18 Sweet And Sour Sauce Indian Recipe Get Ready To Indulge!

Published on: Mar 31, 2024

Sweet and sour sauce is a staple in many Indian households, and for good reason. This tangy and flavorful sauce adds a burst of flavor to any dish, making it a favorite among both adults and children. While there are many variations of sweet and sour sauce in Indian cuisine, this recipe is a classic and simple version that you can easily recreate at home. So, get ready to impress your family and friends with this delicious sweet and sour sauce Indian recipe.

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1 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

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This tangy and spicy chutney is the perfect accompaniment to your beer can chicken. Made with fresh cilantro, green chilies, and a blend of Indian spices, this chutney will add a burst of flavor to every bite.

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Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

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Indian Mango Chutney Recipe - The Black Peppercorn

Make the best Indian spicy mango chutney with ginger, chilly, spices ...

Mango chutney is a staple in Indian cuisine and it pairs perfectly with beer can chicken. Made with ripe mangoes, spices, and a touch of sugar, this chutney adds a touch of sweetness to the savory chicken.

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Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper

This onion tomato masala (also known as Bhuna Masala) recipe is an easy ...

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Take your beer can chicken to the next level with this spicy and flavorful curry sauce. Made with onions, tomatoes, and a blend of Indian spices, this sauce will add a delicious kick to your chicken.

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Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel

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If you're short on time but still want to add some Indian flavors to your beer can chicken, this quick and easy mango chutney recipe is perfect for you. With minimal ingredients and maximum flavor, this chutney will become a go-to for your chicken dishes.

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Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro

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Add a refreshing touch to your beer can chicken with this mint chutney. Made with fresh mint leaves, green chilies, and tangy lemon juice, this chutney is the perfect balance of flavors.

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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

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This versatile green chutney can be used as a marinade or a dipping sauce for your beer can chicken. Made with cilantro, green chilies, and spices, this chutney packs a punch of flavor.

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Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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Simple and delicious, this traditional Indian chutney is a must-try for your beer can chicken. Made with a blend of spices, this chutney is a great way to add some heat to your chicken dish.

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Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

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This chutney is a staple in Indian celebrations and it pairs perfectly with beer can chicken. Made with dried fruits, nuts, and spices, this chutney adds a touch of sweetness and crunch to the chicken.

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Easy Indian Tomato Chutney

Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard

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Tomatoes are a staple in Indian cuisine and this tomato chutney is a great way to add some Indian flavors to your beer can chicken. Made with tomatoes, onions, and a blend of spices, this chutney is quick and easy to make.

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Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar

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If you're looking for a unique twist on your beer can chicken, this apple ginger chutney is a must-try. Made with apples, ginger, and a touch of spice, this chutney adds a sweet and spicy kick to the chicken.

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East Indian Mango Chutney

Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery

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Mango chutney, how to make mango chutney or aam ki launji

This East Indian version of mango chutney adds a unique blend of flavors to your beer can chicken. Made with raw mangoes, spices, and a touch of vinegar, this chutney is tangy and delicious.

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Kasundi / Indian Mustard Sauce

Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander

Murgi'r aam kasundi / Chicken in mango mustard sauce and how to make ...

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Add a bold and tangy flavor to your beer can chicken with this Indian mustard sauce. Made with mustard seeds, vinegar, and spices, this sauce is a great way to add some heat to your dish.

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Indian Spiced Tomato Chutney

Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea

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Tomato chutney is a classic Indian condiment and it goes perfectly with beer can chicken. Made with tomatoes, onions, and a blend of spices, this chutney is a great way to add some tanginess to your chicken dish.

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Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic

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This mint chutney is a staple in most Indian households and it's a perfect pairing for your beer can chicken. Made with fresh mint leaves, green chilies, and tangy lemon juice, this chutney is a great way to add some freshness to your dish.

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Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic

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This mint and coriander chutney is a flavorful and versatile condiment that goes perfectly with beer can chicken. Made with a blend of herbs, spices, and tangy lemon juice, this chutney is a great way to add a burst of flavor to your dish.

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Simple South Indian Tomato Sauce

Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt

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This South Indian version of tomato sauce is a great way to add some tanginess to your beer can chicken. Made with tomatoes, onions, and a blend of spices, this sauce is quick and easy to make.

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Zucchini Pachadi ~ Indian Zucchini Chutney

Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red

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If you're looking to add some veggies to your beer can chicken, this zucchini pachadi is a great option. Made with zucchini, coconut, and a blend of spices, this chutney adds a creamy and flavorful touch to your dish.

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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

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This cilantro and coriander chutney is a staple in most Indian households and it's a great way to add some freshness to your beer can chicken. Made with a blend of herbs, spices, and tangy lemon juice, this chutney is a great way to add a burst of flavor to your dish.

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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon

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Raita is a popular Indian yogurt-based sauce and it's a great accompaniment to beer can chicken. Made with cucumbers, spices, and tangy yogurt, this raita adds a cooling and refreshing element to your dish.

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Anarosher Chutney – Indian Spiced Pineapple Chutney

Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried

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This pineapple chutney is a unique and delicious way to add some sweetness to your beer can chicken. Made with pineapple, spices, and a touch of sugar, this chutney is a great way to add a tropical twist to your dish.

Ingredients You Will Need:

Main Ingredients:

Tomatoes: 4 medium-sized, chopped
Onions: 2 medium-sized, chopped
Ginger: 1-inch piece, grated
Garlic: 4 cloves, minced
Green chilies: 2, chopped
Vinegar: 2 tablespoons
Sugar: 2 tablespoons
Salt: 1 teaspoon
Oil: 2 tablespoons
Cornstarch: 1 tablespoon

Spices:

Turmeric powder: 1/2 teaspoon
Red chili powder: 1 teaspoon
Garam masala powder: 1/2 teaspoon

Garnish:

Coriander leaves: chopped, for garnish

Steps to Prepare:

In a pan, heat oil and add chopped onions. Sauté until they turn translucent.
Add grated ginger, minced garlic, and chopped green chilies. Sauté for a minute.
Add chopped tomatoes and cook until they become soft.
Add turmeric powder, red chili powder, and garam masala powder. Mix well.
Add vinegar, sugar, and salt. Stir and cook for 2-3 minutes.
In a small bowl, mix cornstarch with water to make a slurry.
Add the slurry to the pan and mix well. Cook for another 2-3 minutes until the sauce thickens.
Garnish with chopped coriander leaves and your sweet and sour sauce is ready to serve!

There are many different ways to enjoy this sweet and sour sauce Indian recipe. You can use it as a dipping sauce for samosas or spring rolls, pour it over crispy fried chicken or tofu, or even add it to stir-fries for a burst of flavor. The possibilities are endless!

What makes this sweet and sour sauce stand out is the perfect balance of tangy and sweet flavors. The tomatoes and vinegar provide the tanginess, while the sugar adds just the right amount of sweetness. The addition of spices gives it a unique Indian twist that will leave you wanting more.

Now that you have this easy and delicious sweet and sour sauce recipe, you can elevate any dish and impress your loved ones with your culinary skills. So, what are you waiting for? Try out this recipe and let your taste buds do the talking.