20 Sweet And Sour Shrimps Chinese Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Sweet and sour shrimp is a classic Chinese dish that has become popular all over the world. It is known for its balance of flavors, with the sweetness of pineapple and the tanginess of vinegar, combined with succulent and juicy shrimp. This dish is a perfect blend of sweet and sour, making it a favorite among many. In this article, we will delve deeper into the origins of this dish and provide a step-by-step guide on how to make a delicious sweet and sour shrimp Chinese recipe.
First up, we have a Chinese twist on the classic Beer Can Chicken. This recipe combines the flavors of soy sauce, ginger, and garlic with the juicy and tender chicken. Serve it up with some steamed vegetables and rice for a complete and delicious meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
No Chinese dish is complete without a flavorful sauce, and this homemade XO sauce is the perfect addition to your Beer Can Chicken. Made with dried scallops, shrimp, and chili peppers, this sauce packs a punch of umami and spice. Slather it on top of your chicken for a mouthwatering experience.
If you're in the mood for a lighter and healthier version of Chinese takeout, this Chinese Shrimp Stir Fry is the way to go. It's loaded with colorful vegetables and succulent shrimp, all cooked in a delicious soy-based sauce. Serve it alongside your Beer Can Chicken for a well-rounded meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This dish may sound simple, but it's bursting with flavor. The shrimp are coated in a mixture of salt, pepper, and five-spice powder, then deep-fried to crispy perfection. It's the perfect appetizer to serve before digging into your Beer Can Chicken.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Looking for a way to incorporate more veggies into your meal? This Chinese Vegetable with White Sauce is a great option. It features choy sum, a leafy green commonly used in Chinese cooking, and is topped with a creamy and flavorful white sauce. Serve it as a side dish alongside your Beer Can Chicken.
Soup dumplings, also known as xiao long bao, are a beloved Chinese dish. These steamed dumplings are filled with a flavorful broth and tender meat. Serve them as an appetizer before enjoying your Beer Can Chicken, or make a meal out of them by adding some noodles and vegetables.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is perfect for pairing with Beer Can Chicken. This recipe features stir-fried noodles, vegetables, and your choice of protein. Customize it to your liking and enjoy a flavorful and filling side dish.
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Sweet and Sour Shrimp
Main Ingredients: Honey, Rice Vinegar, Soy Sauce, Tomato Paste, Pineapple
Sweet and sour sauce is a staple in Chinese cuisine, and this recipe takes it to the next level with succulent shrimp. The tangy and slightly sweet sauce pairs perfectly with the tender and juicy Beer Can Chicken. Serve it over rice for a complete and delicious meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Another classic Chinese dish, fried rice is a great way to use up any leftover chicken and make a complete meal. This version features shrimp, but you can also substitute with chicken or any other protein you have on hand. Plus, it's a great way to sneak in some extra veggies for a well-rounded dish.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian Shrimp recipe is a perfect balance of sweet and spicy, making it a great pairing for your Beer Can Chicken. The shrimp is coated in a sticky and flavorful sauce and served over a bed of rice. It's a quick and easy dish that will impress your taste buds.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're in the mood for some heat, look no further than this Jjamppong recipe. This spicy seafood noodle soup is packed with flavor and loaded with shrimp, squid, and vegetables. It's a hearty and satisfying dish that will warm you up from the inside out.
This Chinese Honey Prawn recipe is a sweet and savory delight. The prawns are coated in a sticky and flavorful honey sauce, making them a perfect pairing for your Beer Can Chicken. Serve them as an appetizer or as part of a main course.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Garlic lovers, this one's for you. This Shrimp and Green Beans in Chinese Garlic Sauce recipe is loaded with bold and delicious flavors. The tender shrimp and crisp green beans are coated in a savory garlic sauce that will have you going back for seconds.
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Sweet And Sour Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Red Bell Pepper, Green Bell
This sweet and sour shrimp recipe is a classic Chinese dish that never gets old. The tangy and slightly sweet sauce pairs perfectly with the succulent shrimp, creating a burst of flavor in every bite. Serve it up with your Beer Can Chicken for a complete and satisfying meal.
This Chinese Shrimp and Broccoli Stir Fry is a quick and easy dish that is perfect for a busy weeknight. The tender shrimp and crisp broccoli are stir-fried in a delicious sauce made from soy sauce, oyster sauce, and hoisin sauce. It's a great way to get your protein and veggies in one dish.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and this Shrimp Fried Rice recipe is a delicious and easy way to enjoy it. The succulent shrimp adds a burst of flavor and protein to the dish, making it a great pairing for your Beer Can Chicken.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This Skinny Chinese Orange Shrimp recipe is a healthier take on the classic Chinese dish. The shrimp is coated in a flavorful orange sauce and served over a bed of cauliflower rice. It's a guilt-free way to enjoy your favorite flavors.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Craving some Chinese takeout but want to make it at home? This Shrimp Lo Mein recipe is just what you need. It's loaded with tender shrimp, vegetables, and noodles, all coated in a delicious sauce. It's a complete and satisfying meal that pairs perfectly with your Beer Can Chicken.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, and for good reason. The crispy and flavorful toast is topped with a shrimp mixture and fried to golden perfection. Serve it up before enjoying your Beer Can Chicken for a tasty and impressive start to your meal.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Last but not least, we have a spicy and flavorful Hunan Shrimp recipe. The shrimp is coated in a hot and spicy sauce and served over a bed of rice. It's a great way to add some heat to your meal and switch up the flavors from your Beer Can Chicken.
Sweet and sour shrimp is a classic Chinese dish that has become popular all over the world. It is known for its balance of flavors, with the sweetness of pineapple and the tanginess of vinegar, combined with succulent and juicy shrimp. This dish is a perfect blend of sweet and sour, making it a favorite among many. In this article, we will delve deeper into the origins of this dish and provide a step-by-step guide on how to make a delicious sweet and sour shrimp Chinese recipe.
The History of Sweet and Sour Shrimp
The Origins
The origins of sweet and sour shrimp can be traced back to Southern China, where it was first created in Guangdong province. It was originally called "jellyfish shrimp" and was made with pickled jellyfish. However, as the dish gained popularity, it evolved to include fresh shrimp instead. The dish eventually spread to other parts of China and became a staple in Cantonese cuisine.
Evolution of the Dish
As Chinese immigrants began to move to different parts of the world, they brought their cuisine with them, including sweet and sour shrimp. It quickly became a popular dish in Chinese restaurants around the world, with each region adding its own unique twist to the recipe. In the United States, for example, pineapples were added to give the dish a tropical flavor. In the Philippines, banana ketchup was used to create a sweeter sauce. Today, sweet and sour shrimp is enjoyed by people of all cultures and has become a beloved dish in many households.
The Recipe
Now, let's get to the main event - how to make a mouth-watering sweet and sour shrimp Chinese recipe. Here's a simple and easy-to-follow recipe that will have you whipping up this dish in no time.
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup of pineapple chunks
- Vegetable oil for frying
- Salt and pepper to taste
Instructions:
1. In a bowl, mix together the cornstarch and soy sauce until well combined. Add the shrimp and toss to coat.
2. In a separate small bowl, mix together the rice vinegar, honey, sesame oil, minced garlic, and minced ginger.
3. In a wok or large pan, heat vegetable oil over medium-high heat. Once hot, add the shrimp and fry until they are pink and cooked through. Remove the shrimp from the pan and set aside.
4. In the same pan, add the sliced bell peppers and onion. Stir-fry for a few minutes until slightly softened.
5. Add the cooked shrimp back into the pan and pour in the sweet and sour sauce mixture. Stir everything together and let it cook for a few more minutes until the sauce thickens.
6. Add in the pineapple chunks and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot over a bed of rice and enjoy your homemade sweet and sour shrimp Chinese dish!
In conclusion, sweet and sour shrimp is a delicious and versatile dish that has stood the test of time. With its origins in Southern China, it has evolved and spread to become a favorite all over the world. Now, armed with this recipe, you can recreate this classic Chinese dish in the comfort of your own home. So why not give it a try and add some sweet and sour goodness to your next meal?
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