15 Sweet And Sour Spare Ribs Recipe Chinese Get Ready To Indulge!
Published on: Mar 19, 2024
If you're a fan of Chinese cuisine, then you've probably tried sweet and sour spare ribs before. This classic dish is a staple in Chinese restaurants and it's no wonder why. The combination of tangy and sweet flavors, coupled with the tender and succulent meat of spare ribs, makes for a mouth-watering meal. And the best part? You can easily recreate this dish at home with our sweet and sour spare ribs recipe. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is sure to impress your taste buds and leave you craving for more.
Chinese red-braised spare ribs are a traditional Chinese dish that is rich in flavor and perfect for a hearty meal. The tender and juicy spare ribs are slowly cooked in a flavorful sauce made with soy sauce, sugar, and aromatic spices. It is a popular dish in many Chinese households and is often served during special occasions and celebrations.
Chinese spare ribs are a staple in Chinese cuisine and are loved by many for their tender and juicy texture. These spare ribs are marinated in a combination of soy sauce, hoisin sauce, and other spices, giving them a rich and savory flavor. They are then slow-cooked until they are fall-off-the-bone tender, making them the perfect dish to serve at family gatherings or dinner parties.
3of 20
Spare ribs Chinese style –
Main Ingredients: Spare Ribs, Garlic Cloves, Brown Sugar, Vinegar, Lemon
Spare ribs Chinese style is a classic dish that is loved by many for its sweet and savory flavors. The ribs are marinated in a delicious sauce made with soy sauce, honey, and garlic, and then slow-cooked until they are tender and juicy. This dish is perfect for those who enjoy a balance of sweet and savory flavors in their meals.
Chinese sweet and sour spare ribs are a delicious and popular dish in Chinese cuisine. The ribs are coated in a sweet and tangy sauce made with vinegar, sugar, and soy sauce, giving them a unique and bold flavor. They are then slow-cooked until they are tender and juicy, making them the perfect dish to serve at any gathering or special occasion.
Chinese five-spice spare ribs are a flavorful and aromatic dish that is perfect for any occasion. The ribs are marinated in a blend of five spices, including star anise, cloves, and cinnamon, giving them a rich and complex flavor. They are then slow-cooked until they are fall-off-the-bone tender, making them the perfect dish to serve at family dinners or dinner parties.
6of 20
Sweet and Sour Chinese Ribs
Main Ingredients: Spare Ribs, Ginger, Green Onions, Chinese Rice Wine
Sweet and sour Chinese ribs are a popular dish in Chinese cuisine and are loved for their unique flavor. The ribs are coated in a sweet and tangy sauce made with vinegar, sugar, and soy sauce, giving them a bold and delicious taste. They are then slow-cooked until they are tender and juicy, making them the perfect dish to serve at any gathering or special occasion.
7of 20
Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
Caramelized pork spare ribs are a delicious and flavorful dish that is perfect for any occasion. The ribs are coated in a caramelized sauce made with brown sugar, soy sauce, and other spices, giving them a sweet and savory taste. They are then slow-cooked until they are fall-off-the-bone tender, making them the perfect dish to serve at family dinners or parties.
8of 20
Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Slow cooker Chinese spare ribs are a convenient and delicious dish that is perfect for busy weeknights. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and other spices, and then slow-cooked until they are tender and juicy. This dish is not only easy to make, but it is also full of rich and savory flavors.
9of 20
CUMIN SPARE RIBS
Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy
Cumin spare ribs are a unique and flavorful dish that is perfect for those who enjoy bold and spicy flavors. The ribs are marinated in a blend of cumin, chili powder, and other spices, giving them a bold and delicious taste. They are then slow-cooked until they are fall-off-the-bone tender, making them the perfect dish to serve at family gatherings or dinner parties.
10of 20
Hoisin-Glazed Spare Ribs
Main Ingredients: Spare Ribs, Hoisin Sauce, Honey, Five Spice Powder, Soy
Hoisin-glazed spare ribs are a popular dish in Chinese cuisine and are loved for their sweet and savory flavors. The ribs are coated in a hoisin sauce made with soy sauce, honey, and other spices, giving them a rich and delicious taste. They are then slow-cooked until they are tender and juicy, making them the perfect dish to serve at any gathering or special occasion.
My dad's Chinese sticky honey spareribs are a family favorite and are loved for their sweet and tangy flavor. These ribs are coated in a sticky honey sauce made with soy sauce, honey, and other spices, giving them a unique and delicious taste. They are then slow-cooked until they are fall-off-the-bone tender, making them the perfect dish to serve at family dinners or parties.
12of 20
Black Bean Spare Ribs Rice (Pressure Cooker or Rice...
Main Ingredients: Spare Ribs, Red Chili, Jasmine Rice, Water, Cooking
Black bean spare ribs rice is a hearty and flavorful dish that is perfect for a filling meal. The ribs are marinated in a black bean sauce made with fermented black beans, soy sauce, and other spices, giving them a rich and savory taste. They are then slow-cooked and served with steamed rice, making it a complete and satisfying meal.
13of 20
Sweet and Sour Ribs–Tang Cu Pai Gu
Main Ingredients: Spare Ribs, Cooking Oil, Rock Sugar, Light Soy Sauce
Sweet and sour ribs, also known as tang cu pai gu, is a classic Chinese dish that is loved for its sweet and tangy flavors. The ribs are coated in a sauce made with vinegar, sugar, and soy sauce, giving them a unique and bold taste. They are then slow-cooked until they are fall-off-the-bone tender, making them the perfect dish to serve at any gathering or special occasion.
14of 20
Air-Fried Sweet and Sour Ribs
Main Ingredients: Spareribs, Small Yellow Onion, Ginger, Water, Fine Sea
Air-fried sweet and sour ribs are a healthier alternative to the traditional fried version, without compromising on flavor. The ribs are coated in a sweet and tangy sauce made with vinegar, sugar, and soy sauce, and then air-fried until they are crispy and tender. This dish is perfect for those who are looking for a guilt-free version of a classic Chinese dish.
15of 20
Chinese Style Sweet & Sour Spareribs
Main Ingredients: Spareribs, Soy Sauce, Flour, Garlic, Ginger, Cider
Chinese style sweet and sour spareribs are a classic dish that is loved for its bold and unique flavor. The ribs are coated in a sauce made with vinegar, sugar, and soy sauce, giving them a sweet and tangy taste. They are then slow-cooked until they are tender and juicy, making them the perfect dish to serve at any gathering or special occasion.
16of 20
Instant Pot Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Instant Pot better-than-takeout Chinese BBQ spareribs are a quick and easy dish that is perfect for those busy weeknights. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and other spices, and then pressure-cooked until they are fall-off-the-bone tender. This dish is not only delicious, but it also saves time in the kitchen.
17of 20
Keto Air Fryer Chinese-Style Spareribs
Main Ingredients: Sesame Oil, Minced Garlic, Minced Ginger, Black Bean
Keto air fryer Chinese-style spareribs are a delicious and healthy alternative to the traditional fried version. The ribs are coated in a sauce made with soy sauce, honey, and other spices, and then air-fried until they are crispy and tender. This dish is perfect for those following a keto diet or looking for a guilt-free version of a classic Chinese dish.
18of 20
Instant Pot Chinese Barbecue Spareribs
Main Ingredients: Spareribs, Granulated Garlic, Sugar, Sea Salt, Chinese
Instant Pot Chinese barbecue spareribs are a convenient and flavorful dish that is perfect for those busy weeknights. The ribs are marinated in a savory and sweet sauce made with soy sauce, brown sugar, and other spices, and then pressure-cooked until they are tender and juicy. This dish is not only easy to make, but it is also full of rich and delicious flavors.
19of 20
Better-Than-Takeout Chinese BBQ Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Honey, Hoisin Sauce, Soy
Better-than-takeout Chinese BBQ spareribs are a delicious and flavorful dish that is perfect for any occasion. The ribs are coated in a sauce made with soy sauce, hoisin sauce, and other spices, giving them a rich and savory taste. They are then slow-cooked until they are fall-off-the-bone tender, making them the perfect dish to serve at family dinners or dinner parties.
20of 20
Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
Pressure cooker Chinese ribs are a quick and easy dish that is perfect for a busy weeknight meal. The ribs are marinated in a flavorful sauce made with soy sauce, hoisin sauce, and other spices, and then pressure-cooked until they are tender and juicy. This dish is not only convenient, but it is also full of rich and savory flavors that will leave you wanting more.
Preparing the Spare Ribs
Cut and Marinate
The first step in making this dish is to prepare the spare ribs. You can either buy them already cut into bite-sized pieces or cut them yourself. If you choose to do it yourself, make sure to trim off any excess fat and cut the ribs into 2-3 inch pieces. Marinate the ribs in a mixture of soy sauce, rice wine, and cornstarch for at least 30 minutes. This will help tenderize the meat and add flavor to it.
Double-Frying Technique
One of the secrets to getting the perfect texture for your spare ribs is the double-frying technique. After marinating, coat the ribs in a thin layer of cornstarch and deep-fry them until they are crispy on the outside. Then, drain the excess oil and fry them a second time for a few minutes. This will give the ribs a crispy and crunchy exterior while keeping the inside moist and tender.
Making the Sweet and Sour Sauce
The Base
The key to a good sweet and sour sauce is the right balance of sweetness and tanginess. In a pan, sauté minced garlic and ginger until fragrant. Then, add in pineapple juice, ketchup, and sugar. You can adjust the amount of sugar according to your preference. Bring the sauce to a boil and then let it simmer until it thickens.
Adding in the Sour Element
To balance out the sweetness, we need to add in some sourness to the sauce. This can be achieved by adding in rice vinegar and soy sauce. The vinegar gives the sauce a tangy kick while the soy sauce adds depth to the flavor. You can also add diced pineapples for extra tanginess and texture.
Serving and Presentation
Once the ribs are cooked and the sauce is ready, it's time to put everything together. Coat the ribs in the sweet and sour sauce and let it simmer for a few minutes. This will help the ribs absorb the flavors of the sauce. Garnish with chopped green onions and sesame seeds for a pop of color and added flavor. Serve the dish hot and enjoy the deliciousness of sweet and sour spare ribs.
In conclusion, this sweet and sour spare ribs recipe is a must-try for anyone who loves Chinese cuisine. With simple ingredients and easy steps, you can recreate this restaurant favorite in the comfort of your own kitchen. So go ahead and give it a try, your taste buds will thank you.
