE_T5wz16n8/s1600/bbq-grilled-chicken-with-sweet-chili-dipping-sauce-3.jpg)
