19 Sweet And Sour Swiss Chard Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Swiss chard is a versatile and nutritious leafy green that can be enjoyed in a variety of ways. One delicious way to prepare this vegetable is by making a sweet and sour swiss chard recipe. This dish combines the earthy flavor of swiss chard with the tangy sweetness of vinegar and honey, creating a perfect balance of flavors. Not only is this recipe delicious, but it is also packed with vitamins and minerals, making it a healthy addition to your meal rotation. In this article, we will share with you a professional and well-organized introduction to this tasty dish, including the ingredients, cooking instructions, and some tips for making the perfect sweet and sour swiss chard.
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Add a touch of elegance to your beer can chicken with this delicious Swiss chard recipe. Sauteed with garlic and shallots, this side dish is the perfect accompaniment to your flavorful chicken. The bold flavors of the garlic and shallots are balanced out by the tender and slightly bitter Swiss chard leaves, creating a harmonious combination. Make sure to chop the garlic and sauté it slowly with the shallots to bring out their full flavor. This dish will have your taste buds singing and your dinner guests begging for the recipe.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
For a heartier side dish, try pairing your beer can chicken with this delicious Swiss chard and cannellini bean recipe. The creamy beans and tender Swiss chard are lightly seasoned with herbs and spices to create a flavorful and satisfying dish. Not only is this recipe delicious, but it also packs a nutritious punch with its high protein and fiber content. Serve it alongside your chicken for a well-rounded and balanced meal.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
Put a modern twist on a classic side dish with this updated version of Swiss chard and mushroom squares. Layered with sautéed mushrooms, Swiss chard, and a rich cream sauce, this dish is a true crowd-pleaser. The flavors and textures blend together seamlessly, creating a dish that is both comforting and sophisticated. Make sure to chop the Swiss chard into small pieces to ensure even distribution throughout the squares.
Start your day off right with this protein-packed Swiss chard, mozzarella, and feta egg bake. The tender Swiss chard leaves are mixed with creamy mozzarella and tangy feta cheese, creating a flavorful and satisfying breakfast dish. Bake it in the oven until the cheese is bubbling and golden brown, then serve it alongside your beer can chicken for a breakfast-for-dinner twist.
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Baked Swiss Chard Stems with Olive Oil and Parmesan
Main Ingredients: Chard, Salt, Olive Oil, Grated Parmesan Cheese, Black
Don't let the stems of your Swiss chard go to waste with this delicious and simple recipe. Toss them with olive oil, parmesan, and a touch of garlic and spices before baking them in the oven until crisp and tender. The olive oil helps to bring out the natural sweetness of the stems, while the parmesan adds a salty and nutty flavor. This is a great way to use up every part of your Swiss chard and add some variety to your beer can chicken dinner.
Add a burst of color to your plate with this vibrant and flavorful rainbow Swiss chard. This recipe combines the classic flavors of Swiss chard with the colorful addition of bell peppers, carrots, and red onion. The vegetables are roasted in the oven until tender and caramelized, creating a dish that is both visually appealing and delicious. Serve it alongside your beer can chicken for a pop of color and flavor.
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Bean, Bacon and Butternut Squash Soup with Swiss Chard
Main Ingredients: Bacon, Butternut Squash, Beans, Chicken Stock, Swiss
Warm up on a chilly night with this hearty and flavorful soup. The combination of beans, bacon, and butternut squash creates a rich and satisfying base, while the Swiss chard adds a touch of freshness and color. The flavors are perfectly balanced, creating a soup that is both comforting and nutritious. Serve it with a side of crusty bread for a complete meal that will warm you up from the inside out.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Take your Swiss chard to the next level with this decadent and delicious shiitake butter. The sautéed mushrooms are mixed with butter, garlic, and herbs, creating a rich and flavorful topping for the Swiss chard. The butter adds a silky texture and a touch of indulgence to the dish. This is a great way to add a little something extra to your beer can chicken dinner.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Sometimes, simple is best. This garlic sautéed Swiss chard recipe lets the natural flavors of the vegetable shine through. The Swiss chard is quickly cooked in a hot skillet with garlic and a touch of olive oil until it is tender and slightly wilted. The garlic adds a punch of flavor, while the olive oil helps to bring out the natural sweetness of the Swiss chard. Serve it alongside your beer can chicken for a healthy and flavorful side dish.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
For a vegetarian option, try this garlicky Swiss chard and chickpea dish. The tender Swiss chard and creamy chickpeas are flavored with garlic, lemon juice, and a touch of spices for a dish that is bursting with flavor. Serve it as a main dish or a side dish for a healthy and satisfying meal. You can also add some diced chicken to make it a complete protein-packed meal.
If you're short on time, this simple sautéed Swiss chard recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a flavorful and healthy side dish on the table in no time. The Swiss chard is quickly cooked in a hot skillet with olive oil, garlic, and a touch of salt and pepper, creating a dish that is both simple and delicious.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Add a fun twist to your beer can chicken dinner with these Swiss chard patties, also known as Swiss chard cakes. The Swiss chard is mixed with breadcrumbs, parmesan cheese, and eggs to create a flavorful and crispy patty. These can be served as a side dish or a main dish, and can be topped with your favorite sauce or condiment. This is a great way to use up an abundance of Swiss chard from your garden.
Indulge in this rich and flavorful Swiss chard and sweet potato gratin. Layered with tender Swiss chard, creamy sweet potatoes, and a rich cream sauce, this dish is both comforting and elegant. The flavors and textures blend together beautifully, creating a dish that is sure to impress. Serve it alongside your beer can chicken for a decadent and satisfying meal.
Sometimes, the simplest recipes are the best. This sautéed Swiss chard recipe lets the natural flavors of the vegetable shine through. Cooked in a hot skillet with a touch of olive oil and seasoned with salt and pepper, this dish is quick and easy to make. The Swiss chard is tender and slightly wilted, making it the perfect side dish for your beer can chicken.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
For a light and healthy option, try this Swiss chard frittata. The tender Swiss chard is mixed with other vegetables and herbs and baked in the oven until it is fluffy and golden brown. This dish is perfect for breakfast, brunch, or even a light dinner. Serve it alongside your beer can chicken for a well-balanced and satisfying meal.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
Put a twist on a traditional Irish dish with this Swiss chard potatoes colcannon recipe. The tender Swiss chard is mixed with creamy mashed potatoes and bacon, creating a dish that is both comforting and full of flavor. Serve it as a side dish or a main dish for a hearty and satisfying meal. You can also add some diced chicken to make it a complete meal.
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Curried Lentils With Sweet Potatoes and Swiss Chard
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Add some international flavors to your beer can chicken dinner with this curried lentils with sweet potatoes and Swiss chard recipe. The lentils and sweet potatoes are flavored with curry powder and coconut milk, creating a creamy and flavorful dish. The Swiss chard adds a touch of freshness and color, making this dish both delicious and visually appealing.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
For a unique and flavorful twist on sushi, try this Swiss chard mehari zushi recipe. The tender Swiss chard leaves are filled with sushi rice, avocado, cucumber, and smoked salmon, creating a dish that is both healthy and delicious. The Swiss chard adds a touch of crunch and freshness to the dish, making it a perfect accompaniment to your beer can chicken.
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Kale and Potato Hash With Fried Egg
Main Ingredients: Chopped Garlic, Spices, Kosher Salt, Seasoning, Min
Put a spin on a classic breakfast dish with this kale and potato hash with fried egg recipe. The kale and potatoes are sautéed with garlic and onion until crispy and golden brown, then topped with a perfectly cooked fried egg. This dish is packed with nutrients and flavor, making it a great choice for any meal of the day. Serve it alongside your beer can chicken for a breakfast-for-dinner treat.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
For a healthy and flavorful snack, try these spicy Swiss chard chips. The Swiss chard leaves are lightly seasoned with spices and olive oil, then baked in the oven until crispy. These chips are a great alternative to traditional potato chips and are a great way to use up any leftover Swiss chard. Serve them alongside your beer can chicken for a light and tasty snack.
Ingredients
To make this sweet and sour swiss chard recipe, you will need the following ingredients:
1 bunch of swiss chard
2 tablespoons of olive oil
2 cloves of garlic
1 tablespoon of honey
2 tablespoons of apple cider vinegar
Salt and pepper to taste
Choosing the right swiss chard
When selecting your swiss chard, look for leaves that are vibrant and crisp. Avoid any that are wilted or have brown spots. The stem should be firm and not bend easily. Swiss chard comes in a variety of colors, including green, red, and rainbow, so feel free to use your favorite or mix and match for a beautiful presentation.
Prepping the swiss chard
Start by washing the swiss chard thoroughly under cool water. Then, pat it dry with a clean towel or use a salad spinner to remove excess water. Remove the stems by cutting along the sides of the stem, separating the leaves. Chop the stems into small pieces and set them aside. Stack the leaves on top of each other and roll them tightly. Cut the rolled leaves into thin strips.
Cooking Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped garlic and sauté for 1-2 minutes until fragrant.
Add the chopped swiss chard stems and cook for 2-3 minutes until slightly softened.
Add the thinly sliced swiss chard leaves and cook for 5-7 minutes until wilted.
Drizzle the honey and apple cider vinegar over the swiss chard and stir to combine.
Sprinkle with salt and pepper to taste.
Cook for an additional 2-3 minutes until the leaves are tender but still have a slight crunch.
Remove from heat and serve hot.
Serving suggestions
This sweet and sour swiss chard recipe makes a delicious side dish for any meal. It also pairs well with proteins such as grilled chicken, salmon, or tofu. For a heartier meal, you can also mix in some cooked quinoa, rice, or pasta. The leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
In conclusion, this sweet and sour swiss chard recipe is a tasty and nutritious way to enjoy this versatile vegetable. With its tangy and sweet flavors, it is sure to be a hit at your next meal. So, go ahead and give it a try and impress your family and friends with this delicious dish.
