15 Sweet And Sour Shrimp Recipe Chinese Food Cook Up Something Special!
Published on: Mar 25, 2024
Welcome back to our series of authentic Chinese recipes! Today, we will be sharing with you a delicious and mouth-watering dish that is sure to tantalize your taste buds - sweet and sour shrimp. This classic Chinese dish is a favorite among many for its perfect balance of flavors and the tender texture of the shrimp. In this article, we will guide you through the steps to recreate this restaurant-style dish in the comfort of your own home.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These delicious little pockets of dough are typically filled with a mixture of ground meat and vegetables, and can be steamed, boiled, or pan-fried. They are a popular dish for celebrations and special occasions, and are also a great option for a simple and delicious dinner. Making your own Chinese dumplings at home is easier than you may think, and the end result is well worth the effort.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong. It is made with a variety of dried seafood, including shrimp, scallops, and fish, as well as chili peppers, garlic, and other seasonings. The sauce is commonly used in Cantonese cuisine, and is often added to stir-fries, noodle dishes, and even as a dipping sauce for dumplings. While you can buy XO sauce at many Asian markets, making your own at home allows you to customize the recipe to your own preferences and also saves you money in the long run.
Stir-frying is a popular cooking method in Chinese cuisine, as it allows for quick cooking and retains the natural flavors and textures of the ingredients. Shrimp stir-fry is a delicious and healthy option, as shrimp are a good source of protein and low in fat. The key to a great stir-fry is to have all your ingredients prepped and ready to go before you start cooking, as the cooking process happens quickly. This Chinese shrimp stir-fry is a perfect weeknight dinner option that is sure to please the whole family.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants, and for good reason. The shrimp are lightly battered and deep-fried, then tossed in a mixture of salt, pepper, and other seasonings. The result is a crispy, flavorful dish that is sure to be a hit. This recipe can easily be made at home, and it's a great way to satisfy your craving for Chinese takeout without having to leave the house.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a slightly sweet and bitter taste, and is often stir-fried or served in soups. This recipe for Chinese vegetable with white sauce is a simple and delicious way to enjoy choy sum. The white sauce is made with a combination of chicken broth, oyster sauce, and cornstarch, and adds a flavorful and velvety texture to the dish.
Soup dumplings, also known as xiao long bao, are a popular dish in Shanghai and other parts of China. These steamed dumplings are filled with a savory broth and meat filling, and are eaten by carefully biting into the dumpling and sipping the soup before eating the rest. The key to making soup dumplings at home is to ensure that the dumpling wrappers are thin and delicate, and that the filling is flavorful and moist. This recipe for Chinese soup dumplings is a must-try for any dumpling lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, which translates to "fried noodles" in Cantonese, is a popular dish in many Chinese restaurants. It is typically made with wheat-based noodles, stir-fried with vegetables and meat or seafood, and seasoned with soy sauce and other seasonings. This recipe for chow mein is a great way to use up leftover ingredients and can be customized to your personal taste. It's a quick and easy dish that is perfect for a busy weeknight dinner.
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Sweet and Sour Shrimp
Main Ingredients: Honey, Rice Vinegar, Soy Sauce, Tomato Paste, Pineapple
Sweet and sour shrimp is a classic Chinese dish that combines the flavors of sweet and sour in a delicious and savory sauce. The shrimp are coated in a light batter and fried, then tossed in a tangy and slightly sweet sauce made with ketchup, vinegar, and sugar. This recipe is a healthier version of the traditional dish, as the shrimp are baked instead of fried. Serve it over rice for a complete meal that the whole family will love.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. This recipe for Chinese fried rice with shrimp is a flavorful and satisfying option for a quick and easy dinner. The key to perfect fried rice is to use cold, day-old rice, as it fries up better than fresh rice. The shrimp adds protein and a delicious seafood flavor to the dish, making it a well-rounded and tasty meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in many Chinese-American restaurants, and it's easy to see why. The shrimp are coated in a flavorful sauce made with soy sauce, hoisin sauce, and other seasonings, and served over a bed of steamed rice. This recipe for Mongolian shrimp is a healthier version of the dish, as the shrimp are baked instead of fried. It's a delicious and easy option for a weeknight dinner that's sure to please.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in many Korean-Chinese restaurants. It is a spicy and savory soup made with a variety of seafood, vegetables, and noodles. This recipe for jjamppong is a great way to warm up on a cold day, and it's also a great option for a quick and easy meal. The key to a great jjamppong is to use fresh seafood and a flavorful broth, so don't skimp on these ingredients.
Honey prawns, also known as honey walnut shrimp, are a popular dish in many Chinese restaurants. The shrimp are coated in a sweet and creamy sauce made with mayonnaise, honey, and condensed milk, and served with candied walnuts. This recipe for Chinese honey prawns is a healthier version of the dish, as the shrimp are baked instead of fried. It's a delicious and indulgent option for a special occasion or a treat-yourself meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Chinese garlic sauce, also known as brown garlic sauce, is a savory and flavorful sauce commonly used in Chinese cuisine. This recipe for shrimp and green beans in Chinese garlic sauce is a quick and easy option for a weeknight dinner. The shrimp and green beans are stir-fried with the garlic sauce and served over rice for a complete and satisfying meal. This dish is also easily customizable, so feel free to add in any other vegetables or protein that you have on hand.
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Sweet And Sour Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Red Bell Pepper, Green Bell
Sweet and sour shrimp is a classic Chinese dish that combines the flavors of sweet and sour in a delicious and savory sauce. The shrimp are coated in a light batter and fried, then tossed in a tangy and slightly sweet sauce made with ketchup, vinegar, and sugar. This recipe is a healthier version of the traditional dish, as the shrimp are baked instead of fried. Serve it over rice for a complete meal that the whole family will love.
Stir-frying is a popular cooking method in Chinese cuisine, as it allows for quick cooking and retains the natural flavors and textures of the ingredients. Shrimp and broccoli stir-fry is a classic Chinese dish that is easy to make at home. The key to a great stir-fry is to have all your ingredients prepped and ready to go before you start cooking, as the cooking process happens quickly. This recipe for Chinese shrimp and broccoli stir-fry is a delicious and healthy option for a weeknight dinner.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. This recipe for shrimp fried rice is a flavorful and satisfying option for a quick and easy dinner. The key to perfect fried rice is to use cold, day-old rice, as it fries up better than fresh rice. The shrimp adds protein and a delicious seafood flavor to the dish, making it a well-rounded and tasty meal.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in many Chinese-American restaurants, and it's easy to see why. The shrimp are coated in a flavorful sauce made with orange juice, soy sauce, and other seasonings, and served over a bed of steamed rice. This recipe for skinny Chinese orange shrimp is a healthier version of the dish, as the shrimp are baked instead of fried. It's a delicious and easy option for a weeknight dinner that's sure to please.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Lo mein, which translates to "mixed noodles" in Cantonese, is a popular dish in many Chinese restaurants. It is typically made with wheat-based noodles, stir-fried with vegetables and meat or seafood, and seasoned with soy sauce and other seasonings. This recipe for shrimp lo mein is a great way to satisfy your craving for Chinese takeout without having to leave the house. It's a quick and easy dish that is perfect for a busy weeknight dinner.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a popular appetizer in Chinese cuisine, and it's easy to make at home. The shrimp mixture is spread on bread and deep-fried until golden and crispy. This recipe for crispy Chinese shrimp toast is a delicious and addictive option for any party or gathering. The key to a great shrimp toast is to ensure that the bread is evenly coated with the shrimp mixture and fried until crispy. Serve with a side of sweet and sour sauce for dipping.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp, also known as hot and spicy Chinese shrimp, is a popular dish in many Chinese restaurants. The shrimp are coated in a spicy sauce made with chili peppers, garlic, and other seasonings, and served over a bed of steamed rice. This recipe for Hunan shrimp is a healthier version of the dish, as the shrimp are baked instead of fried. It's a delicious and flavorful option for a special occasion or a treat-yourself meal.
The Perfect Combination of Sweet and Sour
Sweet and sour shrimp is a popular Chinese dish that is not only loved in China but also around the world. It is a perfect representation of the Chinese cuisine - the perfect harmony between sweet and sour flavors. This dish is a perfect balance of tangy and sweet, making it a favorite among those who love bold and contrasting flavors. The tanginess comes from the vinegar, while the sweetness is achieved through the use of sugar and pineapple chunks. These flavors are further enhanced by the use of soy sauce and rice wine, giving the dish a depth of flavor that is hard to resist.
The Star of the Dish - Shrimp
As the name suggests, the main ingredient in this dish is undoubtedly the shrimp. The dish uses large, succulent and juicy shrimp that are marinated and then cooked to perfection. The shrimp adds a delicate and slightly sweet flavor to the dish, making it the perfect protein to pair with the sweet and sour sauce. To ensure that the shrimp remains tender and juicy, it is essential to not overcook it. This can easily be achieved by following the steps outlined in the recipe.
A Rainbow of Colors and Textures
One cannot talk about sweet and sour shrimp without mentioning its vibrant and colorful appearance. The dish is a feast for the eyes with its bright red and yellow hues, thanks to the use of red bell peppers and pineapple chunks. These ingredients not only add to the visual appeal but also bring a burst of sweetness, tanginess, and crunch to the dish. The addition of carrots and snow peas not only adds a pop of color but also provides a textural contrast to the tender shrimp.
In conclusion, sweet and sour shrimp is a classic Chinese dish that is loved for its perfect balance of flavors and textures. It is a dish that is easy to make, yet tastes like it came straight from a restaurant. So, gather your ingredients, follow the recipe, and impress your family and friends with this delicious and authentic Chinese dish.
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