15 Sweet And Sour Shrimp Recipe Chinese Style Dive Into Deliciousness!
Published on: Mar 25, 2024
In Chinese cuisine, sweet and sour shrimp is a beloved dish that combines the flavors of tangy vinegar and sweet sugar with succulent shrimp. This classic recipe has been passed down for generations and is a staple in Chinese restaurants all over the world. If you're looking to recreate this delectable dish in the comfort of your own home, look no further. In this article, we'll walk you through a step-by-step guide on how to make sweet and sour shrimp Chinese style, so you can impress your family and friends with your cooking skills.
Chinese dumplings are a staple in Chinese cuisine and can come in many different forms. From traditional pork and vegetable fillings to more unique combinations like shrimp and chive, there is a dumpling for everyone to enjoy. The best part? They can easily be made at home with just a few simple ingredients and a little bit of practice.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cooking, known for its umami flavor and spicy kick. It typically consists of dried seafood, chili peppers, and garlic, but can also include other ingredients like ham or scallops. Making your own XO sauce at home allows you to adjust the flavors to your liking and have a jar of this delicious sauce ready to use whenever you want.
Shrimp is a versatile protein that can be used in a variety of Chinese dishes, including stir-fries. This quick and easy meal is perfect for busy weeknights, as it can be on the table in less than 30 minutes. With a mix of fresh vegetables, a savory sauce, and tender shrimp, this stir fry is sure to become a family favorite.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a classic Chinese dish that is crispy, flavorful, and addictively delicious. The key to getting the perfect texture is to coat the shrimp in a mixture of cornstarch and flour before frying. Tossing the shrimp in a blend of salt, pepper, and other spices adds the perfect amount of seasoning to make this dish a standout.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cooking. Its mild flavor and tender texture make it a great addition to stir-fries, soups, and even on its own as a side dish. Topped with a creamy white sauce, this vegetable dish is sure to impress.
Soup dumplings, also known as xiao long bao, are a type of Chinese steamed dumpling that is filled with broth and a meat or vegetable filling. These delicate parcels are a bit more challenging to make, but the end result is well worth the effort. Be sure to serve them hot with some soy sauce and vinegar for dipping.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is made by stir-frying noodles with vegetables, meat, and a savory sauce. This dish is a great way to use up leftover vegetables and protein, making it a versatile and budget-friendly meal. The key to getting the perfect texture is to cook the noodles until they are just tender before adding them to the stir fry.
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Sweet and Sour Shrimp
Main Ingredients: Honey, Rice Vinegar, Soy Sauce, Tomato Paste, Pineapple
Sweet and sour shrimp is a classic Chinese dish that is both sweet and tangy. The shrimp is coated in a cornstarch batter and fried until crispy, then tossed in a sauce made with pineapple, bell pepper, and other flavorful ingredients. Serve over rice for a complete meal that is sure to please.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and for a good reason. It's a great way to use up leftover rice and can be customized with your favorite proteins and vegetables. This version uses succulent shrimp as the star ingredient, along with a few other pantry staples to create a flavorful and satisfying dish.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular Chinese takeout dish that is sweet, spicy, and savory all at once. This recipe uses a homemade sauce that is a combination of soy sauce, brown sugar, garlic, ginger, and chili paste. The shrimp is quickly stir-fried and served with rice for a quick and delicious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy seafood noodle soup, is a popular dish that is both spicy and comforting. The broth is made with a combination of seafood, vegetables, and spicy gochujang paste, giving it a rich and flavorful taste. Topped with noodles, this soup is a complete meal in a bowl.
Honey prawns are a popular Chinese dish that features succulent prawns coated in a sticky sweet and savory sauce. The prawns are first battered and fried until crispy, then tossed in a homemade honey garlic sauce. Serve with steamed rice and vegetables for a delicious and satisfying meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
This dish is a healthy and flavorful way to enjoy shrimp and vegetables. The green beans are quickly stir-fried until tender, then tossed with succulent shrimp and a savory garlic sauce. This dish is a great way to incorporate more vegetables into your diet without sacrificing taste.
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Sweet And Sour Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Red Bell Pepper, Green Bell
Sweet and sour shrimp is a classic Chinese dish that is both sweet and tangy. The shrimp is coated in a cornstarch batter and fried until crispy, then tossed in a sauce made with pineapple, bell pepper, and other flavorful ingredients. Serve over rice for a complete meal that is sure to please.
Shrimp and broccoli are a classic pairing in Chinese cuisine, and for a good reason. The tender shrimp and crisp broccoli are tossed in a savory sauce made with soy sauce, garlic, and other seasonings. This stir fry is a great way to get your protein and vegetables in one delicious dish.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and for a good reason. It's a great way to use up leftover rice and can be customized with your favorite proteins and vegetables. This version uses succulent shrimp as the star ingredient, along with a few other pantry staples to create a flavorful and satisfying dish.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
This lightened-up version of orange shrimp is a healthier way to enjoy this popular Chinese dish. The shrimp is coated in a cornstarch batter and fried until crispy, then tossed in a tangy orange sauce. Serve over rice for a complete meal that is both delicious and guilt-free.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein is a popular Chinese dish that is made by stir-frying noodles with vegetables and protein. This recipe uses succulent shrimp as the main ingredient, along with a variety of vegetables and a savory sauce. The result is a dish that is just as tasty as your favorite takeout, but made in the comfort of your own home.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a classic Chinese appetizer that is sure to be a hit at your next gathering. The shrimp and bread are combined with a variety of seasonings, then deep-fried until golden and crispy. Serve with a sweet and sour or chili dipping sauce for a delicious and addictive snack.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular Chinese dish that is known for its spicy and bold flavors. The shrimp is first marinated in a blend of seasonings, then stir-fried with vegetables and a spicy sauce. Serve over rice for a meal that is sure to satisfy your craving for something hot and flavorful.
Ingredients You'll Need
To make this sweet and sour shrimp recipe, you'll need the following ingredients:
For the Marinade:
1 pound of shrimp, peeled and deveined
1 tablespoon of cornstarch
1 tablespoon of soy sauce
1 tablespoon of Chinese rice wine
1 teaspoon of grated ginger
1 teaspoon of minced garlic
For the Sauce:
1/4 cup of vinegar
1/4 cup of ketchup
1/4 cup of sugar
1 tablespoon of soy sauce
1 tablespoon of cornstarch
1/4 cup of water
Instructions
Step 1: Marinate the Shrimp
In a bowl, mix together the cornstarch, soy sauce, rice wine, ginger, and garlic. Add the shrimp and toss to coat evenly. Let it marinate for 15 minutes.
Step 2: Prepare the Sauce
In a separate bowl, mix together the vinegar, ketchup, sugar, soy sauce, cornstarch, and water until well combined.
Step 3: Cook the Shrimp
In a wok or large pan, heat some oil over high heat. Add the marinated shrimp and cook for 2-3 minutes until they turn pink and are fully cooked. Remove the shrimp from the pan and set aside.
Step 4: Make the Sauce
In the same pan, add the prepared sauce and bring it to a boil. Let it simmer for 2-3 minutes until the sauce thickens.
Step 5: Combine the Shrimp and Sauce
Add the cooked shrimp back into the pan with the sauce and toss to coat evenly. Cook for an additional 1-2 minutes until the shrimp is fully coated in the sauce.
Step 6: Serve and Enjoy!
Transfer the sweet and sour shrimp to a serving dish and garnish with chopped green onions and sesame seeds. Serve hot over a bed of steamed rice and enjoy your homemade Chinese-style sweet and sour shrimp!
In conclusion, making sweet and sour shrimp Chinese style is easier than you think. With a few simple ingredients and easy steps, you can recreate this classic dish in the comfort of your own home. So next time you're craving some delicious Chinese food, skip the takeout and try making this sweet and sour shrimp recipe instead. Your taste buds will thank you!
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