17 Sweet And Sour Stuffed Cabbage Recipe Jewish Get Cooking And Enjoy!
Published on: Mar 31, 2024
Stuffed cabbage, also known as holishkes or golumpki, is a beloved dish in many Jewish households. This traditional recipe has been passed down for generations and has become a staple at holiday gatherings and family dinners. The combination of sweet and sour flavors, along with tender cabbage and a hearty filling, makes for a delicious and satisfying meal. In this article, we will share with you a classic sweet and sour stuffed cabbage recipe that is sure to become a favorite in your home.
Main Ingredients: White Rice, Water, Cabbage, Beef Chuck, Eggs, Garlic
Get a taste of Eastern European cuisine with this mouthwatering recipe for sweet and sour stuffed cabbage. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices, then simmered in a tangy and slightly sweet tomato sauce. This dish is sure to be a crowd-pleaser and will quickly become a family favorite.
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Holishkes (Stuffed Cabbage Rolls)
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're looking for a hearty and comforting meal, look no further than holishkes. These traditional Jewish stuffed cabbage rolls are filled with a delicious mixture of ground beef, rice, and seasonings, then slow cooked in a flavorful tomato-based sauce. Serve them with a side of mashed potatoes for the ultimate comfort food experience.
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Halupki (Stuffed Cabbage)
Main Ingredients: Cabbage, Water, Salt, Lean Ground Beef, Ground Pork
Halupki, also known as stuffed cabbage, is a classic dish that can be found in many Eastern European countries. This recipe features tender cabbage leaves filled with a savory mixture of ground beef, rice, and spices, then slow cooked in a tangy tomato sauce. The end result is a delicious and satisfying meal that is perfect for any occasion.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Take a trip down memory lane with this old fashioned stuffed cabbage roll recipe. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and herbs, then simmered in a rich tomato sauce. This recipe is a perfect balance of sweet and savory and is sure to bring back nostalgic memories of home-cooked meals.
This recipe for Jewish stuffed cabbage is a must-try for anyone who loves traditional Jewish cuisine. Tender cabbage leaves are filled with a savory mixture of ground beef, rice, and spices, then slow cooked in a tangy tomato sauce. This dish is perfect for special occasions or for a comforting family meal.
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Stuffed Cabbage Soup
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
Get all the flavors of stuffed cabbage in a warm and comforting soup. This recipe features tender cabbage, ground beef, rice, and herbs, all simmered in a delicious tomato broth. It's the perfect dish for a chilly day and is sure to warm you up from the inside out.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
Put a Mediterranean twist on traditional stuffed cabbage rolls with this Greek-inspired recipe. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and herbs, then baked in a tangy tomato sauce. Serve with a side of Greek salad for a complete and delicious meal.
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Un-Stuffed Cabbage
Main Ingredients: Lean Ground Beef, Oil, Onion, Garlic, Cabbage, Diced
If you love the flavors of stuffed cabbage but don't want to go through the effort of rolling each individual leaf, try this recipe for un-stuffed cabbage. Tender cabbage is chopped and cooked with a savory mixture of ground beef, rice, and spices, then simmered in a flavorful tomato sauce. It's a quick and easy way to enjoy all the flavors of traditional stuffed cabbage.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Experience the flavors of Russia with this recipe for golubtsy, or Russian stuffed cabbage rolls. Tender cabbage leaves are filled with a delicious mixture of ground beef, rice, and spices, then simmered in a tangy tomato sauce. This dish is perfect for a cozy family dinner or for entertaining guests.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
This classic recipe for stuffed cabbage rolls is a must-try for any lover of comfort food. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and herbs, then slow cooked in a rich and tangy tomato sauce. Serve with a side of mashed potatoes for a complete and satisfying meal.
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Stuffed Cabbage
Main Ingredients: Cabbage, Ground Beef, Onion, Salt, Pepper, Garlic
Satisfy your cravings for traditional Eastern European cuisine with this simple and delicious stuffed cabbage recipe. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices, then simmered in a tangy tomato sauce. This dish is perfect for a family dinner or for entertaining guests.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still want to enjoy the flavors of stuffed cabbage, try this easy baked stuffed cabbage roll recipe. Tender cabbage leaves are filled with a savory mixture of ground beef, rice, and herbs, then baked in a tangy tomato sauce. It's a quick and easy way to satisfy your cravings for comfort food.
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Un-stuffed Cabbage Bowls
Main Ingredients: Cooking Spray, Lean Ground Beef, Kosher Salt, Chopped
For a fun and unique twist on traditional stuffed cabbage, try this recipe for un-stuffed cabbage bowls. Tender cabbage leaves are chopped and cooked with a delicious mixture of ground beef, rice, and spices, then served in individual bowls with a tangy tomato sauce. It's a fun and easy way to enjoy all the flavors of stuffed cabbage without the hassle of rolling each leaf.
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Stuffed Cabbage Roll
Main Ingredients: Cabbage, Ground Beef, Ground Bison, Long Grain White
This classic recipe for stuffed cabbage rolls is a staple in many Eastern European households. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and herbs, then slow cooked in a tangy tomato sauce. It's a delicious and satisfying meal that is perfect for any occasion.
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Stuffed Cabbage Casserole
Main Ingredients: Sweet Onion, Garlic, Lean Ground Beef, Cabbage, Tomato
For an easy and delicious twist on traditional stuffed cabbage, try this recipe for stuffed cabbage casserole. Tender cabbage leaves are chopped and cooked with a savory mixture of ground beef, rice, and spices, then baked in a tangy tomato sauce. It's a crowd-pleasing dish that is perfect for busy weeknights.
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Basic Stuffed Cabbage
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Tomato Sauce, Onion
If you're new to the world of stuffed cabbage, this recipe for basic stuffed cabbage is a great place to start. Tender cabbage leaves are filled with a simple yet flavorful mixture of ground beef, rice, and spices, then slow cooked in a tangy tomato sauce. It's a delicious and easy dish that is sure to become a family favorite.
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Low Carb Stuffed Cabbage Casserole
Main Ingredients: Onion, Lean Ground Beef, Brown Rice, Cabbage, Tomato
For those following a low carb or keto diet, this recipe for low carb stuffed cabbage casserole is a must-try. Tender cabbage leaves are chopped and cooked with a flavorful mixture of ground beef, cauliflower rice, and herbs, then baked in a tangy tomato sauce. It's a delicious and satisfying meal that is low in carbs and high in flavor.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
This recipe for stuffed cabbage rolls, also known as golumpkis, is a family favorite that has been passed down for generations. Tender cabbage leaves are filled with a flavorful mixture of ground beef, rice, and spices, then slow cooked in a tangy tomato sauce. It's a heartwarming and delicious dish that is perfect for any occasion.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
Put a Greek twist on traditional stuffed cabbage rolls with this recipe for lahanodolmades. Tender cabbage leaves are filled with a savory mixture of ground beef, rice, and herbs, then slow cooked in a tangy tomato sauce. Serve with a side of Greek salad for a satisfying and flavorful meal.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
Take a trip to Germany with this recipe for traditional German stuffed cabbage rolls, or kohlrouladen. Tender cabbage leaves are filled with a delicious mixture of ground beef, rice, and herbs, then slow cooked in a tangy tomato sauce. Serve with a side of boiled potatoes for a complete and delicious meal.
The Importance of Stuffed Cabbage in Jewish Cuisine
The History of Stuffed Cabbage
Stuffed cabbage has a long history in Jewish cuisine. It originated in the Eastern European region and was brought to the United States by Jewish immigrants in the late 19th and early 20th centuries. The dish quickly became popular among Jewish communities and has remained a beloved cultural dish ever since.
The Significance of Stuffed Cabbage in Jewish Culture
Stuffed cabbage is not just a tasty dish, but it also holds a special meaning in Jewish culture. Cabbage is a symbol of prosperity and good luck in many cultures, including the Jewish culture. It is often served during holidays and celebrations as a way to bring good fortune to the household.
The Sweet and Sour Flavors of Stuffed Cabbage
The Role of Sweet and Sour in Jewish Cuisine
The combination of sweet and sour flavors is a common theme in Jewish cuisine. This reflects the history of the Jewish people, who have experienced both good and bad times throughout their existence. The sweet and sour flavors in dishes like stuffed cabbage symbolize the ups and downs of life and the ability to find balance and joy in both.
The Perfect Balance of Flavors in Stuffed Cabbage
The sweet and sour flavors in stuffed cabbage come from the combination of ingredients in the filling and the sauce. The filling usually consists of a mixture of ground beef, rice, and spices, while the sauce is made with a blend of tomato sauce, brown sugar, and lemon juice. This combination creates a perfect balance of flavors that will leave your taste buds satisfied.
How to Make Sweet and Sour Stuffed Cabbage
Ingredients:
Cabbage: One large head of cabbage
Filling: One pound of ground beef, one cup of cooked rice, one onion (diced), one egg, one teaspoon of salt, half a teaspoon of black pepper, and half a teaspoon of garlic powder
Sauce: One 28-ounce can of tomato sauce, half a cup of brown sugar, and half a cup of lemon juice
Instructions:
Preheat your oven to 350°F.
Remove the core from the cabbage and place it in a pot of boiling water for about 5 minutes. This will help loosen the leaves.
Once the leaves are soft, remove them from the water and set them aside to cool.
In a mixing bowl, combine the filling ingredients and mix well.
Take a cabbage leaf and place a spoonful of the filling in the center. Roll the leaf, tucking in the sides, and place it in a baking dish seam side down.
Repeat with the remaining leaves and filling.
In a separate bowl, mix together the sauce ingredients and pour it over the cabbage rolls.
Cover the dish with foil and bake for 1 hour.
Remove the foil and bake for an additional 30 minutes.
Let it cool for a few minutes before serving.
In Conclusion
Stuffed cabbage is a classic dish in Jewish cuisine that is loved for its sweet and sour flavors and cultural significance. This recipe is a great addition to any holiday or family dinner and is sure to become a favorite in your household. So next time you want to impress your guests with a traditional Jewish dish, give this sweet and sour stuffed cabbage recipe a try.
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