15 Sweet And Sour Vegetables Recipe Indian Deliciousness Awaits You!

Published on: Mar 31, 2024

For those looking to add a burst of flavor to their vegetable dishes, the sweet and sour vegetables recipe is the perfect choice. This classic Indian dish combines the sweetness of fruits and the tanginess of vinegar to create a delicious and healthy meal. Packed with nutrients and bursting with taste, this recipe is a must-have for any vegetarian or health-conscious individual. In this article, we will delve into the details of this delectable dish and provide you with a step-by-step guide on how to make it at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Add some Indian flair to your beer can chicken with this delicious recipe for Indian spiced lentils. The lentils are cooked in a fragrant blend of spices, including cumin, coriander, and garam masala, giving them a rich and earthy flavor. Serve the lentils alongside your beer can chicken for a complete and satisfying meal.
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Butter chicken, also known as murgh makhani, is a popular Indian dish that is perfect for pairing with beer can chicken. The chicken is marinated in a creamy mixture of yogurt, lemon juice, and garam masala, then cooked in a rich and buttery tomato sauce. The combination of flavors is sure to be a hit at your next cookout.
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Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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If you're looking for a unique twist on traditional pasta, try this Indian masala pasta recipe. The pasta is tossed in a spicy, aromatic sauce made with tomatoes, onions, and garam masala. It's the perfect side dish to serve with your beer can chicken, and it's sure to impress your guests with its bold flavors.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a creamy and flavorful Indian dish that is perfect for serving with beer can chicken. The chicken is cooked in a sauce made from coconut milk, almonds, and spices, giving it a rich and decadent flavor. Serve it over rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian chickpea coconut curry is a delicious and vegetarian-friendly option for pairing with beer can chicken. The curry is made with chickpeas, coconut milk, and a blend of spices like turmeric, cumin, and coriander. It's a hearty and flavorful dish that will complement your chicken perfectly.
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If you're a fan of seafood, this Indian shrimp curry is a must-try with your beer can chicken. The shrimp is cooked in a flavorful sauce made from tomatoes, onions, and spices like fennel and cumin. Serve it over rice or with naan bread for a complete and satisfying meal.
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Spicy Indian Chickpea and Quinoa Pulao

Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
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This Indian chickpea and quinoa pulao is a healthy and delicious side dish that pairs perfectly with beer can chicken. The pulao is made with a blend of spices like cinnamon, cardamom, and cumin, and is mixed with chickpeas and quinoa for a protein-packed and flavorful dish.
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No list of Indian recipes would be complete without a classic chicken curry. This recipe features tender pieces of chicken cooked in a fragrant sauce made with tomatoes, onions, and a blend of spices like ginger, garlic, and garam masala. Serve it with your beer can chicken for a truly satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a creamy and indulgent lentil dish that is perfect for pairing with beer can chicken. The lentils are cooked with butter, cream, and a blend of spices like cumin, coriander, and garam masala. Serve it as a side dish or mix it with your chicken for a unique and delicious flavor combination.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken recipe is a flavorful and easy option for pairing with beer can chicken. The chicken is cooked in a blend of spices like turmeric, cumin, and coriander, along with coconut milk and tomatoes. It's a delicious and satisfying dish that is sure to be a hit at your next cookout.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian coconut lentil curry is a vegetarian-friendly option for pairing with your beer can chicken. The lentils are cooked in a flavorful sauce made from coconut milk, tomatoes, and a blend of spices like ginger, garlic, and garam masala. Serve it over rice for a complete and satisfying meal.
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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
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If you're looking for a quick and easy dish to pair with your beer can chicken, try this pressure cooker saag tofu recipe. The tofu is cooked in a flavorful spinach sauce made with ginger, garlic, and garam masala. It's a healthy and delicious option that is sure to be a hit with vegetarians and meat-eaters alike.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a delicious and aromatic dish that is perfect for pairing with beer can chicken. The chicken is cooked in a flavorful sauce made with tomatoes, onions, and a blend of spices like cumin, coriander, and cinnamon. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Rice with Cumin and Spices

Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
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Spice up your rice by adding some Indian flavors with this recipe for Indian rice with cumin and spices. The rice is cooked in a fragrant blend of cumin, coriander, and garam masala, and is the perfect accompaniment to your beer can chicken. It's a simple and flavorful side dish that is sure to impress.
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Indian-style Sweet And Sour Pickled Rhubarb

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If you're looking for a unique and flavorful condiment to serve with your beer can chicken, try this Indian-style sweet and sour pickled rhubarb. The rhubarb is pickled in a mixture of vinegar, sugar, and spices like mustard seeds and red chili flakes, giving it a tangy and slightly spicy kick. It's the perfect accompaniment to your chicken.
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Indian Rice and Potatoes

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This Indian rice and potatoes recipe is a hearty and flavorful side dish that is perfect for pairing with beer can chicken. The potatoes are cooked in a fragrant sauce made from tomatoes, onions, and a blend of spices like turmeric, cumin, and coriander. Serve it alongside your chicken for a complete and satisfying meal.
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Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Madras curry is a popular and flavorful dish that is perfect for pairing with beer can chicken. This recipe features tender pieces of chicken cooked in a rich and spicy sauce made with tomatoes, onions, and a blend of spices like fenugreek, mustard seeds, and curry leaves. Serve it over rice for a complete and satisfying meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Crispy Indian Okra

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Add some crunch to your meal with this recipe for crispy Indian okra. The okra is coated in a mixture of spices like turmeric, coriander, and cumin, then fried until crispy and golden brown. It's a delicious and unique side dish that will add some texture to your beer can chicken meal.

Ingredients

To make this mouth-watering dish, you will need vegetables such as carrots, bell peppers, onions, and cauliflower, along with fruits like pineapple, mango, and apple. Other essential ingredients include vinegar, sugar, soy sauce, and cornstarch. This unique combination of fruits and vegetables creates a perfect balance of flavors, making it a hit amongst both adults and children.

Step-by-Step Instructions

To start, chop all the vegetables into bite-sized pieces and set them aside. Next, drain the pineapple and reserve the juice. In a large pan, heat oil over medium-high heat. Add in the onions and sauté for a few minutes until they turn translucent. Then, add in the rest of the vegetables and sauté for a few more minutes.

The Sweet and Sour Sauce

In a separate bowl, combine the reserved pineapple juice, vinegar, sugar, soy sauce, and cornstarch. Mix well until there are no lumps. Pour this mixture over the sautéed vegetables and stir well. Allow it to simmer for a few minutes until the sauce thickens and coats the vegetables.

Finishing Touches

Lastly, add in the chopped fruits and cook for an additional 2-3 minutes. This will add a burst of sweetness to the dish. Adjust the seasoning according to your taste. You can also add crushed red pepper for a spicy kick. Once done, remove from heat and serve hot.

Health Benefits

Apart from being a delicious dish, the sweet and sour vegetables recipe is also packed with essential vitamins and minerals. The combination of fruits and vegetables provides antioxidants, fiber, and other essential nutrients, making it a healthy addition to any diet. Plus, the use of minimal oil makes it a light and guilt-free meal. In conclusion, the sweet and sour vegetables recipe is a delightful fusion of flavors and a perfect way to incorporate more vegetables into your diet. With its vibrant colors, tantalizing taste, and numerous health benefits, it's a must-try for anyone looking to add a twist to their traditional vegetable dishes. So, gather your ingredients and give this recipe a try. Your taste buds will thank you.
15 sweet and sour vegetables recipe indian Deliciousness awaits you!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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