17 Sweet And Sour Sauce Fish Recipe Chinese Style Unleash Your Inner Chef!
Published on: Mar 22, 2024
If you're craving a flavorful and authentic Chinese-style fish dish, look no further than this sweet and sour sauce fish recipe. With a perfect balance of sweet and tangy flavors, this dish is sure to be a crowd-pleaser. The combination of succulent fish and mouth-watering sauce makes for a delicious and satisfying meal. Plus, with just a few simple ingredients and easy steps, you can recreate this restaurant favorite in the comfort of your own home. So let's dive into the recipe and learn how to make this irresistible sweet and sour sauce fish dish.
Looking for a tangy and flavorful sauce to pair with your beer can chicken? Look no further than this classic Chinese sweet and sour sauce! Made with a combination of sweet and sour flavors, this sauce is sure to add a delicious kick to your chicken.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're short on time but still want to add a burst of flavor to your beer can chicken, try this simple and delicious sweet and sour sauce. Made with just a few everyday ingredients, this sauce is easy to make and packs a punch of flavor with every bite.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
Elevate your beer can chicken game with this royal-inspired sweet and sour sauce. With a combination of exotic spices and rich flavors, this sauce is fit for an emperor's feast.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Craving some Chinese takeout flavors but want to make it at home? This copycat sweet and sour sauce recipe is the perfect solution. Made with simple ingredients, this sauce tastes just like your favorite Chinese takeout joint.
For a more savory and umami flavor, try this Chinese brown sauce on your beer can chicken. Made with a combination of soy sauce and oyster sauce, this sauce is perfect for those who prefer a less sweet option.
If you love the combination of sweet and savory, this Chinese honey chicken sauce is for you. The richness of honey adds a unique and delicious twist to traditional sweet and sour sauce, making it the perfect pairing for your beer can chicken.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
For a refreshing and zesty twist on sweet and sour sauce, try this lemon-garlic butter sauce. Perfect for pairing with seafood, this sauce adds a burst of citrus to your beer can chicken for a unique and delicious flavor combination.
Garlic lovers rejoice! This Chinese garlic sauce is the perfect addition to your beer can chicken. The strong and bold flavor of garlic adds a delicious kick to the classic sweet and sour sauce, creating a mouthwatering combination.
If you love the authentic flavors of Chinese cuisine, try this restaurant-style duck sauce on your beer can chicken. Made with a combination of plums and apricots, this sauce adds a sweet and tangy flavor that is sure to impress.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who like a bit of heat in their food, this Chinese fried red chili sauce is the perfect choice. Made with spicy red chilies and garlic, this sauce adds a fiery kick to your beer can chicken for a bold and flavorful experience.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Take your beer can chicken to the next level with this Chinese garlic sauce, perfect for stir-fries. The combination of garlic, ginger, and soy sauce creates a balanced and delicious flavor that pairs perfectly with your chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Elevate your beer can chicken with the unique and rich flavor of Chinese black bean sauce. Made with fermented black beans and spices, this sauce adds a complex and delicious depth to your chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, this Chinese vegetarian brown sauce is the perfect addition to your beer can chicken. Made with mushrooms and vegetables, this sauce adds a rich and savory flavor to your dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Add a touch of nutty and rich flavor to your beer can chicken with this Chinese style sesame sauce. Made with toasted sesame seeds and soy sauce, this sauce adds a unique and delicious twist to classic sweet and sour sauce.
For those who prefer a lighter and milder flavor, this Chinese white sauce is the perfect choice for your beer can chicken. Made with a combination of chicken broth and cornstarch, this sauce is delicate and versatile, making it a great choice for any dish.
For a spicy and tangy twist on sweet and sour sauce, try this Chinese chili sauce on your beer can chicken. Made with a combination of chili peppers and rice vinegar, this sauce adds a bold and flavorful kick to your dish.
Add a burst of citrusy and spicy flavors to your beer can chicken with this Chinese spicy orange sauce. Made with fresh oranges and spices, this sauce is perfect for those who love a balance of sweet and heat in their meals.
For a smoky and rich flavor, try this Chinese style barbecue sauce on your beer can chicken. Made with a combination of hoisin sauce and Chinese five-spice powder, this sauce adds a unique and delicious twist to traditional sweet and sour sauce.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
For a bold and spicy flavor, try this Kung Pao sauce on your beer can chicken. Made with a combination of peanuts and spicy peppers, this sauce adds a crunchy and fiery kick to your dish.
Last but certainly not least, this authentic Chinese plum sauce is the perfect choice for your beer can chicken. Made with plums and ginger, this sauce adds a sweet and tangy flavor that is sure to impress.
Ingredients:
Fish:
1 pound of white fish fillets - such as tilapia, cod, or haddock
1 egg, beaten
1/4 cup cornstarch
Salt and pepper to taste
Oil for frying
Sweet and Sour Sauce:
1/4 cup ketchup
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon chili garlic sauce
1 tablespoon cornstarch
1/2 cup water
Instructions:
Step 1: Prepare the Fish
Begin by patting the fish fillets dry with a paper towel to remove any excess moisture.
In a shallow dish, mix together the beaten egg, cornstarch, salt, and pepper until well combined.
Dip each fish fillet into the egg mixture, making sure to coat both sides evenly.
Heat oil in a large pan over medium-high heat. Once the oil is hot, carefully add the coated fish fillets and fry for 3-4 minutes on each side, or until golden brown and cooked through.
Remove the fish from the pan and place on a paper towel-lined plate to drain any excess oil.
Step 2: Prepare the Sweet and Sour Sauce
In a small saucepan, mix together the ketchup, soy sauce, rice vinegar, honey, and chili garlic sauce.
In a separate bowl, mix the cornstarch with water until dissolved.
Add the cornstarch mixture to the saucepan and bring to a simmer over medium heat.
Stir constantly until the sauce thickens, about 2-3 minutes.
Remove from heat and set aside.
Step 3: Combine and Serve
Place the fried fish fillets on a serving dish and pour the sweet and sour sauce over the top.
Garnish with sliced green onions and sesame seeds, if desired.
Serve hot and enjoy your delicious sweet and sour sauce fish dish!
With the perfect balance of sweet and tangy flavors, this Chinese-style fish dish is a must-try for any seafood lover. The crispy fried fish paired with the rich, flavorful sauce will have your taste buds dancing with delight. And with the simple ingredients and easy steps, you can impress your family and friends with your culinary skills. So why not give this sweet and sour sauce fish recipe a try and add a new dish to your Chinese cuisine repertoire?
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